The whole trick of how to make breakfast soup powder, how to make the soup base of breakfast soup po

Preparation of breakfast soup powder: soak rice vermicelli in warm water until soft, slice lean pork and add a little cut, sugar, chicken powder, light soy sauce and starch to stir evenly and marinate for a while; Remove the head of enoki mushrooms, wash them and set aside; Peel and slice the tomatoes and set aside; Wash the mushroom meatballs and cut the flower knife for later use; Put a little oil in a hot pan, add tomatoes and stir-fry for a while, stir-fry until the juice comes out, pour in 2-3 bowls of water and boil, then put in the cut mushroom meatballs, marinated lean meat slices, pour in the soaked rice vermicelli, stir well; Keep the heat high, then add enoki mushrooms, add a little salt, chicken powder, and finally add a little sesame oil and pepper, and stir well.

Dear, hello, I have inquired for you how to make the soup base of breakfast soup powder Ingredients: onion large (half), carrot small (1), garlic 2-3 cloves, chicken skeleton (plus chicken wings, etc.) 1, thyme (fresh) 1, bay leaf (dry) appropriate amount 1, first wash the chicken skeleton; Cut vegetables into large pieces; Wash and dry the herbs. 2. Then put the chicken bones, all the vegetables, water and herbs into the pot.

3. The chicken bone broth can be simmered for 40 minutes, if it is pork or beef bones, it will take hours. 4. When the time is up, separate the juice from the soup base, and filter it through a sieve. 5. If the stock is not used immediately, it can be refrigerated for about 3 days; Or you can freeze it into ice cubes, then keep it in a plastic bag, and just take out the ice cubes and throw them into the pot when you use them.

Summary. Hello dear, I'm glad to answer your questions, the soup boiling method of soup powder in the breakfast shop is as follows:1

Beef bone broth, ingredients: 1200 grams of beef backbone, 1 piece of beef tendon, 1 green onion, 1 piece of ginger, 32 bowls of water (about 16 bowls of soup obtained by boiling for 3 hours) Method: Put the beef spine and beef tendon into boiling water and blanch for 3 minutes, pick up, wash, put it in the pot, and add other ingredients, and boil it over low heat.

How to boil the soup of the soup powder in the breakfast shop.

Hello dear, I'm glad to answer your questions, the soup boiling method of soup powder in the breakfast shop is as follows:1Beef bone stock, ingredients:

1200 grams of beef backbone, 1 piece of beef tendon, 1 green onion, 1 piece of ginger, 32 bowls of water (about 16 bowls of soup obtained by boiling for 3 hours) Method: Put the beef spine and beef tendon into boiling water and blanch for 3 minutes, pick up, wash, put it in the pot, add other ingredients, and boil it over low heat.

2.Ingredients for pork bone broth: 1800 grams of shoulder blades, 2 pieces of pork skull, 1200 grams of pork belly, 1 green onion, 1 piece of ginger, 32 bowls of water (about 16 bowls of soup obtained by boiling for 3 hours) Method:

Blanch the pork bones in boiling water for 3 minutes, pick them up, wash them, put them in a soup pot, and boil them over low heat with other ingredients.

Ingredients: 200 grams of lean meat, 500 grams of coarse rice flour, 100 grams of lettuce, 400 grams of shiitake mushrooms, 5 grams of soy sauce, 5 grams of salt, 8 grams of peanut oil, 1 tomato.

Steps: 1. Add shiitake mushrooms to the hot oil in a cold pan and stir-fry for 1 minute.

2. Add the boiled meat to change the soup.

3. Boil on a wide setting.

4. Add the tomatoes.

5. Add lettuce.

6. Add rice noodles and cook together for about 2 minutes.

7. Bring to a boil and turn off the heat.

8. Serve immediately.

The preparation of the soup foundation soup.

Ingredients: 1 pair of chicken skeleton, 6 chicken feet, 3-4 slices of ginger, half an onion, appropriate amount of carrots, 400 grams of cabbage, 1 green onion, 15-20 ml of cooking wine, a large amount of water.

1. Cut the onion in half, cut the radish into cubes, cut the green onion into white sections, and cut the cabbage into small pieces;

2. Put the chicken skeleton, chicken feet, ginger slices, and cooking wine into the pot, add water to cover the ingredients, boil over medium heat, and remove them.

2. Then put the cleaned chicken skeleton and phoenix feet back into the pot;

3. Add the chopped vegetables - cabbage, radish, onion, green onion, add a few garlic cloves, add water to cover the top of the ingredients;

4. Turn on high heat and boil, turn to low heat, skim off the foam, this process should continue until the foam decreases;

5. Boil for three to four hours until the soup in the pot boils to one-third of the original amount;

6. Finally, turn off the heat, filter out the clear soup with a mesh sieve, and put it aside to cool;

7. After the boiled broth is cooled, pour it into the ice tray and put it in the refrigerator to freeze it so that it can be used at any time.

Hello, dear, I am glad to answer for you: breakfast soup powder is a quick and nutritious breakfast for many people on weekday mornings. There are many types of soup base ingredients used to make soup powder, and you can mix and match them according to your personal taste preferences.

The following is a simple recipe for a tomato kimchi noodle soup base:11 2 tomatoes, cut in half and blanch with boiling water and peel; 2.

Appropriate amount of kimchi, remove the sour taste after cutting; 3.Finely chop the ginger and garlic; 4.Blanch the ingredients with boiling water first to remove the odor; 5.

Pour the broth or water into the pot and blanch the ingredients, bring to a boil over high heat, add salt, pepper and sugar to taste, and cook until concentrated. In addition, curry soup base, tofu front empty soup base, etc. are also more common breakfast soup base recipes. It can be adjusted according to your taste and health needs.

The recipe for making the soup base for breakfast soup powder is as follows:

Ingredients: 1 pack of potato flour, 1 sauerkraut, 1 handful of mung bean sprouts, 1 handful of leeks, appropriate amount of shredded meat, 1 green onion, 1 piece of ginger, 1 spoon of soy sauce, a small amount of salt, a little rice vinegar, a little crushed peanuts.

1. Vacuum compression packaging of finished potato flour in the supermarket, open the package and soak the potato flour with water for one minute to let the potato flour spread. Don't soak it for too long, just spread the sticky potato flour by hand.

<>3. Remove the roots of the mung bean sprouts, wash them in the middle and set aside. Remove the old leaves of the leeks and wash them and cut them into sections. It's okay if you don't remove the roots of the bean sprouts, but the taste is not very good.

4. Heat the oil in a hot pan, first stir-fry the shredded meat until it changes color, then add the chopped ginger slices and chopped green onions and stir-fry until fragrant.

5. Then add the sauerkraut and continue to stir-fry to bring out the sour flavor, add soy sauce and salt to taste.

6. Then put the bean sprouts into the pot, add an appropriate amount of water and bring to a boil over high heat.

7. Let's take another pot to cook the potato flour, and cook it for about two minutes. Don't cook for too long, 2-3 minutes is enough.

8. After the sauerkraut soup boils, put the leeks on top of the hot soup, stir and turn off the heat immediately. In this way, the leek has a fresh and tender taste and an emerald green color.

Summary. Hello, dear. The recipe for making the breakfast soup powder soup base is as follows:

First of all, divide the old hen into two halves, and then put the pig bones, ducks, and chickens into cold water and soak them in cold water for two hours to soak the blood water out, and change the water three times halfway. Blanch the pork bones, old hen and duck in a pot under cold water, add ginger slices and cooking wine. The purpose of this is to remove the odor and fish, and then remove the foam and impurities to clean up.

Hello, dear. The recipe for making breakfast soup powder soup base is as follows: first, divide the old hen into two halves, then soak the pork bones, ducks, and chickens in cold water for two hours to soak the blood water, and change the water three times halfway.

Retrieve the pork barrel bones, old hens, and ducks under cold water, blanch them in a pot, add ginger slices, and cooking wine. The purpose of this is to remove the odor and fish, and then remove the foam and impurities to clean up.

Hello, dear. Extended information: In addition, we are preparing a soup bucket and add 50 catties of tap water to boil to 100, then add the pre-cleaned pork barrel bones, old hens, and ducks into the soup bucket, and then add the appropriate spine to smooth the green onion, ginger, two spoons of white vinegar, turn the heat to medium heat for about an hour to boil the cherry blossom stove, at this time you can put in about 20g of salt and pepper to taste.