Garlic is eaten in another way, which simple steps are made into sweet and sour garlic, which is not

Four simple steps to make sweet and sour garlic, not spicy and more delicious. Step 1: Prepare an appropriate amount of garlic and peel off most of the skin on the outside, leaving only the soft skin that wraps the garlic cloves, and cut off the roots and heads of the garlic for later use.

Step 2: Prepare an appropriate amount of brine, put the processed garlic into the brine, and then take something to press the garlic to ensure that the garlic is completely soaked in the light salt water, and let the garlic marinate in the brine overnight. Step 3:

Prepare a jar that can be sealed, clean the jar and dry it, then wipe the inside of the jar with liquor, continue to dry until the liquor volatilizes, then add an appropriate amount of rice vinegar and brown sugar to the jar, stir and fuse them together with chopsticks, and then put the garlic soaked before into the jar, let the garlic completely submerge in the sweet and sour sauce, and then seal the jar and store it in a cool, ventilated and dark environment. Step 4: Wait until the sweet and sour garlic is soaked in a sealed jar for a month and then you can take them out and eat, at this time the color of the garlic will turn beautiful reddish-brown, and the taste of the garlic will become sweet and sour, and you can't eat the spicy taste that garlic should have, which is not only delicious, but also does not hurt the stomach.

The way to make it is to clean the garlic first, then put some white vinegar in the bowl, then put some white sugar, and then soak the garlic in it.

Clean the garlic head. Fish. Keep it in the sun. Dried.

Preparation of sweet garlic.

1.Peel off the outer layer of dry skin from the fresh garlic one by one, leaving the last 1-2 layers, cut off the roots and cut the stems evenly.

2.Wash the treated garlic with running water, soak it in a larger pool or basin for 1 hour, and then rinse thoroughly again with running water.

3.Leave head up for 8-10 hours to drain.

4.Add all the white vinegar and citrine rock sugar to a saucepan and bring to a boil over medium heat until the rock sugar melts to make a sweet and sour soup with pickled sugar and garlic. Remove from heat and let stand and allow to cool to room temperature.

5.Take a clean and dry kimchi jar, first put the drained garlic into the jar, then slowly pour in the cool sweet and sour soup (the amount of water should not cover all the garlic), and finally pour the honey evenly on the surface.

6.Sealed, ready to eat after a month, with clean chopsticks.

Sweet and sour garlic recipe. Ingredients, 750 grams of garlic.

Method. 1. Prepare fresh garlic.

2. Tear off the epidermis, remove two pieces, and operate carefully when tearing the skin to keep it clean.

3. Prepare an appropriate amount of cool boiled water, add salt, stir to dissolve. Soak the peeled garlic in salted water for three days.

4. Boil water in a pot, put in the red sedan sugar and balsamic vinegar, boil until the sugar is all melted, disinfect and clean the glass jar, dry and clean the slag, wipe off the water, and put in the garlic.

5. Pour in the boiled sweet and sour water after it cools, cover the lid, pour pure water into the rim of the altar and seal it, and after two months, the sweet and sour garlic will be ready, <>

Sweet and sour garlic. Ingredients are needed.

500 grams of fresh garlic, 500 grams of water, 15 grams of salt, 50 grams of sugar, 50 grams of balsamic vinegar.

Method. 1. Peel off the outer skin of the fresh garlic, leaving one or two layers of inner skin, and cut off the excess garlic roots and stems. After the garlic is processed, clean it, control the water and set aside.

2. Add water to the pot, pour salt, sugar, balsamic vinegar, etc. into the pot, mix evenly, boil the sweet and sour water, turn off the heat and let it cool for later use.

3. Add some water to the cauldron, put it into the jar to hold the pickled garlic after boiling, which can play the role of sterilization and disinfection.

4. After the sweet and sour water is cooled, pour the water into the jar, cover the lid and seal it for preservation, basically you can eat it in about a month.

The biggest role of garlic is as a seasoning, making meals more delicious, especially when cooking meat food, its nutritional value can reach the maximum. Pickled garlic is a kind of pickle, so it is also a good choice to eat it once in a while and change the taste.

Hello. The correct way is to:1

Prepare garlic 2Peel off the garlic one by one, leaving a thin coat for each grain3Wash and drain the garlic, put it in a bowl, add salt to the front oak, put it in the refrigerator and marinate for 3-4 days, turning it over 4 times a day

After the garlic is softened, pour in cold boiled water and rinse and drain the water5In the oil-free and water-free extremity, add the garlic and brown sugar on the other until all are placed in the container6Finally, the garlic is compacted and the balsamic vinegar is poured into 7

Add plastic wrap, cover the lid and put it in the refrigerator, 3-4 days will see the garlic gradually begin to turn emerald green, 20 days to open the lid to eat, usually put in the refrigerator for storage. I hope mine is helpful to you and I wish you a happy life. Thank you <>

The correct way to marinate garlic:Ingredients: 5 grams of salt, 80 grams of balsamic vinegar, 80 grams of sugar, 480 grams of garlic-based head.

Excipients: 200 grams of cold boiled water.

Steps: 1. Prepare fresh garlic heads.

2. After peeling and washing, drain the water.

3. Pour into a container: add salt and white buried sugar.

4. Pour in balsamic vinegar.

5. Pour in cool boiled water.

6. After stirring well, cover the film and put it in the refrigerator to marinate for 2 days.

7. Prepare a small container, scald it with boiling water and let it cool.

8. Remove the pickled garlic from the refrigerator.

9. Pick them into small containers one by one.

10. Pour in the sweet and sour sauce.

11. Cover and marinate in a cool place for one month, then it can be eaten.

The correct way to marinate garlic with sweet and sour garlic is as follows:

Preparation: 500 grams of garlic, 6 spoons of rock sugar, 1 bottle of rice vinegar, a little salt, an appropriate amount of water, 1 spoon of medium-medium aged vinegar, a drying net, a large jar, etc.

1. It is best to use fresh garlic, peel the garlic separately, remove the outer layer of skin, leave 2 layers of skin close to the garlic cloves, treat the garlic according to this method, and soak it in salt water.

2. Soak for about 3 hours, take out the soaked garlic and put it on a drying net, dry the garlic, the moisture on the garlic skin needs to be completely controlled, prepare a pot, and add an appropriate amount of water to the pot.

3. Add 2 tablespoons of salt, 6 tablespoons of rock sugar, 1 bottle of rice vinegar, plus a spoonful of aged vinegar to color, put the pot on the fire, boil the sweet and sour sauce, and when it boils to boil, turn off the heat, and then let the sweet and sour water cool completely.

4. Prepare a large jar without water and oil, put the pre-processed garlic in the container first, and then pour the cooled sweet and sour water into it.

Fifth, sweet and sour water can be less than garlic, add the lid of the container, put it in a cool place, and put it in the refrigerator in summer, almost more than 20 days, sweet and sour garlic will be pickled.