When making Sichuan pepper conpoy porridge at home, how long is the best time to boil it?

Do you usually like to drink porridge, have you ever drunk pepper and conpoy porridge? Scallops, also known as scallops, are a nutritious specialty ingredient, and the porridge cooked with it is nutritious and has excellent health benefits, making it suitable for most people to eat. In a while, I will write down all the methods of conpoy porridge and the benefits of eating Sichuan pepper conpoy porridge, and friends who like to drink porridge will take a look.

Ingredients for conpoy porridge: 5 grams of Sichuan pepper, 10 conpoys, a spoon of rice wine, 50 grams of stemmed rice, an appropriate amount of chicken broth, a small piece of ginger, and an appropriate amount of chopped green onion.

1. Clean the scallops, put them into a small bowl, then add cooking wine, steam them in a steamer for 20 minutes, take them out, and then tear them into small pieces for later use.

2. Clean the stemmed rice, add the chicken broth and the processed scallops, and finally cut them into slices and put them in, boil them over high heat, then turn them to low heat, and slowly boil them, and the porridge in the pot can be boiled in about forty or fifty minutes, and after boiling, add the prepared minced green onions to taste.

3. Cover the pot, turn off the low heat for half an hour after steaming on high heat, you can turn off the heat and simmer for ten minutes, then open the lid, crush the egg yolk with a spoon, and keep stirring the porridge, so that the porridge will be smoother and more viscous. Remove from the pot, sprinkle green onions, and you can serve it out and eat!

4. How to take Sichuan pepper conpoy porridge: take it on an empty stomach while it is hot.

1. People eating conpoy porridge can not only absorb a large number of trace elements and proteins, but also play a role in nourishing yin and nourishing the kidney and regulating the stomach.

2. The prevention of three highs is also one of the biggest benefits of people eating scallop porridge, which can soften blood vessels, reduce blood pressure and cholesterol, and also kill a variety of viruses in the body, reduce the generation of cancer cells, and have obvious effects on preventing cancer, arteriosclerosis and heart disease.

3. The efficacy of scallops: Scallops, also known as dried scallops, have the effect of nourishing yin and nourishing the liver and kidneys, invigorating blood and dispersing knots, and strengthening the spleen and regulating the consumption of food. Rich in nutrition, containing a variety of amino acids, vitamins and trace elements, it is a good nourishing product, used to cook porridge delicious, suitable for weak constitution, work fatigue, mental fatigue, dizziness, tinnitus, night sweats, spleen and stomach weakness, impotence**, menorrhagia, postpartum blood deficiency and blood stasis can improve immunity, reduce lipids, dredge vessels, anti-tumor.

However, patients with dermatitis, eczema and other diseases should eat less, gout patients should not eat, and diabetics should not eat porridge.

About 20 minutes, this is mainly related to the heat, so that you can judge the right time.

Generally, it needs to be boiled for about 1 2 hours, so as to ensure the taste of the porridge, and also to ensure the taste, and it can also play a good role and effect.

I think it's best to boil for about half an hour, because it helps people's health.

About 2 hours. Scallop is a kind of dried seafood, its texture is relatively dry, the moisture content is less, so it is generally necessary to soak before cooking porridge, it is recommended to soak for about 2 hours.

This can promote the water to enter the inside of the scallop, so that the texture of the scallop becomes softer, and then used to cook porridge can not only make the scallop be cooked faster, but also promote the precipitation of nutrients in the scallop, so that the cooked porridge will taste more delicious.

Scallops cook for a few minutes15-20 minutes or so.

The size of the scallop is generally relatively small, and its main component is protein, so it is relatively easy to cook, generally speaking, as long as it is fully soaked before cooking, then it only needs to be boiled for about 15-20 minutes.

Soak in water for 10 minutes to cook porridge. The following is a specific method for reference, first prepare the ingredients: 200 grams of rice, 5 grams of scallops, 3 grams of oysters, 5 grams of dried shrimp, 2 grams of green onions, 2 grams of ginger, 2 grams of oil, and 2 grams of salt.

1. Put the dried shrimp, scallops and oysters together in a bowl, then pour in an appropriate amount of water and soak for 10 minutes.

2. After washing the rice, put it in the rice cooker.

3. Pour in an appropriate amount of water, and then put the soaked dried shrimp, scallops, oysters, and ginger slices into the pot together.

4. Close the lid and start the porridge cooking function.

5. After the porridge is cooked, sprinkle in an appropriate amount of salt and chrysanthemums, and stir well.

6. Done. <>

2. Scallops, commonly known as scallops, are a kind of seafood raw materials, cylindrical in shape, milky white in color, and have a variety of practices such as steaming, stir-frying, exploding, burning, stewing, steaming or making soup.

3. Pay attention to the color of the conpoy when purchasing. The surface is golden yellow, and when you break it open, the inside is golden yellow or slightly brown, which is a sign of freshness; There is a thin layer of white powder on the surface that has been dried for a long time, and such scallops can be used to make soup, but the taste of cooking is far less than fresh.

Of course, this kind of porridge is better to drink during the day, because after drinking it during the day, it can provide a lot of nutrients to the body, which can make people very energetic all day long, and it is also very good for the stomach, but if you drink it at night, because these porridges contain a lot of nutrients, it will cause a certain burden on our stomach and intestines, and it will also make us easy to gain weight and get high blood pressure and other diseases.

It is rich in protein, vitamins, calcium, iron, zinc, selenium and other nutrients. It is also a very good tonic. Morning is the best time for the body to digest.

Eating it in the morning can better digest and absorb its nutrients, which is conducive to giving the body the kinetic energy it needs, improving logical thinking and IQ. It has the effect of nourishing yin and aphrodisiac, and regulating the stomach. It can treat dizziness, dry throat, dry mouth, tuberculosis deficiency, coughing up blood, weakness of the spleen and stomach, etc., and also has the effect of preventing cancer, cleaning up vascular garbage, and preventing arteriosclerosis.

In addition, it also relieves fatigue and helps you sleep. Eating appropriate fish maw at night is beneficial to beauty and skin care, improving the body's immunity and sleep quality.

It is suitable for people with weakness of spleen and stomach, deficiency of qi and blood, lack of nutrition or chronic diseases, deficiency of qi and blood, and deficiency of five internal organs; It is suitable for the elderly with spleen and kidney yang deficiency, frequent urination and urgency at night; It is suitable for hyperlipidemia, arteriosclerosis and myocardial infarction; Suitable for people with poor appetite and poor digestion; It is suitable for all kinds of pain patients and after radiotherapy and chemotherapy; It is suitable for diabetics, lupus erythematosus disease, Sjogren's syndrome and other yin deficiency constitutions. Children and people with rheumatism should not eat. This type of porridge can help alleviate poor digestion and avoid arteriosclerosis.

It has certain benefits in promoting metabolism and qi and blood deficiency. It's suitable for all kinds of people.

Because of the rich and colorful protein content, it should not be taken by people who are allergic to protein, in order to prevent itching, diarrhea, dizziness, nausea and vomiting and other protein allergy symptoms. When you have a fever and a cold, it is not suitable to eat nourishing and healthy ingredients, otherwise it will cause dampness to stay in the body and aggravate the symptoms of cold. If the top is heavy and the bottom is light, the mouth is sticky, and the tongue coating is yellow and greasy, taking fish maw is likely to aggravate the gastrointestinal pressure and cause the original disease to aggravate.

It is best to drink it in the morning, because there will be a good absorption in the morning, and the nutritional value is also particularly high if you drink it in the morning, which will make a person's body particularly strong.

I think Sichuan pepper conpoy porridge is best to drink at noon because it helps our physical health and also helps our physical development.

I think it's best to drink it at noon because it warms up your body and can also have a good mental state in the afternoon.

Promotes development and has a high amount of zinc in the scallop. Baby intake of sufficient amount of zinc, can play a role in promoting their own development, the nutritional value of the conpoy is very high, conpoy can be dizzy, dry throat and thirst, fatigue coughing up blood, spleen and stomach weakness and other symptoms.

How to make porridge with scallops? Let me talk about the specific method of shiitake mushroom and conpoy porridge:

Method: Wash about 10 large conpoys, soak them in water for more than 1 hour, wash about half a cup of rice, soak them in the same water, and wash and soak 3 shiitake mushrooms;

When the soaking time is up, tear the scallop into shreds a few times, shred the mushrooms, and cut the two slices of ginger into thin strips;

Next, if we use a casserole to cook porridge, put all the ingredients in the pot together with the rice, add more than 3 times the total amount of water, boil over high heat, and simmer for about 40 minutes. (It's easier with a rice cooker, it's almost always a one-button operation).

Stir it from time to time to prevent sticking to the bottom. When cooking porridge, you can prepare a lettuce or choy sum, shred or chop it, and put it in to cook for 1 to 2 minutes before leaving the pot. Then taste the taste and add a little salt to taste.

First of all, the scallop should be soaked for an hour, then a piece of lean meat should be prepared, the lean meat should be marinated with cooking wine for an hour, and when the porridge is boiled, the shaking beads should be put down, and then the lean meat can be added.

First soak the scallops in clean water, then blanch, then take them out and put them in a pot, add the washed rice, salt, sugar, and water to the pot, and boil for a while.

Ingredients: four taels of frozen fresh conpoy, two slices of ginger, two white onions, and two taels of japonica rice.

Preparation method: thaw fresh conpoy, wash and drain, marinate slightly with a little salt, pepper, cooking wine and corn flour; Shred the green onion; After washing the japonica rice, it is slightly marinated with oil and salt; Heat a pot of water, add ginger and japonica rice to cook into a thin porridge, and finally add fresh scallops and green onions, and roll a few times.

Therapeutic effect: nourish yin and kidney, strengthen the body, and is suitable for those who are weak, urinate, insomnia and dreamy or postpartum women who need to be supplemented.

Three fresh conpoy porridge.

Ingredients: 3 dried scallops (large), soak them in warm water for two or three hours, and then tear them into small shreds by hand; 3 shiitake mushrooms, soak in hot water for two hours, remove the water and cut into small cubes; Slice the ham and set aside; Cut the crab sticks into small pieces and set aside; Wash the rice and soak in cold water for two hours.

It is very important to remember to soak the rice, because the porridge will be rotten enough.

Once you're done, you're ready to get to work. Take a large pot and boil the water and soaked rice, remember to stir from time to time halfway to prevent the bottom from getting wet. When boiling, add scallops and ham, remember that the water in which the scallops are soaked is the essence, so be sure to pour them together. Add a pinch of salt.

Reduce heat to simmer for 2 hours. During the period, turn on the pot once in half an hour and stir it to prevent the bottom from sticking. The last 10 minutes add vegetables, chopped green onions and crab sticks.

According to personal preference, you can add salt or drizzle some sesame oil. However, because the porridge is fresh enough, it is not recommended to use sesame oil to cover the taste of the dried goods themselves.

The scallop is commonly known as the dried scallop, which is the stigma meat (that is, its adusception muscle) of Jiang Yao (shellfish). Because it is generally sun-dried, it is also called dried scallops and scallops. Because if you pry open a Jiang Yao, you only get a small pimple of dried scallops the size of the tip of your little finger, so in ancient times, this was a treasure.

Now you can buy it in the supermarket, but the really good, big scallops are still not cheap. Dried scallops, flat and salty, nourishing yin and nourishing blood, invigorating qi and strengthening the spleen; It is mainly used for the treatment of food and lodging in the abdomen, polydipsia, and yin deficiency and strain. Dried scallops, rich in protein and a small amount of iodine, have a delicious taste, and are very delicious when used to cook.

The common ones are dried scallop porridge. You can simply use soaked scallops to scramble eggs, and radish boiled scallops to make vegetable soup. Use dried scallops to make tonic soup, the common ones are:

Stew the soup with scallops, lilies, and lotus seeds. Stew soup with bird's nest, lean meat, snow fungus, rock sugar, and scallops. Stew the consommé with fish maw, snail slices and scallops.

For candidates, laborers, overtime workers, people with easy eye fatigue and other conditions, often drink some symptomatic, peaceful scallop stewed tonic soup still has an auxiliary effect. Ingredients: 150 grams of dried cabbage, 200 grams of water chestnut, 5 conpoys, 400 grams of lean meat, 2 slices of ginger, and an appropriate amount of salt. Preparation method (1) Soak the dried cabbage and wash it.

2) Peel the horseshoe, clean it and cut it in half of each. (3) Wash the lean meat, and rinse it off after flying water. (4) Boil an appropriate amount of water, add dried cabbage, water chestnut, scallops, lean meat and ginger slices, change the heat to boil for 2 hours, and season with salt.