What are the ways to cook in a rice cooker?

Braised pork stewed rice + boiled vegetables.

Ingredients: a piece of pork belly, an onion, a potato, a cup of rice and a handful of vegetables.

Method: 1. Cut the pork belly into small pieces, add a slice of ginger, a spoonful of cooking wine and a small spoon of starch to grasp well and set aside, and cut the onion and potatoes into cubes.

2. Put an appropriate amount of oil in the inner pot of the rice cooker, keep heating the chopsticks when they are stuck, and after the oil starts to smoke, pour the meat pieces down and fry them until they change color, and then scoop them out.

3. Stir-fry the pork belly will bring out more oil, let the extra oil be in the pot, then pour in the diced onion and stir-fry, after the onion is fragrant, pour in the diced potatoes and fry together, fry for two minutes, pour in the pork belly and fry together.

4. Add the soy sauce and salt, stir well, (to taste the taste, you can be slightly salty, because you will have to add water for a while) and fry together for about 3 to 5 minutes.

5. Add the washed rice, stir well, and spread the mixture in the rice cooker. Then add water, slightly above the index knuckle of the ingredients.

6. Then use the normal cooking program to cook until it is kept warm. The moment you open it, it will smell dead

7. Blanch a little green vegetables with your electric cup while you are cooking. Then it's time to eat

The meat here must be fried, and it will be fragrant when it is fried. If you don't think the taste is salty enough, you can use a spoonful of sesame oil to make juice, don't turn off the electricity in the rice cooker, pour this juice evenly on the rice, simmer for two minutes and it will taste good

1. Prepare the ingredients, cut the carrots into cubes, break the corn into grains, slice the sausages, and wash the rice.

2. After the rice is cleaned, it is boiled in the rice cooker, and after five minutes, add the sausage, corn and carrot dices until it is kept warm.

3. Cut the coriander into small strips, add an appropriate amount of dark soy sauce, a spoonful of Lao Gan Ma, and a little salt.

4. When the rice enters the state of heat preservation, pour in the above sauce, stir, and keep warm for another five minutes.

2.Shiitake mushroom pillow.

Ingredients: shiitake mushrooms, fungus, potatoes, rice, ham sausage, soy sauce.

Method: 1. Soak the mushroom fungus in water for 15 minutes, then wash it and chop it again.

2. Wash the potatoes, peel them, and cut them into small pieces.

3. Clean the rice, put it in the pot, add water, and cook the rice according to the usual amount.

4. Put the mushrooms, fungus, potatoes, and ham sausages into the rice cooker.

5. Add a spoonful of soy sauce and a little salt, then press the cook button, and wait for the rice to cook.

6. After cooking, let it simmer for a while, mix and serve.

The small, low-key rice cooker can also satisfy the desire to eat meat, and there is no need to worry too much about the production process, and after simmering it several times, a melt-in-the-mouth pork belly is complete, delicious and delicious

- Ingredients --

Braised pork 1 pound.

Light soy sauce 1/2 bowl.

Dark soy sauce a little.

A pinch of caster sugar.

Cooking wine a little.

Ginger 1 pc.

Sugar a little. A pinch of star anise and cinnamon.

A handful of chopped green onions.

Rice bowl.

Method - Cut the pork belly into cubes, add cooking wine and ginger, pot under cold water, blanch to remove foam, drain and serve.

Mix a small half bowl of light soy sauce, a little dark soy sauce, and a pinch of sugar (rock sugar is better) into the sauce.

Spread a layer of ginger slices on the bottom of the rice cooker, put the pork belly on the stack, pour in the sauce, then pour the water over the meat, and put star anise and cinnamon.

Press the cook button and wait for the rice cooker to jump to keep warm and simmer for another 10 minutes. You can also open it and stir it during cooking.

Press the cook button and wait for the rice cooker to jump to keep warm and simmer for another 10 minutes. You can also open it and stir it during cooking.

Sprinkle green onions out of the pot, fragrant and delicious! Although the fatty part is not as good as the traditional method, my colleagues who don't like fatty meat feel that they are not tired after trying it.

Teach you a very simple one. Ingredients: 750 grams of chicken wings, 1 tablespoon of sugar, 1 teaspoon of cooking wine, 150 grams of chicken soy sauce, 2 teaspoons of cooking oil; water 250 g; a piece of ginger;

Method: 1. Wash the chicken wings and set aside, peel and slice the ginger, put them in a pot and add water to boil together, put the chicken wings into the boiling water and boil them, and continue to cook for about 5 minutes after the water boils.

2. Remove the chicken wings and wash them with frozen water and drain them for later use.

3. Put the drained chicken wings into the rice cooker and add a tablespoon of sugar.

4. Add soy sauce, cooking wine and cooking oil and stir well.

5. Add 250 grams of water.

6. Press the cooking button, and then start waiting to eat.

Remember to flip the chicken wings in the middle

The rice cooker can cook some stuffy dishes.