How long does it take to soak scallops to cook porridge? How long does it take for a conpoy to be so

The scallops need to be soaked for about 45 minutes before the porridge can be cooked.

Ingredients: scallops, shiitake mushrooms, carrots, shredded ginger, rice, millet, salt, oil.

Production Steps:1Soak the scallops until soft and use water for about 45 minutes. Soak the mushrooms in cold water for about 45 minutes, after soaking, clean the scallops and mushrooms, and pinch the scallops to dry the water for later use.

2.Wash half of the carrot, peel and dice it, and shred the ginger.

3.Mix rice and millet and wash them several times with water to prevent the porridge water from sticking when cooking.

4.Put the rice, millet, scallops, shiitake mushrooms, carrots and ginger shreds in the pot together, add enough water, turn the water to low heat, cover and cook until the porridge becomes thick.

5.During the period, pay attention to observe to prevent the porridge water from overflowing, you can open the lid and stir it from time to time.

6.Finally, add an appropriate amount of salt and oil to taste according to personal taste.

How long the scallops need to be soaked in advance depends on whether they are hot or cold. If you are using hot water, you need to soak it 2 hours in advance, and if you are using cold water, you need to soak it more than 4 hours in advance. Generally, warm water is used to soak scallops, which can save soaking time.

There are two types of scallops: dried scallops, and fresh scallops. Usually dried scallops need to be soaked before they can be cooked and eaten, but the method is relatively simple, just soak them in warm water a few hours before cooking. If you are in a hurry to eat, you can soak it in hot water.

To judge whether the scallop is soaked open, you can pinch it with your hand, and when you pinch it with your fingers, it is good to soak it.

The soaked scallops should be washed again with cold water, then taken out and put in a bowl, adding an appropriate amount of green onions, ginger, and cooking wine.

Wait for about 2 hours in the basket drawer, and gently knead it into a filament.

The scallop can be steamed to soften, that is, soak the scallop in cold water for two hours, remove the fascia on the outer edge, and then rinse it with water. Put the conpoy into a container and add an appropriate amount of Shaojiu to remove the fishy smell and increase the sweet taste. After that, put the scallops into the steamer, steam them over medium heat for about 1 hour, and then easily disassemble them by hand, and finally soak the scallops in the cooking wine in a bowl for later use.

About 2 hours. Scallop is a kind of dried seafood, its texture is relatively dry, the moisture content is less, so it is generally necessary to soak before cooking porridge, it is recommended to soak for about 2 hours.

This can promote the water to enter the inside of the scallop, so that the texture of the scallop becomes softer, and then used to cook porridge can not only make the scallop be cooked faster, but also promote the precipitation of nutrients in the scallop, so that the cooked porridge will taste more delicious.

Scallops cook for a few minutes15-20 minutes or so.

The size of the scallop is generally relatively small, and its main component is protein, so it is relatively easy to cook, generally speaking, as long as it is fully soaked before cooking, then it only needs to be boiled for about 15-20 minutes.

Soak in water for 10 minutes to cook porridge. The following is a specific method for reference, first prepare the ingredients: 200 grams of rice, 5 grams of scallops, 3 grams of oysters, 5 grams of dried shrimp, 2 grams of green onions, 2 grams of ginger, 2 grams of oil, and 2 grams of salt.

1. Put the dried shrimp, scallops and oysters together in a bowl, then pour in an appropriate amount of water and soak for 10 minutes.

2. After washing the rice, put it in the rice cooker.

3. Pour in an appropriate amount of water, and then put the soaked dried shrimp, scallops, oysters, and ginger slices into the pot together.

4. Close the lid and start the porridge cooking function.

5. After the porridge is cooked, sprinkle in an appropriate amount of salt and chrysanthemums, and stir well.

6. Done. <>

2. Scallops, commonly known as scallops, are a kind of seafood raw materials, cylindrical in shape, milky white in color, and have a variety of practices such as steaming, stir-frying, exploding, burning, stewing, steaming or making soup.

3. Pay attention to the color of the conpoy when purchasing. The surface is golden yellow, and when you break it open, the inside is golden yellow or slightly brown, which is a sign of freshness; There is a thin layer of white powder on the surface that has been dried for a long time, and such scallops can be used to make soup, but the taste of cooking is far less than fresh.

1. The scallop should be soaked for more than 30 minutes before the porridge can be cooked.

2. Scallops, commonly known as scallops, are a kind of seafood raw materials, cylindrical in shape, milky white in color, and have a variety of methods such as steaming, stir-frying, exploding, burning, stewing, steaming or making soup.

3. Pay attention to the color of the conpoy when purchasing. The surface is golden yellow, and when you break it open, the inside is golden yellow or slightly brown, which is a sign of freshness; There is a thin layer of white powder on the stuffy surface of the bracelet, which is air-dried for a long time, such a scallop can be used to make soup, but the taste of cooking is far better than fresh.