What foods are better for patients with kidney failure

Patients with kidney disease can eat vegetables appropriately if the early symptoms are not severe and the kidney function is relatively normal, if they are not allergic. If the disease progresses to the later stage and there are manifestations such as renal insufficiency, such as increased creatinine and urea, patients need to avoid eating foods rich in potassium and phosphorus, such as kelp, so as to avoid the decline of kidney function and the inability to excrete excess potassium and aggravate the condition.

1. Green leafy vegetables: green leafy vegetables such as spinach, cabbage, celery, etc., among which spinach is rich in iron, if patients with kidney disease have anemia, it can play a tonic role to a certain extent;

2. Fruits and vegetables: such as winter melon, pumpkin, etc., traditional Chinese medicine believes that winter melon has a good diuretic and dehumidifying effect, which is helpful for eliminating edema in patients with kidney disease. Patients with kidney disease may have symptoms of poor urination, and eating diuretic foods can also help to remove water from the body as soon as possible and reduce the burden on the kidneys.

The pulp of pumpkin contains arginine, dietary fiber and other substances, which can increase intestinal peristalsis and promote metabolism when eaten in moderation, and also has certain benefits for kidney patients;

3. Other vegetables: such as radish, yam, coriander, onion, okra, broccoli, tomatoes, etc., from the perspective of traditional Chinese medicine, radish has the effect of phlegm and swelling, and can be diuretic and swelling after being eaten properly into radish soup, so that the symptoms of edema in patients with kidney disease can be improved to a certain extent. Traditional Chinese medicine believes that okra has the effect of eliminating food, nourishing the kidney and nourishing yin, and moderate consumption is beneficial to patients with kidney disease.

Broccoli contains substances such as indole, which can help remove toxins from the body to a certain extent, reduce the burden on the kidneys, and facilitate disease recovery.

Disease analysis: patients with kidney failure should pay special attention to their diet, and they should not eat casually, and the following things cannot be eaten for patients with kidney failure:

Guiding opinions: 1. Patients with kidney failure should eat less soy products, seafood, spicy food, and dried fruits; 2. The meat and bone broth of cattle, sheep, chickens, dogs, donkeys, deer and geese, patients with kidney failure should not eat too much; 3. Eat less broth, meat, mushrooms, sardines, and coarse grains; 4. Eat less high-phosphorus foods, such as egg yolks, pumpkin seeds, sunflower seeds and other dried fruits, soybeans, and shrimp skins; 5. Don't eat things with high sugar content, you can use sugar-free lotus root powder and almond cream to supplement calories.

Chronic renal failure refers to the progressive deterioration of various primary and secondary chronic kidney diseases, with gradual onset of renal insufficiency and the development of a final uniform outcome. To ensure that patients have enough calories every day, the principle of high quality and low amount of protein should be adopted, and water-soluble vitamin B, vitamin C, and active vitamin D should be supplemented in a timely manner, and salt intake should be limited to about 3 grams per day. Treat hyperkalemia aggressively.

Precautions for patients with kidney failure include avoiding exertion, removing triggers such as infection, avoiding exposure to nephrotoxic drugs or toxins, adopting a healthy lifestyle such as quitting smoking, exercising moderately, controlling emotions, and eating a reasonable diet. In the acute phase, bed rest should be given, and the amount of activity should be gradually increased after the clinical symptoms improve. In the acute phase, a low-salt diet of less than 3 g per day should be given.

Patients with normal renal function do not need to limit protein intake, but in azotemia, protein intake should be limited, and high-quality animal protein should be the mainstay. Patients with oliguria should limit fluid intake.

Patients with kidney failure should eat a low-salt, low-fat, high-vitamin, high-quality protein diet, and eat less soy products. It is mainly a low-salt diet, rich in vitamins, light and easy to digest. Combined with taking Lingbai multibacterial powder, it can actively repair the damage to the kidneys while controlling complications, block the progression of the disease, and gradually restore the function of the kidneys.

1. Star fruit: Patients with kidney failure cannot eat star fruit in their usual life, and if they eat too much star fruit in a short period of time, it will aggravate the symptoms of kidney failure. Some patients may also experience weakness in the limbs, numbness in the hands and feet, and confusion.

2. Salted food: Eating salty food in daily life will cause varying degrees of damage to the kidneys and increase the risk of kidney disease. Therefore, patients with kidney failure should control their salt intake to less than 6 grams per day.

3. Strong tea: strong tea contains relatively high fluoride, the kidneys are the main excretory organs of fluoride, drinking too much strong tea will exceed the excretory function of the kidneys, resulting in the accumulation of fluoride in the body, which will cause different degrees of damage to the kidneys.

4. Coffee: Coffee will increase the secretion of calcium ions in the urine, and the more calcium, the more likely it is to lead to the occurrence of stones. If patients with kidney stones drink more than 2 cups of coffee a day in their daily life, it will hinder the absorption of calcium, and long-term drinking may also lead to osteoporosis.

1. Patients with kidney failure should eat less soy products, seafood, spicy food, and dried fruits; 2. The meat and bone broth of cattle, sheep, chickens, dogs, donkeys, deer and geese, patients with kidney failure should not eat too much; 3. Eat less broth, meat, mushrooms, sardines, and coarse grains; 4. Eat less high-phosphorus foods, such as egg yolks, pumpkin seeds, sunflower seeds and other dried fruits, soybeans, and shrimp skins; 5. Don't eat things with high sugar content, you can use sugar-free lotus root powder and almond cream to supplement calories.

Kidney failure is a variety of kidney diseases to the later stage, partial loss of kidney function, people with kidney failure must pay attention to diet, proper diet, has a certain auxiliary effect on the disease, let's take a look at what foods are good to eat for kidney failure.

01 Patients with kidney failure should eat more low-protein diets, because high-protein diets may cause excessive blood flow to the kidneys, thereby accelerating glomerular sclerosis. Common low-protein foods include most fruits, as well as vegetables such as tomatoes, bitter gourd, and winter melon.

02 Patients with kidney failure should eat more low-fat foods, many patients with kidney failure are often accompanied by symptoms such as high blood pressure and high blood lipids, so try not to touch some high-fat foods. Common low-fat foods include apples, kiwifruit, strawberries, cabbage, broccoli, carrots, etc., and some whole grains can also be selected.

03 Patients with kidney failure should pay more attention to supplementing trace elements, because kidney failure may lead to a deficiency of trace elements in the body, and they can eat more whole grains, vegetables and fruits.

04 Patients with renal failure should have a low-salt diet and try to put as little salt as possible in the food they eat, because if they put more salt, it is easy to cause edema.

Kidney failure is a more serious condition, after the occurrence of such a situation, generally does not say what must be eaten, but it should be noted that some foods can not be eaten, foods with high salt content, and some foods with high fat content, spicy foods, seafood foods, etc. are not edible, and the condition will be aggravated after eating.

Diet is what everyone needs, only after eating enough food, the body will have enough nutrients to maintain daily work, but when the body is sick, it is necessary to pay attention to some foods that cannot be eaten, just like a patient with kidney failure. So, what foods to eat for kidney failure?

Generally speaking, patients with kidney failure do not have any food that must be eaten, but a lot of food can not be eaten, foods with high salt content, such as some pickled vegetables, cured meat, etc., such foods will increase the burden on the kidneys after eating, making the disease more serious, and foods with high fat content are not recommended to eat, this kind of food is basically not nutritious, and it will cause other diseases after eating, and the patient's diet should also reduce protein intake, so as not to cause proteinuria, and seafood is also not recommended to eat.

People with kidney failure, although there are a lot of foods that can not be eaten, but usually pay attention to the nutrition and richness of the diet, it is best to have more coarse grains and fresh fruits and vegetables, this kind of food has no high salt, no fat, no spicy, will not cause any impact on the patient, so the patient can eat more such food. Patients with kidney failure should not only adjust their diet, but also maintain a good attitude, face life positively, and cooperate with the doctor to do a good job, so that the disease can be controlled and more effective.

The case of kidney failure is a more serious situation, generally this situation is because of the last stage of uremia caused by chronic nephritis, for such patients, it is necessary to go through dialysis for **, as well as peritoneal dialysis, **the effect is not obvious, you can also consider kidney transplantation to carry out**, through such ** to help patients with kidney replacement effect, ** during the patient to maintain a good attitude, so that the effect of ** will be twice the result with half the effort.