Can babies eat barley flour if they have broad bean disease?

Fava bean disease can not eat oxidizing drugs or food, it is best to eat ordinary rice noodles and milk powder is safer, and it is best that the ingredients are not too complicated.

Yes, barley will not cause hemolysis in babies, mainly pay attention to broad beans, mothballs, and some medicines.

Some parents have heard that their children are prone to fava bean disease in newborns or infants, so they dare not give their children to eat broad bean products casually, in fact, the occurrence of this disease is conditional, so can infants and young children eat broad beans?

Worrying about whether the child can eat broad beans is still because of a disease, broad bean disease is a genetic disease, and broad bean disease will be inherited through the X chromosome, so the incidence of this disease in male babies is relatively high. But under normal circumstances, children can eat broad beans, broad beans also have a lot of nutrients and starch, it is best to boil them or boil them softly when eating, or they can be broken into a paste, so that children can better absorb.

However, the impact of broad bean disease is real, if conditions permit, it is best not to let children eat broad beans before the child is eight years old, this disease will be easy to break out at the age of seven or eight years old, after this period of time the body has more resistance, and can cope with this disease. After the child suffers from broad bean disease, there will be some obvious symptoms, such as the child's ** will turn yellow and the spirit will be significantly weakened.

If there is a history of broad bean disease at home, you must not let your child eat broad beans, and at the same time, you must try to avoid contact with broad bean pollen and mothballs and purple potions, which all contain oxidants and will aggravate the disease. Because broad bean foods will have a certain impact on the digestive tract, children must be observed for diarrhea, vomiting and other adverse conditions after eating broad beans.

If your child has fava bean disease, then it is important that the child does not eat fava beans so that the disease does not occur. Because fava bean disease is a genetic disease, it is caused by a lack of certain substances in the child's body. In the absence of this substance, children are not able to eat broad beans, and once they eat broad beans, it can cause this disease, causing them to breathe too quickly and have convulsions.

If your child has already suffered from fava bean disease, it means that the child's father also has this disease, because this disease is inherited from male to child, and it is generally passed on from male to female. This disease is also not completely abridged, because this is a disease with body immunodeficiency, and it is not possible with current medical technology, so parents should prevent it, and they cannot give their children fava beans and their broad bean products, and they cannot let their children eat artificial color products. Not only can you not eat broad beans, it is best not to eat some legume products, such as mung beans or soybeans, so that the child can be very healthy and will not cause this disease.

After the disease is triggered, the child is very uncomfortable, he will have convulsions and it is difficult to breathe, and he may have to go to the hospital for rescue. If your child has vomiting and diarrhea after eating broad beans, as well as ** paleness, it means that the child may have broad bean disease, and the child should be sent to the hospital for a check-up.

I also checked on the Internet and found that broad bean disease is actually a genetic disease, which cannot be achieved with current medical technology, so parents must protect their children and not let their children eat some broad bean products. Therefore, before pregnancy, couples should have a physical examination, so that they can find some genetic defects in the body, so as to prevent their children from having such problems. Because the disease is hereditary and is only passed on to boys, couples can have girls instead of boys.

Eggs, shrimp, crucian carp, crabs, soft-shelled turtles. Children with fava bean disease should not eat the above 5 foods because they are too high in protein.

You can't eat soy products, such as red beans, mung beans, tofu, soybean sprouts, peanuts, mung bean sprouts, broad beans, broad bean products, etc.

Beef, fish, shrimp, crab, persimmon, potatoes, sweet potatoes, beans, peanuts, tofu and other foods are not edible.

Parents of many children may have heard of fava bean disease. It is mainly an allergic disease induced by children after eating broad beans, so many parents will also worry about their children's eating broad beans, and they are afraid that eating broad beans will also cause allergies. So, can children eat broad beans?

If the child is too young, it is not recommended to eat fava beans. If the baby is over one year old, you can eat some broad beans appropriately. This kind of legume has a good nutritional composition, and its main nutrients include fat, carbohydrates, proteins and amino acids, crude fiber, niacin, phosphoric acid, choline, vitamin B group and other nutrients.

Moreover, some of the nutrients it contains, which are not common in other grains, also have a good nutritional effect after eating.

However, when letting children eat broad beans, it is necessary to make sure that the child does not have a congenital deficiency of glucose-6-phosphate, that is, the baby does not have hereditary fava bean disease. In this case, you can eat some broad beans in moderation to increase your child's nutrition.

If you are unsure or your child has not eaten fava beans before, you must first taste a small amount of fava beans when eating them for the first time, and cook them thoroughly. If there are no other adverse reactions after eating broad beans for a few hours, such as redness, rash, and abdominal distension and abdominal pain during allergies, you can let your child eat some broad beans according to the normal amount.

We occasionally hear that children with broad bean disease have acute hemolysis after eating broad beans, and in severe cases, they have high fever and chills, vomiting, dehydration and even confusion, and jaundice symptoms, which is very scary. In fact, the real cause of fava bean disease is caused by hereditary red blood cell glucose hexaphosphate dehydrogenation deficiency (G6PD), and it is not just fava beans that can cause the disease.

This hereditary disease is more common in Taiwan than the Hakka people, and it is a sex-linked inheritance, and the incidence of disease in boys is higher than that of girls, and girls are mostly carriers.

Since it is a genetic disease, of course the baby will not cause fava bean disease because she eats broad beans!

Therefore, pregnant women can eat broad beans, but don't eat too much, and it is better to eat less, and it is not good to eat too much of anything.

The so-called fava bean disease is a disease caused by the deficiency of G6PD enzyme, which is manifested as acute intravascular hemolysis that occurs suddenly after eating fresh fava beans in the case of hereditary glucose-6-phosphate dehydrogenase deficiency.

Babies with fava bean disease should abstain from eating fava beans and their products and oxidizing drugs. Such as furans, sulfonamides, chloramphenicol, primaquine, quinin, vitamin K, etc., avoid contact with mothballs, so as not to induce the onset of broad bean disease.

Remember to eat fava beans or processed fava beans and avoid going to the fava bean fields during the flowering, fruiting or harvest season.