What kind of food can be cooked on the balcony at home that can also be fun, simple and fun?

I've always been willing to try something new, a new kitchen item, a new condiment, a new ingredient. This is also the different personalities of different people, some people love the traditional style, are used to eating by themselves, and go to the same restaurant every time to order the same meal; There are some people who like to try new things, and every time they change to different types of restaurants and eat different ingredients, I undoubtedly fall into the latter category. If you are thinking about the good temperature and coming out to grill the skewers, even if you don't have time to come out, then set up a table on your balcony, bake a black pepper lobster, bask in the sun, see the scenery, and have a glass of beer.

There is no perfect thing in this world, the key is to see how you change your emotions and live a beautiful life. In fact, in addition to this shrimp, I have marinated the small yellow croaker and chicken thighs grilled together, and I will eat skewers in the afternoon, but it is inconvenient to take pictures, don't disrupt the interests of the family, take a shrimp on a plate, and the rest will be eaten and grilled at will.

Main ingredients: 250 grams of lobster. Auxiliary Materials:

1 green onion, 3 slices of ginger, 20 grams of rice wine, a small amount of black pepper, 20 grams of seafood soy sauce, half a spoon of salt. Method: Process 1, 500 grams of lobster, the best live, prepare ginger and garlic to remove the fishy, black pepper milled to become fragrant.

Process 2: Cut off the shrimp whiskers, cut the back, pick out the shrimp line with a bamboo skewer, and clean it up. Shrimp with an open back are also easier to marinate and flavor. Process 3: Manage clean lobsters, cut green onions, cut ginger slices and set aside.

Process 4: Put the ginger and garlic into the shrimp bowl, season it with seafood soy sauce, and you can also change it to light soy sauce, but it will also be salty and the sauce color is a little heavier, so you may prefer a lighter seafood soy sauce. Step 5: Pour in a tablespoon of seafood soy sauce.

Step 6: Pour in a tablespoon of rice wine. Process 7: Add a small spoon of salt seasoning and mix well. Process 8: Grind in some black pepper to make it fresh, and mix well.

Process 9: Cover the shrimp bowl with a layer of fresh-keeping bag and put it in the refrigerator for 2 hours to let the shrimp marinate and taste. Process 10: Brush the bottom pot with a thin layer of oil on the surface. Process 11, the lobster is removed from the refrigerator and has been thoroughly marinated.

Process 12: Arrange the shrimp one by one onto the baking tray and fry bright red on one side. Process 13: Turn over and fry again until bright red. Process 14, marinated shrimp juice should not be wasted, when the shrimp double-sided fried red, has already been cooked, pour the juice into the pot, fully stimulate the aroma of lobster.

Process 15: Finally, sprinkle a small pinch of green onions, and the grilled shrimp with black pepper fragrant green onions is ready. You can also experience the joy of skewers on the balcony at home.

Making barbecues, grilled fish, desserts, etc. on the balcony at home can also be fun, simple and fun.

It's also fun to grow oranges, strawberries, cherries, pineapples, and leeks on the balcony at home.

Personally, I recommend that if the balcony is larger, you can plant a little vegetables appropriately, such as leeks and shallots, because these two vegetables are not only suitable for families, but also very green eyes.