Who has the five finger peach chicken spice recipe?

The recipe and method of five-finger peach chicken spice are as follows.

Ingredients Preparation:1 chicken, 1 small handful of five-finger peaches, 1 large piece of ginger, 1 small handful of green onion, salt, light soy sauce, peanut oil.

The steps are as follows:

1) Prepare a free-range farm chicken, three yellow chickens can also be, this method is not very high requirements for the quality of the chicken, a little tender can also be, drain the chicken inside and out, you can also use kitchen paper to dry it, and then add ginger and shallots, an appropriate amount of salt, 2 spoons of light soy sauce, spread it evenly.

2) The inside of the chicken belly should also be smeared, you must be patient to massage the chicken comfortably, after applying, cover with a layer of plastic wrap and let it marinate for three to four hours, and put it in the refrigerator to marinate in hot weather, if the time is sufficient, you can marinate for a longer time, so that it is more flavorful.

3) When the chicken is almost marinated, prepare a fresh five-finger peach root, take a brush to brush it carefully, clean it, and then use scissors to cut the five-finger peach root into small sections, and some small fine roots are separated for later use.

4) After the chicken is marinated, remove the ginger and shallots, and then stuff the relatively thin five-finger peach root into the chicken belly, no need to add too much, the chicken feet are also stuffed into the chicken belly, the chicken head can be cut off, and the chicken feet can also be cut off if they are not well placed.

5) Prepare a rice cooker that will not stick to the bottom, a little peanut oil at the bottom of the pot, pour the remaining five-finger peach root into the pot and lay it flat, then put the prepared chicken in it, put it on top of the five-finger peach root, if there is still juice in the marinated plate, you can pour it in together, but don't want ginger and shallots.

6) Cover the pot, press down the rice cooker button, boil until tripped, this process takes about 25 minutes, if your rice cooker trips quickly, then continue to press the rice cooker button, boil for 25 minutes.

7) After 25 minutes, turn the chicken over, then cover the pot, and continue to boil for 25 minutes, don't be afraid that it will paste the pot, because the chicken will produce oil and juice in a pot, as long as it is not heated too violently, it will be fine, cook slowly, and cook until it is dry and more fragrant.

8) About 50 minutes or so, only the oil in the pot is left without juice, if there is juice can continue to boil for a while, it is best to turn it over 3 times halfway, so that the five-finger peach chicken is fragrant, after the pot is good, it is very good to tear it by hand or chop it to eat, the skin and meat are smooth and delicious.

<> Five-finger Peach Chicken Recipe: 1 tablespoon oyster sauce, 2 tablespoons soy sauce, 1 tablespoon peanut oil, pepper and salt, 4 cloves of garlic and shallots.

The method is as follows: 1. Prepare half a chicken and chop it into small pieces.

2. Add an appropriate amount of salt, pepper, oil, and peanut oil to the chicken pieces, stir well, and marinate for 1 hour.

3. Wash the five-finger peach and chop it into small pieces.

4. Heat the oil in a casserole, put the garlic and shallots and five-finger peaches in and stir-fry until fragrant.

5. After the fragrance is bursting, add the chicken and stir-fry for one minute, cover and simmer over medium heat for 5 minutes.

After a few minutes, add two tablespoons of soy sauce, stir-fry, cover and continue to simmer over medium-low heat for 20 minutes, stir-frying every 10 minutes.

After a few minutes, a delicious five-finger peach chicken is ready to be cooked.

Summary. Hello dear, after the five-fingered peach is powdered, you can try to match it with the following spices:1

Sichuan pepper powder: used to enhance taste and aroma. 2.

Ginger powder: Used to enhance taste and eliminate fishy odors. 3.

Garlic powder: used to enhance the aroma and taste. 4.

Coriander powder: Used to add a refreshing taste. In addition, five-finger peach powder can also be paired with other ingredients such as chicken essence, salt, sugar, chili powder, etc., to increase the texture and taste.

Hello dear, after the five-fingered peach is powdered, you can try to match it with the following spices:1Sichuan pepper powder:

It is used to enhance the taste and aroma of mountain fighting. 2.Ginger powder:

It is used to enhance taste and eliminate fishy odors. 3.Garlic powder:

Used to enhance fragrance and taste. 4.Coriander powder:

Used to add a fresh taste. In addition, five-finger peach powder can also be paired with other ingredients, such as chicken essence, simple salt, sugar, chili powder, etc., to increase the texture and taste.

In addition, five-finger peach powder can be used in cooking foods such as barbecued meat, grilled fish, pickled vegetables, etc., and can be used in seasonings, such as hot pot bases, stir-fry ingredients, etc. In addition, it can also be used to make snacks such as hot and sour noodles, dandan noodles, etc., to provide a unique taste for food.

Five-finger peach chicken - five-finger chicken (500g), the selection of high-quality fresh chicken as the main material, the use of Heyuan Wanlv Lake natural five-finger peach root and other plant concentrated essence, through the unique production process and formula refined into a suitable for the taste of the north and south, with special ingredients to make the chicken products golden color, the meat is delicious, the fragrance is unique, the nutrition is rich, the entrance is crispy, even the bones can be chewed full of fragrant mouth, belongs to the Dongjiang River, whether it is self-eating or gifting is the best choice, is the latest domestic production of fragrant chicken seasoning ingredients.

This product has delicious meat, delicious and fragrant, rich in nutrition, easy to eat, and is a special food for home, restaurant, tourism and gift-giving.

This technical product is the first in China, and has applied for national invention patents and product packaging appearance patents (invention patent application number: packaging patent number.

This product has been inspected by the local quality inspection department and meets the relevant standards. This product has been reported in "Heyuan**", "Heyuan Evening News", "Heyuan TV Weekly", "**TV Station Seven Special" and other news reports, and has won the gold medal of the 8th China Patent Technology Expo.

Product name: On the same day, the production of [five-finger fragrant chicken, five-finger peach chicken] national patent, Dongjiang a unique Heyuan specialty.

Ingredients: chicken, five-finger peach, milk root, refined salt, pepper, etc.

Net weight: 500 grams.

**: Yuan only.

Packing: Gift bag (vacuum packed).

Shelf life: 15 days.

Origin: Heyuan.

Directions: Eat immediately out of the bag, no seasoning required. If you heat it slightly in the microwave before eating, it will taste more fragrant.

Storage method: Store this product in the refrigerator at 0-5 degrees.

Taste description: Five-finger fragrant chicken, extraordinary fragrant! The fragrant chicken is marinated in spices and baked at high temperature, the chicken is dry and dry, and the dry comes with moisture, and the fragrance of the five-finger peach has penetrated into the bones, and the meat is fragrant and crispy in the mouth.

Preparation of spiced roast chicken.

Features: The delicacy is Chinese-style sauce marinade, and the reddish-brown color is full of the unique luster of baked products; With an obvious smoky aroma, the five spices are mixed with the aroma of wine, and accompanied by the unique sweet aroma of Chinese style, which tempts the appetite; The taste is salty and sweet, the sweetness is slightly heavy, suitable for people who like sweetness, the five flavors are rich, the meat is full, the aroma of the wine is full of teeth, and the aftertaste is full.

Main ingredients: 1000 grams of chicken (chicken wings, chicken thighs or whole chicken).

Fruit wood aromatherapy marinade 40g Other ingredients:

Water (ice or cold) 70 grams.

Dark soy sauce 1 gram per 100 grams of raw meat.

Erguotou wine 1 gram per 100 grams of raw meat.

Marinating ratio: Marinade: Water: Raw meat: 100 detailed steps.

Step 1: After the chicken wings (or chicken thighs, whole chicken) are completely thawed, washed and set aside.

Step 2: Weigh the marinade, accessories and water in proportion, mix evenly, and then add to the chicken wings (or chicken thighs, whole chicken) to make the marinade fully contact with the chicken wings; If there is a sturdy plastic bag, you can put the chicken wings and marinade into the bag, tie it tightly, and beat it vigorously for 10 to 20 minutes to make it taste evenly.

Step 3: Place the chicken wings in the refrigerator freezer to marinate for more than 12 hours.

Step 4: Bake the marinated chicken wings in the oven for 17 minutes at 180 degrees, then turn to 200 for 3 minutes. Or put it in the microwave and microwave it with the grill function or microwave on high heat for about 10 minutes.

Suggested cooking time and method:

Note: If you grill chicken thighs or whole chicken, please extend the roasting time appropriately to ensure ripeness

Chicken thighs: about 30 minutes.

Whole chicken: about 1 hour.

So far, it's the easiest and most delicious way to do it.

1 chicken, buy 1 tender hen that lays eggs quickly, about 3 pounds (the small one has no meat, and the big one is too fat).

1 pack of five-finger fragrant chicken seasoning.

Method: Wash the chicken, cut it into pieces, the size is arbitrary, put it into the clay pot, pour in the five-finger fragrant chicken seasoning, add an appropriate amount of peanut oil, stir evenly, cover and marinate for 10-20 minutes. Then bring to a slow boil over low heat, stirring as you cook to avoid the bottom being mushy.

After boiling, you can use medium heat and cook until the chicken is cooked through. The whole time is about 30-40 minutes.

Important: Do not add water or any other condiments.

Taste: Aromatic and smooth chicken.

Description: The chicken sauce rice is first-class! The seasoning was bought in Heyuan. 5 yuan for 1 pack.

It is recommended to go to the chicken killing stall and buy a chicken kidney to cook together!

First of all, soak the five-fingered peach in water for an hour, about 60 grams.

Boil the water in a casserole, the casserole is more delicious, and ordinary pots can also be used.

Put the chicken and five-finger peach in it, as well as ginger slices, and red dates and cook on high heat for 20 to 30 minutes, then simmer over low heat.

Remove the juice from the pan. Five-finger peach chicken, commonly known as five-finger chicken, is selected as the main ingredient of high-quality fresh chicken, using a variety of plant concentrates such as natural five-finger peach root of Heyuan Wanlv Lake, refined by unique production technology and formula to make a kind of suitable for the taste of the north and south, the fragrant chicken products made with special ingredients are golden in color, the meat is delicious, the fragrance is unique, the nutrition is rich, the entrance is crispy, even the bones can be chewed full of fragrant mouth, it is a must in the Dongjiang River, whether it is self-eating or gift-giving is the best choice, it is the latest domestic production of fragrant chicken seasoning ingredients.