How to make rice cooker lazy rice, how to make rice cooker lazy rice

The first type: tomato rice.

Prepare the ingredients: rice, tomatoes, sausages, peas, corn kernels, carrots, potatoes, and shiitake mushrooms.

Wash the rice and put it in the rice cooker. Pour an appropriate amount of water and a pinch of olive oil and sprinkle with ground black pepper. After washing the tomatoes, make a cross on the tomatoes with a knife and place them in the middle of the rice cooker.

Dice the carrots, sausages, potatoes and shiitake mushrooms and place them next to the tomatoes. Then it's the normal cooking of the rice, and finally the softly boiled tomatoes and other side dishes are stirred with the rice, and we can have a sweet, sour, and nutritious tomato rice.

The second: sausage and pumpkin rice.

Prepare the ingredients: rice, pumpkin, sausages, peas.

Wash the rice, put it in the rice cooker, and pour in the appropriate amount of water and a little oil. Dice the sausages and pumpkin, put them in the rice cooker with the peas, add a small amount of oyster sauce and press the cook button.

The third type: stewed rice with pork ribs.

Friends who love meat may think that the above two kinds of stewed rice are too vegetarian, and you can make this pork rib rice.

Prepare the ingredients: rice, pork ribs, shiitake mushrooms and carrots.

After washing and cutting the pork ribs, pour in a small amount of salt, cooking wine, and light soy sauce and marinate for 20 minutes. Peel and wash the carrots and cut them into cubes, dice the shiitake mushrooms, and cut the garlic and chives into small pieces. Pour oil into a hot pan and fry the marinated pork ribs in a pan before serving them on a plate.

Wash the rice, put it in the rice cooker, pour in an appropriate amount of water and side dishes (diced carrots, diced shiitake mushrooms, fried pork ribs, green onions, and then add seasonings (sugar, cooking wine, light soy sauce, dark soy sauce, control the amount according to personal taste), and press the cook button.

Fourth: chicken rice with shiitake mushrooms in soy sauce.

Prepare the marinade: 1 spoonful each of light soy sauce, oyster sauce, sesame oil, honey, dark soy sauce. Then soak the dried shiitake mushrooms in water and cut them into cubes, and cut the chicken thighs into sections. Marinate the shiitake mushrooms and chicken in the marinade. Wash the rice, add the marinated shiitake mushrooms and chicken, and press the cook button.

Fifth: sausage and potato rice.

Prepare the ingredients: rice, potatoes, sausages and onions.

Wash and peel the potatoes and cut them into cubes, cut the sausages into thin slices and cut the onions into cubes for later use. Heat the oil in a pan and sauté the onion and garlic over low heat, then add the potatoes and sausages and stir-fry. Add the bean paste, oyster sauce, light soy sauce and some salt.

Put an appropriate amount of water in the rice cooker, wash the rice and put it in the pot, pour in the ingredients that have just been fried, and press the cook button.

Nowadays, more and more people are cooking their own meals, which is also more affordable, healthy and delicious.

You can buy a rice cooker with a steamer, steam the vegetables on the top, cook the rice below, and the cooked dishes will be cooked.

Rice cooker. There are many dishes that can be steamed, and most of them are fine. For example, chicken, duck and goose meat, mutton beef, vegetables, etc., can be steamed!

The seasoning is marinated in advance, then put it in the rice cooker, and after more than 20 minutes, a hot and delicious dish is ready!

How to make lazy rice in the rice cooker Soak the mushrooms in water first, peel and dice the carrots, cut the sausages into cubes, soak the mushrooms until soft and cut them into cubes, cut the coriander into sections, put oil in the pot, stir-fry the sausages and shiitake mushrooms, add light soy sauce and oyster sauce, then pour half a bowl of water and stir-fry to collect the juice, clean the rice, pour the fried sausages and shiitake mushrooms into it, put corn and carrots into it, put it in the rice cooker and press the cooking button. However, the ingredients can be put according to personal preference, and you can also put potatoes, peas, tomatoes, bacon and so on.

<> "Lazy Braised Rice." Prepare the materials:

Rice, sausage, tomato, corn, beans, potatoes, shiitake mushrooms, carrots and sweeteners.

Production steps: 1. Sauce: salt and chicken essence, two spoons of light soy sauce, one spoonful of dark soy sauce, half a spoon of oyster sauce, and one spoonful of oil;

2. Rice: water =, put it in the rice cooker, pour in all the side dishes, pour in the sauce and stir well;

3. Turn on the fine cooking rice mold and call the base type and wait for it to be cooked!

<><1, [Rice cooker curry potato chicken stew].

Ingredients: 200 chicken thighs, 50 carrots, 100 grams of potatoes, 50 grams of half an onion, 20 grams of green onions, 10 grams of ginger, 300 grams of rice.

Sauce] 3 spoons of cooking oil + 1 spoon of cooking wine + 5 grams of salt + 1 spoon of oyster sauce + 10 grams of curry powder + appropriate amount of water and stir well, 2, [rice cooker pork ribs and mushroom potato stew].

Ingredients] 200 pork ribs (1 piece), 50 grams of carrots, 100 grams of potatoes, 5 50 grams of mushrooms, appropriate amount of green onions, 300 grams of rice.

Sauce: 1 tablespoon cooking wine + 3 tablespoons light soy sauce + 1 tablespoon dark soy sauce + 2 oyster sauce + 1 teaspoon sugar + 1 teaspoon pepper + 3 tablespoons cooking oil.

3. [Rice cooker with mushroom chicken thigh rice].

Ingredients: 3 chicken thighs, 9 shiitake mushrooms, half a carrot, 250 grams of rice, ginger, shallots and sesame seeds.

Sauce] 2 spoons of light soy sauce + 1 spoon of dark soy sauce + 1 spoon of cooking wine + 1 spoon of oyster sauce + half a teaspoon of pepper + 1 spoon of oil for food balance + mushroom water and stir well, 4, [Rice cooker chestnut chicken wings stewed rice].

Ingredients: 6 chicken wings, 15 chestnuts, half a carrot, 50 grams of green beans, appropriate amount of shredded ginger, 250 grams of rice.

Sauce: 2 tablespoons of light soy sauce + 1 tablespoon of dark soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of cooking wine + 1 teaspoon of sugar + 1 tablespoon of cooking oil Mix evenly.

5, [rice cooker enoki mushroom fat beef spicy clay rice].

Ingredients: 250 grams of rice, 200 grams of fatty beef rolls, a handful of enoki mushrooms, 1 egg.

Sauce: 3 tablespoons of Korean chili sauce + 1 tablespoon of cooking wine + 1 teaspoon of black pepper + 1 teaspoon of light soy sauce + 1 teaspoon of oyster sauce + 1 teaspoon of sugar and stir well.

6. [Rice cooker sausage stewed rice].

Ingredients: 300 grams of rice, 120 grams of 3 sausages, 80 carrots, 100 grams of peas, 5 100 grams of shiitake mushrooms, 3 slices of ginger, appropriate amount of green onions, 1 tablespoon of sesame oil.

Sauce] 1 tablespoon of cooking wine + 4 tablespoons of light soy sauce + 2 tablespoons of oyster sauce and stir well.

Rice cooker lazy rice stew is actually very simple, just stir-fry the vegetables and meat in the rice cooker, then add water and light soy sauce, and then put in a sufficient amount of rice, and then they can be flasked.

The practice of the rice cooker is very simple, that is, after the rice is thrown, he has the stewardess of the cold water.

Rice cooker, lazy stewed rice, first you can make pork ribs stewed rice, it's delicious, first marinate the ribs, then put it together with rice, press the rice button.

.Soak the rice for 15-30 minutes (the rice cooked by adding rice and water to the rice cooker is more moist and soft, and if you want to dry the rice, put a little less water than the usual cooking).

2.Slice the garlic and set aside.

3.Peel the potatoes and cut them into small pieces, soak them in clean water to prevent oxidation, and drain them for 4 years before putting them in the panAdd oil to the wok, pour in the garlic slices and stir-fry until fragrant, pour in the drained potato pieces, stir-fry until the corners are slightly browned, turn to low heat, add the bean paste and stir-fry until fragrant, then add cooking wine, light soy sauce, dark soy sauce, and sugar to stir-fry evenly and color, turn off the heat (at this time.

This method should be too much, you should read the manual when you buy it, it should teach you.

Use a rice cooker to make lazy claypot rice, claypot rice is a special delicacy in Guangdong, which has developed to all parts of the country, using ingredients to make white rice that originally did not have too much taste into a variety of flavors, below I sorted out the rice cooker to make lazy claypot rice, let's take a look.

The preparation of claypot rice (rice cooker version).

Group photo of ingredients

Soak shiitake mushrooms and small flower mushrooms 3 hours in advance and cut into strips (soak shiitake mushrooms. Do not pour water), sausage cut into thin slices, ginger shredded.

Wash the rice, add half a bowl of water for soaking shiitake mushrooms (be careful not to pour sand at the bottom of the bowl), and drink water. (See Tip 3).

Add a few drops of sesame oil.

Select the crystal glutinous rice function.

Simmer the rice until it is porridge-shaped, add sausages, shiitake mushrooms, and ginger shreds, and continue the glutinous rice function.

Crack in an egg for the last 7 minutes and continue to simmer with a lid.

Claypot rice sauce: Pour an appropriate amount of vegetable oil into a small bowl, add chopped garlic and small red pepper (if you don't like spicy, you can omit it), put it in the microwave for 2-3 minutes, and fry it until the garlic is fragrant.

Add soy sauce, oyster sauce, sugar, 3 teaspoons of drinking water, stir and mix well, and microwave for about 1 minute until boiling.

Shanghai green blanching water for later use (If you are pursuing emerald green vegetables, you can blanch them and put them in ice water.) ）

Pour the sauce into the claypot rice.

Stack the greens.

Stir well and serve

Lazy rice cooker sausage stewed rice The practice of claypot rice

Rinse the rice, drain it, pour it into the rice cooker, add a spoonful of olive oil and stir well. (Be sure to add some oil to the pot and stir, this is the key to making small easter eggs).

Slice the sausage and spread it on top of the rice, and I put corn and green beans with corn, radish, and green beans, diced shiitake mushrooms, and diced onions. (Where's the diced onion??) **I didn't put diced onions when I took it) You can also add some greens, broccoli and the like.

Mix the salt, sugar, light soy sauce, dark soy sauce and oyster sauce with a little water and pour it into the rice cooker, adding water until the ingredients are submerged.

It's time to steam! After steaming, stir the plate, don't fry and stir the pan, the fragrant rice cooker sausage stew is ready.

The little easter egg is: there will be a crispy pot at the bottom of the pot, so it is actually a sausage claypot rice!

Enjoy.

Preparation of cured claypot rice (rice cooker version).

Wash the rice, add water, pour it into the rice cooker and start steaming.

Slice Cantonese sausages and fry them in a pan for later use, which will produce a lot of oil.

Slice the green onion and slice the ginger.

Pour light soy sauce, dark soy sauce, salt, sugar, green onion, ginger and oil from the fried sausage into a small pot and bring to a boil, then boil for 2 minutes and turn off the heat.

At this time, turn on the rice cooker, the water in it is basically absorbed by the rice, and spread the fried sausages on the rice.

Arrange the blanched rape, cover the rice cooker and continue to cook until the cooking program is complete.

Pour in the soy sauce boiled in step 4, stir well and serve.

Ingredients: 250g rice, 150g sausage, 6 shiitake mushrooms, 200g carrots, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of chicken powder, appropriate amount of sesame oil.

1. Cut the chicken into small pieces, add green onions, ginger slices and cooking wine and marinate.

2. Dice the potatoes, carrots, onions, and shiitake mushrooms.

3. Turn on a high heat and put a little oil.

4. Put the marinated chicken into the pot.

5. Stir-fry slightly, add dark soy sauce, oyster sauce, salt and sugar.

6. After stir-frying evenly, add the carrots, potatoes, shiitake mushrooms and onions.

7. Stir-fry for 30 seconds and add an appropriate amount of water.

8. Put it in the rice cooker and turn on the rice braising mode.

9. Done:

Ingredients: rice, shiitake mushrooms, green beans, Cantonese sausage.

Excipients: onion, light soy sauce.

1.Heat the pan with cold oil and add the onion, shiitake mushrooms and carrots in turn.

2.Saute until soft, add 1 tablespoon of salt and 1 tablespoon of light soy sauce.

3.Pour in the rice cooker with washed rice and stir-fried diced vegetables, then pour in green beans and mix well.

4.Add water (just under the rice).

5.Finally, pour in the Cantonese sausage and flatten it.

6.Turn on the cooking mode, jump to the rice cooker and simmer for another 5 minutes, and it is ready.

Ingredients: 250 grams of rice, 80 grams of carrots, 100 grams of potatoes, appropriate amount of oil, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of green onion, appropriate amount of five-spice powder, appropriate amount of salt.

1. Wash the rice and flood it with clean water.

2. Wash and peel the potatoes and cut them into cubes.

3. Wash the carrots and cut them into cubes.

4. Put an appropriate amount of oil in the pot, stir-fry the chopped green onions, add the carrots and stir-fry.

5. Then add the potato wedges and stir-fry together.

6. Add salt, oyster sauce, dark soy sauce and five-spice powder to taste, stir-fry evenly.

7. Stir-fry a few times and serve.

8. Pour the fried potato and carrot cubes into the rice cooker.

9. Press the fast cook button on the rice cooker to start simmering rice.

10. Done.

The "lazy rib rice" that can be done with a rice cooker is simple to make and is more trouble-free than ordering takeout!