A simple way to make small desserts at home

Ingredients for egg pudding: 300 grams of eggs, 500 grams of milk, appropriate amount of diced fruits, 300 grams of sugar, and a little vanilla powder.

Method: 1. Fry 150 grams of sugar until yellow, add water to boil into sugar juice, and pour it into the pudding mold to spread the bottom.

2. Beat the eggs, add the remaining sugar and vanilla powder and stir well, then add milk and mix well, put it into the mold with the sugar base, steam or bake it on a slight fire, and it will be ready for about 30 minutes.

3. Pour the pudding onto a plate and garnish with a variety of diced fruits on the side.

Homemade ice cream cheese ingredients: milk, a bag of marshmallows (in bags, sold in major supermarkets), fruit.

The type is not limited, depending on personal favorites).

Method: 1. Pour the milk into the pot and heat it.

Then pour the marshmallow into the pot and stir to melt.

When the marshmallows are completely melted, turn off the heat and pour into a container for later use.

2. After cutting the fruit into cubes, add an appropriate amount to a container containing milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer).

After an hour, the ice cream cheese is ready when it comes out of the freezer!

Ingredients: 1 2 agar sticks, 1 cup of water, 1 cup of milk, 70 grams of granulated sugar, a small amount of vanilla extract. Immerse the agar in a sufficient amount of water (outside the portion) for 30 min to 1 h to return to its original state.

1. Squeeze out the restored agar, put it in a pot, add water and boil until it dissolves; Bring to a boil, add granulated sugar and stir until dissolved.

2. Add milk and stir well, turn off the heat before boiling, and add vanilla extract while hot.

3. Pour 2 into a flat-bottomed mold moistened with water and freeze it in the refrigerator for about 2 hours.

There are many, I recommend you to go to this blog to check out, all of them are small desserts that do not need to be baked, simple and easy to make. For example: almond tofu, jelly with sauce, yuzu jelly with honey sauce, red bean and coconut milk cake, etc.

Here are some simple but special desserts::

1.Matcha pudding: Stir the milk, whipping cream, sugar and matcha powder evenly with Wang Xun, add the egg yolk liquid and mix well, filter it with a strainer and bake it until it is solid.

2.Boiled red beans with black glutinous rice: soak the black glutinous rice in water for 3 hours, cook and remove it; Soak the red beans in water, add sugar and cook them for later use, and mix the black glutinous rice and red beans to eat.

3.Banana Chocolate Chip Biscuits: Mix mashed bananas, flour, eggs, sugar, corn oil, and baking soda to make biscuits, melt the chocolate and pour it on top.

4.Brown Sugar Cheese Steamed Cake: Mix brown sugar, eggs, cream, flour, baking powder, pour into a steaming bowl and steam for 20 minutes, let cool and add mascarpone cheese.

5.Coconut milk mango pudding: Mix coconut milk, white fungus powder, and mango puree and put it in a mold to make pudding.

The above are some simple but special desserts, the ingredients of these desserts are relatively simple and easy to obtain, and the production process does not require too much professional skills, suitable for people who like to eat desserts to make at home.

Honey potatoes

Ingredients: 200 grams of peeled potatoes.

Seasoning: 50 grams of flour, 30 grams of honey, peanut oil. Appropriate amount of water.

Steps:1Boil the potatoes and mash them into a puree, stir in the flour and make a small round cake for later use.

2.Heat the pot first, add peanut oil, put in the potato cakes, and fry them over low heat

3.Leave oil in the pot, fry molten honey, add potato cakes, make the honey evenly coated and pour out to become honey-roasted sweet potatoes

Raw materials: 300 grams of sweet potatoes, 20 grams of jujubes.

Seasoning: 10 grams of honey, 30 grams of rock sugar.

Steps:1Peel the sweet potatoes and cut them into small pieces, wash them with water, and soak the jujubes in warm water.

2.Bring water to a boil and add the sweet potato wedges. Bring large red dates to a boil over medium heat, cover, and reduce heat to low for about 10 minutes.

3.Then add the honey. Rock sugar, continue to cook over low heat for 5 minutes before serving.

Personal suggestion: It tastes better when eaten cold

Steamed rice cake with brown sugar

Ingredients: 500 grams of glutinous rice flour, 450 grams of red sugar, 250 grams of water.

Steps:1Add brown sugar to water droplets to dissolve.

2.Pour the sugar water into the glutinous rice flour and stir well.

3.Pour the batter into a square dish with oil swept and steam for about 1 hour, then let it cool and cut into pieces.

There are many desserts that are simple to make, but very tasty, and here are a few examples:

1.Lasagna pudding: Spread cream and jam on a sliced sanshen baguette and bake in the oven until golden brown. Then add the egg and milk mixture and return to the oven to bake until solid. Finally, pour the syrup over you.

2.Fruit salad patting: Cut fresh fruit into small pieces, add yuzu juice and honey and mix well.

3.Coffee ice cream: Add the cream and sugar to the espresso, stir well, and freeze in the refrigerator.

4.Milk Pudding: Add the milk to the egg yolks, sugar and vanilla extract, stir well, pour into a container, steam in the oven for 10-15 minutes, remove and serve.

5.Fruit Cream Cake: Spread the soft bread crust on the bottom of the mold, then add the cream and fresh fruit pieces, then add the egg wash wrapped in the fruit and bake in the oven for 20 minutes.

These desserts are relatively simple to make and don't require much professional cooking skills, but they can make delicious desserts. Hopefully, these examples will give you some inspiration to make delicious desserts at home.