How to eat chili, 100 ways to eat chili

Stir-fried green peppers. Green pepper is the most conventional vegetable, but the content of vitamin C is the first of vegetables, green pepper is still a versatile dish, you can put some in any dish, and the taste of those dishes will also add a lot of color due to the addition of green peppers. And the chili fried by this simple method is particularly delicious, and it is not a side dish of any dish, and it is much more fragrant than eating meat.

Ingredients: green pepper, light soy sauce, salt, sugar, oil.

Steps: <>

Step 1: After buying the green pepper, remove the stem, remove the seeds, tear off the white film inside, and clean it.

Step 2: Tear the cleaned green pepper into small pieces.

Step 3: Pour an appropriate amount of oil into the pot, and put in the green pepper torn into small pieces when it is hot.

Step 4: Stir-fry until the skin of the green pepper is wrinkled and soft, add a little salt and stir-fry well.

Step 5: Add another spoonful of light soy sauce and stir-fry evenly.

Step 6: When the green pepper begins to soften and produce a little water, add an appropriate amount of sugar to taste and stir-fry evenly, then turn off the heat.

Step 7: Spicy and delicious, delicious fried green peppers with rice.

Step 8: It's easy to make, and it's better than meat.

Tips: During the stir-frying process, don't turn on the heat too much, otherwise it will be easy to paste.

1.Remove the stems and seeds of the green peppers and cut them into 5 cm long shreds; Cut the green onion into sections.

2.Put the pot on the fire, put in the salad oil, after heating, add the green pepper and refined salt and stir-fry repeatedly until the green pepper is eight ripe, add soy sauce and monosodium glutamate, stir-fry and mix evenly, put the green onion section, and put it on the plate.

Summary. Pick a slightly tender green chili, it will be too spicy when you get old. Rinse and drain.

Heat the wok, pour in the cooking oil, (the lard has more flavor) the chili pepper in the pot, add salt and bean drum and press the chili pepper with the bottom of the spatula, press it on the hot pan and keep beating until the chili peppers are crumbled, add some monosodium glutamate and soy sauce. Add a little water, of course, if you like to eat chili soup and rice, you can add a little more water and continue to boil the soup.

Pick a slightly tender green chili, it will be too spicy when you get old. Rinse and drain. Heat the wok, pour in the cooking oil, (the lard has more flavor) the chili pepper in the pot, add salt and bean drum and press the chili pepper with the bottom of the spatula, press it on the hot pan and keep beating until the chili peppers are crumbled, add some monosodium glutamate and soy sauce.

Add a little water, of course, if you like to eat chili soup and rice, you can add a little more water and continue to boil the soup.

Oil drizzle peppers, this green and red peppers can be, put the prepared peppers on the cutting board, use a kitchen knife to break them, then use cabbage blue seeds, rinse them in clean water, wash the pepper seeds, drain the water and set aside. In the same wok, heat up, add oil, add chili, add salt, bean drums, and keep stir-frying, rolling, and pressing. Until it is cooked, add a little water of soy sauce and monosodium glutamate, and let the soup boil.

Steamed chili peppers, which are also generally made with green chili peppers, are also easy to make. Select the chili peppers, put the prepared chili peppers in a bowl, add oil and bean drums on top, put them in the steamer, and steam them for another 15-20 minutes. When it is ready, add salt and soy sauce.

Stir with chopsticks and poke the chili pepper open, and it is the chili pepper that tastes good. This is also the chili pepper that most people get excited about when they mention it.

Sauce chili peppers, that is, chili peppers that cannot be eaten for a while, are stored in a vegetable jar with salt or something. When you want to eat chili peppers, take them out and chop them, put them in a pot and fry them, put less chili peppers and more garlic leaves. It is also a good meal, especially for those who want to bring food to work.

Star anise: 170 grams, Sichuan pepper 220 grams, ginger slices 150 grams, ginger 50 grams, licorice 100 grams, Bi Bu 50 grams.

Cinnamon 100 g, Cinnamon 100 g, White Pepper 100 g, Fennel 50 g, Nutmeg 80 g, White Kom 50 g.

Cloves 25 grams to make:

1. Crush the above condiments into powder, which must be fine, and the oil and spicy seeds after making a poor base can increase the fragrance;

2. Take a few chili powder (see the amount of chili powder according to your own taste);

3. Stir evenly with the above flavor material and put it in a heat-resistant container for later use;

4. Take the best rapeseed pressed oil, peanut oil, sesame oil, soybean oil, etc.

6. Aim at the chili powder, pour the oil into the chili powder, and the fragrance will come to the nose;

7. After the hot oil is splashed clean, pour the spoon or pot containing the oil with a little farmhouse vinegar, shake it and pour it into the chili oil;

8. When it's done, the oil and spicy are done.

40g of chili powder, 200ml of corn oil, 50g of black sesame seeds, 20 peppercorns, 1 star anise, 2 cinnamon, 2 bay leaves.

Salt 4g In Gangu chili powder, mix with minced garlic, an appropriate amount of salt, a little sugar (seeing the added sugar, some friends may wonder, in fact, I don't eat sweet, but adding a little sugar, not only can not taste sweet, but also can improve the taste), a little pepper powder, sesame.

Heat a pan of oil until it smokes, then let it dry for about 5 minutes, as too high the oil temperature will cause the spicy sauce to turn black.

Pour the oil over the mixed paprika in small quantities and stir it once until the oil and paprika are well mixed and the height of the oil is submerged.

After cooling, the valet is bottled.

Ingredients: chili powder, appropriate amount, oil, appropriate amount, peppercorn powder, a small amount.

1.Mix the chili powder and peppercorn powder in a clean and waterless bowl and prepare well.

2.Heat the oil, noting that the pan must be oil-free and oil-free.

3.Burn until there is a little smoke and you can pour it in, it doesn't matter if you want to be hot, it will be more fragrant, but the color will be a little dark!

Please click Enter a description.

1. There are many ways to eat chili peppers, which can be fried, boiled, ground or raw. You can also make hot pot ingredients, and you can also make spicy dishes, and the common practices are:

2. Sour and spicy shredded potatoes.

Ingredients needed: potatoes, green peppers, small red peppers, green onions, ginger and garlic, cooking oil, Sichuan peppercorns, vinegar, salt, chili oil.

Specific method: Wash the potatoes and scrape off the skin with a scraper and cut into shreds, cut the green peppers into shreds, cut the small red peppers into shreds after processing, and chop the green onions, ginger and garlic.

Put the shredded potatoes into the basin, pour cold water into the basin, and rinse it several times until the water becomes clear. Heat the pan with cold oil, heat the oil, pour in the peppercorns, stir a few times, take out, then pour in the green onions, ginger and garlic and stir-fry twice, then pour in the shredded potatoes that control the dry water, stir-fry a few times, when it is almost cooked, pour in vinegar, green peppers, small red peppers and salt, stir-fry evenly, pour in chili oil, stir evenly and you can eat.

3. Stir-fried king oyster mushrooms with green peppers.

Ingredients needed: green peppers, oyster mushrooms, garlic, light soy sauce, dark soy sauce, salt.

How to do it: Wash the green peppers and cut them into thin strips. Then wash the oyster mushrooms and cut them into orange slices for later use.

Peel the garlic and chop it into minced pieces. Heat the pan with cold oil, heat the oil, pour in the garlic and stir-fry until fragrant, then pour in the shredded green pepper and salt, stir-fry constantly, then add the king oyster mushrooms, stir-fry over high heat, add light soy sauce and dark soy sauce. When it is almost cooked, add the chicken essence and stir well to eat.

4. Shredded pork with green peppers.

Ingredients needed: green pepper, pork loin, green onion, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, dry starch, water, Sichuan pepper powder, salt.

Specific method: After cleaning the green pepper, cut it horizontally with a knife to remove the white stuff inside, and then shred it for later use. Once the tenderloin is cleaned, it is also shredded and set aside.

Put the shredded meat in a bowl, pour in dark soy sauce, light soy sauce and cooking wine, then stir well and marinate for more than 10 minutes. Pour a little water into the meat, stir well, pour in the dry starch, and mix well. Heat the pan with cold oil, heat the oil, pour in the green pepper shreds, stir-fry, and put it out after it is soft.

Start another pot, pour oil into the pot, heat the oil, pour garlic and stir-fry, then pour in shredded meat, stir-fry shredded meat, pour in fried shredded green pepper when it is almost cooked, pour in salt, water starch, stir evenly and eat.