What dish goes well with shrimp?

Shrimp is suitable for broccoli, corn kernels, carrots, cucumbers and other vegetables, shrimp is a very versatile seafood, and when paired with many dishes, the taste and nutrition are good.

Stir-fried shrimp with celery and cashew nuts, stir-fried shrimp with broccoli and carrots, fried shrimp with eggs, fried shrimp with tomato sauce, shrimp with corn, stir-fried shrimp, stir-fried cucumber with shrimp, scrambled egg with fungus shrimp.

Shrimp can be eaten with celery and lily together, because celery has a high fiber content, the use of celery is conducive to ** can also promote appetite, lower blood pressure and strengthen the brain, clear the intestines and facilitate stool, detoxification and swelling, promote blood circulation, fresh lily nourishes yin and invigorates qi, clears the heart and calms the nerves, moistens the lungs and relieves cough, and can also clear the heat of the liver, especially for people with bleeding gums.

Ingredients: 250 grams of shrimp, 50 grams of cucumber, 50 grams of winter bamboo shoots, 50 grams of carrots, 1 egg white.

Seasoning: 500 grams of peanut oil (50 grams of actual consumption), 15 grams of cooking wine, 4 grams of salt, 2 grams of monosodium glutamate, 5 grams of vinegar, 5 grams of minced green onion, 3 grams of minced ginger, 15 grams of starch, 5 grams of sesame oil, appropriate amount of fresh soup.

1. Wash the shrimp, put them in a bowl, add salt, egg white, starch, mix well and starch; Wash the cucumbers, split them from them, remove the seeds and cut into small diamond-shaped slices; Peel the bamboo shoots, wash them and cut them into the same slices as the cucumbers; Peel the carrots, wash them and cut them into small slices. Cucumber slices, winter bamboo shoot slices, and carrots are blanched with boiling water to control the water;

2. Put the peanut oil in the pot, sit on the fire and burn it until it is five or six percent hot, add the shrimp, cut it with iron chopsticks, fry it until it is seven or eight mature, remove the oil control, and then put the winter bamboo shoot slices and carrot slices in, fry it slightly, and remove the oil control;

3. Leave a little bottom oil back on the fire in the original pot, put in the minced green onion and cover the pot when it is hot, fry the fragrance, pour in the smooth shrimp, salt, vinegar and a little fresh soup, boil the juice, pour in the sesame oil and mix well, you can put it out of the pot and put it on the plate.

The sizing of the shrimp must be done in order. First of all, use a clean towel to remove the excess water of the shrimp, marinate it with fine salt for a while, and then use the method of squeezing to further discharge the excess water of the shrimp, and then use a towel to dry the water, you can add egg white and dry starch and stir repeatedly until the shrimp are strong, and finally put in a small amount of salad oil to grasp and mix evenly.

Note: The purpose of salting first is to make the shrimp have a bottom taste;

The second is to squeeze out part of the water of the shrimp through the osmotic pressure of salt, which is convenient for sizing.

In the process of stirring, it is necessary to do first light and then heavy, first slow and then fast, rhythmically in the same direction, and must stir the shrimp vigorously, this is because the protein molecules of shrimp are slightly denatured by strong oscillation, which can fully combine the water molecules with the protein molecules, increase the water absorption performance, and form a colloid with a certain viscosity, so as to ensure that the shrimp after lubricating oil is more tender.

The purpose of adding salad oil is to prevent the shrimp from sticking to each other when the oil is sliding.

A little powder can also be added when sizing, because the powder (a kind of loosening agent) has swelling properties, which can promote the shrimp to absorb water and make the shrimp more crisp and tender.

After the shrimp are starched, most people are oiled immediately.

Although the oil temperature is also well controlled when lubricating oil, there will often be shrimp depulping, shrimp surface is not smooth, and shrimp is not fresh and tender.

This is due to the lack of a "resting" process, i.e. letting the pulped shrimp sit for 5 to 10 minutes before lubricating the oil.

During the process of shrimp standing, the starch can fully absorb water and tightly wrap the shrimp, and it is not easy to depulp when oiling;

In addition, after the shrimp is whipped, the protein is slightly denatured, and with the effect of salt, the internal tissue of the shrimp will shrink, and it will take a certain amount of time to recover the original elasticity, so that the surface of the shrimp is smooth and the texture is delicate.

1. Stir-fried shrimp with broccoli.

Ingredients: Appropriate amount of shrimp, 1 broccoli, salt, appropriate amount of garlic, 3 cloves, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of mushroom essence or monosodium glutamate, appropriate amount of white pepper.

Production process] 1. Pour an appropriate amount of cooking wine into the peeled shrimp, add a small amount of white pepper and salt and mix well for later use;

2. Wash and cut the broccoli, put water and an appropriate amount of salt in the pot to boil, put in the broccoli, boil until 8 mature, remove and set aside;

3. Put oil in the pot, put the chopped ginger, minced garlic and green onion into the pot and fry until fragrant;

4. Add the marinated shrimp and stir-fry until 7 mature;

5. Pour in the boiled broccoli, add water, add salt, mushroom essence or monosodium glutamate, and cook;

6. Put it on a plate, and a delicious dish of fried shrimp with broccoli is ready.

Tips] Don't cook broccoli for too long, or it will rot.

2. Shrimp eggs.

Ingredients: Appropriate amount of shrimp, 3 eggs, appropriate amount of salt, 1 tablespoon of cooking wine, chopped white pepper, appropriate amount, 2 tablespoons of milk.

Production process] 1. Shrimp + cooking wine + chopped white pepper, marinate for 5-10 minutes;

2. Eggs + salt + crushed white pepper + milk, mix well;

3. Heat oil in a cold pan, add the shrimp and stir-fry, and the shrimp can be fried until they change color;

4. Pour in the prepared egg mixture;

5. Stir-fry for a while, stir-fry until solidified, and then put on a plate.

Tips] Don't fry for too long, it's tender to be delicious.

Sautéed cucumber with shrimp: 1. First, the cucumber is scraped off and cut into strips.

Pepper, ginger and garlic slices. 2. Pour the hot pot into the oil, add minced garlic, ginger and garlic slices and stir-fry until fragrant. 3。

Sauté the shrimp and chili for a minute, then add the ginkgo and sauté for a minute (ginkgo can be replaced with corn). 4. Add cucumber strips and salt and fry for half a minute, then pour in a small amount of starch water to thicken it.

Vinegar shrimp tails: 1, baby cabbage cut and marinated with salt for ten minutes, then squeeze water for later use 2, put a little oil in the pot, dry pepper and pepper at 60% oil temperature, then put in the shrimp and stir well 3, then put in baby cabbage 4, baby cabbage quickly stir-fry well after the pot 5, hook the bowl (water, vinegar, salt, starch mix thoroughly) 6, stir evenly 7, put on a plate.

Asparagus mixed with shrimp: 1. Remove the roots and old skin of the asparagus, wash and cut into small sections, put it in boiling water and blanch it and remove it, rinse it with cold boiled water, drain the water and set aside 2.

The dishes in the picture are peas, corn and carrots, and in my house, shrimp and celery are often cooked.

Shrimp and greens, shrimp in sauce, no matter what the dish is, I personally feel that the final juice is the best.

Personally, I think the fried shrimp with broccoli, the shrimp with tomato, and the shrimp with the egg are all delicious.

Personally, I think the shrimp scrambled eggs and the shrimp can be sautéed corn and green beans are very tasty.

1. Grasp the shrimp well with starch and cooking wine.

2. Cut the roasted sausage into small cubes, and cut the diced carrots and cucumbers.

3. Chop the chopped green onion and beat the beaten egg. The egg mixture can be dripped with a little rice vinegar to remove the smell.

4. Put the eggs in the pan and fry them out.

5. Add diced carrots and cucumbers and stir-fry slightly.

6. Leave oil in the pot, and when it is hot, add the shrimp and stir-fry to change color and then put it out.

7. Leave a little oil in the pot, add rice and stir-fry.

8. Add diced carrots, diced cucumbers, diced grilled sausages, shrimp, add salt and stir well.

9. Add chopped green onion and mix well.

10. Put a small bowl upside down in the plate.

Stir-fry shrimp directly, with green beans, corn, color, fragrance and flavor. Excellent.

Shrimp is a delicious seafood that can be paired with the right vegetables to add texture and nutritional value. Here are a few common vegetables that go best with shrimp:1

Garlic broccoli: The freshness of broccoli and the aroma of garlic go well with shrimp. You can sauté the shrimp and add minced garlic and cooked broccoli and stir-fry well.

2.Bean sprouts: The tender and crispy texture of bean sprouts and shrimp complement each other perfectly.

You can sauté the shrimp with bean sprouts, add the right amount of seasonings, such as soy sauce and ginger and garlic, and stir-fry evenly. 3.Green Pepper:

The refreshing texture of the green pepper goes well with the shrimp. You can sauté the shrimp with the chopped green peppers and add salt and pepper to taste. 4.

Tomatoes: Shrimp and tomatoes make a delicious dish of scrambled eggs with shrimp and tomatoes. Stir-fry the shrimp and sautéed tomatoes together, then add the egg mixture and stir-fry evenly.

5.Spinach: Spinach is a nutritious vegetable that can be paired with shrimp to add color and texture.

You can stir-fry the shrimp with sautéed spinach and add salt and pepper to taste. Not only do these vegetables pair well with shrimp but also provide a wealth of nutrients such as vitamins, minerals, and fiber. Of course, you can innovate and experiment according to your personal tastes and preferences to discover more delicious combinations to pair with shrimp.

Hello, I found out that shrimp is better to eat with the following dishes: 1. Loofah. Eating loofah and shrimp together can play a role in clearing heat and detoxifying, allowing urine to be used in a sedan chair, tonifying the kidneys and strengthening yang, thereby relieving symptoms such as sore throat, edema, waist and knee pain.

2. Cabbage. Cabbage and fresh shrimp can play a role in reducing swelling and dissipating blood, clearing heat and removing fire, tonifying the kidney and strengthening yang, and can help eliminate the symptoms of redness, swelling, fire, and kidney deficiency. 3. Beans.

Shrimp is rich in water, calcium, phosphorus and other ingredients, and beans are also rich in fat, carbohydrates, the two are eaten together, can reach the balance of nutrition, and can prevent acute gastroenteritis, prevent high blood pressure symptoms. 4. Eggplant. Eggplant and shrimp are eaten together, which can not only supplement calcium, play a role in strengthening muscles and bones, but also promote gastrointestinal peristalsis and help digestion, which has many benefits for the human body.

Shrimp contains a lot of protein, calcium ions and chitin, which is not suitable for eating with vegetables rich in vitamin C and organic acids, otherwise it is easy to have protein clumping symptoms, which is not conducive to metabolism. The above information is available on Health.com.

Shrimp can be eaten with many vegetables, but you must be particular about the choice of vegetables. Because the bucket cong is shrimp contains a lot of protein, calcium ions and chitin, do not choose vegetables that contain vitamin C and organic acids when choosing vegetables, otherwise it may lead to unprecedented protein clumping is not conducive to metabolism, usually you can choose to eat more spinach, rape, cabbage, beans, eggplant and other foods, which can reduce the probability of adverse reactions.

Shrimp and carrots, cucumber and steak are best stir-fried together, and the method is as follows:

Ingredients: 200 grams of fresh shrimp, 150 grams of carrots, 150 grams of cucumbers.

Excipients: appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pepper.

1. Wash the fresh shrimp and remove the shrimp line, and marinate with salt, cooking wine, and orange pepper powder for 15 minutes.

2. Wash and dice the carrots and cucumbers for later use.

3. After the shrimp is marinated, fry in the pan until it changes color, and set aside.

4. Fry the carrots and cucumbers in the pot until they are broken (you can put the carrots first and then the cucumbers), put a little less salt, then put in the shrimp and continue to stir-fry for about a minute, and then put some pepper.

5. Finish burning and trembling.

Shrimp is a very healthy food and can be used with different vegetables to make a variety of delicious dishes. Here are a few of the best vegetables to go with shrimp: 1. Broccoli:

Stir-fried broccoli with shrimp is a very healthy dish, broccoli is rich in vitamin C and folic acid, while shrimp is rich in protein and trace elements, which can complement each other. 2. Carrots: Stir-fried carrots with shrimp are a delicious dish, carrots are rich in carotene and vitamin C, while shrimp has a high protein content and can provide sufficient nutrients for the body.

3. Bean sprouts: Fried bean sprouts with shrimp is a nutritious dish, bean sprouts contain a lot of vitamin C and potassium, while shrimp is rich in protein and trace elements, which can make the body healthier. 4. Green peppers:

Stir-fried green peppers with shrimp are a dish with great color and flavor, green peppers contain a lot of vitamin C and carotene, and shrimp contains high-quality protein and minerals, which can provide enough nutrients for the body.