Ginkgo seeds and what boiled sugar water is good? How do you cook ginkgo seeds?

It is good with white fungus. The main ingredients of ginkgo white fungus syrup are ginkgo seeds and white fungus, with sugar. It takes time, and the preparation time is 10-20 minutes.

Health care effects of ginkgo biloba. According to the "Compendium of Materia Medica", it is recorded: "Cooked food warms the lungs, invigorates qi, fixes asthma, shrinks stool, and stops white turbidity; Raw food reduces phlegm, disinfection and insecticide".

Modern science has proved that ginkgo biloba seed kernel has the effect of anti-Escherichia coli, diphtheria bacillus, staphylococcus, tuberculosis bacillus and streptococcus. Traditional Chinese medicine is known as ginkgo biloba seed kernel ** bronchial asthma, chronic bronchitis, tuberculosis, leucorrhoea, drenching, spermatozoa and other diseases.

Ginkgo biloba seeds also have the effect of removing freckles and wrinkles, sores and ringworm. For patients with cough and thin phlegm, take 30 grams of ginkgo biloba kernels and 15 grams of rock sugar with decoction water, take 2 times a day, and it can be cured in half a month; For enuresis in children, simmer 5 ginkgo biloba seed kernels, take it every night before going to bed, and the effect can be seen in half a month.

Ingredients: Main ingredient source: half a catty of lit taro meat, three taels of ginkgo seeds, half a cup of sugar, lard.

Four tablespoons, three tablespoons of sugar.

Excipients: 1 3 cups of water, 2 tablespoons of sugar, 1 tablespoon of corn flour.

Operation: (1) Wash the lychee taro, slice and steam, steam for about 40 minutes, and knead it into a mushroom while hot.

2) Peel the ginkgo seeds, put them in boiling water and boil for 15 minutes, remove the clothes and hearts, wash and drip dry water.

Fry in boiling oil for a while, add three tablespoons of sugar and mix well (preferably marinated overnight).

3) Add a tablespoon of lard, put down the ginkgo seeds and pickled ginkgo seeds and stir-fry for a while, add a cup of water and boil until about 3 4 cups of water remain, and then hold the ginkgo seeds and the water in which the ginkgo seeds are boiled respectively.

4) Add 3 tablespoons of lard, put down half a cup of taro and sugar and stir-fry until the sugar is soluble, then add the remaining water of boiled ginkgo seeds and stir-fry well.

5) After the taro is cold, if it is not smooth, you can put it in a grinder and grind it until it is smooth, put it in a deep dish, and add ginkgo seeds. When eating, it is steamed, boiled and poured on the taro and ginkgo seeds. To be with or without the sauce at will.

Ginkgo seeds, sago. Snow fungus. Sydney pears can be boiled in sugar water together, moistening the lungs, dissolving phlegm and relieving cough.

Relieve asthma and reduce phlegm: It is suitable for coughing, wheezing, and reversing breath with more phlegm.

Regardless of whether it is cold or hot. Can't eat the ginkgo seeds and dry them, can you still eat the flesh inside if it's hard? Ginkgo seeds are generally eaten dried fruits, and fresh ginkgo seeds are best not to eat, because they contain toxic substances such as hydrocyanic acid, which can only be eaten after being fried or dried, and should not be eaten in large quantities after drying.

Ginkgo is also known as ginkgo biloba and gongsun tree.

Seed is the seed kernel of ginkgo. In addition to starch, protein, fat, and sugar, vitamin C is also contained

Riboflavin, carotene.

Calcium, phosphorus, iron, potassium, magnesium and other trace elements.

As well as ginkgolic acid, ginkgol, five-carbon polysaccharides, lipinosterols and other ingredients, rich in nutrition, and for the benefit of lung qi, cough and asthma, anti-belt worms, shrinking stool, flat wrinkles, blood vessel protection, increase blood flow, etc.

Ginkgo porridge: nourishing vitality, replenishing the five internal organs, anti-aging, especially for the elderly, frail and sick. Healthy body with normal human food. Suitable for family consumption.

Method: 6-10 white kernels (blanch the inner seed coat with boiling water after shelling), a small amount of rock sugar, 2 taels of japonica rice, an appropriate amount of water, put it in a pot at the same time, and cook it over low heat. Japonica rice can be used to form a paste.

Ginkgo seeds should be matched with other lightly sweet and low-sugar rice porridges, such as ginkgo eight treasure porridge, ginkgo mung bean porridge, ginkgo sand cucumber lotus seed porridge, etc., and the sugar should be rock sugar and white sugar.

Tips: How to eat ginkgo ginkgo ginkgo can also make delicious food.

As a topping in Rai cuisine. The ginkgo seeds should be removed first, and the ginkgo kernels can be used as a mixture for dishes such as roast chicken, roast duck or roast meat, bowls and hooves. The addition of ginkgo pulp can eliminate the greasy feeling of meat, increase people's appetite, and play a role in regulating appetite.

Ginkgo seeds, which are used as a mix in dishes, should be added later, because the starch of ginkgo seeds is easy to gelatinize. After the ingredients are basically ripe, then put in the ginkgo seeds, which can not only maintain the flavor and flavor of the ginkgo seeds, but also have no worries about poisoning.

As an important mix in pastries. White kernel is used as a pastry mixture, which can increase the glutinous and refreshing flavor of pastries, improve the texture and taste of pastries, and also increase the edible value of pastries.

Ingredients: 1000g local chicken, 300g dried squid, 200g ginkgo seeds.

Excipients: appropriate amount of salt, appropriate amount of ginger.

Preparation of stewed chicken with squid and ginkgo seeds.

1. Prepare all the materials.

2. After soaking, cut the squid into small pieces, and cut the chicken into small pieces and blanch them for later use.

3. Put the chicken and squid in a saucepan together.

4. Add an appropriate amount of water, then add a small piece of ginger and start simmering.

5. Simmer for about an hour, add the ginkgo seeds, simmer for another half an hour, and finally add salt to taste.

6. Finished products.

1. Raw materials: pot stove, ginkgo biloba.

2. Ginkgo biloba should be washed. It is fresh ginkgo, if you are a dried ginkgo, soak it for a few hours first, or cook it for a long time.

3. Put water in the pot, which is a bit similar to boiling peanuts usually, pour the ginkgo fruit into the pot, and the water should overflow the ginkgo fruit.

4. Start boiling, boil water over high heat, wait for boiling, after boiling, you can turn to low heat and cook slowly. Note that you don't need to put any spices.

5. If you find that there is very little water, you can add some water temporarily, heat the water, do not add cold water.

6. Wait until the pot boils for 10 minutes, then you can turn off the heat, take out the ginkgo biloba, or put it in the box, and you can eat it.

7. The water in which the ginkgo fruit is boiled can be drunk, although when the ginkgo fruit is cleaned up, it can be said to be a foul smell, but the boiled water is indeed very fragrant, and it can be drunk less, which is very good for people.

1. Ginkgo pork ribs soup, ingredients: 400g pork ribs, 30g ginkholes, appropriate amount of salt, 1 piece of ginger, appropriate amount of pepper, 5g wolfberry, 5 jujubes.

2. Put the ginkgo seeds in water and boil for 5 minutes, then remove and let cool. Peel off the shell and skin of the cooled ginkgo seeds, and gently cut a knife in the middle of the kernel to pull out the heart.

3. Blanch the chopped pork ribs in a pot under cold water and wash off the foam.

4. Put the washed pork ribs into an earthen pot, add an appropriate amount of water to boil, and skim off the foam.

5. Add a piece of sliced ginger that has been beaten apart. Add the washed jujubes and goji berries. Put in the processed white kernels and boil, then change to low heat and cook for two hours.

6. Add an appropriate amount of salt and pepper to taste before eating.

1 Ingredients: Ginkgo seeds, banxia, licorice.

Method 1: Wash the ginkgo seeds, banxia and licorice and drain the water;

2. Put the above herbs into a pot and pour in water;

3. Bring to a boil over high heat, switch to low heat and cook for 15 minutes;

4. Pour into a cup and drink.

Efficacy: Relieve lung and asthma, dry and damp phlegm, stop band and shrink urine.

2 Ingredients: Ginkgo seeds, coix seeds.

Method 1: Wash the ginkgo seeds and coix seeds and put them in the noisy pot;

2. Add an appropriate amount of water and bring to a boil over high heat;

3. Cook over medium-low heat for about 15 minutes, then pour into a cup;

4. Stir well, you can drink instead of tea. Lifting.

Efficacy: Strengthen the spleen and stop diarrhea, dilute water and dampness, dispel phlegm and relieve asthma.

3 Ingredients: Ginkgo seeds, ginkgo seeds.

Method 1: Wash the ginkgo seeds and gourd with water and drain the water;

2. Put the two into a pot and pour in an appropriate amount of water;

3. Bring to a boil over high heat, switch to medium-low heat and cook for 5 10 minutes;

4. Pour into a cup and drink.

Efficacy: Beneficial to the kidneys and solid essence, dehumidifying and stopping the zone, relieving the lungs and relieving asthma.

4. Ingredients: ginkgo seeds, tangerine peel.

Method 1: Wash the ginkgo seeds and tangerine peel and drain the water;

2. Put the above herbs into the pot, pour the appropriate lead and water;

3. Bring to a boil over high heat, switch to medium-low heat and cook for about 10 minutes;

4. Pour it into a cup and drink it instead of tea.

Efficacy: dissolves phlegm and relieves asthma, relieves astringency and stops bands, strengthens the spleen and stomach.

1. After removing the core in the middle of ginkgo seeds, brew them into some conventional drinks with boiling water, make a variety of soy milk or mix them with some sugar to drink, or add some milk and pears to stew together into various desserts, which are also very sweet and fragrant in taste.

2. Ginkgo seeds soaked in water and high drinking, for the body to moisten the lungs and relieve cough and asthma, etc., the effect is not bad, and the elderly eat this tea better, because after its kernel is brewed, the toxicity will be greatly reduced, and the folic acid of the whole fruit is better, but it is not advisable to eat too much at once, eating too much is easy to produce body poisoning, under normal circumstances, after the ginkgo Xiangna is fried, most of the amygdalin can be removed, so that the toxicity is reduced. You can peel the ginkgo seeds and soak them in water for about an hour before heating them to eat. However, adults should generally not exceed 10 capsules at a time, and children must not exceed 5 capsules.

Ginkgo seeds and ingredients that go well with stewed soup are pork belly, golden cherry seeds, etc.

The surface of the fruit of ginkgo is yellowish-white or light yellowish-brown, smooth and hard, slightly pointed at one end, blunt at the other end, with 2-3 ridges on the edge, the middle cortex is hard, the inner seed is membranous, one end is light brown, the other end is golden yellow. The following two soups can be made.

1. Pork belly ginkgo soup:

Ingredients: two pairs of pork belly, 150 grams of field stick grass, 100 grams of ginkgo seeds.

Method: Wash the pork belly and the field stick grass together; Ginkgo seeds are shelled and extracted; Add six bowls of water to a pot and cook for 3 hours.

2. Golden cherry seed ginkgo soup:

Ingredients: 30 grams of golden cherry seeds, 12 ginkgo seeds.

Method: Wash 30 grams of golden cherry seeds and 12 ginkgo seeds; Add an appropriate amount of water to the pot; Steam for 30 minutes.

Ginkgo seeds

1. It likes warm and humid climate, likes sun, is cold-resistant, drought-resistant, and avoids waterlogging. It grows well in the climate with an average annual temperature of 10-18, an absolute minimum temperature of not less than minus 25 in winter, an annual rainfall of 600-1500mm, and a deep layer of sandy loam. It should not be planted on shady slopes, waterlogged or soils with too much salt.

2. Propagation by seeds, ramifications and grafting. After the seeds are harvested in autumn, sowing in the current year or sowing in the spring of the following year, spring sowing needs to be mixed with sand to promote germination, the sowing amount is 600-675kg per 1hm, the horizontal ditch is furrowed, the ditch spacing is 25-30cm, the depth is 4cm, 1 seed is sown every 10cm, the soil is covered with 3-4cm, the seedling height is 25-30cm in the year, and it can be transplanted after falling leaves in autumn. 4-5 robust seedlings were selected from the root tillers of prime-aged female mother trees, and transplanted when they were about 1m high.

Summary. Hello, dear, white radish and apple boiled water with brown sugar is better, brown sugar is to replenish qi and blood, strengthen the spleen and warm the stomach, slow down and relieve pain, and promote blood stasis.

Hello, dear, white radish and apple boiled water with brown sugar is better, brown sugar is to replenish qi and blood, strengthen the spleen and warm the stomach, slow down and relieve pain, and promote blood stasis.

Brown sugar is warm, sweet, and enters the spleen, which has the effect of strengthening the spleen and warming the stomach, and has the effect of relieving spleen and stomach deficiency, abdominal pain and diarrhea. Brown sugar is rich in glucose, which releases energy quickly, has high absorption and utilization, and can quickly replenish physical strength. Brown sugar contains sucrose, iron, calcium and other trace elements required by the human body, which can promote the body's hematopoietic function.