How can scrambled eggs with green pepper fungus be made home cooked, delicious and nutritious?

I think everyone has also felt that the weather has been getting hotter and hotter recently. Many friends said that their appetite has also become not very good and they don't want to eat anymore. As a snack who likes to try all kinds of food, it's rare that you don't want to eat.

If you don't want to eat delicious food, then a delicious scrambled egg with green pepper fungus is a good choice, which makes people want to eat more and more.

I have been learning from our chef for a long time, and I have also learned some simple food methods, and scrambled eggs with green pepper fungus are one of them. Scrambled eggs with green pepper fungus are not only delicious to eat, but also have high nutritional value, rich in nutrients such as protein and vitamins. When we made scrambled eggs with green pepper fungus, we specially paired it with delicious Taoyuan Jianmin beef and chili, and the taste was also better.

Next, let's briefly talk about the scrambled eggs with green pepper fungus that teach you to eat well, which is delicious and nutritious, and the family likes it.

Delicious scrambled eggs with green pepper fungus.

Ingredients: eggs, fungus, green peppers, chili peppers for Taoyuan Jianmin beef, green onions, ginger, pepper, soy sauce, cooking wine, monosodium glutamate, salt.

Method: 1. We need to put the fungus into clean water first, soak it for a period of time, soak it out, rinse it clean, and tear it into small flowers; Spare;

2. Beat the eggs into a clean small bowl, add an appropriate amount of warm water and salt, stir well with chopsticks, and make an egg liquid; Spare;

3. Next, rinse the green peppers, cut them, remove the pepper seeds, and cut the green peppers into small pieces with a knife; Rinse the ginger, drain the water and cut it into shredded pieces with a knife; Spare;

4. Then, rinse the green onions, remove impurities such as roots and yellow leaves, and then use a knife to cut the green onions into chopped green onions; Spare;

5. Then you can heat the oil in a pan, wait until the oil is hot, add the green onion and ginger and stir-fry until fragrant, pour in the stirred egg liquid, stir-fry until the eggs are lumped, and then put them out;

6. Heat the oil in a pan again, add the green onion, ginger and chili flakes and stir-fry until fragrant, add shredded chicken, scrambled eggs, fungus and green pepper pieces, add an appropriate amount of Taoyuan Jianmin beef chili, pepper, soy sauce, cooking wine, monosodium glutamate and salt, and stir-fry until ripe and flavorful; Can;

How's that, after seeing such delicious scrambled eggs with green pepper fungus, are you also hungry? Then learn how to make delicious scrambled eggs with green pepper fungus, and you must remember to pair it with delicious Taoyuan Jianmin beef and chili, so that the scrambled eggs with green pepper fungus will be more delicious, and treat your stomach.

First of all, prepare the eggs, soak the fungus for later use, cut the green pepper into sections for later use, heat the oil from the pot, remove the egg from the pan and set aside, add the fungus and stir-fry, add the green pepper and stir-fry, add the egg, add the green onion, ginger and garlic, add the seasoning and continue to stir-fry.

Clean the green peppers, remove the seeds and cut them into shreds, beat the eggs, and cut the soaked fungus into shreds for later use. Stir-fry the eggs in the pot with oil, leave the bottom oil in the pot, put the fungus and stir-fry, then add the shredded green pepper and stir-fry evenly, then put in the eggs, add the appropriate amount of salt and chicken essence to taste, and stir-fry evenly.

Soak the fungus in water, wash and drain, then wash and cut the green pepper into shreds, after the oil in the pot is hot, pour in the egg and stir-fry, then take it out, wash the pot and burn the oil, add ginger slices, dried chili pepper, pour in the fungus, continue to stir-fry the green pepper, add the scrambled egg, add salt, light soy sauce, thirteen spices to taste, and the green pepper fungus scrambled egg is ready.

Pepper is also a type of pepper, but the pepper does not have much spiciness, very delicious, so many people like to eat pepper very much, of course, pepper is generally made with other ingredients to be delicious, pepper fungus scrambled eggs is a very delicious dish, so do you know about the practice of pepper fungus scrambled eggs? Let's take a look.

Ingredients: chili pepper, dried black fungus, egg.

Excipients: vegetable oil, salt, very fresh, chives, sugar.

Method:

1. Wash the dried fungus with warm dust and water bubbles to remove the stem, wash the peppers and cut the oblique sections, and wash and chop the chives.

2. Beat the eggs, add a little sugar, stir well, heat the pan with cold oil, and fry the eggs until they are lumpy.

3. Leave the bottom oil in the pot, add the sharp peppers, and stir-fry the jujube ears of the wooden limbs, add salt and extremely fresh and stir-fry for 2 minutes.

4. Add eggs and chives and stir-fry evenly.

Efficacy:

Scrambled eggs with pepper fungus are rich in protein, so they have the reputation of "vegetarian pie hungry meat", and the vitamin content in scrambled eggs with pepper fungus is also very high, which can help our female friends play a good role in whitening the skin, and the iron content in scrambled eggs with pepper fungus is also quite high, which has a very good effect on nourishing blood and preventing iron deficiency anemia.

Tips:

When scrambling eggs, a small amount of granulated sugar is added, which increases the coagulation temperature of protein denaturation, thus delaying the heating time.

In addition, sugar has water retention, so it can make egg products fluffy and soft.

The eggs are added last, as the eggs absorb salt so that the eggs are not too salty.

The practice of scrambled eggs with pepper fungus is also relatively simple, and the taste of scrambled eggs with pepper fungus is very good, and it is deeply liked by people, and we have also learned the method above, so we can make our own food when we have time in our lives, which is not only delicious, but also has a very good effect of whitening the skin, of course, it can also help us supplement nutrition very well.

Ingredients: 2 eggs.

200g fungus.

1 green pepper. Ingredients: Appropriate amount of oil, 1 teaspoon of salt, 1 tablespoon of light soy sauce, appropriate amount of green onion, minced ginger, and green pepper.

Green pepper is the plant kingdom, dicot class, chrysanthemum subclass, Solanaceae. The fruit is a berry. There are many aliases, such as pepper, bell pepper, and persimmon pepper, all of which are its names, and because they can produce sweet berries, they are also called bell peppers and vegetable peppers.

An annual or perennial herb characterized by large fruits, mild or even not spicy at all, and is eaten as a vegetable rather than as a seasoning. Because of its bright green color, the newly bred varieties also have a variety of colors such as red, yellow, and purple, so it can not only be used as a dish in its own right, but also is widely used as a side dish. Green pepper is derived from the pepper native to the tropical regions of Central and South America in North America, and after long-term cultivation and artificial selection, the fruit volume increases, the flesh becomes thicker, the spiciness disappears, and the number of carpels and ovary cavities increases.

It was introduced in China more than 100 years ago and is now widely cultivated throughout the country.

Introduction to fungus. Fungus is a fungus genus parasitic on trees such as mulberry, acacia, willow, elm, etc., and its properties vary with its wood. It contains a lot of carbohydrates like mannan, xylose, etc. The gum contained in it can play a role in clearing the stomach and cleansing the intestines.

Fungus has a high content of calcium and iron. Fat also contains lecithin and cerebral phospholipids, so the fungus can be used not only for dishes to nourish and strengthen the body, but also for medicinal purposes**Anemia, blood in the stool, constipation, etc.

Steps: 1 Soak the fungus in warm water, wash the dust on the surface, tear off the small flowers, and set aside.

2 Cut the green pepper into pieces and prepare the chopped green onion and ginger.

3 Heat the pan with oil and knock in the eggs.

4 Fry over low heat until formed, serve and set aside.

5 Add minced green onion and ginger in another frying pan until fragrant.

6 Pour in the fungus and stir well.

7 Pour in the scrambled eggs and stir well.

8 Add one scoop of light soy sauce and season to taste.

9 Add green peppers and stir-fry well.

10 Add salt to taste, stir-fry well, and then remove from the pan.

Tip 1: Don't add too much light soy sauce, otherwise, the color will be too dark and the appearance will not be good.

2. For those who like chili peppers, you can put two more green chili peppers.

3. This dish does not need to be seasoned with chicken essence, because the eggs themselves are very delicious.

4. Put the green pepper later, the taste will be better.