How to make white bean pig s trotter soup, and how to stew pig s trotters with large white beans?

Soybean stewed pig's trotters].

Ingredients]: 1 pig's trotters, 1 handful of soybeans, 1 small piece of ginger, appropriate amount of edible salt, a little white pepper.

Steps]:

1. Soak the soybeans in water for 2 hours in advance and soak the soybeans thoroughly. Before soaking, pick out whether there are rotten or shriveled soybeans, and pick them out.

2. Chop the pig's trotters into small pieces, wash them, put them in a pot, and add a few pieces of chopped ginger slices. Try to cut it into small pieces of almost the same size, and if you can't cut it yourself, you can let the owner of the meat seller do it for you.

3. Bring to a boil with the lid over high heat, and use a spoon to skim off the surface of the foam until the water in the pot is not so muddy. The boiled pig's trotters are cleaned with cold water and set aside.

4. Put a little lard in the pot and put the pig's trotters down, with the skin or meat side down. Fry over medium heat until golden brown.

5. Put the fried pig's trotters into a casserole, add enough water at one time, put in a few slices of ginger, and bring to a boil over high heat.

6. After boiling over high heat, continue to open the lid and cook over high heat, the soup will slowly become whiter and whiter, and the soup will be boiled until white.

7. Take out the soaked soybeans to control the water, put them in a casserole, cover the lid and simmer slowly over low heat, and cook until the pig's trotters and soybeans are soft and rotten.

8. After cooking, add an appropriate amount of salt and a little white pepper to taste.

The very delicious pork trotter soybean soup is ready, fragrant and not greasy, and the soybean stew is very soft and rotten, almost melting in the mouth.

Tips]: 1. The soup cooked by frying the pig's trotters will be whiter, more fragrant, and thicker.

The chef tells you: peanut and white bean pig's trotter soup is just like this, it is delicious and delicious, and it is drooling when you look at it.

Today, I want to tell you about the practice of peanut and white bean pig's trotter soup, which is a very delicious soup and very nutritious to drink, so how to make this soup? Next, let's share it with you, let's take a look.

Health Benefits: Peanuts: Moistens the intestines.

White beans: Nourishing qi.

Ingredients: a handful of peanuts, a handful of white beans, 750 grams of pork trotters on the front legs, an appropriate amount of salt, and an appropriate amount of water.

Preparation of peanut white bean pig's trotter soup:

1.First of all, prepare the ingredients, pick out the white beans with wormholes, and soak them in cold water for an hour.

2.Soak the peanuts in cold water for an hour.

3.Clean the pig's trotters and clean the stray hair on the surface of the pigskin, soak them in cold water for 20 minutes, and then wash them with water.

4.Wash the soaked peanuts and white beans twice with water.

5.Put peanuts, white beans. Put the pig's trotters into the voltage cooker and add an appropriate amount of water.

6.Cover the pot, put the steam valve, turn on the power, select the pig's trotter tendons, the voltage cooker starts to work, and the soup will be cooked in about 20 minutes.

7.After an hour, remove the steam valve, open the lid, put a spoonful of salt, and stir well.

The above is the method of peanut and white bean pig's trotter soup, how about it, is it very simple? If you are interested in this delicacy, hurry up and make it, it will be particularly delicious, welcome to leave a comment, remember to like and follow.

Ingredients: Pig's trotters: 500g; White beans: 250 grams; Ginger: 1 large piece; Cooking wine: 2 tablespoons; Salt: to taste.

Method Steps:

1. First of all, the white beans are soaked in advance, at least 2 hours.

2. Then the pig's trotters are cleaned and washed and chopped into pieces.

3. Then boil the pig's trotters, boil the cooking wine for another 1-2 minutes, remove and wash.

4. Then crush a large piece of ginger.

5. Then put the soaked white beans, ginger and pig's trotters into a casserole, bring to a boil over high heat, medium heat for half an hour, and then turn to low heat and simmer for 1 and a half hours.

6. Finally, after simmering, add an appropriate amount of salt and sprinkle with chopped green onions.

Ingredients: 1000 grams of pig's trotters.

400 grams of large white beans.

Excipients 50 grams of ginger.

10 peppercorns.

8 peppercorns. 4 teaspoons of cooking wine.

1 teaspoon salt. teaspoon white vinegar.

Teaspoon of chicken bouillon. The steps of stewed pig's trotters with large white beans.

Two pig front hooves, about 1000 grams, slaughtered into a lump, add cooking wine and soak in water for two hours.

Soak large white beans in boiling water;

to the surface of the markings.

Pig's trotters are washed away with blood, and the pot is boiled under cold water;

Rinse with cool water. In a pot under cold water, put ginger, pepper, pepper and white vinegar;

Pressure cooker pressure for thirty minutes;

Relieve pressure naturally, add salt and chicken essence and mix well;

Serve in a soup bowl.

It can be eaten with soy sauce, monosodium glutamate, sesame oil, Sichuan pepper oil, green onions, and spicy oil.

Hello, friend big white bean stewed pig's trotters, as long as the pig's trotters are cleaned, you can filter it in the oil pot to make it, then add water and seasonings, and add chicken and white beans to the condiments, so that the stewed soup is relatively sweet.

Preparation of stewed pig's trotter soybean soup:Ingredients: 1-2 pig's trotters, 100 grams of dried soybeans, appropriate amount of ginger, 1 tablespoon of cooking wine, 1-2 tablespoons of salt, 2 dates, 50 grams of lily, 10 wolfberries.

Steps: 1. Wash the ingredients, soak the soybeans and lilies in advance, about half an hour.

2. Bring the water to a boil, add the pig's trotters, three slices of ginger, cooking wine, and blanch.

3. After the floating blood foam and pig's trotters turn white, skim off the blood foam and remove the pig's trotters.

4. Put soybeans, lilies, pig's trotters, dates, and ginger slices into a pressure cooker, add water to cover the ingredients, and cook for 2 hours.

5. When the time is up, put in the wolfberries, cover and simmer, and remove from the pot.

6. Remove from the pot and finish.

The preparation of stewed pig's trotters with large white beans is as follows:Ingredients: pig's trotters, large white beans.

Excipients: ginger, pepper, pepper, white vinegar.

1. Two pig front hooves, about 1000 grams, cut into cubes, add cooking wine and soak in water for two hours.

2. Soak the large white beans in boiling water until the surface is marked.

3. Wash off the blood of the pig's trotters, boil the pot under cold water, and rinse with cold water.

4. In a pot under cold water, put ginger, pepper, pepper and white vinegar.

5. Put the high-pressure mountain dough in the pot for 30 minutes, relieve the pressure naturally, put or oak salt, chicken essence and mix well, and put it in the soup basin.

Pig's trotters contain more protein, fat and carbohydrates, which can accelerate metabolism, delay the aging of the body, and can play a dual role in lactation and beauty for lactating women, so how is this nutritious soup boiled out? Read the following article and follow me to find out.

Materials

Ingredients: 2 pig trotters.

Excipients: 4 taels of soybeans, 3 taels of kelp, and an appropriate amount of wolfberry.

Seasoning: Appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of Huadiao wine.

The preparation of kombu soybean and pig's trotter soup

Material Collection Diagram:

1.To make kelp and soybean pig's trotter soup, preparation is very important. It is necessary to soak the kelp, soybeans, and pork trotters in advance, so it is recommended to purchase the ingredients and cook them the next day.

2.Use a chopping knife to cut the pig's trotters from the middle, and then cut them into large pieces, and cut them along the bone seams of the pig's trotters.

3.Cut the green onion into segments, cut the ginger into large ginger slices, and cut the sea into cubes.

4.Blanch the pig's trotters in a pot under cold water, about 5 minutes after the water boils, turn off the heat and remove the water. The aim is to remove blood from the trotters.

5.Heat the wok on the fire, pour in the salad oil, put the green onion and ginger into the stir-fry when the oil temperature is 6 hot, immediately put the pig's trotters in, stir-fry a few times, and cook the appropriate amount of Huadiao wine; At this time, pour the pig's trotters in the wok into the prepared soup pot, add hot water, and the amount of water should not exceed the pig's trotters.

6.Bring to a boil over high heat for 30 minutes, skimming off the foam at any time. Reduce the heat to medium, add the soybeans and continue to cook for 40 minutes.

At this time, put in the kelp and goji berries, turn on high heat and continue to cook for 30 minutes. Our delicious, beautiful, milky white seaweed and soybean and pig's trotter soup is ready to be served. By the way, don't forget to add salt and chicken powder.

Pig's trotters: The "Book of Herbal Drawings" believes that it is feasible for women to milk veins and smooth the skin. Zhang Zhongjing, a famous doctor in the Han Dynasty, had a "pig skin prescription", which pointed out that the skin on the pig's trotters had the effect of "moisturizing the skin with blood and blood".

The hoof contains more protein, fat and carbohydrates, which can accelerate metabolism, delay the aging of the body, and can play a dual role in lactation and beauty for lactating women.