How to get chili scrambled eggs, how to make chili scrambled eggs and steps

How to make scrambled eggs with chili:

1. Mash the eggs and sprinkle with a little salt. Wash the peppers, remove the seeds and cut into strips.

2. Put oil on the iron pot, heat the oil a little to pour the egg liquid into it, don't boil the oil and then put it, otherwise the egg liquid just put down will be fried because the oil is too hot, and the formation will not be good.

3. Turn the egg mixture, and at the same time use a spatula to cut the freshly cooked eggs into small pieces, turning them to avoid the eggs being too old (this series of actions should be fast, the time spent is relatively small, and the egg pieces do not have to be fully cooked).

4. The eggs in the pot are all tender pieces, pour an appropriate amount of Shao wine (I like to put a little more, the aroma of the wine will volatilize part of it in the end), soy sauce (if you don't like it, you can leave it out) and salt, add a little water, so as not to boil the egg pieces dry. Cook for about half a minute, pour the chili peppers, and wait until the chili peppers are soft and cooked.

Scrambled eggs with chili peppers is a home-cooked dish, the main ingredients are eggs and chili peppers, auxiliary ingredients lard, salt, balsamic vinegar, green onions, etc., and the main cooking process is stir-fried. Scrambled eggs with green peppers are yellow and green, with beautiful color, fresh and fragrant taste, and rich nutrition.

There are two ways to make scrambled eggs with chili peppers, one is to cut the chili peppers into slices. Put the eggs. After beating well.

Before serving, I picked a few handfuls of eggs and shoveled them. Handful. Heat a pan and add an appropriate amount of vegetable oil.

Add oil and salt. Soy sauce. 13 Joe.

Corner rice. Pour the peppers into the pan. After frying for a while, put the scrambled eggs in the pan and fry them together.

Approximately two or three minutes or no more than five minutes, eradicate. One is one practice, and the other is to chop the chicken chili into chili rice. Beat the eggs and mix them together.

Put the order in the pot and fry. It is also very tasty when fried in this way.

Scrambled eggs with chili.

Ingredients: 2 green chilies, 2 eggs, 2 green onions, 3 cloves of garlic, 1 piece of ginger, 4 dried chilies, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of aged vinegar, 1 tablespoon of starch, salt and chicken essence.

Steps: Step 1: Clean 2 green chilies, cut the hob pieces, clean the green onion and cut it into suitable segments, peel the garlic and cut it into slices, clean the ginger and cut it into slices.

Step 2: Crack 2 eggs into a bowl, add an appropriate amount of salt and beat, take another 1 small bowl, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of aged vinegar, a spoonful of starch, a small half bowl of water, an appropriate amount of salt and chicken essence, stir thoroughly, and fully integrate the seasoning and water.

Step 3: Heat the pot, add a little more oil, burn to 8 hot, pour the egg liquid, the eggs fried in the hot pan are fluffy and delicious, and use chopsticks to break up and set aside.

Step 4: Add the cut green pepper pieces to the wok and stir-fry, do not add oil, it is not easy to fry over low heat, but the slightly charred black does not affect the taste, fry until the green pepper is tiger skin, then add an appropriate amount of oil, cut green onions, garlic slices, ginger slices and dried chili peppers, and stir until fragrant.

Step 5: Add the previously scrambled eggs to the wok and stir-fry with the green chili cubes for a while.

Step 6: Add the sauce to the wok, stir-fry evenly, so that the eggs and green pepper cubes are evenly wrapped in the sauce, collect the juice over high heat, put it out of the pot and put it on the plate, and a plate of scrambled eggs with attractive color and spicy pepper is ready.

Preparation of scrambled eggs with chili:Ingredients: 3 eggs.

Excipients: 10 chili peppers, 4 cloves of garlic, 5 grams of ginger.

Method: 1. First knock the eggs into a bowl, add an appropriate amount of salt, and whip them with chopsticks until there are a lot of bubbles on the surface (be sure to break them up).

2. First of all, chop the chili, garlic and ginger for later use.

3. Heat the oil, pour in the appropriate amount of oil, no too much, the oil must be heated and pour in the chili flakes, minced garlic and ginger, and keep stir-frying.

4. After changing color, pour in half a spoon of salt, continue to stir-fry until the pepper is spicy and can be put on a plate for later use, the pepper does not need to be fried until 7 or 8 minutes cooked, and then added to the dish, it also needs to be fried slightly, so there is no need to be fully cooked.

5. Heat the oil and pour in the egg mixture.

6. Stir quickly with a spatula until the egg liquid solidifies.

7. Pour in the above chili seasoning.

8. Stir evenly and remove from the pan.

9. Done. <>