How to fry peppers, how to make peppers delicious

Stir-fried meat with green peppers] Main ingredients: green peppers, pork. Seasonings: red bell pepper, garlic, salt, peanut oil, oil consumption.

Detailed Steps]:

Step 1: Prepare the ingredients, choose non-spicy bell peppers for red peppers, mainly to match the color and taste.

Step 2: Clean the green pepper first, then cut it, remove the seeds inside, cut it into irregular pieces, and put it on a plate.

Step 3: Wash the pork, cut it into small pieces and put it on a plate for later use.

Step 4: Wash the red peppers, remove the inside and cut them into small slices.

Step 5: Finely chop the garlic and mince it.

Step 6: Heat a pan and pour in the peanut oil.

Step 7: Wait for the peanut oil to be medium cooked, pour the garlic into the pot, and fry until it is slightly yellow, and the taste has the flavor of garlic.

Step 8: After the garlic is browned, pour the pork on the plate into the pot, add a small amount of salt, light soy sauce, and use to taste.

Step 9: After stir-frying the pork for two minutes, pour the sliced red bell pepper into the pan and continue to stir-fry.

Step 10: Stir-fry for one minute, then pour in the prepared green peppers, add a little salt, stir-fry for three minutes, add a small amount of oil to get out of the pot.

Pepper can be made into scrambled eggs with pepper, fried bacon with pepper, shredded duck with pepper, eggplant with pepper, etc., all of which are delicious.

How to scrambled eggs with pepper: change the pepper and green onion to a knife for later use. Beat the egg mixture with warm water and set aside.

Heat oil in a pan, pour in the egg mixture, stir-fry into pieces, and serve. Heat oil in another pan, stir-fry peppers and green onions, and add eggs. Add an appropriate amount of five-spice powder to enhance the taste.

Remove from the pan and add salt to taste.

Stir-fried bacon with pepper: slice the bacon, remove the stems and seeds of the green pepper and cut into small pieces, and cut the ginger into shreds for later use; Put the meat slices in a bowl, add cooking wine, light soy sauce, pepper, bean paste and starch to marinate well, and add a little cooked cold oil to lock in the moisture. Pour oil from the pot, put in the ginger shreds after the oil is hot, stir-fry the peppercorns, put in the marinated meat slices and slide them away, stir-fry quickly over high heat, when the meat slices begin to change color, put in the green pepper pieces and fry until they are broken.

Finally, add a little salt and sugar to taste, stir-fry evenly and then remove from the pan.

Recipe for shredded duck with pepper: soak the duck breast in water to remove excess blood, then cut off the skin and meat separately and cut into shreds; Shred the tender ginger and green pepper and set aside. Put the shredded duck meat in a bowl, add cooking wine, salt, pepper, light soy sauce and starch and marinate for a while.

Pour the oil from the pot, after the oil is hot, add the peppercorns and a little shredded ginger and stir-fry until fragrant, add the shredded duck meat and stir-fry to change color, add a little bean paste and stir-fry to color. Finally, add shredded ginger and green pepper and stir-fry, after the green pepper is broken, a little sugar and salt to taste, and put it on a plate.

Pepper and eggplant method: Wash the eggplant, cut it in half after removing the head and tail, slice it for later use, remove the seeds of the pepper and cut it into small pieces or oblique blades, and slice the garlic for later use.

Put the cut eggplant into a large bowl, add a little salt and mix well and marinate for 10 minutes, remove and squeeze out the water after the water is removed, and the pickled eggplant is not easy to absorb oil when fried, and it cooks faster.

Pour oil from the pot, add garlic slices and stir-fry until fragrant, add eggplant and stir-fry for 2 minutes, add green pepper to the eggplant to soften, stir-fry and add a little salt to taste.

Green peppers are rich in nutrients and have many benefits for the human body, it can not only be a dish of its own, but also can be cooked with other ingredients, fried and fried, and can do anything. If it is well matched, it can not only delay aging, but also soften blood vessels.

There are many ways to make peppers delicious, and the following is a delicious method of scrambled eggs with ham and pepper:

Ingredients: 4 grass eggs, 1 red bell pepper, 1 yellow bell pepper, 1 green pepper (vegetable pepper), 1 green onion, salt.

Steps: 1. Prepare materials.

2. Wash the red bell pepper, yellow bell pepper and green bell pepper in turn, remove the stem, cut into small cubes, and cut the green onion into small pieces.

3. Knock the eggs into a bowl and beat them and stir well. Heat oil in a wok and pour in the egg mixture, stir-fry and serve.

4. Heat oil in a wok and stir-fry chopped chives.

5. Add red bell pepper, yellow bell pepper and diced green bell pepper and stir-fry quickly for two minutes, add salt to taste.

6. Add the scrambled eggs and stir-fry evenly.

Green pepper is the plant kingdom, dicot class, chrysanthemum subclass, Solanaceae. and red peppers are collectively referred to as cayenne peppers. The fruit is a berry. There are many aliases, such as pepper, bell pepper, and persimmon pepper, which are its names, and are also called bell peppers and vegetable peppers because they can produce sweet berries.

An annual or perennial herb characterized by large fruits, mild or even not spicy at all, and is eaten as a vegetable rather than as a seasoning. Because of its bright green color, the newly bred varieties also have a variety of colors such as red, yellow, and purple, so it can not only be used as a dish in its own right, but also is widely used as a side dish.

Green pepper is derived from the pepper native to the tropical regions of Central and South America in North America, and after long-term cultivation and artificial selection, the fruit volume increases, the flesh becomes thicker, the spiciness disappears, and the number of carpels and ovary cavities increases.

Vegetable pepper is made of vegetable pepper and fried socks in the hole and the meat is delicious. The specific steps are as follows:

Ingredients: 2 peppers, 500 grams of meat slices.

Excipients: 1 chili pepper, 3 garlic, half a green onion, cooking oil, soy sauce, sugar, thirteen spices, salt.

1. Prepare the ingredients, cut the pepper into slices, or cut it into pieces, and cut the pepper and green onion into small pieces.

2. Wash the meat slices with water, drain the water after washing, and then if you want the meat to have a good texture, you can beat an egg and bowl and stir it with the meat, or add flour and stir with the meat.

3. Pour an appropriate amount of cooking oil into the pot, pour the meat slices into the pot after the oil is hot, and then pour in the appropriate amount of soy sauce and sugar.

4. Stir-fry the meat for two or three minutes, then pour in the chopped peppers, green onions and chili peppers, pour them all into and stir-fry, and then add an appropriate amount of thirteen spices and salt.

5. The stir-fried pork slices with pepper are ready, and they can be eaten when served.

<> pepper can be used as home-cooked pepper stir-fried meat, pepper scrambled eggs, sweet and sour tiger skin pepper, etc. There are a total of 4 steps, and the following is the detailed operation of making home-cooked pepper stir-fried meat:

Steps.

Wash and cut into cubes. <>

Wash the peppers and cut them into cubes.

Pinch well. <>

Shred the meat, release the powder, pepper, salt and water, and knead well. Fatty meat slices.

Stir-fry. <>

Put oil in a hot pan and fry the fatty meat until fragrant. Stir-fry the shredded meat to change color, add bean paste, ginger shreds, minced garlic and pepper and stir-fry.

Season out of pan. <>

Put light soy sauce and salt to taste before cooking. end

Main raw materials: one potato, two green and red peppers, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of chopped green onion, appropriate amount of ginger, appropriate amount of cooking oil, appropriate amount of light soy sauce, appropriate amount of water, appropriate amount of salt, appropriate amount of chicken essence.

1. First of all, prepare the minced garlic, ginger, green onion and star anise to be used.

2. Then clean and tear the pepper into pieces.

3. Then peel and clean a potato and cut it into slices.

4. Then put an appropriate amount of cooking oil in the pot, wait for the oil to smoke, pour in star anise and stir-fry until fragrant.

5. Then pour in minced garlic, green onion and ginger and stir-fry until fragrant.

6. Then pour in the potato slices and stir-fry until they are almost cooked.

7. Then pour in the pepper cubes and half a spoon of light soy sauce.

8. Then add a little sugar to make it fresh.

9. Then add an appropriate amount of salt and a little chicken essence.

10. Then add a spoonful of water and stir-fry for half a minute.

11. Finished product diagram of fried potato chips with pepper.

Ingredients: 2500g chili pepper

Excipients: appropriate amount of oil, appropriate amount of salt, 30g of tempeh

Here's how:

1. Clean and cut off the chili peppers.

2. Heat the oil in a pan, add the garlic cloves and ginger slices and stir-fry until fragrant.

3. Add the green pepper and fry the tiger skin.

4. Then add tempeh, sprinkle salt and stir-fry.

5. The fried chili peppers with all the color and flavor are ready, and they can be served on a plate.