How to stew radish pork rib soup deliciously, how to stew radish soup with pork ribs is the best to

The stewed soup is fresh and carrots.

Summary. Hello dear! 1.Prepare the required ingredients: pork ribs, radish, onion, garlic, star anise, cinnamon, bay leaves, salt, chicken essence, cooking wine, water, etc.

Hello dear! 1.Prepare the required ingredients: pork ribs, radish, onion, garlic, star anise, cinnamon, bay leaves, salt, chicken essence, cooking wine, water, etc.

Can you add, I don't quite understand it.

2.Put the pork ribs into clean water, add cooking wine, salt, chicken essence, blanch for 5 minutes, wash and set aside. 3.

Chop the onion and garlic, cut the radish into small pieces, put the star anise, cinnamon, bay leaves, etc. into the soup cavity pin pot, add an appropriate amount of water, bring to a boil over high heat, and simmer over low heat for 1 hour. 4.Put the pork ribs into the soup pot and continue to simmer for 1 hour, adding an appropriate amount of salt and chicken essence to taste.

1.Prepare the required ingredients: white radish, pork ribs, onion, ginger, garlic, cooking wine, salt, chicken essence, sesame oil, coriander, chopped green onion.

2.Wash the pork ribs, put them in clean water, add cooking wine, salt, chicken essence, blanch for 5 minutes, remove the bucket beam and drain the water. 3.

Slice the onion, ginger and garlic, cut the radish into cubes, and cut the coriander into sections. 4.Put the pork ribs into the pot, add onion, ginger, garlic slices, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 30 minutes, add white radish, continue to simmer for 15 minutes, add coriander segments, continue to simmer for 5 minutes, add sesame oil, chopped green onions, and turn off the heat.

The recipe for pork ribs and radish soup is as follows:Ingredients: 1 pork rib, 1 white radish, 4 shiitake mushrooms, a little soybean, 1 chives, appropriate amount of salt, a little chicken essence.

Steps: 1. Wash the ribs and soak them in water for 1 hour to remove the blood.

2. Peel and wash the radish and ear and cut into small pieces, and wash the mushrooms and soybeans.

3. Add enough water to the pot and pour in the pork ribs, radish, soybeans and shiitake mushrooms.

4. Bring to a boil over high heat and skim off the foam.

5. Turn the cover to low heat and boil for about 50 minutes.

6. Open the lid, put in the pre-cut green onion segments, and turn off the heat for the elderly.

7. Add salt and chicken essence.

8. Put it in a bowl and serve.

Here's how to stew pork ribs and radish soup deliciously::

Ingredients: pork ribs, radish.

Excipients: cooking wine, salt, coriander, shallots, ginger slices, water.

Tools: plates, pots.

1. Prepare the materials.

2. Put the pork ribs into the pot with cold water, put in half of the ginger slices and cooking wine, boil the pot, boil out the impurities, turn off the heat, remove the ribs and rinse them for later use.

3. Cut the white radish into hob pieces, add the washed pork ribs, white radish pieces, remaining ginger slices, and 1500ml water to the pot, and cover the pot.

4. After the cooking process is over, add an appropriate amount of salt according to personal taste, and sprinkle with chopped coriander or chopped green onion.

How to pick ribs:

1. Buy chops, the meat quality of the chops is the most tender of the ribs, and it is suitable for various cooking methods, so you can't go wrong with buying chops. Usually most people buy ribs are ribs, and when you say buy ribs at the butcher stall, the butcher knows that you are an expert, and does not dare to fool you casually, and obediently gives you the best ribs.

2. Color, the color of meat is the direct criterion for judging its freshness. Fresh ribs are bright in color, ruddy and shiny. If the ribs are dull, it means that the ribs were yesterday or even the day before yesterday, not fresh, no matter how cheap they are, don't buy them.

3. Feel, fresh pork ribs are relatively dry, the elasticity of the meat is very good, and the cherry blossoms will rebound quickly when pressed, and they are relatively oily and smooth. If the surface of the ribs is sticky, the elasticity is very poor, and it cannot be recovered after pressing, it means that the ribs are not fresh, and don't want to give them away. It should be noted that if the ribs are very moist, it is likely that they have been filled with water, which will add weight and make us pay more for nothing.

4. Taste, fresh pork ribs only have a faint fishy smell, and there is no other taste for loose ants. If you smell sour, foul smell and other peculiar smells, it means that the ribs have been left for a long time and have been spoiled and cannot be eaten.

Pork ribs stewed with radish.

Pork ribs stewed radish is light to highlight the flavor of the meat itself, let's take a look at how to make authentic pork ribs stewed radish:

1.The first step is to cut the ribs into sections.

2.The second step is to cut the radish into cubes.

3.Step 3: Cut the green onion into chopped green onions and green onion segments, and slice the ginger.

4.Step 4: Prepare 3-4 green onions, 3-4 ginger slices, 2-3 garlic pieces, 4-5 Sichuan pepper pieces, 5-6 wolfberries, 50ml cooking wine, a little salt, chopped green onions, and a spoonful of oyster sauce.

5.Step 5: Add cold water to the pot, first do not **, add cut pork ribs, 3-4 green onion segments, 3-4 ginger slices, 2-3 garlic, 4-5 peppercorns, 50ml of cooking wine, then boil on high heat to remove excess blood foam, blanch for 5-10 minutes and then remove for later use.

6.Step 6: Put a little oil in the pot, boil until 50% hot, add the green onion ginger and blanched pork ribs, fry until slightly discolored, add boiling water (the amount depends on the number of pork ribs) and then add a spoonful of oyster sauce, simmer for 30 minutes over medium heat, add the cut radish, prepared wolfberry, simmer for another 10 minutes, sprinkle with chopped green onions and you can get out of the pot.

The recipe for pork ribs and radish soup is as follows:1. Prepare raw materials.

2. The radish can be peeled, if not, the hair on it must be scraped off with a knife, and then cut into pieces. I heard people compare the radish in winter to small ginseng, and I really feel that the radish is more delicious than meat.

3. The pork ribs must also be cut by the master who sells meat, their knives are fast, I buy meat now, cut into pieces, and shred it all to be done by the meat master. In a pot of cold water, add ginger slices and pour in the washed pork ribs.

4. After the water is boiled, there is foam fished out. (Generally, the ribs have to pass through the water first, that is, the blood is removed, the ribs I bought are better, and there is no blood water, so I go directly to the floating end).

5. Then add a few green onions and continue to burn.

6. After 20 minutes on high heat, pour in the radish, bring to a boil over high heat, and then turn to low heat.

7. If the radish and meat are rotten, the time of low heat is longer, and I usually use it for an hour.

8. After an hour, add some salt, (put salt according to personal taste) chicken essence and chopped green onions.

9. It's good for everyone to share a bowl to drink.

Recipe for pork ribs and radish soup:1. Prepare the ribs and carrots.

2. Blanch the pork ribs in a pot of cold water and rinse well.

3. Put it back into the inner tank with green onion and ginger.

4. Put it in the electric pressure cooker and cover it to start the soup button.

5. Open the lid after the ring.

6. Wash the carrots, peel them and cut them into hob pieces.

7. Pour some of the pork rib soup and radish into another large pot and cover over high heat.

8. After boiling, drop an appropriate amount of cooking wine and turn to low heat.

9. After seeing that all the radishes are floating, put in the stewed pork ribs and cover with high heat.

10. Bring to a boil again and add salt to taste.

11. Sprinkle in a little wolfberry and remove from heat.

Radish pork rib soup

Stewed pork rib soup with white radish.

Production method: 1. Soak the pork ribs in cold water to remove impurities and blood;

2. Put the pork ribs in the pot with cold water, and at the same time add ginger slices, green onions, ingredients, cumin, bay leaves, rock sugar, angelica and nutmeg, bring to a boil over high heat, turn to low heat and simmer for 40 minutes;

3. Add salt to taste, continue to simmer for 30 minutes, turn off the heat;

4. In another pot, pour in a little vegetable oil, boil the pot with green onions, put in a carrot cut into pieces and stir-fry the red oil, pour in a large white radish cut into pieces and stir-fry to make it fragrant, put a little salt and white pepper to taste;

5. Add the original soup of the stewed pork ribs to the dish, stir a few more times, add red dates and pork ribs, cover the pot and stew the soup for 30 minutes;

6. When you want to turn off the heat, add coriander to enhance the flavor.

The nutritional value of pork rib soup is very high, pork ribs and white radish soup are nutritious, red dates and wolfberries are added, the nutritional value is extremely high, and it has the effect of beautifying and nourishing the skin.

Nutritional value of white radish:

1.Enhance the body's immune function

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2.Aids digestion:

The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;

3.Helps in the absorption of nutrients:

The amylase in radish can decompose starch and fat in food and make it fully absorbed;

4.Anti-cancer anti-cancer:

Radish contains lignin, which can improve the viability of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

Stewed pork rib soup with white radish.

Ingredients: 250 grams of pork ribs, 500 grams of white radish, appropriate amount of salt, water Method: 1. Rinse the pork ribs and chop them into about 3 cm in size;

2. Blanch the pork ribs in boiling water, remove them, and rinse off the foam;

3. Rinse the white radish and cut it into small pieces;

4. Put the pork ribs into the pot, add enough water, and stew the pork ribs until the meat is deboned;

5. Add radish, pour in an appropriate amount of water, and after cooking, add an appropriate amount of salt.

White radish pork rib soup is fragrant and fragrant, which can eliminate food and strengthen the stomach, regulate qi and dissolve phlegm, and help **anorexia.

Ingredients: 1 large white radish, small pork ribs.

Method: 1. Cut the radish horizontally, each slice is about three centimeters thick, and it does not have to be too thin. Cut it in half again and shape it into a moon shape.

2. Pork ribs fly in water, that is, put them in boiling water and boil them slightly, and then rinse them with cold water to remove the oil and blood.

3. Fill the soup pot with water, put the pork ribs in a pot under cold water, add ginger slices, star anise, green onions, and a little cooking wine, and cook in a pressure cooker for 20 minutes.

After dividing, pour into the soup pot, remove the foam, and put the radish.

5. After another 20 minutes, add salt.

6. Taste the taste, okay, that's it.

Note: 1. The ingredients are basically cold water pots, which is conducive to the full dissolution of protein into the soup, and do not put salt too early, salt will also speed up the coagulation of protein and affect the umami of the soup.

2. Put some vinegar, which is conducive to calcium precipitation, and it is best to put white vinegar to not destroy the color of the soup.