How to make water chestnut scallop porridge delicious?

Think about the dishes you eat these days, there have been water chestnuts, horseshoe sugar water, water chestnut egg cake. In order to eliminate the last few horseshoe as soon as possible, I plan to make another horseshoe porridge to drink this morning, and I remember that when I went to Guangzhou last week, I went to the Qingping medicinal herb market and brought some dried scallops, which can be cooked together, and the taste is indeed very delicious

Material. Ingredients: water chestnut, dried scallops, rice;

Excipients: water. Chestnut scallop porridge.

Peel and slice the water chestnut, wash the scallops and rice, then put the three things together in the rice cooker, add water and cook together.

Please click Enter a description.

When the rice porridge is cooked, add water again, let the rice grains boil a little, and let the umami of the scallops fully integrate into the porridge.

Please click Enter a description.

Cook for about half an hour, it's almost, remember to lift the lid halfway, add water according to personal preference, if you like to eat thin, you don't need to wait until the pot is almost dry to turn off the heat.

Please click Enter a description.

Tips: The dried scallops bought in Guangzhou have a little salty taste, so you can cook porridge and soup and put some salt, you can eat it directly, it is very delicious

Add water once in the middle and cook for half an hour

If you want to make the water chestnut scallop porridge delicious, I think you should first soak the scallops, and then it is best to put some wine, turn it a little, and put it in the microwave to get rid of the fishy smell.

Ingredients: water chestnut, scallops, rice.

Excipients: Appropriate amount of water.

Step 1: Peel and slice the water chestnut, wash the scallops and rice, then put the three things together in the rice cooker, add water and cook together.

Step 2: When the rice porridge is cooked, add water again, let the rice grains boil a little, and let the umami of the scallops fully integrate into the porridge.

Step 3: Cook for about half an hour, it's almost, remember to lift the lid halfway, add water according to personal preference, if you like to eat thin, you don't need to wait until the pot is almost dry to turn off the heat.

Hello! There are a few steps that take place.

1.For rice, choose Wuchang rice.

2.Soak the scallops thoroughly.

3.Horseshoe should be chopped and put last.

4.After steam in a pressure cooker, press on low heat for 15 minutes, simmer for 15 minutes, open the lid and put in the cut water chestnut. It is best to put a barrel bone and press it together, the taste is better.

Hope my method can help you.

To cook porridge, if you want the porridge to taste good, one is to use a casserole. Second, do not stir during the cooking of porridge. Finally, pair it with some delicious toppings.

I usually like to follow the online textbooks, and it's delicious.

Ingredients: shrimp, rice, winter vegetables.

Scallops and shallots. Parsley, peanut oil, water, ginger shreds.

Preparation of shrimp scallop porridge.

The scallops are soaked in cold water for half a day in advance, the rice is soaked in cold water half an hour in advance, the parsley is chopped, the chives are chopped, the shrimp is removed, and the shrimp belly is cut longitudinally with scissors to extend the shrimp back and shrimp belly, remove the shrimp line, remember not to cut two sections at the waist.

Please click Enter a description.

The shrimp head is fried in peanut oil, boiled out the shrimp oil, and the shrimp head is removed and thrown away.

Please click Enter a description.

Rice under cold water, add an appropriate amount of winter vegetables, scallops and scallop water, boiled shrimp oil and stir many times until the porridge is soft, add shrimp and ginger shreds, stir evenly and chop parsley, turn off the heat after stirring, add chives, and stir.

Please click Enter a description.

Tip 1Porridge must be stirred frequently.

2.The winter vegetables themselves have saltiness, and the actual dosage is only half of the ** less than 3Parsley, chives, shrimp, oil, winter vegetables, these four are the key to the deliciousness of the porridge, look here, look here, it is the key, it will really be very different, promise me not to be lazy, don't change the recipe, this time do what I say, next time you can be creative.

4.There are Chaoshan specialty shops on the winter vegetables, and I use all the land, which is very cheap, and a few yuan a bottle can be eaten for a long time.

How to get scallop porridge.

First of all, you need to prepare some chicken skeletons, clean them and put them in the pot, add some ginger slices, and then start boiling, boil for a few minutes, take them out and clean them, soak the scallops in water, and then tear them up by hand, chop the salmon after processing, add an appropriate amount of oil, salt and sugar to marinate it, put the chicken skeleton in the pot, add an appropriate amount of water, boil over high heat and then boil over low heat for about an hour, then put it out, filter out the chicken soup and put it in a casserole to boil, Then put the scallop rice in and boil slowly, cook for about 30 minutes, put the salmon meat in it, stir quickly and turn off the heat before eating.

The nutritional value of scallop porridge.

Eating some scallop porridge can achieve the effect of nourishing blood and replenishing qi, it is rich in natural polysaccharides and vegetable protein, which can make the physical fitness better, rich in iron, which can make the regeneration ability of red blood cells stronger, and can also improve the hematopoietic function to alleviate the loss of qi and blood.

Eating some dried scallop porridge properly can also ease the medicinal properties, supplement various nutrients needed by the body, replenish qi, replenish blood, replenish the spleen, and the effect of strengthening the stomach is also quite good, and can also effectively ease the medicinal properties of Chinese herbal medicines.

Eating scallop porridge can achieve the effect of invigorating the stomach and strengthening the spleen, if you often have diarrhea or have a weak spleen and stomach, eat some scallop porridge can achieve an effective improvement effect, the effect of tonifying the qi and the effect of strengthening the spleen and stomach are very good, and you can also achieve the effect of improving appetite, if you have vomiting and stomach discomfort symptoms because of bad appetite or incorrect diet, then scallop porridge can play a good role in improving.

Eating some scallop porridge can also achieve the effect of beauty and beauty, scallop porridge can replenish blood and qi, prevent anemia, eat scallop porridge and ginger together, it can make the state better, so that the cell metabolism becomes stronger, scallop porridge can also improve the body's immunity, it is rich in sucrose, fructose and glucose, and also contains vitamin C, riboflavin, niacin, carotene and thiamine, which are very needed by the body, can make immunity better, Prevent the emergence of many diseases.

How to make sugarcane porridge delicious? First of all, you soak the rice, soak it for a day and a night, when you send it away, you pour the rice into the pot the next morning, let him open slowly, when the time comes, you let him for a while, then this week is very good, it is very slippery, very tasty, very fresh, so who is willing to drink such a week?

Material. "1 cup of white rice"，"8-10 corn shoots"，"10 dried scallops"，"1 pack of enoki mushrooms"，"An egg"，"A pinch of pepper"，"A pinch of sea salt"

Method 1: After the white rice is washed and frozen in the ice freezer, it is boiled in hot water.

2. When cooking white porridge, add enoki mushrooms, corn shoots and two scallops to increase the freshness 3. Roll for about 10 minutes until the rice is ripe, and then add the remaining few scallops (because you want a tender taste) 4. Then add a loose egg, and then add white pepper and sea salt to taste

The scallop meat is so delicious, the scallops are always a little fishy when they are placed in the porridge, but the food is okay, you see how you do it, well, soak the scallops first, and then put water to cook with him, and then put some sugar, a little better.

1.Wash the rice twice with water, and then soak it in water in advanceBecause the scallops are particularly dry, they should be soaked for half an hour before cooking, so that the porridge tastes better when cooked3

Add the soaked scallops and rice together to the pressure cooker and cook over high heat for 5 minutes, turn millet for 10 minutes, 4When the air valve is dropped, open the lid to see if the scallops have been scattered, and if not, use a spoon to crush them and add salt or light soy sauce to make the taste.

You can cook porridge with shrimp to make shrimp scallop porridge.

Ingredients: 4 5 cups of rice, 1 5 cups of oat rice, 7 shrimps, appropriate amount of dried scallops, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of pepper, a pinch of salt.

1. Prepare the ingredients required for shrimp and scallop porridge, and soak the scallops one night in advance for later use.

2. Shred the prepared ginger and chop the shallots for later use, as shown in the figure below.

3. Boil half a pot of water, boil until boiling, strain the shrimp and put it into the pot, boil it again and remove it.

Fourth, the shrimp is washed in water, peel out the shrimp and dried scallops, and drain the water for later use, as shown in the figure below.

5. Wash the rice and oatmeal rice, pour it into the pot, and add water to the water level of the porridge.

6. Tap the "Cook" button, select the porridge cooking function, and the rice cooker will start working, as shown in the figure below.

7. After cooking porridge in an iron kettle for half an hour, add the dried scallops and shredded ginger, as shown in the picture below.

8. 10 minutes before cooking, add the shrimp and a little salt, as shown in the figure below.

9. Put it in a bowl, sprinkle the surface with minced shallots and a small amount of white pepper, and the shrimp scallop porridge is ready.

Scallops are very nutritious seafood, and there are many ways to eat scallops, but the most common is scallop porridge, so what is the practice of scallop porridge? In this issue of No. 5 Network, I will introduce it to you!

How to cook scallop porridge When choosing a scallop, pay attention to 1The color is bright yellow, can not turn black or white, and the umami of hoarfrost is stronger;

2.The shape is as complete as possible, short cylindrical, firm and full, and the flesh is dry and hard.

3.Don't have incomplete cracks.

The best way to make the perfect electric pressure cooker porridge Cooking time (voltage cooker): 30 minutes on high pressure, 10 minutes after natural deflation.

Water to rice ratio: 7 cups of water with 180 ml of rice.

Scallop Peanut Porridge Ingredients for Scallop Peanut Porridge When cooking scallop and peanut porridge, you need to prepare 80 grams of rice, 30 grams of scallops, another 20 grams of peanuts, 10 grams of seaweed and celery, and finally a small amount of monosodium glutamate and salt, soy sauce and pepper.

Steps to prepare dried scallop peanut porridge.

1) Soak the prepared scallops in warm water for a few hours, take them out after soaking, wash them and tear them into thin strips. Wash the rice and soak it in water for half an hour.

2) Shred the seaweed, wash the celery and chop it into finely chopped pieces. Put water in the pot, add rice and peanuts to boil together, turn down the heat after boiling, cook the rice until it is five ripe, and then put the scallops into the pot and cook together.

3) After boiling the rice and peanuts until they are soft and glutinous, add the prepared seaweed and celery and cook together for five minutes, and finally add salt and monosodium glutamate, soy sauce and pepper and other seasonings to taste, mix well, turn off the heat, take out and put it in a bowl to eat.

4) Dried scallop peanut porridge has a pleasant taste, suitable for both young and old, it can not only provide a variety of nutrients for the human body, but also nourish the yin and kidneys, can also strengthen the spleen and stomach, and can alleviate weakness, which has great benefits for people's physical recovery after illness.

Scallop lean porridge Ingredients for scallop lean porridge.

Rice, glutinous rice, scallops, pork loin, lettuce, ginger, salt.

Steps to prepare scallop lean porridge.

1) Wash the rice and glutinous rice (3:1) with water and soak the scallops together the night before;

2) In the morning, cut the pork loin into pieces, add salt, cooking wine and starch, grasp it well, and set aside, and at the same time shred the lettuce;

3) Put the rice and scallops in a pot, bring to a boil, add the pork loin, a slice of ginger, bring to a boil, simmer over low heat for 15 minutes, until all the rice grains bloom, add salt to taste;

Winter melon and scallop porridge: Soak the scallops in water first, then boil the scallops, the water in which the scallops are soaked, the winter melon pieces and the white rice together.

Ingredients: dried scallops, rice wine.

Characteristics: Dried scallops are one of the famous eight treasures, and even special preference. It is extremely delicious, easy to preserve, easy to prepare, and can be made into a wide variety of famous dishes. Cool the blood, detoxify, rich in protein, is the best beauty product.

Operation: 1. Place the scallops.

Two or three large grains, with the back of the knife to beat into fine wires. 2 tablespoons of oil, add shredded ginger and dried scallops and stir-fry until dark brown, add a little rice wine and set aside.

3. After the porridge in the crockpot is boiled, pour in the fried dried scallops and stir constantly, until the porridge is viscous and the color of the scallops becomes light yellow.

4. Put the porridge in a bowl, add a little chopped green onion and salt, and drop a few drops of sesame oil to make a delicious dish.