What is the best way to eat sweet wine, and how to make sweet wine delicious?

Moromi grains. It has a very long history, passed down from generation to generation, and I often use it in my recipes, because it is still a natural condiment, which can be fishy and fresh, I have shared the method of making it with a bread machine before, using round glutinous rice, made with a bread machine, I personally think that it is better to make it with long glutinous rice, and some families do not have a bread machine, so today I will share one of the most traditional practices.

Let's take a look at the steps first, and the detailed precautions will be said in the tips later.

Ingredients: 500 grams of long glutinous rice, 2 grams of sweet wine koji, a small handful of dried osmanthus, and 500 grams of warm boiled water at about 35 degrees.

Production steps] 1. Prepare the raw materials.

2. After washing the glutinous rice, soak it in water for about 6 hours.

3. Lay the steaming cloth on the steaming grid, then lay the glutinous rice, insert some holes with chopsticks to make it more breathable, and steam for about 30 minutes after the water is boiled until fully cooked.

4. After steaming, pour it into a clean container, spread it with chopsticks, and cool it naturally.

5. Cool down to about 35 degrees, no thermometer.

You can feel it with your hands, and the body temperature of the human body is about the same.

6. Take a clean large bowl, add 2 grams of sweet wine koji, add an appropriate amount of osmanthus, add 500 grams of warm boiled water of about 35 degrees, and stir well.

7. Pour the mixed koji water into the glutinous rice.

Medium, mix well.

8. Press tightly, and dig a nest in the middle.

9. Close the lid and wrap a layer of plastic wrap.

Dustproof, no need to seal too tightly.

10. The room temperature in my house is now about 24 degrees, so I wrapped a blanket, added a hot water bottle on the side of the blanket to keep warm, the hot water bottle I used is not hot outside, and the heat preservation time is relatively long, and the water can be kept constant by changing the water in the morning and evening, so you don't have to worry about the temperature being too high and too low.

It was done in 48 hours, as soon as the lid was lifted, a smell of wine came to the nose, and I took a bite directly, refreshing the spleen, the taste was super good, and it was not sour at all.

Sweet wine is also called rice wine, this is a southern specialty, the use of glutinous rice and other grains fermentation, its alcohol content is low, people with a small amount of alcohol can also drink, appropriate drinking can achieve the purpose of health preservation, but excessive drinking will produce a feeling of drunkenness, therefore, the correct drinking of sweet wine is very important to health, and how to eat sweet wine is better?

1. When choosing rice wine, try to choose more rice inside, rice wine is mainly eaten rice, right, for the taste, most of the brands sold in most supermarkets can now, and the taste of other leather brands is relatively not as mellow as this, this is selected according to personal taste.

2. The amount of rice wine for one person is about two spoons or 3 spoonfuls, and the rest is added according to the number of people, and a box of rice wine can basically be used for a long time.

3. How to make rice wine soup: first put more than half a bowl of water to boil, wait for the water to boil, put two spoons of rice wine, try to put as much rice as possible, and wait for the water to boil.

4. Drinking rice wine soup alone is more monotonous, you can add ham sausage or eggs and white sugar to the rice wine soup, which can mask the alcoholic taste of rice wine.

5. Pay attention to a detail when boiling egg rice wine soup, don't beat the eggs too small, first put the scattered eggs directly into the boiling water and then stir the egg yolk a little, otherwise it will be boiled into poached eggs, and then let the eggs set in the boiling water.

6. If there are few people in the family, it is recommended to choose glass bottles of rice wine, which is easier to preserve, if it is boxed, there will be no taste of wine for a long time in the case of a small family.

Sake brewing is not a very uncommon ingredient can be seen in many foods in life, and the more common thing is to use sake brewing to cook poached eggs, boil them with glutinous rice balls, or add egg drops to cook them together, which is not only sweet and delicious, but also very good for the human body. In particular, female friends can not only have the best effect by eating wine and brewing properly, but also can effectively relieve women's complexion and improve physical discomfort.

Materials. 1430 grams of glutinous rice.

3 liters of cool boiled water.

Sweet wine koji. Angel sweet wine koji is about 6 grams, and Suzhou Bee brand sweet wine koji is about 18 grams.

The practice of making sweet wine homemade.

1.Soak the rice for 15 to 24 hours and put it in the refrigerator in the summer. Steam in a pot of boiling water for about 50 minutes, and switch between the upper and lower cages for about 30 minutes.

If you don't have enough time, the sake brewing will be a bit sandwiched. While steaming, pour boiling water into a clean container without raw water or oil to cool.

2.This is the glutinous rice I have steamed, let it cool naturally to hand temperature, then put the steamer on a clean basin, pour it twice with 3 liters of boiling water that has cooled, and grab it twice with my hands to separate the rice grains. The water flowing below can be reused, generally after 2 times to reach the hand temperature of the cold boiled water, put the glutinous rice separated from the rice grains into a larger basin, add sweet sake koji, press tightly, and dig a hole with a rolling pin in the middle to observe the sake situation.

As shown in the figure below. 3.It is best to ferment at about 32 or 33 degrees Celsius, turn on the electric blanket at a low level in winter, put a hot water bottle under a layer of quilt at about 10 degrees, cover it with a layer of quilt, and touch the temperature of the hot water bottle on the quilt, which can not exceed the hand temperature.

After a few hours, you will usually see the rice grains detached from the wall of the container, and by 48 hours (36 hours in summer), you will see sake coming out of the hole in the middle. At this time, add a bottle of 555ml of mineral water, put it in the refrigerator overnight, and you can eat it.

How delicious is the sweet wine brewed is eaten according to the mouth of the individual, drink it directly, and eat it with steamed buns. Eat according to everyone's taste, but people with underlying diseases drink less sweet wine and can easily cause old diseases**.

A simple version of the dessert wine method.

【Ingredients】500g glutinous rice, 2g koji, 1 bowl of cold white.

Specific method] Jin glutinous rice soaked for 2 hours, soaked until it can be crushed by hand. Then spread it on the steaming drawer, poke a few holes in the middle to facilitate steaming, steam for 40 minutes, and steam until the rice grains become transparent. Don't steam it too badly, it will affect the taste.

2. Put it until it is warm and not hot, add 2g of sweet wine koji, add half a bowl of cool white water, stir evenly, stir into one grain at a time, press firmly, shake a hole in the middle, cover with plastic wrap and seal well, and put it at about 30 degrees to ferment. The amount of sweet koji can be put according to the instructions on the packaging bag of the koji you bought, which is sold in supermarkets and online, about 1 yuan a pack.

3. I am wrapped in a quilt for fermentation, put 1 bottle of hot water bottled with mineral water to maintain the temperature, the hot water will not scald the bottle, change it once a day in the morning and evening. You can also cover the blanket with a blanket, and if the heating temperature is nearly 30 degrees at home, you can use a box or a thin elastic to simply keep warm.

4. There is wine in the nest, glutinous rice is in a group, it is fine, it is very sweet, because the temperature is different, so the fermentation time is not fixed. I fermented for a total of 5 days, after fermentation, put it in the refrigerator and seal it for refrigeration, or steam it, so that it does not continue to ferment, continue to ferment will be wined, the taste is stronger, the degree will be very high, filter it is a real rice wine, many people don't like it.

Precautions] 1All containers that come into contact with them should be clean, oil-free, and free of raw water. Otherwise, it is easy to grow black hair and black spots, and you can't eat it.

2.The glutinous rice should be put until it is warm and not hot, it will be sour if it is too hot, or the koji will not ferment if it is scalded to death.

3.If there is too much koji, the sealing is not good, and the fermentation temperature is too high, it is easy to grow white hairs, and the white hairs can be eaten if they are thrown away.

4.After it is done, it can be refrigerated or steamed to prevent continued fermentation and wine, which will affect the taste.

5.In winter, it is cold, so you can put it in a quilt and put a bottle of mineral water filled with hot water next to it, and change it once a day in the morning and evening.

You can also cover the electric blanket with a quilt, or put it next to the radiator, and wrap it simply, paying attention to the temperature not exceeding 30 degrees.

Method. Wash the glutinous rice and soak in water overnight. Wash it several times to make the water clear.

Drain the soaked glutinous rice and steam it in a steamer basket lined with wet gauze for about 30 minutes.

Grind the wine medicine into powder and mix well with flour.

The steamed glutinous rice is washed with cold boiled water to separate the rice grains and cool down, but not completely, and it should have some temperature. Too cold is not easy to ferment, too hot will make the liquor not work.

Mix the powdered liquor medicine with glutinous rice, and reserve some liquor medicine.

Put it in a container, use a glass bottle or ceramic pot, and use a stirring rod in the middle to dig a hole to facilitate the wine, and then sprinkle the reserved wine medicine on the noodles.

Seal with plastic wrap and only then cover and put in a warm place, about.

After three or five days, the wine was served.

See! The hole in the middle is full of alcohol, so you have to put it in the refrigerator to refrigerate, otherwise it will turn sour. For easy storage, it can be put into a glass container scalded with hot water.

The reason why rice wine is not sweet may be caused by the following reasons: 1. Too much alcohol and medicine; 2. If the temperature is too high, it will become sour. 3. It's too long; These three may all be the causes of excessive alcohol.

For the problem of wine, it is necessary to add water after alcohol, if all rely on alcohol to produce water, your rice is not easy to have so much water after it is finished. How to remedy rice wine if it is not sweet? How to make wine sweet raw materials:

Rice, bee wine. Method: 1. Soak round glutinous rice for 12-24 hours.

Round glutinous rice is the best choice, and the general rice is OK) 2. Steam in the pot for 30-40 minutes. (Be sure to steam thoroughly) 3. Dry until your hands are warm, then adjust it with warm water, sprinkle the medicine and stir evenly, then tamp the white rice a little bit, and dig a pit in the middle. It is very important to dry at which temperatures!!

Immediately affects the quality of rice wine, sugar content. I hung it until I pushed it hard (with the safety bag on) and reached inside the white rice, feeling a little warm, and I just started to drink and pill. Practical experience, the importance of super sweet is here.

4. Cover it, put it at a suitable temperature, and you can go up and down after 24 hours 5. Open the lid of the utensil (at this time, it is already mellow), fill it with oil and cool boiled water (in order to stop the alcohol), and then put the lid on the refrigerator (stop the alcohol as soon as possible and eat it as soon as possible).

Here's how to make liqueur

1.Wash 500 grams of glutinous rice, soak in water for a day and a night, soak until the rice can be broken by hand, control the water, and set aside.

2.Water on the steamer, spread an oil-free cage cloth, **, wait for the water to boil and steam, pour the soaked glutinous rice into it, cover the pot, steam over medium heat for 25 minutes, after steaming, turn off the heat.

3.Take 4 grams of sweet wine koji, put it in warm boiled water (200 ml), dissolve well, and set aside.

4.Pour the steamed glutinous rice into a clean and oil-free sealed box, beat the glutinous rice grains with chopsticks, cool until it is warm to your hands, pour in the sweet wine koji water that has melted evenly, and mix well.

5.Dig a round hole with a diameter of 3 cm in the middle of the rice with a spoon and close the airtight lid.

6.Wrap a cotton cloth and put it on a radiator (about 35 degrees) and let it ferment for 36-40 hours. 7.When the time is up, open the lid and smell the aroma of wine.

The steps to make sweet wine are as follows:

1. Wash the glutinous rice and soak it in cold water, and prepare the sweet wine koji.

2. Soak the glutinous rice for more than 16 hours (put it in the refrigerator when it is hot), until you take a grain of rice by hand and rub it to break, and then you can steam it in the pot.

3. Take out the steamed glutinous rice and cool it to about 30 degrees in an oil-free and water-free container.

4. Sprinkle an appropriate amount of sweet wine koji on it, generally in the ratio of 500 grams of rice and 2 grams of koji.

5. Pour in cold boiled water in batches, rub it with your hands while pouring until the rice grains are dispersed, and mix the koji and rice well. (Disposable gloves may be worn).

6. Take a container without oil and water, compact the mixed rice, and leave a small hole in the middle to observe the water outflow.

7. Close the lid and seal. Wrap it in a cotton coat or quilt, put a hot water bottle in the clothes or quilt, and let it keep the temperature at about 30 degrees as much as possible. The water of the hot water bottle was replaced with water.

8. After a day, the rice grains taste a little sweet, and after two days, the small hole is filled with most of the water, and the glutinous rice can move when the container is shaken, and it is fine, and the wine brewing at this time is very, very sweet.

The steps for making sweet wine are as follows:Ingredients: 500 grams of glutinous rice, 2 grams of sweet wine koji, appropriate amount of water.

1. Wash the glutinous rice with water, then put it in a container, add an appropriate amount of water, and soak it for 10 hours.

2. Take out the soaked glutinous rice and drain it, then put it in the rice cooker and cook.

3. Take out the cooked glutinous rice, let it cool to about 30 degrees, then pour in most of the sweet wine koji and mix well.

4. After mixing well, flatten the glutinous rice, then sprinkle the remaining sweet wine koji on the surface, and then dig a tong in the middle.

5. Wrap the container where the glutinous rice is placed, keep the temperature between 30-40 degrees, and store it for a day before eating.

6. Done. <>

Mulled wine can be eaten as it can be used for cooking.

1. Direct eating: After opening the bottle, take it out with a spoon and eat it directly, which is delicate and lubricated, mellow and sweet.

2. Mash grains (wine, sweet wine) drinks: a. Hot drinks: take an appropriate amount of mash, add an appropriate amount of boiling water, stir the sugar and cool it to drink.

b. Cold drinks: Put hot drinks in the refrigerator and freeze them and take them out to become cold drinks. c. Fruit juice mash (wine, sweet wine):

Lemon juice, orange juice, grass mold juice and other juices are added to the above drinks to make a juice mash with a unique flavor.

3. A full set of mash: The method is to boil the mash in boiling water, beat into the frangipani, sprinkle in raisins, peaches, peanuts, dried fruits, sugar, etc., and finally add the boiled milk. A full set of mash grains yellow is interspersed, the egg flowers are soft, the milky wine smell is tangy, all kinds of dried and fresh fruits are dotted, colorful, nutritious to eat, sweet and slightly sour, no wonder the masses regard it as a good breakfast.

4. Mash grains (wine, sweet wine) glutinous rice balls: choose to add the glutinous rice balls after boiling the appropriate amount of water, add an appropriate amount of moromi grains and sugar when the glutinous rice balls surface, and boil for 3-5 minutes to eat, which can be used for breakfast and supper.

5. Mash grains (wine, sweet wine) eggs: first boil an appropriate amount of water and eggs (shelled), add an appropriate amount of mash grains and sugar, and then cook for 3-5 minutes before eating. Moromi can be used not only to boil eggs, but also to cook chicken, duck, fish, pork, etc.

6. Seasoning: a. Ingredients for pickles and pickles, which can adjust the flavor. b. Make hot pot seasoning, which can increase the mellow aroma and sweetness.

c. Mix in steamed vegetables, roasted vegetables, and spice to remove the smell. d. According to your creativity and needs, it can also be used as other seasonings to enrich your life. You can also beautify 1, sake lees + warm water, use an appropriate amount of warm water to turn the frozen sake lees (be careful not to mix too thin), and then apply it to the face for 8 minutes, but you have to try it on your hands first, allergies are not good!

2. Sweet wine brewing, take an appropriate amount of sweet wine to brew, and grind the rice inside, and then put the compressed**or**paper down to let it absorb, and a whitening ** is completed! About 10 to 15 minutes OK remember to try it!

3. Sake lotion The sake we usually drink when we go to eat Japanese food is also a good helper for whitening. After washing your face, you can just wipe the sake on your face with a cotton pad, and wait for it to absorb before applying a skin care product such as night cream.