What is the garnish of steamed scallops with garlic vermicelli to look appetizing?

What is the garnish of steamed scallops with garlic vermicelli to look appetizing?

1. How are steamed scallops made with garlic vermicelli? Steamed scallops with garlic vermicelli, this dish is a seafood scallop that we all often eat, plus vermicelli and minced garlic, the taste has a very big turn, not only sour and delicious, but also the taste of garlic has completely entered the scallops, the scallop meat has also become very elastic garlic, the process of making steamed scallops is relatively simple, clean the scallops after processing, and then cut the garlic and red pepper into minced pieces, put them aside for later use, and then soak the vermicelli soft and spread it on top of the scallops, Then put the minced garlic and red pepper in a bowl, pour it with hot oil, and finally add light soy sauce, cooking wine, oyster sauce and sugar on top of the vermicelli, and finally you can put the scallops in the pot to steam, so that a steamed scallop with garlic vermicelli is completed.

2. What is used to decorate steamed scallops with garlic vermicelli to look appetizing? When the steamed scallops with garlic vermicelli are finally out of the pot, everyone habitually sprinkles a little green onion on it for decoration, which is also often used by everyone, in addition, you can also put a few small mint leaves on the top, so that it will look more beautiful, and some people will also put a little coriander leaf on the steamed scallops with garlic vermicelli, which is okay, because the purpose of embellishment is to make everyone more appetizing. So it's perfect to put on the green leaves.

3. What should we pay attention to in the process of production? In the process of making steamed scallops with garlic vermicelli, the most important point that we need to pay attention to is the cleaning of scallops, which must be done very carefully, after the scallops are bought, they must be soaked in water for a day or two, and add oil and white vinegar, so that the scallops will spit out the sediment in the body, in addition, in the process of cleaning the scallops, you can use a relatively small brush to brush the scallop shells clean, for some scallops that do not spit out the sediment, you can use your hands to pick them, Because once it is not cleaned up, the sediment will seriously affect the taste of the scallops and the appetite of all of us, so the most important thing is to clean up, and the amount of minced garlic must also be enough in the process of scallop production, so as to make delicious steamed scallops with garlic vermicelli.

You can put some green and red peppers and millet peppers on top of the scallops to make them look more appetizing, and you can also add some garlic paste to enhance the flavor.

When cooking, use fine powder, and after cooking, put a little chopped green onion and chili pepper to decorate, so that it will look appetizing and taste refreshing.

In fact, you can put some coriander and millet pepper on it, the red, red, green and green look more appetizing, and the appearance is more beautiful.

Brush the scallops clean of the shell.

Remove the organs and wash them thoroughly.

The vermicelli is soaked in cold water until soft.

Cut the garlic into minced garlic.

Chop it a little to make it finer.

Place in a container and add some salt.

Add the cornstarch. Add the salad oil and mix well.

Dice the millet peppers.

Fans cut the right length.

Roll in scallop shells.

Pour some steamed fish soy sauce.

Serve with scallop meat.

Apply the seasoned minced garlic.

Bring the steamer to a boil over high heat, and put the scallops in the cage drawer.

Steam over high heat for five minutes.

Turn off the heat and remove. Place on a plate and sprinkle with diced millet pepper.

Heat an appropriate amount of salad oil and pour the tail oil.

A delicious steamed scallop dish with garlic vermicelli is ready.

Steamed scallops with garlic vermicelli.

Ingredients: 800g of scallops, 100g of vermicelli

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of fish sauce.

Steps:1Soak the vermicelli in advance to soften.

2.Chop the chop and shredded ginger.

3.Stir-fry the ginger in a hot oil pan until golden brown, then remove the ginger shreds and discard them, leaving the oil.

4.Use the oil in the pan to stir-fry the minced garlic until fragrant.

5.Cook with an appropriate amount of fish sauce.

6.Add salt to taste. Add the light soy sauce and stir well and turn off the heat.

7.Divide the scallops in half, remove the sandbags and scrub them well. After treatment, control the moisture dry. Cut the soaked vermicelli into long sections. Top the scallops with vermicelli first. Then add an appropriate amount of fried minced garlic and oil.

Scallop has high nutritional value, delicious taste, is a very popular seafood product, eat it has beauty, spleen, brain and other effects, cater to the festival, special made garlic vermicelli steamed scallops, tender and delicious, original seafood, scallops are rich in carbohydrates, maintain the necessary energy for brain function. Scallops are suitable for symptoms such as abdominal distention, loose stool, loss of appetite, and fatigue caused by weak spleen and weak transportation. Warm the stomach, ** stomach cold.

Scallops are rich in vitamin E, which inhibits aging and prevents pigmentation. Scallop is a kind of seafood ingredient that everyone is familiar with, and has the effect of preventing cancer, reducing the incidence of cancer, and can also have the effect of delaying aging.

Who knows how to make steamed scallops with garlic vermicelli delicious? I think that if you do that, you should first clean the scallops, then blanch them in water, and then spread the garlic farmer and the boiled vermicelli on a plate, uh, put them on steam, and finally sprinkle a little garlic farmer chili pepper on top of the scallops, steam them in a Longji pot for about 15 minutes, take them out and sprinkle them with chopped green onions, and you can eat.

How do you make steamed scallops with garlic vermicelli with hammer delicious? You wash the scallops you bought and set them aside, then soak the vermicelli in water, put the vermicelli on top of the scallops, put various seasonings, and then steam them in a pot.

Who knows how to make steamed scallops with garlic vermicelli? First of all, put it. After soaking the vermicelli in warm water, open the scallops and put in the vermicelli. Steam in a pot for a few minutes. It's very tasty.

Who knows how to make steamed scallops with garlic vermicelli? Personally, I think it's delicious to make this method by first cleaning the scallops, then stir-frying the garlic vermicelli with minced garlic, and then adding the vermicelli and minced garlic to the scallops.

Who knows how to make steamed scallops with handsome noodles and shabu mutton noodles. After seasoning processing, they are all put in the back shell of the mountain, and then it is very delicious if it is in good business.

Who knows how to make steamed scallops with garlic vermicelli delicious I use generally, steamed scallops with garlic vermicelli, I use this. Well, you can search the Internet, there are more people out there, see which one is more suitable for you.

When we celebrate the festival in the New Year, we always need to put a sumptuous feast at home, all kinds of dishes are dazzling, especially for friends in coastal areas, they pay more attention to the use of fresh seafood to make a holiday feast, fish and shrimp for the time being, in addition to scallops are also more commonly used ingredients, the general public's approach is.

1. Ingredients: 6 frozen scallops, 1 whole head of garlic, 1 chives, 1 small red pepper, 1 small handful of vermicelli, cooking wine, salt, chicken powder, appropriate amount of cooking oil.

2. Thaw the frozen scallops naturally, separate the shells from the shells, remove the internal organs of the shells, that is, the things that look black, and then use a brush to brush the inside and outside of the scallop shells for later use;

3. Marinate the scallop meat with cooking wine for a while; Finely chop the red pepper, chop the chives into chopped green onions, and cut the garlic into minced garlic for use;

4. Put slightly more oil than the garlic in the wok, burn it until it is 2 hot (you can feel warm when your hand puts it on the oil), put the garlic paste into the oil, fry the garlic paste over low heat until it is yellow, put it out with the oil, add salt and chicken powder after cooling and mix well (the amount of this condiment is tasted according to your own taste, as long as Shenlu God remembers a little, the salty taste of scallops and vermicelli depends on the garlic to adjust, and no more seasonings will be added later);

5. Soak the vermicelli in warm water until soft, then pass it with boiling water, drain it and set aside; Wrap the vermicelli in each scallop shell in the shape of a bird's nest;

6. Then put the marinated scallop meat on top, and then evenly spread the adjusted garlic and oil on the scallop meat (the amount of garlic should also be based on personal preference, and pay attention to the saltiness of the garlic);

7. Bring the water to a boil in the steamer, put the scallops neatly on a plate, put them in the steamer and steam them over high heat (steam the scallops for 5 minutes for the big ones and steam the scallops for 3 minutes for the small ones);

8. Finally, heat the wok, pour in a little cooking oil, sprinkle the chopped green onion and red pepper on each scallop while the oil is not hot, and then pour the hot oil evenly on it.

Garlic vermicelli scallops are a must-order dish when we usually eat barbecue outside, although many people usually don't like to eat garlic, but after grinding garlic into minced garlic, it tastes quite good in the scallops, and this dish is also very simple, you can make it at home. <>

1. The specific practice of garlic vermicelli scallops at home

1. Before making this dish, prepare enough scallops with the corresponding ingredients, and then prepare some vermicelli, oil, salt, corn starch, steamed fish soy sauce, and some garlic cloves, millet spicy.

2. Then remove the organs in the scallops, because there are a lot of impurities in these organs that cannot be eaten, and they must be washed when processing, and then soak the vermicelli in cold water to soften, and chop the garlic with a blender or a knife to make garlic puree, add some salt, cornstarch and some oil to stir, and cut the millet spicy into cubes. <>

3. After all the ingredients are ready, cut the noodles that have just been soaked to your own suitable length with scissors, roll them into rolls, put them in the scallop shell, then pour some steamed fish soy sauce, and then put the scallop meat on top, and put the garlic that has just been cut on top.

4. The next step is the steaming of scallops, if there is a steamer in the house, it is directly steamed with a cage drawer, if not, you can find an iron steamer, put some water under the pot, and steam the steamer directly in the pot, generally steam it over high heat for about 5 minutes to cook, and then sprinkle some millet spicy on top of the steamed vermicelli scallops. Find some more pots, heat the oil, and pour evenly over the steamed scallop vermicelli and you're done. <>

2. Conclusion

The scallop vermicelli dish is relatively simple, and if you can make it at home, you can buy fresh ingredients and make it at home, because if the scallops are not grilled outside, there will be parasites inside, so it is safer to make them yourself. If you don't feel at ease at home, you can also steam it for a while.

After buying the scallops, clean them, remove the things they don't want, add cooking wine to marinate, soak the vermicelli in water in advance, soak the vermicelli in water, divide the vermicelli into the same equal portions and put it on top of the scallops, add your own sauce on the scallops and vermicelli, and steam them in the pot for 15 to 15 minutes.

First of all, the scallops should be prepared, then cleaned, heat the oil, pour in the green onions, ginger and garlic and stir-fry until fragrant, then put the minced garlic into the pot and stir-fry, wash the vermicelli and put it in the scallops, put the fried minced garlic on the vermicelli, put it in the pot and steam it for about 15 minutes.

Soak the vermicelli in cold water until soft, add minced garlic, millet spicy, salt, chicken essence, oil, balsamic vinegar to a bowl and stir well. After that, the scallops are thawed, put the thawed scallops on a plate, add the soaked vermicelli, pour the seasoned sauce, and steam them on high heat for 20 minutes.

The specific way to do it at home is to cut the garlic and wash it first. Then make into minced garlic. Then wash the scallops and soak them thoroughly. Then add some cooking wine to taste and stir thoroughly. Until the scallops are flavored. That's it.

First, the scallops are cleaned, then the garlic and sauce are prepared, the vermicelli is steamed, and finally the scallops are put into the scallops, drizzled with the sauce, and steamed in a pot for 15 minutes.

First soak the vermicelli softly, put the garlic paste into the rice bag, rinse with water, then heat the oil in the pot, put the garlic paste that squeezes out the water about 40% hot, put in the oyster sauce, chicken essence monosodium glutamate, salt, chicken juice and other seasonings in turn, stir well, then put the vermicelli on top of the scallops, drizzle with garlic sauce, and then put it in the pot to steam, about 5 minutes, and finally sprinkle with green onions.

Seasonings and minced garlic should be prepared, then put in a pot and stir-fry until fragrant, clean the scallops, put vermicelli on the surface, add minced garlic, then steam them in the pot, and sprinkle chopped green onions on the surface when they come out of the pot. Green onions, oyster sauce, soy sauce, salt, chicken essence, and monosodium glutamate should be added to the minced garlic in normal proportions to avoid affecting the taste.

You can clean the vermicelli first, spread it on top of the scallops, then sprinkle some chopped garlic, pour in a small amount of vinegar, and bake in the oven. Add a small amount of vinegar, put in some soy sauce, put in some seafood, put in a small amount of wasabi, and then add some millet peppers, and you're done.

Steamed scallops with garlic vermicelli is a classic dish in Guangdong Province, and its main ingredients are minced garlic, vermicelli and scallops, which belong to Cantonese-style seafood steamed dishes. The main cooking process is steaming, which is more complicated and takes about 1 hour, which is very time-consuming.

Dish preparation: Ingredients.

Scallops. A fan of someone.

2-3 cloves of garlic.

1 millet spicy.

A pinch of shallots. 1 tablespoon steamed fish soy sauce.

1 large piece of ginger.

1/2 teaspoon of fine salt.

Method 1. Steps:1

Preparation: Soak the vermicelli until soft, mince the garlic and shred the ginger.

Step 2: Add a little oil to the pot, heat it and add minced garlic and stir-fry until fragrant. Put half of the minced garlic into a bowl, pour in a little steamed fish soy sauce and mix well to form a sauce;

Step 3: Remove the shellfish meat with a knife along the shell wall, remove the internal organs and gills, leave the round flesh in the middle and the crescent-shaped yellow, cut the vermicelli into small pieces, put it under the scallop bottom, and put the scallops back in; Place the remaining half of the minced garlic on top of each scallop and top with the ginger;

Step 4: Put cold water in the steamer and bring to a boil, then put the scallops in and steam them over high heat for 5 minutes.

Step 5Remove the ginger shreds from the steamed scallops, pour the previously prepared sauce on the scallops with a small spoon while they are hot, and sprinkle with chopped green onions and chopped peppers.

Practice 2. Raw material.

Minced garlic, scallops, light soy sauce, vermicelli.

Steps. Steps.

Here's how. Steps:1

Garlic is fried and discolored, and fried fragrantly.

Step 2 Brush the scallops with a toothbrush and pry off the lid with a knife.

Step 3: Soak the vermicelli in warm water until soft.

Step 4Arrange the scallops on a plate, put the vermicelli on top, and fry the minced garlic.

Step 5: Pour in light soy sauce or seafood soy sauce, such as a steamer, for a few minutes.

Method three. Steps:1

Soak the vermicelli until soft, and chop the garlic into minced garlic.

Step 2: Wash the shells, leaving only one shell, remove the flesh and wash the sediment.

Step 3: Put oil in a hot pan, stir-fry minced garlic until the oil is hot, then add an appropriate amount of light soy sauce and salt to make a juice.

Step 4After washing the scallops, put them on a plate, put the soaked vermicelli and fried garlic on top of the scallops, and sprinkle some green and red peppers on top. After the water in the steamer boils, steam for 5 minutes.

Step 5: Pour some hot oil over the pan for better taste.

Dish features: Steamed scallops with garlic vermicelli is a classic dish in Guangdong Province, belonging to Cantonese seafood steamed vegetables, very rich in nutrition, high protein, low fat, is a good product for calcium and iron supplementation, and the vermicelli uses mung bean vermicelli, which has the effect of clearing heat and detoxifying, especially suitable for summer.

Nutritional value: Scallops are also known as dried scallops, scallops, conpoy, scallops, vests, honeys, and horn scallops. Dried scallops are made of the closed shell muscle of several shellfish such as Jiang jae shellfish, sun and moon shellfish, etc., which are short cylindrical, light yellow, and have column tendons on the side of the body, which is one of the famous seafood "eight treasures" in China, and is a precious aquatic food.

The ancients said: "Three days after eating, I still feel that the chicken and shrimp are boring." "It can be seen that the freshness of the scallops is extraordinary.

Scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients, and the protein content is as high as 3 times that of chicken, beef and shrimp. The mineral content is far higher than that of shark fin and bird's nest. Dried scallops are rich in monosodium glutamate and have an extremely fresh taste.

Compared to fresh scallops, the fishy smell is greatly reduced.