The practice of chili pepper is a whole family cooking, several practices of chili

How to burn chili peppers:Ingredients: 15 green peppers, appropriate amount of salt, appropriate amount of vegetable oil.

Excipients: salt to taste. Steps: 1. Wash the chili peppers.

2. Pat the peppers one by one with a knife.

3. Put oil in the pot and boil until it smokes, and pour in the chili peppers.

4. Shovel a small section of chili pepper with a shovel so that it is convenient to taste and eat, stir-fry for 2-3 minutes, and then add salt and stir-fry well.

5. The finished product is out of the pot, so that it is ready.

The chili pepper is spicy and crispy, and it tastes so good that you can't stop it.

There are many ways to make chili peppers. If the chili pepper is not very spicy, you can fry it directly on both sides of the pan one by one. It's called a poached pepper. If it's spicy, cut it into pieces. Shredded, or cut into pieces and fried meat can also be eaten. Scrambled eggs are OK.

Chili peppers can be scrambled eggs, the specific method is as follows:Ingredients: chili pepper, egg.

Excipients: edible oil, salt, light soy sauce.

Tools rotten: cutting boards, knives, pots, bowls, plates.

1. Prepare 3 eggs and stir well.

2. Cut the pepper with a hob.

3. Fry the eggs in hot oil until they are set and take out.

4. No need to add oil, directly stir-fry the chili pepper until the skin of the hidden pie is hungry and slightly burnt.

5. Pour in the eggs, add 1 tablespoon of light soy sauce, stir-fry with an appropriate amount of salt, and then remove from the pan.

6. It's done.

<> "Chili Vegetable Practice.

Ingredients: ginger and garlic, shallots, chili, squid whiskers.

Cut the peppers carefully with spicy hands.

Method: 1. Heat the oil in the pan and add bean paste to stir-fry ginger, garlic, shallots, and a little chili.

2. Pour in the blanched squid and fish and stir-fry until fragrant, add some salt and sugar and light soy sauce to taste (pay attention to the amount of bean paste that has a flavor).

3. Finally, pour in the remaining chili peppers and fry until they are broken, and sprinkle ripe sesame seeds in the pot.

I have to say that chili pepper is the most nostalgic taste for rural people who eat spicy food. How many of these classic chili peppers have you eaten in the countryside? When I was a child, I lived in the countryside and ate the farmhouse rice cooked by my mother, which was really original and fresh.

Although I live in the city now, I can't forget the delicious food I ate in the countryside when I was a child, especially the classic taste of chili peppers. In the countryside, which of the following 5 classic peppers do you like to eat the most?

1. Residue chili pepper. It is made with chopped red pepper and fresh rice flour, put into the jar to ferment it, the rice flour is divided into two kinds of sticky rice and glutinous rice, the sticky rice is fried out of scattered granules, the glutinous rice is fried out of the block, the taste is different, the taste is spicy, people can't stop. It looks a bit like caviar, it can be made into a bowl of dishes on its own, or it can be paired with other dishes, such as large meat, small fish, fat sausage, etc.

Crispy and refreshing, with a unique flavor.

2. Dried chili peppers. Fresh chili peppers are washed, and it is best to choose farmhouse chili peppers, with a little more meat, with a little spicy, and then take them to the sun until they are dried. Seasonings for cooking.

3. Sour chili peppers. The whole red pepper, after being soaked in salt water, has an attractive color and aromatic smell, and then fried it with fat intestines, thinking about it is all drooling! When I was a child, I didn't have much to eat, and I often used this to satisfy my cravings.

4. Pepper. Crack the belly of the fresh red pepper, stuff it with stone-ground rice flour, put it in a jar to ferment, take it out and fry it in oil until browned, and it tastes very good. It can be taken out and steamed, fried, or eaten on a kang.

5. Chop the chili peppers. Chopped chili pepper is a kind of chili pickled product that can be eaten directly, the taste is spicy and fresh and salty, the taste is heavy, and the raw materials are fresh red pepper and salt. Chopped chili pepper is a special food in Hunan, which can be eaten immediately out of the altar or used as a seasoning for cooking.

Authentic chopped peppers have little moisture and dark red in color. The above 5 classic practices of chili peppers, carrying the taste of hometown and family affection, when you go to school and work in other cities, bring the chili peppers of your hometown, when you are homesick, you can also taste the delicious hometown flavor, and the little flavor rice has become an interesting delicacy for a while. Which of the above 5 classic recipes for chili peppers do you like the most?

Tomatoes stir-fried peppers.

1.First, prepare 3 peppers and 1 tomato, put them in a pot, and wash them repeatedly with water.

2.Then we process the ingredients, first, pat the peppers apart, remove the pepper stems, and cut them into small pieces of about 2 cm for later use. 1 tomato, cut into small pieces for later use, a few garlic grains, cut into thin slices, a section of green onion white, cut into horseshoe slices, and then grab a little dried chili pepper for later use.

3.The ingredients are ready, let's start cooking, heat the oil in the pot, after the oil is hot, pour in the green onion and ginger, dried chili, stir-fry to make the fragrance, pour in the vegetable chili, and stir-fry quickly.

4.After the vegetable pepper is fried, get out of the pot to taste, add 2 grams of salt, 1 gram of chicken essence, 1 gram of pepper, 3 grams of oyster sauce to enhance the freshness, continue to stir-fry to dissolve the seasoning, pour in the chopped tomatoes, turn on high heat, continue to stir-fry for about 30 seconds, and then you can eat it out of the pot.

Cayenne pepper is rich in vitamin C and other antioxidants, which can remove free radicals in the body, reduce and repair damaged cells, and long-term consumption can improve the body's ability to resist diseases and prevent the occurrence of chronic diseases.

Tomato nutritional value:

Contains vitamin C, rutin, lycopene and fruit acid, which can reduce blood cholesterol and prevent atherosclerosis and coronary heart disease. In addition, it contains a large amount of potassium and alkaline minerals, which can promote the discharge of sodium salts in the blood, have antihypertensive, diuretic, and swelling effects, and have a good auxiliary effect on hypertension and kidney disease.

How to make chili peppers: hot sauce, chopped peppers, dried into dried chili peppers, fried meat with chili peppers, chili oil and other ......These recipes are very tasty.

Chili peppers can be made into tiger skin green peppers, chopped pepper chili pepper stir-fried meat, chili pepper scrambled eggs, stuffed chili, chili stir-fried shiitake mushrooms, chili fried chicken breast, chili stir-fried beef.

Put the mashed potatoes in a bowl, add minced mushrooms, minced winter bamboo shoots, salt, monosodium glutamate, minced ginger and cooking wine, mix well to make a filling. Wash the green peppers and remove the seeds from the tails. Stuff the filling with green peppers and set aside.

Put the wok on the fire, pour in the peanut oil, and fry the green peppers. Put the vegetarian stock, salt, white vinegar and monosodium glutamate in the bowl. Mix into a sauce, pour into a wok and stir-fry evenly, drizzle with sesame oil and remove from the pan.

It can be made into tiger skin green peppers, fried directly to eat, or made into pickled peppers, and can also be made into bad peppers, chili sauce, and chili peppers can also be dried and made into chili noodles for dipping water.

The chili pepper is spicy and crispy, and it tastes so good that you can't stop it.