How can you use a rice cooker to stew pig s feet?

Cut the pig's trotters a little smaller, blanch them with hot water when simmering in a rice cooker, use low heat when simmering the pig's feet, pour a little cooking wine into it, and boil it for a little longer.

You can add a beer to the soup, so that the pork knuckles will be stewed very badly, and the meat will be very tender.

You can fry the pig's feet in a pot first, then put the pig's feet in the rice cooker, simmer for an hour and a half to take them out, the pig's feet are very soft and rotten.

When making pig's trotters, be sure to add some starch, as well as some vinegar and salt, so as to have a better effect.

After chopping the pig's trotters, put them in the pot and stir-fry evenly, add water to simmer over low heat, and then add some other ingredients, the taste is very sweet, soft and glutinous, and particularly soft and delicious.

First of all, prepare fresh pig's trotters, put them in cooking wine to marinate and prepare, then prepare some white radish and corn for later use, heat oil in the pot, add green onions, ginger and garlic and fry until fragrant, then add white radish and corn to put in, and then pour in an appropriate amount of water, add seasonings, and simmer for half an hour.

Wash the prepared soybeans first, soak them in clean water for 4 hours, then wash the pig's trotters they bought, blanch them in a pot under cold water, remove the blood foam, and wash them for later use. Add an appropriate amount of cooking oil to the pot, add rock sugar and boil the sugar. Then put the ginger slices, garlic slices on high heat and fragrant, put the pig's trotters into the pot and stir-fry for a while, put in an appropriate amount of cooking wine and fry until the pig's trotters are colored, also put the soybeans in and stir-fry together, add light soy sauce, oyster sauce and sesame sauce stir-fry evenly, add boiling water to cover the ingredients, turn to low heat after boiling, continue to simmer for 45 minutes, chopsticks can be easily inserted into the pig's trotters to get out of the pot.

First of all, the pig's trotters are marinated, then put into the pot to blanch once, then put them in the pot to stew, add soybeans, add their favorite ingredients, and simmer over high heat, so that the pig's trotters are very soft and glutinous and sweet.

How to make pig trotters soft and rotten and deboned, fat but not greasy? Most of the meat on the pigs is relatively fat, but even so, a smart Chinese chef can always make them fat without getting greasy. Pig's trotters are one of the best parts of the pig's body, but at the same time, pig's trotters are also relatively fat, so how to make pig's trotters fat but not greasy?

Today, I will teach you a method, pig's trotters are like this, soft and rotten and boneless, fat but not greasy, the chef's unique practice, to share with you. Let's take a look.

Everyone likes to eat pig trotters, and pig trotters taste Q bomb, because there are many hoof tendons on pig trotters. Moreover, pig's trotters are rich in collagen, and women often eat them to beautify their beauty and enlarge their breasts. Therefore, pig's trotters have become a sought-after commodity, and they are not cheap, usually people buy them back and stew them to eat, but they are not stewed and bitten.

【Stewed pig's trotters】Ingredients: pig's trotters, green onion, ginger, cooking wine, soy sauce, bean curd, oyster sauce, sugar, salt, cooking oil.

Method: First wash the pig's trotters, chop the pig's trotters into small pieces, then put them in a pressure cooker, add green onions, ginger and cooking wine, cover the lid, and simmer for 20 minutes.

Start to heat the oil in the pot, add the green onion and ginger and stir-fry until fragrant, add the pig's trotters and stir-fry, add soy sauce, sugar, oyster sauce and fermented bean curd juice to stir-fry to color.

Add suitable water to cover the pig's trotters, add a little salt to taste, ** boil, turn to low heat for 30 minutes, stew until the juice is collected, you can turn off the heat, and the soft pig's trotters are completed.

Stewed pig's trotters in this way, fat but not greasy, soft and rotten and deboned, it is not difficult to bite. It's because I use a pressure cooker, and the pressure cooker simmers for 20 minutes, and then it can be simmered in a regular pot to absorb the flavor. If you stew directly in an ordinary pot or casserole, the pig's trotters will not be soft and rotten for more than 1 hour, and if you want to be soft and boneless, you must use a pressure cooker.

This saves time and gas, and chefs do that, have you learned?

The first thing is to cut the pig's trotters into pieces, and then marinate it and put the pig's trotters into a pot to stew, and add your favorite ingredients, which is very delicious and soft and sweet.

Put the cleaned pig's trotters into a pot of cold water, pour in cooking wine, green onions, ginger, boil water in the pot, skim out the foam, cook for another 20 minutes, heat oil in the pot, pour in an appropriate amount of rock sugar, fry the sugar color, pour in the pig's trotters, color the pig's trotters, add an appropriate amount of water to the pot and put the condiments, boil over high heat, simmer for an hour on low heat, and collect the juice out of the pot.

First of all, we clean the pig's trotters, put them in a pot under cold water, add cooking wine, add an appropriate amount of green onions, ginger slices, star anise, dried chili peppers, and then add an appropriate amount of light soy sauce and dark soy sauce and salt, and simmer for about an hour on low heat.

I think it can be slowly stewed in stages. Turn off the power after cooking for a while... Wait a while and then turn on the power to continue cooking. After a few times, it should be about the same.

First, cut the pig's knuckle into n small pieces with a knife, then put it in the rice cooker and add enough water.

Let's not talk about the ingredients, put the pork knuckles in the pot and cook slowly. It's just a little longer.

When you feel that the water is insufficient, refill the water and continue to boil. You can also cook for more than half an hour to keep warm for a while, and then cook again.

until cooked.

Keeping warm requires human action, and the rice cooker at this time will not jump to the state of keeping warm by itself.

Put the ginger and green onion garlic slices on the bottom.

Add pork knuckles, 2 tablespoons of cooking wine, 10 Sichuan peppercorns, 1 star anise, 2 bay leaves, 1 cinnamon, 1 grass fruit.

Add water to the position where the pig's trotters are submerged, cover the lid, press the cook button to boil and taste the taste, if it is not salty enough, you can continue to add some soy sauce, the soup seasoning is lighter than the taste you usually eat, because the more you cook, the saltier it will become. Then you can cook it with peace of mind.

Cover and continue to cook, stirring a few times in the middle until the pork knuckles are your preferred texture. (If the pork knuckle is not soft after the rice button is played, continue to press the rice button to continue cooking.)

Add enough water and cook slowly. When the water is insufficient, add boiling water and boil again until it is rotten.

Put a piece of tangerine peel and it works well.

<>1: The pig's trotters must be pickled, this step is very important, not only to get the flavor in advance, but also to remove the fishy smell.

2: When frying, the surface of the pig's trotters is smeared with honey or dark soy sauce, the purpose of this is to make the color of the marinated pig's trotters look good.

3: Before using the spices, soak them in water for 30 minutes, which can not only wash away the surface impurities, but also make them more flavorful when cooking.

4: When cooking, be sure to simmer slowly, that is, the state that seems to be open but not open is the best.

5: The marinated pig's trotters must not be taken out immediately, and simmered in the marinade for another 2 hours, so that the pig's trotters are more flavorful and soft.

What is the trick to making soft and deboned pig's trotters? The trick is "one blanching, two pressing, three stir-frying and four stewing".

Method:1Blanch. Handle the pig's trotters in a pot under cold water, put in the chopped green onion and cooking wine at the same time to remove the smell, and skim off the impurities and blood foam after the water boils. It should be noted that the blanching water must be cold in the pot, otherwise the blood foam will not be forced out, and how to deal with the pig's trotters in the later stage will be fishy.

2.Suppress. If you want to make the pig's trotters soft and rotten and deboned, this step must not be omitted.

Pour the blanched trotters directly into the pressure cooker, and add boiling water to cover the trotters. To further remove the fishy smell of pig's trotters, you can put a pinch of Sichuan pepper and a teaspoon of white pepper in the pot, stir well, cover and press for 10 minutes. If you're using an electric pressure cooker, extend the time appropriately.

3.Stir-fry. Take another wok, heat the pan with cold oil and turn the heat to low heat, pour in the chopped green onions, ginger slices and millet spicy.

The volume of these small ingredients can be slightly larger, so that they will not rot into the soup when they are stewed later, which will affect the taste. Wait for the ingredients to stir-fry until fragrant, add a tablespoon of bean paste and a tablespoon of soybean paste, and continue to stir-fry.

4.Simmer. After the sauce in the pot is fragrant, you can pour the pressed pig's trotters into the wok with the soup and meat. Add some shiitake mushrooms, corn or other favorite side dishes, cover the pot and simmer over high heat for 8 to 10 minutes.

5.Flavouring. Before cooking, add an appropriate amount of light soy sauce, oyster sauce, salt and sugar to taste according to your own taste, and the soft and flavorful gluttonous pig's trotters are ready.

The practice of deboning pig's trotters.

1.First, scrape the outer skin of the pig's trotters and chop them into small pieces.

2.Rinse with water.

3.Bring water to a boil in a pot and add the pig's trotters.

4.Steep for 3 minutes, take it out and wash it.

5.Place in an electric pressure cooker.

6.Green onion, ginger, star anise, cinnamon.

7.Cut the green onion into sections, slice the ginger, wash the star anise and cinnamon.

8.Mix cooking wine, dark soy sauce and light soy sauce.

9.Pour into a pot and add an appropriate amount of water, sugar, salt and monosodium glutamate.

10.Add green onions, ginger slices, star anise, and cinnamon.

11.Add water to taste.

12.Mix well by hand.

13.Cover the pot, press the meat ribs button, and the deboned pig's trotters will be ready in more than 40 minutes.

14.Dry a little, put it on a plate, and you can eat.

If mine is helpful to you, remember to light it up, thank you!

The method of soft and deboned pig's trotters is as follows.

First of all, wash the prepared pig's trotters, put them in the pot, blanch them first to remove the white bubbles on them, then pour in fresh water, put the pig's trotters into the pot, put in some big ingredients, and then put in the big ingredients at the same time, remember to put hawthorn, put the green onions, ginger and garlic into the pot at the same time, boil over high heat, simmer slowly over low heat, about two hours, so that the stewed pig's trotters are fragrant but not greasy, and the soft and rotten are moderate, and the taste is particularly fragrant.

The method of soft and deboned pig's trotters is very simple. It can be steamed in a pot, boiled in water, or stewed in a pressure cooker. As long as the time is up, these methods can be beaten to a state of soft rot and deboning.

Here I am: how to make a soft and deboned pig's trotters. If you want to make the pig's trotters soft and rotten and deboned, first wash the pig's trotters.

Place in a pressure cooker to cook. First of all, put the peppercorn seasoning, 13 spices. Then add the balsamic vinegar.

Hawthorn. Because the addition of balsamic vinegar can break down the collagen in the pig's trotters. It has the effect of making pig's trotters stew faster.

After reaching 35 minutes. It will have the effect of softening and deboning. Done, thank you for your question, thank you!

If you want to make soft rotten and deboned pig trotters, you can use a pressure cooker to press, first put the pig's trotters in, and then put in some condiments, the most important thing is to put in the hawthorn, hawthorn can speed up the maturity of the pig's trotters, and reach the degree of soft rot, share the general pressing for 40 minutes.

I come: there are many ways to make soft rotten and deboned pig trotters, if you want to make soft rotten and deboned pig trotters, first wash the pig's trotters and put them in a pressure cooker, put the seasoning, pepper, big material or 13 incense, put in balsamic vinegar, because adding balsamic vinegar can help accelerate the decomposition of collagen in pig trotters, so as to promote the effect of pig's trotters being stewed faster, and then put in hawthorn for 30 minutes to 40 minutes, pig's trotters can achieve the effect of soft rot and deboning. Done, thank you for your question, thank you!

What is the trick to making soft and glutinous boneless pig's trotters? When stewing pig's trotters, add 1 more seasoning, the time can be saved by half, this flavor is hawthorn, put a few pieces of hawthorn can help accelerate the decomposition of collagen in the pig's trotters, so as to promote the pig's trotters to be stewed faster, plus a little hawthorn can also help relieve greasy, so this 1 little trick everyone needs to master in place.

First of all, prepare two pig's trotters, you can ask the vendor to chop them into small pieces, clean them, put them in a pot under cold water, add some ginger slices and peppercorn cooking wine to remove the smell, boil over high heat, skim the blood, and continue to cook for 5 minutes, remove them and wash them with cold water.

Second, cut some green onions, ginger, garlic, dried chilies, and then prepare some Sichuan peppercorns, bay leaf star anise.

Third, put the bottom oil in the pot, add six or seven rock sugars, fry the sugar color over low heat, add the pig's trotters, stir-fry evenly, and make it stained with sugar.

Fourth, add green onions, ginger, garlic, dried chili peppers, peppercorns, star anise, bay leaves, stir-fry over low heat to bring out the fragrance, and fry the bean paste to fry the red oil.

Fifth, add dark soy sauce to color, light soy sauce to taste, cooking wine to remove fishiness, sugar to enhance freshness, salt, add a spoonful of red oil bean curd, mix with water to cover the pig's trotters.

Sixth, cover and simmer for an hour, or put it in a pressure cooker and simmer for half an hour.

Seventh, finally turn to high heat to reduce the juice, thicken the soup, add some chicken powder, and you can put it on the plate! Garnish with chopped green onions!

One of my family's favorite dishes, the braised pork trotters are soft and melt-in-your-mouth.

Is this red stewed pig's trotter the same as yours? If you have good suggestions and opinions, you can leave a comment below, if you like Duomi Kitchen, you can pay attention, and I will share better home-cooked dishes for you in the future, so that you can find it, and we will see you next time.

You can choose to do it with a pressure cooker. You can first press it in a pressure cooker for about 10 minutes, then take out the pig's trotters, and then use low heat to simmer in a casserole Only the pig's trotters that come out of this way are very tasty, the taste is authentic, and the soup inside is very Xuan, and the elderly and children like to drink such soup. Before cooking, you can add 1 point of tomato to it to enhance the freshness.

Hello, if you want to make soft and deboned pig's trotters, first of all, wash the pig's trotters, blanch them with water, rinse them with cold water, put them in a pressure cooker, put onions, ginger and garlic, Sichuan pepper salt, chicken essence, monosodium glutamate, soy sauce, oyster sauce, sweet and sour, and other seasonings, press them in a pressure cooker for about 30 minutes, and then get out of the pot, and the soft and rotten pig's trotters are ready.