How to fry sweet potato strips to make them crispy, how to fry sweet potato strips sweet and crispy

The steps are as follows:1. Peel the sweet potato and cut it into long strips.

2. Add water to the starch and stir evenly until there is no powder.

3. Get out of the pot, put in an appropriate amount of cooking oil, heat the oil over medium heat (160-170 degrees) or drop a drop of batter into the oil pan, the batter will float immediately, and there will be a large amount of oil bubbles, which means the oil temperature).

4. Evenly coat the sweet potato with starch.

5. When the oil temperature is up, it can be put into the oil (one by one) for frying, and then turned after setting.

6. Fry until the surface is golden and crispy, and the sweet potato can be penetrated with bamboo skewers (wooden chopsticks), and it can be fluffy (you can turn everyone for about 10 seconds before starting the pot to force out the excess oil).

7. Put it on a colander or kitchen paper towel first, and then filter the oil once.

Hello! The ratio of starch to flour is 2:1, so that the fried sweet potato fries have a crispier texture and are not easy to soften.

Ingredients: Prepare two sweet potatoes, 50 grams of flour, 100 grams of starch and one egg white.

Production method: 1. After washing the sweet potato, cut it into thick slices and then cut it into sweet potato fries with the width of a little thumb, not too thick, otherwise it is not easy to fry thoroughly. After cutting, put it in clean water to wash the starch on the surface, and then change the water and soak for a while.

2. Then pour the starch and flour into the same basin, add 3 grams of baking powder to increase the fluffy taste, add 2 grams of salt, pour in the egg whites and stir the egg whites first. Then add an appropriate amount of water in batches to make a delicate batter that can be drawn, and then pour in a little vegetable oil and mix well for later use. Then drain the sweet potato fries and sprinkle evenly with a thin layer of dry starch.

3. Heat the oil to fry the french fries, heat the oil in the pot, and when it is hot, wrap the sweet potato fries in batter and put them in the pot and fry them over low heat. The oil temperature should not be too high, so as not to appear that the surface is scorched and the inside is still sandwiched, fry for about 3 minutes, and the sweet potato fries are fried and fried until golden brown.

4. Then raise the oil temperature to 6 heat, re-fry the french fries, put in the sweet potato fries and quickly re-fry for 30 seconds, and remove the sweet potato fries immediately after they are fried. After the french fries have been oiled, they are placed on a plate and served with tomato sauce to eat sweet and sour and appetizing.

The first method is to prepare the following ingredients:

Sweet potatoes, flour, yeast, eggs, bread crumbs, vegetable oil, sugar.

Manufacturing steps: Peel the sweet potatoes first, clean them, cut them into thin slices, then put them in a bowl and steam them in a pot for about 15 minutes. After removing, use a spoon to puree the sweet potatoes, then add a spoonful of sugar and stir well.

When it cools, add 3 grams of yeast and flour to make a smooth dough. Put it in a warm place and wake up to be times the size.

Well, put the dough on the cutting board, knead it again, roll it out into a round cake, and use a knife to cut out long, thin strips. The size and thickness are just cut in the shape of KFC fries.

Beat the eggs into a liquid egg and place them in a bowl. Dip the sliced sweet potato fries in a layer of egg wash and place them in the breadcrumbs, standing on top of the breadcrumbs.

Put vegetable oil in a pan, heat until eight ripe, put the sweet potato fries in the pan and slowly fry over low heat until golden brown. The oil can then be scooped out with a colander and placed on a plate.

Cooking skills: Sweet potato chips must be thinly sliced, so that in the process of steaming, the time is short and easy to steam.

2. Prepare the ingredients:

Sweet potatoes, sugar, vegetable oil.

Manufacturing steps: Buy sweet potatoes, peel them, wash them, and cut them into strips for later use.

Add warm water to a bowl, stir in a spoonful of sugar to make white sugar water, and dip sweet potatoes in white sugar water.

Put vegetable oil in a pan, heat until eight ripe, put the sweet potatoes in the oil pan and fry them slowly, until the sweet potato shreds turn golden brown. Then drain with a colander to control the oil, and you are ready to eat.

The second method is that the whole shredded sweet potato is crispy and tasty, and it is relatively firm. The first method is crispy on the outside and tender on the inside, and it is relatively soft. You can make it according to your taste. Both methods are delicious.

As follows:

Main ingredients: appropriate amount of sweet potato, appropriate amount of glutinous rice flour, appropriate amount of sugar.

2. Twist the steamed red ant potatoes into a puree with a spoon, add an appropriate amount of white sugar and stir evenly, or you can leave no sugar.

3. Add glutinous rice flour and mix into a dough with suitable softness and firmness.

4. Every time I knead a little dough, Kaizhao kneaded it into any shape you want, and I kneaded it into a long strip for the convenience of frying.

5. Put it in milk and dip it in breadcrumbs.

6. Put it in a frying pan over low heat until browned and cooked thoroughly.

7. The finished product is as follows.

If you want to fry the potato chips crispy, after cutting the potato chips, you should first soak them in a little salt water, then rinse them for three minutes, add flour to Conghe, corn starch, baking powder, custard powder, and the oil temperature should not be too high. Here's how

Ingredients: 1 sweet potato, appropriate amount of corn starch.

1. After washing the sweet potato, scrape the skin and cut it into small strips.

2. Boil a pot of water, add sweet potato fries and cook for 1-2 minutes, remove and drain the water.

3. In a large pot, pour the sweet potatoes in, wrap them in cornstarch and shake well.

4. Boil a pot of oil, green smoke is coming out of the oil, then add sweet potato fries and fry them for 2-3 minutes, gently touch the sweet potato fries with chopsticks, and the surface becomes hard to get out of the pot.