New Oriental School, how long does it take to learn to be a chef?

How long does it take to learn to be a chef mainly depends on whether you want to work in a big hotel or want to start your own business, you generally need to learn 1-3 years for hotel employment, systematically learn cooking techniques, master solid basic skills and exquisite cooking skills, if you want to start a business and open a store, you can learn short-term cooking techniques and quickly master some cooking skills.

To learn Chinese food, basic skills are very important, and in a culinary school, basic skills in Chinese food are a necessary course. Learning Chinese food is not a quick process, it needs to be accumulated over time, and the control of the taste of things, knife work, spoon work, and seasoning is clear in mind. If you learn Chinese food, it will take at least two or three years to gain more.

The long-term chef class is 8 months to 3 years of cooking, the short-term ones range from 1 month to 3 months, and there are more short-term private custom chef classes.

If you want to work in hotels and hotels after completing your studies, it is recommended to study a major for 2-3 years, because the content of learning is more systematic and comprehensive, and employment is recommended after graduation, and you can also obtain a college degree, especially for junior high school and high school students who are not too old and have no relevant experience, career development is more beneficial.

If you learn to be a chef, it will take five years to get that whole number.

It depends on how long you want to study, and the graduate teacher recommends employment, so you don't have to worry about employment at all.

The learning period of chefs is three, two, and one year, and there are also short-term training courses of six months, three months, and one month. The choice of whether to study in a long-term course or participate in a short-term training depends on your own actual situation and learning purpose.

The tuition fee of the school is different depending on the time of learning to be a chef, and generally speaking, the tuition fee is different according to the different study time. Generally, the fees of formal chef training schools are very strict, and the school focuses on the cultivation of chef talents, which is trustworthy.

To study in a professional school system, so that you can learn the real craft, and you can have a better future after going out.

It is recommended to choose a professional and formal school, and the following points should be paid attention to when choosing a school:

1. The school's qualifications.

2. The school's faculty.

3. The school's hardware and software facilities.

4. The teaching mode of the school, the school should choose a school with more practical time to learn technology.

5. The reputation of the school, you can go to the school and ask the students.

6. Whether the school recommends employment, you can see the scale and social influence of the school.

When choosing a school, it is best to conduct a field trip to see the school environment, facilities and equipment, and the level of teachers. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

If you only talk about theoretical knowledge every day, you won't learn anything, the best thing is to combine practice and theory, and you can know more about it yourself.

Depending on what you want to study, if you want to learn the eight major cuisines, it will take two years, and there will be more time to practice. You can also customize it according to your own ideas and your own time.

Oh, there are one to two years and three years, depending on what you want to study.

New Oriental chefs range from 5,000 yuan to 10,000 yuan. 1. The annual tuition fee of the chef of New Oriental Cooking School ranges from 5,000 yuan to 10,000 yuan, and the one-year tuition fee includes: learning costs, material costs, tool costs, clothing costs, book fees and accommodation fees.

2. The annual tuition fee of New Oriental Cooking School is about 4,500 yuan to 9,600 yuan, of course, the tuition fee is not fixed, the specific tuition fee will fluctuate according to the major and course chosen by the student, and the tuition fee will not be very expensive in general. New Oriental Cooking School has decades of experience in running a school in Yeliang, and has formed a perfect teaching system over the years. The school offers a wide range of culinary majors, including Chinese, Western, Western and special snacks, etc., and students can choose long-term and short-term learning.

Judging from the registration of students over the years, there are more students who choose one-year cooking studies.

The following is the relevant introduction of New Oriental Cuisine School: New Oriental Cuisine Education was founded in 1988 and belongs to Xinhua Education Group, since its inception, New Oriental Cuisine Education has been committed to inheriting Chinese food culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Hui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines in the country, and has established more than 30 colleges and universities in provincial capitals across the country, which has cultivated and delivered more than 700,000 culinary talents to the society.

The specific amount of tuition fees at New Oriental depends on whether you want to study long-term or short-term, and the tuition fees will be different for different majors, and short-term studies are generally in the thousands.

The number of years of study is one-year, two-year, and three-year, so that the tuition fee is collected on an annual basis, and the annual tuition fee can range from several thousand yuan to more than tens of thousands of yuan. If you want to learn to be a chef, it is recommended to consult Handan North Vocational and Technical Education School, because the professional training has good professional ethics and code of conduct, mastering the basic cultural knowledge, professional knowledge and operational skills necessary for the Chinese cooking professional job group, with communication and expression skills, a high degree of food safety awareness, production safety awareness and good service awareness, develop standardized and rigorous operation habits, and be able to engage in Chinese hot dish production, cold dish production, and pastry production of high-quality skilled talents.

If you want to be a qualified chef, you must know the following basic skills:

1. Knife work. Cut, slice, chop, push, chop ......Not to say it's good, at least you have to pass the test.

2. Basic skills of stir-frying.

Turning the pan technique. Then the ingredients are processed in the pot as the temperature and time change. In addition, the order in which ingredients and seasonings are put into the pot should be understood.

There is also one that should be oiled, fried first, and watered first......These are all things to do. The taste is salty and light, and you should know that there is more oil and less oil, and it is impossible to taste every dish. Affects speed.

3. Be familiar with the practice and process of each dish.

Including the composition of the dish, and if necessary, have your own creative dishes. If you want to be a good chef, in addition to simply learning the craft, it is more important to understand and match the ingredients, and try new methods. People who know how to cook will probably know whether the dish is good or not after reading other people's practices.

The chef is full of fumes and sweat, and he is busy without holidays, so he thinks clearly when he enters the industry. <>

Pro, 5000 to 10000 Xindong Qifang cooking school chef a year tuition in 5000 to 10000, a year of tuition includes: learning costs, material costs, tool costs, clothing costs, book fees and accommodation fees, living expenses can actually not be too much, because the chef is basically in the classroom to learn cooking, after their own operation is to eat their own dishes, so that the song side socks can solve a meal less Generally speaking, The tuition fee for the long-term major of New Oriental Culinary School is about 10,000 to 20,000 yuan, and all the students of the school's one-year and above majors can be arranged to work satisfactorily, with a monthly salary of more than 5,000 yuan. The tuition fee for short-term majors in New Oriental Culinary School ranges from a few hundred yuan to several thousand yuan, mainly for Xingye fun classes and entrepreneurship classes.