What delicacies can be made with a rice cooker? How easy is it?

You can make a muesli with shiitake mushrooms. We first soak the shiitake mushrooms and fungus in water for fifteen minutes, then wash and chop them, and then wash the potatoes and cut them into small pieces, at this time wash the rice, put it in the pot and add water, according to the normal amount of cooking rice, and then put the mushrooms, fungus, potatoes, ham sausages, put them into the rice cooker, cook the rice normally, add a little salt and soy sauce to the pot, and then press the rice cooking button.

The rice cooker is very simple to cook, and the meat is actually very convenient for cooking chicken. Buy a chicken, coat it with Orleans pickle, and spread the bottom of the rice cooker with ginger and garlic. Add the green onions, add the chicken, and turn on the rice button.

Braised chicken wings, braised rice, braised pork ribs, braised chicken thighs and other delicacies can be made with a rice cooker, take braised chicken wings as an example, draw the cleaned chicken wings, marinate them with pepper, cooking wine, light soy sauce, dark soy sauce, sugar, sesame oil and pepper oil, put in the chicken wings with green onions, ginger and garlic, and then simmer for 25 minutes with the sauce.

1. Fried dumplings Method: (1) Wipe the rice cooker dry to confirm that there is no water, pour in the oil that can spread the bottom, and stack the quick-frozen dumplings. (2) When the rice cooker jumps to the keep warm setting, open the lid, add about a little more than a third of the water over the dumplings, cover it, and continue to press the rice button.

3) When you jump up again to keep warm, the fried dumplings are ready.

2. Braised pork Method: (1) Cut the pork belly into pieces, add cooking wine and ginger, pot under cold water, blanch to remove foam, drain and serve. (2) Mix a small half bowl of light soy sauce, a little dark soy sauce, and a little sugar (rock sugar is better) into a sauce.

3) Spread a layer of ginger slices on the bottom of the rice cooker, put the pork belly on the stack, pour in the sauce, then pour the water over the meat, and put star anise and cinnamon. (4) Press the cook button and wait for the rice cooker to jump to keep warm and simmer for another 10 minutes. You can also open it and stir it during cooking.

5) Press the cook button and wait for the rice cooker to jump to keep warm and simmer for another 10 minutes. You can also open it and stir it during cooking. (6) Sprinkle green onions out of the pot, fragrant and delicious!

For example, white fungus soup, this delicacy can be made with a rice cooker, and it is very delicious, and nutritious, first wash the white fungus and put it in the pot, then put the water, cover two-thirds of the white fungus, and put in rock sugar, red dates and wolfberries.

Rice cookers are not only capable of cooking rice, but also making some delicacies. You can put rice and water in the rice cooker, then arrange the corresponding ingredients, and then add the hot pot base and sausage, and you can have a delicious bibimbap. You can also make braised chicken wings in a rice cooker, and then you can eat the tender and juicy chicken wings.

Bibimbap can be made.

Nowadays, people are lazy and don't want to wash a lot of pots when cooking, so they can make bibimbap directly from a rice cooker. First of all, you need to prepare green beans, hot pot base, baby greens, carrots, tomatoes and sausages. Then you can wash the rice and wash it before putting it in the rice cooker and adding a little more water to the rice cooker than you normally cook.

Then you can put all the ingredients into the pot, and the tomatoes must be peeled, otherwise they will be more unpalatable. Then you can press the rice cooking button, and when you are done, you can mix some ingredients, so that you can eat the hot pot base bibimbap, which is also very delicious. The food made in this way is much cheaper than ordering takeout, and it is also very healthy, after all, the food cooked by yourself is very clean.

Braised chicken wings can be made.

Chicken wings are more delicious, and many people prefer to eat cola chicken wings, but the production of cola chicken wings is more troublesome. At this time, you can use a rice cooker to make braised chicken wings, you can clean the chicken wings, then cut two knives on the surface and two knives on the back, marinate the chicken wings with the corresponding condiments, and then wash the shiitake mushrooms. Finally, you can brush the rice cooker with a layer of oil, then spread a layer of shiitake mushrooms, then spread the chicken wings, then drizzle the sauce of the marinated chicken wings, then cover the lid and press the rice button to simmer for about 20 minutes.

After 20 minutes you will be able to eat sweet and delicious chicken wings, and these chicken wings are a lot of food, and they are not dry at all.

Summary. When cooking in a rice cooker, you must master the simmering time, otherwise you may make the meat very bad and it will not taste good. You can also watch some tutorials online** and make more rice cooker delicacies too.

Yes, a rice cooker can not only cook but also make many other delicacies, such as cakes, Orleans chicken thighs, etc.

You can make rice cooker braised pork, braised chicken thighs, eight-treasure rice, eight-treasure porridge, chicken cake, these delicacies can be cooked in a rice cooker.

Meat, cakes, eight-treasure porridge, baked pancakes, sugar chestnuts, etc., many foods can be made in rice cookers.

You can dice any ingredients you like, such as carrots, ham, meat, etc., and rice in the pot together, add what seasonings you like, and then steam them together, which is the easiest and most nutritious way to eat. Suitable for lazy people who don't like to cook.

First of all, we cut the potatoes into pieces, cut the eggplant into pieces, wash the beans, then put them in the rice cooker, add an appropriate amount of cooking oil, put star anise, green onion and ginger slices, add an appropriate amount of edible salt and light soy sauce, cover the lid, and press the rice cooker to cook the rice button.

First clean the chicken thighs, then put them in a pot to blanch the water, then take them out, then add a little light soy sauce and dark soy sauce salt to marinate them, then put them in the rice cooker, add a little green onion, ginger and garlic, and cook for a while.

After the chicken wings are washed, put them into the pot with seasonings, rock sugar, and marinade packets, press the rice cooking button, and cook them.

Coke Chicken Wings:

Method: Wash two catties of chicken wings, put them in the rice cooker, pour in a can of cola and 1 3 bowls of soy sauce, cover the pot, press the rice cooking switch, and wait for the switch to jump up automatically.

Fried dumplings: You can make real fried dumplings with a rice cooker, and you can buy quick-frozen dumplings everywhere, which are as oily and golden, and the bottom of the dumplings is crunchy

Method: Pour a little oil into the inner pot of the rice cooker and wipe the bottom of the pan evenly. Evenly spread a layer of quick-frozen dumplings, pour water to cover half of the dumplings, cover the pot, press the rice cooking switch, and wait for the switch to automatically jump the horn.

A good rice cooker has good non-stick performance, and the fried dumplings can be easily served with a gentle push with a plastic rice spoon, and there will be no problem of sticking to the bottom of the pan at all.

Soy sauce king fried noodles:

Method: A 75g of dried shrimp noodles, an appropriate amount of bacon meat shredded, an appropriate amount of bean sprouts, 2 tablespoons of vegetable oil, a little salt, half a bowl of water and pour it into the rice cooker. Press the rice cooking switch, wait for the switch to jump up automatically, open the lid and pour in an appropriate amount of soy sauce while it is hot.

ps：1.You can choose as many side dishes as you like, such as luncheon meats, sausages, lean meats, carrots, leeks, mushrooms, etc.;

2.Bean sprouts are more oily, I tried to use mushroom slices instead of bean sprouts, and 1 tablespoon of oil is enough;

3.Soy sauce must be put last, and it is easy to paste the bottom of the pot and produce a bitter taste when soy sauce is put at the beginning.

Mung bean syrup: Method: Half a bowl of mung beans is soaked in boiling water to remove the astringency, after soaking overnight, drain the water, pour it into a stainless steel bowl, pour water over the mung beans about 4 cm. Pour half a bowl of water into the inner pot of the rice cooker, put in the stainless steel bowl, and cover the pot.

Press the rice cooking switch, wait for the switch to jump up automatically, and pour in an appropriate amount of sugar to taste while it is hot.

ps：1.Mung beans are first soaked in boiling water to remove astringency, which is said to make mung bean soup eat less sugar, which is better for the body;

2.Everyone's preference for soft and hard textures is different. If you feel that the mung beans are not blooming enough after cooking, or if they are not soft enough, cover the pot and simmer for half an hour to see, the flowering will be more beautiful;

3.In summer, put the mung bean syrup water in the refrigerator after cooling, and the taste of the mung beans will be more delicious.

Creamy mushroom rice:

Method: Pour two cups of rice and a little more than two cups of water into the inner pot of the rice cooker, put in the sliced mushrooms and diced bacon meat, add a little salt and a tablespoon of butter, press the rice cooking switch, and wait for the switch to jump up automatically, knock in an egg while it is hot, cover the pot and simmer for a while, and you're done!

The lo-mei of the rice cooker food series, Xiaobai can also become a kitchen god in seconds.

Simple and convenient rice cooker for stewing pork ribs.