How long can rice porridge last, and how long can rice porridge be cooked

It has a certain relationship with the environment in which it is preserved.

How long can the cooked porridge be stored has a certain relationship with the preservation environment, if it is at room temperature, then the preservation time is generally not more than 4 hours, when the temperature is too high in summer, the time will be shortened, and if it is stored in the refrigerator, then the preservation time is relatively long, but generally not more than 24 hours, in addition, in the process of preserving porridge needs to be sealed, so as not to have a cross-flavor with other foods.

1. Rice porridge should not deteriorate if it is refrigerated for two or three days, but the taste will be much worse. But overnight meals will produce nitrites.

It can be harmful to the body and may cause cancer if consumed for a long time. Therefore, it is not recommended to eat rice porridge after a long time, and fresh porridge has higher nutritional value.

2. White porridge has the effect of nourishing vitality, antidiarrheal, shengjin liquid, and smoothing stomach qi. White porridge has the effect of cleaning the stomach and intestines, moistening the liver, flattening the liver and dispersing fire, if it is a young adult who can stand the coolness, you can match some lettuce when eating white porridge, the effect is better, buy fresh and tender lettuce cut into shreds, put the shredded lettuce into the bottom of the bowl, and rush into the boiled white porridge, which can be eaten. White porridge not only has the effect of clearing the stomach and intestines heat stagnation, but also the heat clearing effect of lettuce, the effect is naturally better.

Summary. Dear, rice porridge is generally boiled for 10 to 20 minutes.

Dear, rice porridge is generally boiled for 10 to 20 minutes.

I'm sorry I don't understand, but can you elaborate on that?

Rice porridge is generally fine for 10 to 20 minutes. The time it takes to cook rice porridge is also related to the cooking tools you choose, if you consume a rice cooker to cook porridge, then it will take a long time slower than using a gas stove, induction cooker, or pressure cooker, and using a pressure cooker to cook porridge is the fastest. Generally, it takes at least 30 to 40 minutes to cook rice porridge in a rice cooker, and the porridge is rotten after cooking it for 5 minutes in a pressure cooker.

However, the speed of cooking porridge is also related to your portion, so when cooking porridge, you should judge the time it takes to cook porridge based on the cooking method you use, the thickness you like, and the amount of cooking you want. Precautions: 1. Soak the rice in cold water for half an hour before cooking the porridge to let the rice grains swell.

The advantage of this is that the porridge is boiled to save time, and when stirring, it will turn along one side, and the porridge will be crispy and delicious. 2. Many people like to cook porridge with cold water and rice, but the real connoisseur is to cook porridge with boiling water. Boiling porridge in cold water is easy to paste the bottom, boiling water cooking porridge is not, and it is more time-saving than boiling porridge in cold water.

3. When cooking rice porridge, boil over high heat, and then turn to a simmer and simmer for 30 minutes. Don't underestimate the size of the fire, where the aroma of the porridge comes out.

Generally, cooked porridge can be stored for about 1 day or 2 days.

In fact, the storage time of porridge does not need to be particularly long, because it is stored for a long time in winter, and you will be particularly worried about bacteria, but like summer, you should try not to drink it after staying overnight, and it is best to drink it on the same day, and the porridge should be drunk fresh.

It depends on the environment in which it is saved. How long the cooked porridge can be stored has a certain relationship with the storage environment, if it is stored at room temperature, it is generally not more than 4 hours, and in summer, when the temperature is too high, the time will be shortened. It can be stored for 24 hours in the refrigerator.

In addition, in the process of preserving porridge, it is necessary to burn and seal it to avoid cross-flavouring with other foods.

History: In the history of China, which is recorded in writing, the trace of porridge has always been with it. The text about porridge was first seen in the Book of Zhou: the Yellow Emperor first cooked the grain for porridge.

China's porridge was mainly eaten 4,000 years ago, and began to be used for medicinal purposes 2,500 years ago. Zhang Zhongjing, a physician in the Han Dynasty, said in his "Treatise on Typhoid Fever": Guizhi soup, which has to be taken for a while, sipping more than one liter of hot gruel to help the medicinal power is a powerful example.

In the Middle Ages, the function of porridge was to highly integrate "edible" and "medicinal", and entered the level of "health preservation" with humanistic colors. Su Dongpo in the Song Dynasty had a book that said: The night is very hungry, Wu Ziye advises to eat white porridge, and the cloud can push the old to the new, and the diaphragm is beneficial to the stomach.

The porridge is fast and beautiful, and the sleep after the porridge is wonderful. Lu You, a famous poet in the Southern Song Dynasty, also strongly recommended eating porridge for health, thinking that it can prolong life, and once wrote a poem "Porridge Food": "Everyone in the world has been learning for many years, and I don't understand that for many years.

So as to raise the world's understanding of porridge imitation Duan Lu to a new level.

It can be seen that the relationship between porridge and Chinese is just like the porridge itself, thick and dense, foaming each other; As a traditional food, porridge has a higher status in the hearts of Chinese than any other nation in the world. <>

Bring to a boil and simmer for 20 minutes.

First, soak the rice in cold water for half an hour. 2. Put water in the pot and bring to a boil; The advantage of boiling porridge is that it does not stick to the bottom, and it saves time than boiling porridge in cold water. 3. Put the soaked rice into a pot of boiling water.

Continue to cook over high heat. (Do not cover the pot). 4. Cook on high heat for 10 minutes and stir the porridge with a spoon.

5. Cook for another 10 minutes, at this time the porridge is viscous and the soup is like milk, and it is good.

Thank you for visiting and wish you a happy and happy and all the best.

The question of how long to cook porridge varies from person to person depending on the way it is cooked.

In terms of how soft you like rice porridge, if you like to eat rice porridge with clear moisture and complete rice grain shape, then cook it for 10 to 20 minutes. If you like rice porridge with water mixed together, and it is very thick and you can't see the shape of rice grains, then it takes about 1 hour.

But if you want the porridge to be thick and save some time, you can add some alkali when cooking the porridge, so that the porridge will rot quickly. You can also put the rice in the refrigerator in advance to freeze it, because the frozen rice will have many small cracks, so it is easy to cook, and the rice porridge will rot quickly, which can save the time of cooking porridge.

Hello, how long to cook rice porridge varies depending on the person and the way of cooking. In terms of how soft you like rice porridge, if you like to eat rice porridge with clear moisture and complete rice grain shape, then cook it for 10 to 20 minutes. If you like rice porridge with water mixed together, and it is very thick and you can't see the shape of rice grains, then it takes about 1 hour.

How long to cook rice porridge varies from person to person and from person to person depending on the way of cooking. In terms of how soft you like rice porridge, if you like to eat rice porridge with clear moisture and complete rice grain shape, then cook it for 10 to 20 minutes. If you like rice porridge with water mixed together, and it is very thick and you can't see the shape of rice grains, then it takes about 1 hour.

If you use an edible rice cooker to cook porridge, then the time required will be slower than that of a gas stove, induction cooker, and pressure cooker, and the fastest way to cook porridge with a pressure cooker. Generally, it takes at least 30 to 40 minutes to cook rice porridge in a rice cooker, and the porridge will rot after 5 minutes of cooking in a pressure cooker. The speed of cooking porridge is also related to the amount of porridge, so when cooking porridge, you should judge the time it takes to cook porridge based on the cooking method you use, the thickness you like, and the amount of cooking you want.