How to stew pork ribs and white radish delicious, how to cook stewed pork ribs with white radish

Pork ribs stewed radish delicious method

Ingredients: Pork ribs 500 grams.

1 white radish.

Green onion white 2 small pieces.

Ginger to taste. 10 red dates.

Goji berries to taste.

Salt to taste. How it works:

Wash the ribs and set aside.

Cut the green onion into two sections, cut the ginger in half, and crush it for later use.

Peel the white radish and cut it into long strips for later use.

04 Wash the red dates and wolfberries, the color of the red dates and wolfberries that have just been washed is very beautiful.

Put the ribs in a pot of cold water, bring to a boil over high heat, and cook for about 5 to 8 minutes, mainly to remove the blood from the ribs.

Take out the boiled pork ribs and rinse them with water, put them in a casserole, add an appropriate amount of water, and then put in the pork ribs, green onions, and ginger and boil together for fifteen minutes.

After boiling the pork ribs for 15 minutes, now that the color of the soup has turned white, add the chopped white radish and red dates, and cook together for another 10 minutes.

Add the goji berries before removing from the pan.

The nutritional value of pork rib soup is very high, pork ribs and white radish soup are nutritious, red dates and wolfberries are added, the nutritional value is extremely high, and it has the effect of beautifying and nourishing the skin.

Food ingredients] 1000 grams of pork chops, 500 grams of white radish, green onions, ginger slices, cooking wine, Sichuan pepper, pepper noodles, and salt. 【Method】 1. Chop the pork chops into small pieces, blanch them in a boiling pot, remove them and rinse them with cold water, re-enter the pot of boiling water, put green onions, ginger, cooking wine, and peppercorn noodles, simmer for 90 minutes over medium heat, and remove the bones; Peel the white radish, cut it into strips, and blanch it with boiling water to remove the raw taste. 2. Continue to boil the pork rib soup cooked in the pot, add the pork ribs and radish strips (if you put it in at the beginning, the radish will be bitter), simmer for 15 minutes, the meat is rotten and the radish is soft.

Method 2: Food ingredients] (3 servings) Ingredients: white radish (1 piece, 612 grams), pork ribs (280 grams), green onion (1 stick), coriander (1 branch) Seasoning: salt (1 3 tablespoons), concentrated chicken juice (1 tablespoon), cooking wine (1 3 tablespoons), sesame oil (1 2 tablespoons), pepper (1 3 tablespoons) [Method] 1. Peel and wash the white radish, cut it into hob pieces, blanch it in boiling water for 60 seconds, then remove and drain the water; Finely chop the green onion and mince the coriander.

2. Wash the pork ribs, chop them into 2 cm long sections, put them in boiling water and blanch them for 30 seconds, then remove and drain the water. 3. Pour 4 bowls of water into the pot, add white radish and pork ribs, cover and bring to a boil over high heat, then turn to low heat and continue to simmer for 45 minutes. 4. Add 1 3 tablespoons salt, 1 tablespoon concentrated chicken juice, 1 3 tablespoons cooking wine, 1 2 tablespoons sesame oil and 1 3 tablespoons pepper, stir together with white radish and pork ribs to taste.

5. Sprinkle with chopped green onion and chopped coriander and mix well, then remove from the pot. 【Precautions】 1 The spicy taste of white radish is strong, you can first blanch the white radish in boiling water, drain the water and then cook it in the pot, which can remove the spicy taste of white radish. 2 You can choose fresh pork barrel bones instead of pork ribs, the soup will be rich and sweet, and it will also have more nutritional value.

3 Carrots and radishes should not be stewed together, otherwise the nutrients in the radish will be destroyed. 4. White radish is cold and cold, not suitable for people with weak spleen and stomach, and should avoid eating white radish when taking ginseng tonic at the same time.

Ingredients: 500 grams of pork chops

300 grams of white radish

Goji berries to taste.

Red dates Appropriate amount

Ginger to taste, cooking wine to taste

Salt to taste, a little coriander

Pepper a little.

Steps: Fresh pork chops are washed in cold water, be sure to wash them several times, wash and cut the spare white radish, slice the ginger, wash the red dates and cut them in half, remove the core, wash the wolfberries and put the washed pork ribs in the spare pot, pour cold water, put in the cut ginger slices, and a little cooking wine, boil and blanch over high heat to remove the fishy smell of the ribs, and put the blanched pork ribs out for later use.

In another pot, put the blanched pork ribs in cold water, add ginger slices, boil the pot over high heat, add red dates and cook for about 10 minutes.

After 10 minutes, put in the pre-cut white radish pieces, cook over high heat until the radish becomes transparent, and the ribs and radish are basically cooked, depending on the amount of pork ribs There is no fixed time, I used it for half an hour.

Add the goji berries, reduce the heat to simmer for 5 10 minutes.

Add seasoning salt, pepper, stir and turn off heat.

Once in a bowl, add a little coriander and you're done! It's time to go!

Tips: Don't put too much wolfberry, it's easy to catch fire;

Seasonings such as pepper can be added to your liking.

White radish stewed pork ribs, white radish selection of water radish, first chop the ribs into small pieces of ribs, put water in the pot and pour in the ribs, wait until the water temperature is ninety percent hot, take out the ribs, add the pork ribs and green onion ginger slices after adding water to the pot from the new water to boil, boil over high heat, slow cook over low heat, wait until the ribs are seven or eight mature, add the white radish hob pieces, then add salt, and wait until the radish pieces are cooked, and then put the chicken essence to eat.

Summary. Add the list of ingredients to the purchase list 30 60 minutes pork ribs 300 grams, half a white radish, 15 grams of ginger, appropriate amount of salt, a little chicken essence, a little white pepper, Sichuan pepper 8 pork ribs soak in cold water in advance, it is best to soak for an hour, change the water halfway. Cut the white radish into hob cubes.

After the ribs are soaked in blood water, rinse the ribs in a pot under cold water and blanch. Bring the water to a boil and cook for another 10 minutes to skim off the blood foam. Pour out the blanched water.

Remove the ribs and wash them several times in hot water. Re-hot water for pork ribs, do not put cold water, cold water will make the meat tight, not delicious. Put ginger, peppercorns, salt and white radish in the pot and stir well.

After the water boils, reduce the heat to low and simmer for 1 hour. Note: Don't cover the lid of the pot, you can put a spatula in the pot, so that it will not die so much after covering the lid, there will be a gap, this is done to have a better taste.

Add a little chicken essence and white pepper and stir well before cooking. In the last step, a bowl of light, low-cholesterol pork ribs stewed white radish is ready, the soup is delicious, and it is very comfortable to drink.

Add the list of ingredients to the purchase list 30 60 minutes pork ribs 300 grams, half a white radish, 15 grams of ginger, appropriate amount of salt, a little chicken essence, a little white pepper, Sichuan pepper 8 pork ribs soak in cold water in advance, it is best to soak for an hour, change the water halfway. Cut the white radish into hob cubes. After the ribs are soaked in blood water, rinse the ribs in a pot under cold water and blanch.

Bring the water to a boil and cook for another 10 minutes to skim off the blood foam. Pour out the blanched water. Remove the ribs and wash them several times in hot water.

Re-hot water for pork ribs, do not put cold water, cold water will make the meat tight, not delicious. Put ginger, peppercorns, salt and white radish in the pot and stir well. After the water is boiled, turn to low heat and simmer for 1 hour.

Note: Don't cover the lid of the pot, you can put a spatula in the pot, so that it will not die so much after covering the lid, there will be a gap, this is done to have a better taste. Add a little chicken essence and white pepper and stir well before cooking.

In the last step, a bowl of light, low-bile vibrillol pork ribs stewed white radish is ready to be made into the first liquid, the soup is delicious, and it is very comfortable in the stomach to drink.

Excuse me, but please go into more detail?

Ingredients: Prepare pork ribs, white radish, celery, dumplings, ginger, green onions, chives, <><

The production steps <>

Soak the pork ribs in clean water, cut the radish into small pieces, slice the ginger, cut the green onion into sections<> the pork ribs in a pot under cold water, put in the green onion and ginger Chunze, blanch and rinse the <> pork ribs into the pot, put the ginger slices, add water to cover the ingredients, turn to low heat and simmer for 40 minutes after boiling<> put the radish, add a little salt to taste the orange, simmer for another 15 minutes, sprinkle the green onion before the pot.

A few simple steps to teach you how to make delicious stewed pork ribs with white radish.

As follows:

Ingredients: 1 white radish, 600 grams of pork bones.

Excipients: Appropriate amount of green onion and ginger.

1. Put pork ribs, ginger slices, green onions, cooking wine and water in the pot.

2. After the fire boils, remove the bones and rinse well.

3. Heat the pan with cold oil, pour in the bones and stir-fry.

4. Add dark soy sauce, light soy sauce, and cooking wine to flavor and mix colors.

5. Add water and bring to a boil.

6. Add the green onion and pour it into the casserole.

7. After the heat is boiling, turn to low heat and simmer.

8. Add radish and stew it together until soft.

9. Add salt to taste before cooking.

10. Remove from the pot.

White radish and pork ribs can be stewed and drunk, white radish stewed pork rib soup is particularly delicious, don't add too many seasonings, just use pork ribs and white radish pressure cooker to stew it, it's particularly delicious.

Take out the pork rib soup, put the oil, then put the rock sugar to fry the sugar color, put various seasonings to stew, and then put the white radish to boil, and you can eat.

How to cook white radish fish pork ribs deliciously, I think it is better to cook white radish and pork ribs together in a pot.

Pork ribs under the pot of cold water, **, after boiling, take out, put under running water to wash off the foam, wash and set aside, peel the radish and cut it into rolling pieces for later use, then take the casserole, add water, put the ribs, keep the fire to the foam after boiling, put in the green onion and ginger, pour in a little cooking wine, change the heat to low and then cover and stew for 1 hour, and finally put in the radish, do not cover the cover, stew until the radish is soft and rotten, add salt and chicken essence to taste before the pot.

How do you cook white radish and pork ribs deliciously? I think white radish with pork ribs, you first cut the ribs and cut the radish into pieces. Put oil, shallots, ginger and garlic. Stir-fry for three minutes. Add water. Stew out. Very tasty.

How to make white radish and pork ribs stew, first prepare fresh white radish and pork ribs, then cut the white radish and pork ribs into sections, then add pork ribs to the pressure cooker, cover the pot and stew for about half an hour, then add white radish and stew for more than ten minutes, add a small amount of chicken essence and cooking wine, and stew for another five minutes to eat.

White radish and pork ribs are made into a soup that is more delicious and delicious.

Preparation of stewed pork ribs with white radish.

Chop the pork ribs into small pieces, blanch and wash them for later use, and cut the white radish into large pieces for later use.

Pour oil into the pot, add ginger slices, green onions, peppercorns, and eight peppers to stir-fry the fragrance, then pour in the pork ribs, fry the water dry, add an appropriate amount of water, simmer for half an hour, then pour in the white radish, add the appropriate amount of salt, and cook for another 15 minutes.

Ingredients: 500g white radish, 500g pork chops.

Excipients: 50g ginger, appropriate amount of salt, appropriate amount of blended oil, appropriate amount of rice wine.

1. Blanch the pork ribs in an appropriate amount.

2. Cut the white radish into cubes.

3. Slice the ginger.

4. Stir-fry the pork ribs and ginger until fragrant.

5. Add the old wine, add salt and stir-fry to taste.

6. Add the white radish and stir-fry for a while.

7. Add an appropriate amount of water.

8. Continue to simmer for about 20 minutes.

9. Remove from the pot and serve on a plate.

Tips: 1. Pork ribs have high nutritional value, the pork ribs are sweet and salty, flat in nature, and enter the spleen, stomach and kidney meridians; Nourish the kidneys and blood, nourish yin and moisturize dryness.

2. Pork ribs can replenish the middle and invigorate the qi, whether it is sauce pork ribs, or pork ribs soup, whether it is braised or stir-fried, pork ribs have the effect of nourishing the middle and invigorating the qi.

3. Pork ribs can nourish the spleen and stomach, and reasonable consumption of pork ribs can maintain the function of the spleen and stomach.

4. Pork ribs can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.

5. Pork ribs contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.