What kind of dishes can be made with a rice cooker and how can I make it?

When it comes to braised rice, the most common way to do it is to stir-fry various vegetables, meats, and the like, and then simmer them with rice. This method, although it is a one-pot meal, is not very trouble-free because it needs to be fried, and it is not much easier than usual cooking. The main reason why I don't want to go into the kitchen in the summer is because I don't want to smoke and roast in front of the stove.

So, when I made braised rice recently, I completely removed the frying step. Pick a few suitable ingredients and rice at the same time, and make a meal with one click. After simmering, the dishes and rice are available, and they are particularly delicious.

The following is the practice of 5 lazy stews, which can make a meal with only one rice cooker. Futian really can't be wrong with this

The first course: braised rice with sausage and oyster mushrooms

Pleurotus eryngii and sausage, this is a particularly delicious combination. The fat in the sausage is released in the process of stewing rice, making the rice grains full and flavorful, and the more you chew the oyster mushrooms, the more fragrant they are, making people want to add another bowl after eating a bowl.

How to make it:

1. Prepare the ingredients. 1 bowl of rice, 1 or 2 oyster mushrooms, 3 sausages, 1 carrot.

2. Cut the oyster mushrooms into about 1 cm cubes, slice the sausage, and dice the carrots.

4. Add 2 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, and a little salt to taste.

5. Cover the rice cooker and press the rice cooking button. Once the rice is ready, open the lid and mix well.

6. Serve, sprinkle with some chopped chives to garnish and go.

The second course: fragrant and dry stewed rice

Smoked dried tofu has a special aroma and is paired with potatoes and rice. After simmering, the potatoes are soft, the rice is chewy, and the whole has the aroma of fragrant dryness, and there is no meat at all, but it is more fragrant than meat.

How to make it:

1. Prepare the ingredients. 2 potatoes, 2 dried potatoes, and an appropriate amount of rice.

2. Peel the potatoes and cut them into small pieces.

3. Clean the rice, put it in the rice cooker, and pour in an appropriate amount of water.

4. Put the potatoes and dried fragrant rice into the pot, then put the rice cooker and press the braised rice button.

5. In the process of simmering rice, let's adjust a bowl of juice. In an empty bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, a little salt, a little chicken essence, 1/2 tablespoon of sugar, and a little sesame oil, then stir well.

6. After the rice is simmered, remove the lid, pour the juice into the bowl, then cover and simmer for 5-10 minutes.

7. Stir the rice evenly and sprinkle with a little chopped chives, then it is ready to serve.

You can make bacon steamed rice. After the rice is washed, add water and start making the rice. Slice the bacon for later use, wash the vegetables and blanch them in water, let them cool for later use, chop the green onion and ginger as much as possible, add water to a bowl with sugar, oyster sauce and light soy sauce and mix thoroughly, add a little oil to the hot pot, stir the ginger and shallots over slow heat until they change color and are slightly charred, add the sauce and boil and put it into a small bowl, spread the cured meat on the rice after the rice is cooked, cover the pot, and eat it after steaming.

Rice cooker grilled wings: Wash the chicken wings, marinate them with Orleans powder, cooking wine, and ginger slices for about 4 hours, put the marinated chicken wings into the rice cooker, press the steaming button, turn them over in the middle, and wait for them to be cooked.

For example, there are claypot rice, steamed sausage rice, assorted rice, rice porridge, millet porridge, you can also stew vegetables, and then you can also make cola chicken wings; After the rice is ready, spread it on the bottom, then spread the prepared carrots, sausages, corn, etc. on top, and then after steaming, add salt, dark soy sauce, Lao Gan Ma, soybean paste, etc.

Stewed chicken stewed pork trotters stewed pork ribs are very delicious, when doing it, wash the ribs and blanch them with water, then put in various seasonings, add accessories, corn and yam and other appropriate ribs and wait for more than an hour.