How to make white radish pork rib soup delicious

Here's how:Step 1: Soak the fresh pork ribs for half an hour, pour the blood water and wash them, put them in a soup pot, and add a few slices of ginger;

Step 2: Half a white radish, peel and cut into pieces, and put it in a pot;

Step 3: Add twice as much water as the pork ribs and radish;

Step 4: Put a star anise and a small handful of barley rice (with dehumidifying effect), first boil on high heat for 5 minutes, then turn to medium-low heat and cook for 20 minutes;

Step 5: Sprinkle salt to taste before cooking, and then serve.

Preparation of stewed pork ribs with white radish.

Ingredients: pork ribs, white radish.

Seasoning: ginger, green onion, salt, chicken essence.

Method: 1. The radish can be peeled, if you don't go, you must scrape off the hair on it with a knife, and then cut it into pieces;

2. Put cold water in a pot, add ginger slices, and pour in the washed pork ribs;

3. After the water is boiled, take out the foam, and then add a few green onions to continue to burn;

4. After 20 minutes on high heat, pour in the radish, bring to a boil, then turn to low heat. If the radish and meat are relatively rotten, the time of low heat is longer, generally an hour;

5. After an hour, add a little salt, (put salt according to personal taste) Chicken essence, chopped green onions.

The vitamin C content in white radish is very rich, which can help digestion and improve immunity, pork ribs can provide a lot of calcium and protein for the human body, and then match the two to make soup, which is not only good taste, but also has high nutritional value, and is a nourishing soup that is helpful to physical health.

It is worth reminding that white radish is not suitable for people with weak spleen and stomach, such as loose stools, should be reduced, and it is worth noting that this product should be avoided when taking ginseng tonics, so as not to affect the efficacy.

Radish also contains a lot of vitamin C, carotene and crude fiber, the pork rib soup cooked in the pot continues to boil, put in the pork ribs and white radish, pepper, green onion, ginger, garlic, starch Cooking method: stew for 15 minutes, the meat is rotten, and the radish is soft.

Note: Turn off the heat before adding salt. If the salt is left early, the white radish will turn black and have a bitter taste. This dish is rich in iron and is a good way for pregnant women to supplement their iron content.

Chops. Fry the water, remove it and put it in a pot and add hot water. Stewed and add the washed radish slices.

Leave it on for another 15 minutes. That's right. The pork rib soup and white radish are very delicious.

White radish pork rib soup is very good for the body. Ventilation. Defecate.

Sweet and positive white radish pork rib soup recipe.

White radish has always been known as "native ginseng" and "October radish little ginseng", as the saying goes, "radish is on the market, the doctor is fine", "radish green vegetables keep safe", although radish pork rib soup seems to give people a very ordinary feeling, but it is very beneficial.

A bowl of white radish pork ribs soup, but the protagonist is pork ribs, and then add a little shallot, a piece of old ginger to add color, freshness, fishiness, sweetness, and flavor.

Pork ribs and white radish boiled soup, the soup color is clear and sweet, the ribs are fresh and rich, elastic teeth, dipped in chili soy sauce and eaten, one bite at a time. In the words of the Cantonese people, "The soup is sweet enough, yes!" ”

How to make white radish pork rib soup:

1.White radish one, cut into large pieces.

2.Two pork ribs, washed, chopped and set aside.

43.Blanch the white radish pieces in boiling hot water, remove them, take a shower, and control the water.

4.Boil the ribs in water, remove them after 10 minutes, and rinse them.

5.Add water to the pot, put in the green onions, ginger slices and pork ribs and cook slightly, then put in the white radish pieces and cook together, until the pork ribs are soft and rotten, sprinkle salt and cook for a while, and then remove from the pot.

If you want to cook faster, you can slice the white radish and freeze it until soft before cooking. But the taste of the soup will be greatly reduced.

The white radish is blanched to remove the choking smell first, and then boiled in a pot. The pork ribs must also be blanched to remove the blood before putting them into the pot. The main point is to fill up the water at one time, not to add water halfway. Also, as with most soups, salt is added before cooking.

Sweeter and more corrected white radish pork rib soup.

The white radish pork rib soup is simple, does not need too many ingredients to accompany it, and some people also like to add carrots, Huaishan pieces, and corn, so it becomes noisy and robs the sweetness of the white radish, which is a bit redundant.

I agree with the saying that a pot of delicious white radish pork rib soup, the protagonist only needs white radish and pork ribs to be very sweet, but if you want to take the white radish pork rib soup to a more fresh and sweet level, you can learn Cai Lan's specialty radish lean pork scallop soup.

The method is very simple: a large radish, cut into large pieces, put seven to eight Jiang Yao pillars, add pork ribs, boil for an hour, add salt or fish sauce to taste.

How do you cook pork ribs radish soup? Blanch the pork ribs in water and add them to the casserole, add ginger, and after 20 minutes, there will be shiitake mushrooms and mushrooms, and the radish can be sprinkled with green onions at the end.

A few simple steps to teach you how to make delicious stewed pork ribs with white radish.

It's delicious to stew in a casserole.

First of all, prepare some white radishes and pork ribs, chop them up, put them in a pressure cooker, pour water over them, and simmer for an hour.

First of all, we put the pork ribs in water and blanch, take them out for about 10 minutes, then boil the water, put in the pork ribs, add an appropriate amount of salt, green onion and ginger slices, 8 corners, and put the shredded white radish into it after cooking, and cook for about 10 minutes.

Prepare fresh ingredients, wash them and chop them, put them in a pot, add an appropriate amount of condiments, and simmer for about 20 minutes.

The preparation of white radish pork rib soup is as follows:1. Wash the pork ribs with clean water.

2. Wipe the pork ribs in cold water, add cooking wine, green onions, ginger, blanch and remove them.

3. Take out and wash, put water in the casserole, add water, not over the ribs, a little salt, after the water boils, turn to medium-low heat, simmer for 30-40 minutes, I poke with chopsticks in the middle to see if the ribs are soft and the casserole is small, so I added another bowl of water and continued to stew.

4. Wash the white radish and cut it into cubes.

5. Prepare chopped green onions and an appropriate amount of wolfberries.

6. After simmering for 40 minutes, add the fungus and white radish, and continue to simmer until the radish is soft and rotten.

7. When the white radish is almost rotten, add the wolfberries and simmer for a few minutes.

8. Sprinkle with chopped green onions.

The recipe for stewed white radish pork ribs is quite simple. After blanching the pork ribs, remove them, then pour them into the pot again, add an appropriate amount of water and simmer for half an hour, add cooking wine and ginger, add white radish, and then simmer for half an hour.

First cut the white radish into pieces, then prepare the ribs, put the ribs in the pot and stir-fry, then add water, add the white radish to stew, and then add some of your favorite ingredients, it is very rich and delicious.

Wash the pork ribs, peel and cut the white radish, put them in the pot together, add some vinegar, wolfberry, red dates, and codonopsis, and slowly boil them over low heat for 2 hours, and the soup cooked out is particularly delicious.

Wash the radish and cut it into pieces. Add an appropriate amount of water to the pot, put the pork ribs, ginger, and peppercorns in it, add appropriate salt, and simmer for 20 minutes.

First of all, prepare the right amount of ingredients, and wash the ribs to remove the blood. The next step is to wash the radish and cut it into cubes. Blanch the ribs. Then put the radish, pork ribs, and various ingredients in the pot and simmer for about 15 minutes.

First of all, blanch the pork ribs in a pot under cold water, add corn and radish to the pot, add an appropriate amount of water, simmer with ginger slices for about 30 minutes, and finally add salt.

A few simple steps to teach you how to make delicious stewed pork ribs with white radish.

How do you cook pork ribs radish soup? Blanch the pork ribs in water and add them to the casserole, add ginger, and after 20 minutes, there will be shiitake mushrooms and mushrooms, and the radish can be sprinkled with green onions at the end.

It's delicious to stew in a casserole.

White radish pork rib soup.

How to make it: 1. Wash and drain the pork ribs, blanch them in a pot of boiling water, pour out the water, put ginger slices and pork ribs in another pot of cold water, and drop a little vinegar to cover and boil the pressure valve for about 20 minutes, at this time you should be able to smell the fragrance (in addition, you can also wash the ribs and drain them, put a little oil in the wok, heat them until they are medium-cooked, put them into the ribs and fry them to make the fragrance, pour in boiling water, and then do it at 2 o'clock after that).

2. Wash the radish and cut it into cubes, put it in the stewed pork rib soup and bring to a boil over high heat.

3. Cover and cook over low heat for about 10 minutes until the radish is cooked, add a little salt and chicken essence out of the pot.

Nutrition of turnips:

As the saying goes: eat radish in winter and ginger in summer, without the doctor's prescription, radish contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help the excretion of waste products from the body.

White radish pork rib soup can eliminate food and strengthen the stomach, regulate qi and dissolve phlegm, and is used for anorexia in children. White radish has a sweet and cool taste, wide and low gas, dissipates food and dissolves phlegm; Pork ribs are ganping, tonifying weakness, strengthening muscles and bones, stewed with radish, fragrant and fresh, and are auxiliary dietary therapy dishes for children suffering from anorexia. In the hot summer, give your child some white radish pork rib soup, which not only tastes sweet and not greasy, but also has a good effect on reducing heat and quenching thirst.

As the saying goes, eat radish in winter and ginger in summer, although it is now spring, but in this warm and cold season, eating more radish is still very good for the body. Because radish has the effects of eliminating food and stagnation, eliminating flatulence, detoxifying and dissipating heat, and laxative.

The white radish pork rib soup can also eliminate food and strengthen the stomach, regulate qi and dissolve phlegm. White radish has a sweet and cool taste, wide and low gas, dissipates food and dissolves phlegm; Pork ribs are flat, tonifying weakness, strengthening muscles and bones, stewed with radish, fragrant, not greasy, the soup is not thick or heavy, suitable for people who are engaged in sitting for a long time or often socializing outside. Because radish contains more fiber, rich in water, and has the effect of health and beauty.

This white radish pork rib soup requires very few ingredients and is very easy to prepare. This dish is really delicious, nutritious, and easy to make.

Ingredient breakdown. White radish, ribs, cooking wine, salt.

1. Peel the radish and cut it into cubes.

2. After the ribs are cut into cubes, blanch them in water, and then wash them.

3. Put cold water in the pressure cooker, put the blanched pork ribs into the pot, put two tablespoons of cooking wine, then press for 15 minutes and turn off the heat.

4. After the pressure of the pressure cooker is removed, open the lid of the pot, put the radish pieces into the pork rib soup, then add an appropriate amount of salt, cover and simmer over low heat for 20 minutes.

<> delicious and delicious pork ribs and radish soup is perfect for today's main course. The old man said all year round: "You have to eat ginger in summer, and white radish in winter."

Although I'm not quite sure why? But the old man's words should be right. As the saying goes:

If you don't listen to the old man, you will suffer in front of you." So I've always believed in the experience of the elderly.

【White radish pork rib soup】 Preparation ingredients:

2 catties of pork ribs, 1 white radish, 1 green onion, 1 large piece of ginger, 5 green onions, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, 1 millet spicy, appropriate amount of red oil chili, appropriate amount of monosodium glutamate, 1 single garlic, a little sesame oil, a little rattan pepper oil.

Cooking method: 1. When the weather is cold, use warm water to wash the ribs, but not too hot. The pork ribs bought are soaked in warm water for 2 hours, soaked in bloody water, and washed twice with the same warm water in the middle, and finally drained after washing.

2. Wash the old ginger, don't separate it, and break it directly. Wash the green onions and cut them into sections. Wash the white radish and cut into large pieces.

3. Add a lot of cold water to the pot, then put the pork ribs in, ginger and green onions also in, turn on high heat, boil, and then turn to low heat and simmer for 1 hour.

4. Then put the white radish in the pot and simmer for 20 minutes.

5. Put a handful of chopped green onions, an appropriate amount of salt, and an appropriate amount of chicken essence in the soup bowl, and put it into the soup to finish.

6. In addition, make a separate serving of water, an appropriate amount of light soy sauce, 1 millet spicy, an appropriate amount of red oil chili, an appropriate amount of monosodium glutamate, 1 single garlic, a little sesame oil, and a little rattan pepper oil and stir well.

Tips: 1. Soak the ribs in warm water to better retain the original taste and nutrition of the ribs, so that you don't need to blanch the ribs and affect the taste of the ribs.

2. We stew pork ribs, don't use a pressure cooker, and slowly simmer in a pot under cold water over low heat. Put ginger and green onions in the pot to remove the fishy smell, and it will be fresher. You don't need to put star anise and those spices, it will affect the taste.

3. Put salt and chicken essence in a soup bowl. Make a separate serving of dipping water. Doing so caters to everyone's tastes in the family.

1. Peel the white radish and cut it into pieces, wash the chives and chop them for later use. 2. Rinse the pork ribs under the water tap, then put them in a pot, put in 2 slices of ginger, pour in the cold water that has not covered the ribs, turn on high heat and boil the water in the pot to blanch. 3. In the process of blanching, there will be continuous foam, which should be skimmed off with a spatula.

4. After the ribs are blanched, scoop them up with a strainer and put them under the faucet to rinse off the foam and drain them. 5. Pour the blanched pork ribs into the inner tank of the electric pressure cooker, then pour in the radish pieces and add the ginger. 6. Close the lid, select the soup button, and wait for 40 minutes.

7. When the time is up, open the lid and put in the wolfberry and chopped green onion, then add salt to taste, and you can get out of the pot! 8. Put it out of the pot and put it in a bowl, and a bowl of white radish pork rib soup with clear and fresh flavor is ready!