The practice of yuba is home cooking, and how to make yuba

The preparation of homemade yuba is as follows:Ingredients: 2-3 bean curd, 1 cucumber, cooked peanuts, appropriate amount of minced coriander, a little chili powder, 1 tablespoon of red pepper rings, 1 tablespoon of cooked sesame seeds, 1 tablespoon of garlic paste, 2-3 tablespoons of light soy sauce, 3 tablespoons of vinegar, a little salt, a little pepper oil, a few drops of sugar, appropriate amount.

1.Soak in warm water.

2.Cut into small pieces, blanch in boiling water and cook for 2-3 minutes. Remove and cool water, wash and drain.

3.Peel the cucumber slightly, cut it in half, pat it and chop it into small pieces. Other materials are available.

4.Pour in the paprika, chili rings, white sesame seeds, garlic paste.

5.Drizzle with smoky hot oil to bring out the fragrance.

6.Add some light soy sauce, some balsamic vinegar, a few drops of pepper oil, a little sugar, a little salt, pour in peanuts and chopped coriander, and mix well.

Marinate for a while, more flavorful and tasty.

Braised bean curd and oyster mushrooms.

Ingredients: 300 grams of yuba; two oyster mushrooms; 150 grams of three-layer meat; two peppers (large); 5 cloves of garlic; ginger to taste; 3 tablespoons light soy sauce; two tablespoons of oyster sauce; four tablespoons of cooking wine; Appropriate amount of dark soy sauce; Corn flour to taste.

Method: Soak the yuba for half an hour.

The yuba is softened, drained, and set aside.

Plice oyster mushrooms can be sliced according to personal preference, and can be cut into round or long shapes.

Slice the chili pepper and ginger and flatten the garlic.

Chop the green onion into small pieces and set aside.

Add a little oil to a hot pan and pour in three layers of meat to stir-fry the oil.

Stir-fry the three-layer meat to remove the oil, then add the ginger slices and garlic and stir-fry.

Pour in the yuba and stir-fry.

Add the oyster mushrooms and stir-fry.

Pour in the chili pepper and stir-fry.

Put the seasonings: light soy sauce, oyster sauce, cooking wine, then add dark soy sauce to enhance the color, add some water, and then continue to stir-fry and add green onions and stir-fry for two minutes.

Thicken the corn flour and stir-fry in a pan.

Stir-fry until the juice is reduced and you're done.

Ingredients: bean curd, green pepper.

Ingredients: green onion, dried chili, coriander, star anise, extremely fresh, sugar Method 1: Soak the yuba in cold water, wash and cut into sections.

I soaked it in cold water the night before, so that the yuba tasted better.

2) Wash and chop the green onion, dried chili pepper and coriander.

3) Heat oil in a pot, add star anise, stir-fry chives and dried chilies.

4) Drizzle some delicious flavor, pour in the chopped yuba and stir-fry for a while.

5) Add the green pepper and stir-fry slightly, then sprinkle with coriander.

6: Add salt, chicken essence and sugar to taste.

Hot and sour appetizer salad yuba.

1.Soak in warm water.

2.Cut into small pieces, blanch in boiling water and cook for 2-3 minutes. Remove and cool water, wash and drain.

3.Peel the cucumber slightly, cut it in half, pat it and chop it into small pieces. Other materials are available.

4.Pour in the paprika, chili rings, white sesame seeds, garlic paste.

5.Drizzle with smoky hot oil to bring out the fragrance.

6.Add some light soy sauce.

7.Have some balsamic vinegar.

8.A few drops of peppercorn oil.

9.A pinch of sugar.

10.A pinch of salt.

11.Pour in the peanuts and chopped coriander, mix well and you're done! Marinate for a while, it's more flavorful and delicious!

12.Sour and spicy appetizing.

13.Super tasty.

14.Take a bite?

Tips: 1. The more the cucumber is patted hard, the more broken and flavorful it is, the better the finished product will be!

2. Light soy sauce, vinegar, sugar, adjust appropriately according to the amount of ingredients, the most delicious is what suits you!

3. The oil should be heated a little, smoking, and poured on it to give it a fragrant aroma.

Ingredients: beef, dried bean curd, salt, green onion, ginger, Sichuan pepper, seasoning, cooking wine, braised soy sauce, white pepper.

1.Put the yuba into a plate, add warm water, put salt in the warm water, soak the yuba until there are no hard lumps and take it out.

2.Cut the yuba into sections and drain the water and set aside.

3.Wash the beef and cut it into cubes for later use.

4.Put water in a hot pot, put the beef in the water until it boils, cook for about 5 minutes, then remove the beef, drain and set aside.

5.Put the beef into the rice cooker, add hot water, green onions, ginger slices, cooking wine, Sichuan peppercorns, ingredients, cover the pot, and cook for about an hour.

6.After cooking, pour the beef and soup into the wok, add soy sauce, yuba, salt, cover the pot and simmer for about 5 minutes, remove the lid, stir-fry and enjoy.

200 grams of dried yuba, oil, salt, green onions, shallots, light soy sauce.

1.Put the yuba in a plate, add warm water, add salt to the warm water, and soak the yuba until soft.

2.Remove the soaked yuba, drain and set aside.

3.Chop the green onion into finely chopped green onions.

4.Heat the pan with water, pour in the yuba and cook for two minutes.

5.Pour the scorched yuba into cold water to cool, remove it, drain it and set aside.

6.Heat the oil in a pan, and when the oil is hot, pour in the chopped green onion and stir-fry.

7.Put the bean curd on a plate, put chopped green onions, pour in scallion oil, light soy sauce, salt, soy sauce, stir evenly with chopsticks and enjoy.

Celery, yuba (dried), oil, salt, green onion, ginger, garlic, chicken essence, dried chili.

1.Put the yuba in a bowl, add warm water for 10 minutes, add salt to the warm water, and soak the yuba until soft.

2.Remove the leaves and roots of the celery, chop the green onion, mince the ginger, and slice the garlic.

3.Cut the soaked yuba into sections and set aside.

4.Put water in a hot pot, boil the yuba in hot water for two minutes, then put it in cold water to cool and then remove it for later use.

5.Re-boil the water in the pot, put the celery in hot water and simmer for 3 minutes, then remove and set aside.

6.Heat the oil in a pan, and when the oil is hot, add the chopped green onion, minced ginger and garlic and stir-fry until fragrant.

7.Then put in the celery, stir-fry evenly over high heat, stir-fry for a while, add the yuba, salt, and then pour in a little starch, thicken, and after frying, you can put it on a plate for later use.

The preparation of yuba is as follows:

Ingredients: 100 grams of bean curd, 2 tablespoons of hot sauce, 50 grams of leeks, half a red pepper, 10 ml of rattan pepper oil, 5 ml of balsamic vinegar, 10 grams of sugar, 10 ml of light soy sauce, 5 ml of sesame oil.

Excipients: 10 ml of rattan pepper oil, 5 ml of balsamic vinegar, 10 grams of sugar, 10 ml of light soy sauce, 5 ml of sesame oil.

1. Prepare the ingredients and put a little leeks to make it delicious and beautiful. The red pepper is all for garnish, and it's okay not to put it. Soak the yuba in advance, soak it in cold water for more than 2 hours, the shape of the yuba soaked in cold water is more neat, if it is quickly soaked in hot water, the yuba will be easier to break, and it will be watery, affecting the taste.

2. Soak the bean curd in cold water, cut it into small sections, wash the leeks and cut them into sections, and cut the red pepper into thin strips.

3. Add water to the soup pot and boil, put in the cut yuba, and then turn off the heat when the water boils.

4. After turning off the heat, put the leek segments and red pepper shreds into the pot and blanch them, the red pepper shreds and leeks are easy to cook, so it's okay.

5. After blanching, the bean curd, leeks and red pepper shreds are stirred with cold boiled water.

6. Squeeze out the water from the bean curd after passing the water and put it in a cooking basin.

7. Add hot sauce, light soy sauce, sugar, balsamic vinegar, sesame oil and other seasonings.

8. Mix all the seasonings well and it's done.

The practice of roasting pork with yuba

Ingredients: 750 grams of lean pork, 300 grams of bean curd. Ingredients: 200 grams of soy sauce, 7 grams of refined salt, 10 grams of cooking wine, 30 grams of green onions, 15 grams of ginger, 5 cloves of ingredients, 60 grams of water starch, 2 kg of vegetable oil (actual consumption of 75 grams).

Method: Cut the meat into 2 cm square, 1 cm thick, put it in a basin and add a little soy sauce to marinate for 2 minutes, put it into the hot oil and fry it until golden brown and take it out; Cut the green onion into small pieces; Ginger slices; Put the yuba in a pot, soak it in cold water for 5 hours to make it thorough, and cut it into centimeter-long pieces for later use.

Put the meat into the pot, add water (to overflow the meat), soy sauce, refined salt, cooking wine, ingredients, green onions, ginger slices, after boiling, turn to a slight heat and simmer until eighty percent rotten, add yuba and burn it to taste, thicken and serve.

Features: Pork crispy, yuba is tough, delicious, nutritious, golden color.

The key to production: the meat should be burned, and the yuba should be burned thoroughly before eating. After the meat is boiled, use a slight heat to make the meat easy to rot, and add salt when the meat is about to rot. Yuba must be soaked in cold water, so that the yuba can be neat and beautiful, such as soaking in hot water, it will make the good yuba rotten, not good.

The practice of yuba silver bud black fungus

Ingredients: 150 grams of bean curd, 100 grams of mung bean sprouts, 100 grams of black fungus, 20 grams of peanut oil, 5 grams of sesame oil and salt, 2 grams of monosodium glutamate, 15 grams of water starch, 10 grams of ginger, 200 grams of soybean sprout soup.

Features: This dish is rich in protein, fat, carbohydrates and calcium, phosphorus, iron, zinc, vitamin C and other nutrients, which has the ability to replenish qi and strengthen the stomach, moisten dryness, dilute water and reduce swelling, and can be high blood pressure.

Operation: 1Put the yuba in a pot, pour boiling water and cover it tightly, soak it until there is no hard heart, remove it, and cut it into 3-4 cm long sections.

2.Wash the ginger and mince it; Wash the mung bean sprouts, let them out of the water, and remove them; The black fungus should be washed and torn into small flowers, or it can be fished out in boiling water.

3.Put the wok on the fire, put the oil to heat, fry the ginger slightly, put in the mung bean sprouts and black fungus and stir-fry a few times, add soybean sprouts soup, refined salt, monosodium glutamate, pour in the bean curd, simmer slowly over low heat for 3 minutes, turn to high heat to collect the juice, thicken with water starch, pour in sesame oil, and put it on a plate.

The practice of stir-frying yuba fungus

Taste: The color is light and elegant, and the taste is fresh.

Main ingredients: 100 grams of yuba, 100 grams of fungus, 1 red pepper, 2 green peppers, 40 grams of winter bamboo shoots, appropriate amount of starch.

Seasoning: 400 grams of cooking oil (50 grams of actual consumption), 1 tsp soy sauce, 1 tbsp broth, 1 tsp refined salt, 1 tsp sugar, 1 2 tsp monosodium glutamate.

1.Soak the yuba and fungus to soften and wash them; Cut the yuba into sections, put it in boiling water and blanch it thoroughly, remove it, and drain the water.

2.Wash the fungus, tear it into pieces, put it in boiling water and blanch it slightly, drain the water. Sliced winter bamboo shoots and green chili peppers; Cut the red pepper into rings.

3.Pour oil into the pot, heat it, put in the yuba to spread and slip through, and drain the oil.

4.Leave the bottom oil in the pot, heat it, put in the yuba, fungus slices, winter bamboo shoot slices, green chili flakes, red pepper flakes and stir-fry slightly, add soy sauce, sugar, refined salt, monosodium glutamate, broth, boil, thicken with water starch, stir-fry evenly and put on a plate.

<> spicy yuba.

Ingredient main

A few pieces of yuba for 3 people.

Excipients others

2 sprigs of coriander, 2 red peppers, 3 cloves of garlic, a pinch of salt, 2 tablespoons of red chopped peppers, 2 tablespoons of chili oil.

Today I brought a quick side dish, which is great with wine and food! It's just that the preliminary work takes some time, but it won't delay your eating and drinking, and you don't need to keep an eye on it.

For office workers, being able to eat delicious and fast meals is the happiest and most powerful! So this early morning when I get to work, go home and clean up, I can't use it for 5 minutes, which is very convenient.

It is said to be bamboo, but it has nothing to do with bamboo. Yes, it is the "yuba" that everyone loves and the flowers bloom, and it is also called "bean shoots".

Tofu - takes the meaning of tofu, and it is also said that it is because of the wisps of rotten bamboo. I disagree with the latter interpretation. Because even if bamboo grows for a long time, it will not become a thousand strands like wood. So I agree more that it is the curd of tofu, which resembles bamboo.

Bean shoots - bamboo shoots made from beans.

Preparation of spicy yuba.

Step 1

Appropriate amount of yuba, soak in cold water at least 4 hours in advance, and warm water is also acceptable;

Step 1

The appearance of yuba after soaking;

Step 1

**Sit on a pot of water to boil, boil the water to deal with the yuba: cut diagonally, so that the cross-section is more, it will be easy to taste, the bend of the yuba hanging up to dry will be solid, soak it and boil it, it is really not successful to throw it away, and it is not worth it to put the teeth out;

Step 1

Coriander and red pepper cleaned well;

Step 1

Cut the coriander into inch pieces, and cut the red pepper into small rings;

Step 1

Garlic flattened and minced;

Step 1

Put the yuba into a pot of boiling water, boil for 30 seconds, remove it, and pass it through cold water, so that the yuba does not collapse and is not soft;

Step 1

Put the bean curd, coriander, chili pepper and garlic into the pot, scoop in an appropriate amount of red chopped pepper according to the taste, and the soup should also come some, so that it has a taste;

Step 1

If you are not afraid of spicy, bring two more spoonfuls of red oil;

Step 1

Because the chopped pepper is salty, taste the saltiness after mixing well and then decide how much salt to add, and finally mix well and start eating!

Picture of the finished product of spicy yuba.

<> cooking tips for spicy yuba.

Tips:

1.The yuba is soaked in advance, and if it can't be soaked at the bend, it is thrown away; Blanching in hot water for a while, the yuba itself is boiled and dried in the bean skin, and it is boiled to remove impurities in the storage process;

2.The side dishes and seasonings can be adjusted according to the taste, and it is also delicious to put cucumber slices and carrot slices!