How can I wash the pot after it has been burned dry?

1. Tomatoes: Put the tomatoes in the pot and boil, slowly the bottom of the pot will fall off, and then simply clean it.

2. White vinegar or tea leaves: Pour half a bowl of white vinegar (or some tea leaves) into a charred pot, add water and boil for about three or four minutes. After boiling, let the pot sit for about five minutes, the burnt part will fall off from the pot, and finally it will be cleaned briefly.

3. Beer and liquor: Pour a little liquor and beer and a small amount of water into the pot, mix it according to the ratio of 1:1:, cover the pot, and leave it for about 5 minutes.

4. Salt: Put the pot on the stove, dry boil it over low heat for a while, and when the pot is smoking, sprinkle some salt, shake for a minute and turn off the fire, and then wipe it with a cleaning ball.

5. White vinegar and baking soda: pour water and vinegar into a charred pot; Depending on the degree of burning, the amount of vinegar can be adjusted. Heat the pot to a boil; After boiling vinegar and water, some of the charred lumps have been dissolved. Remove the pan from heat and add the baking soda.

The amount of baking soda can be adjusted according to the degree of burning; At this time, there will be a hissing sound, and the bubbles will bubble up more and more. After cooling, discard the water and brush it with a vegetable cloth.

6. Coke with tea: Pour some boiling water into the pot, and then pour a small bottle of cola into the pot. Then pour in some tea leaves.

Turn on low heat to cook, during the cooking process, use chopsticks to gently stir the charred matter in the pot, about five minutes later, take the pot off, let the water in it cool, and then wash it with a scouring pad.

This problem is easy to solve, just pour dish soap on the cleaning ball and wipe the black off the pot.

Your pot bottom fee is black, because one way is that your user Jia and Suda, and then what's inside? And then after a little penetration, and then rubbing your hands when it is very hot, you rub it and say.

The pot is a common kitchen utensil in people's daily life, and it is often used when cooking, but sometimes the pot will be burned dry by accident, resulting in the bottom of the pot being blackened. Regarding how to wash the blackened pot, if you are interested, you can continue to read and understand.

How to wash the blackened pot.

1. If it is a pot that has just been boiled dry, soak it in hot water as soon as possible, then apply baking soda, toothpaste and other cleaning materials to the blackened area, and then brush it with a toothbrush or steel wool ball.

2. If the blackened place has existed for a while, you can pour appropriate white vinegar into the pot, then add water to boil, soak for a period of time, and use a steel wool ball to brush the blackened place.

3. Pour cola or tea into the pot, heat and soak for a period of time, apply toothpaste to the blackened area in the pot, and then use a steel wool ball to brush it clean.

4. You can also buy a multi-functional stain remover specially used for kitchen filial piety, apply it to the blackened area in the pot, and then use warm water to clean the blackened place.

How to maintain the pot.

The pot should be cleaned in time after use, avoid leaving the unwashed pot for too long, pay attention to the fire not too much and be cautious when using, the long-term high temperature will cause the temperature to be damaged, rusty and blackened, if once the pot is found to be burned, it should be dealt with in time to prevent the burnt part of the pot from becoming more and more serious.

1. Add a little vinegar, heat the water and blanch it, and then gently brush it with a steel brush;

2. Dry burn over low heat for a while, sprinkle salt when smoking, shake for a minute and then turn off the fire, and then wipe it again, you can remove it very cleanly, without leaving the bottom and leaving no mushy smell;

3. Use a cleaning ball and laundry detergent to directly wipe off the part of the bottom of the pot that turns black;

4. Apply toothpaste, use a cloth with some water, and rub vigorously, which is economical and does not hurt the pot.

1. Add a little vinegar, heat the water and blanch it, and then gently brush it with a steel brush;

2. Dry burn over low heat for a while, sprinkle salt when smoking, shake for a minute and then turn off the fire, and then wipe it again, you can remove it very cleanly, without leaving the bottom and leaving no mushy smell;

3. Use a cleaning ball and laundry detergent to directly wipe off the part of the bottom of the pot that turns black;

4. Apply toothpaste, use a cloth to boil some water, and rub hard, which is economical and does not hurt the pot.

1. Prepare beer, liquor and water, mix them according to the ratio of 1:1:, pour them into the blackened pot, cover the pot and soak for about five minutes, and then wash it to be clean.

2. When we finish eating, don't throw away the peels of apples, pineapples and pears, you can use them to clean the pot that is burned black, put the peels into the pot, add cold water to boil, and leave it for about 20 minutes after boiling, you can easily clean it.

3. Prepare vinegar and water, mix them in a ratio of 1:2, pay attention to the mixed water and vinegar must be submerged in the bottom part of the pot that is blackened, and then soak for about 12 hours, that is, overnight, and take it out for cleaning the next day.

4. Put the blackened pot on the fire for dry boiling, pay attention to the low heat. When the pot is smoking, add salt, shake it lightly a few times, and then wash it.

Hello dear. As we all know, black scale or burn marks will be formed on the bottom and outside of the burnt pot, the main reason is that the surface of the pot produces oxides due to high temperature, and the combustion substances are not fully burned and the burnt food residue and grease adhere to the surface of the pot to form black scale. If it is not cleaned up in time, the thermal conductivity of the pot will be poor, and at least 5% more natural gas will be wasted, and at the same time, because the black scale is flammable, it will form a fire hazard, and a small amount of toxic gas will be released after repeated cooking and burning, and the human body will inhale a certain amount of it will affect health.

Guidance and suggestion: Stainless steel pots, steamers, woks, pressure cookers and black scales in the pot, because the black scale and oil scale belong to vegetable oils and fats and are insoluble in water, so ordinary water scrubbing has little effect. Baking soda and white vinegar are not very effective, and the violent chemical reaction will damage the pot, and it is easy to have black scale residue, some of which will cause the metal layer of the pot to fall off slightly, and the black scale in the pot is carcinogenic!

It is recommended to use the black scale removal method with active enzyme factor, which becomes a highly water-soluble alcohol + carboxylate compound by hydrolyzing ester functional groups, thereby disintegrating black scale in the pot and at the bottom of the pot. It is recognized in the industry as an ingredient with a good cleaning effect on black scale, and it is suitable for mothers and infants, and most of the products on the market are surfactant ingredients, which are extremely corrosive and need to be operated with gloves.