Preparation of Lemon Boneless Chicken Feet The recipe for lemon boneless chicken feet

1. Refrigerate the chicken feet in cold water and soak them in bleeding water.

2. Cut off the nails from the washed chicken feet.

3. Cut the chicken feet into two petals for easy flavoring.

4. Bring hot water to a boil, put chicken feet, cooking wine, green onions, and ginger and cook over high heat for about 10 minutes.

5. Rinse the chicken feet with cold water for about five minutes.

6. Rinse the chicken feet with ice water, the water should cover the chicken feet, cover the lid and seal it in the refrigerator, and refrigerate it for three hours.

7. Prepare coriander, lemon and millet pepper.

8. Cut the coriander into sections, slice the lemon, cut the millet pepper into sections, and mince the ginger, garlic and shallots.

9. For about three hours, take out the chicken feet and drain the water for later use. <>10. Put the prepared ingredients into a large bowl, salt, sugar, cooking wine, rice vinegar, light soy sauce, sesame oil, and add an appropriate amount of cool white to open the season.

11. Stir well, then seal and refrigerate, stir at intervals, and marinate for 24 hours for the best taste.

1. Clean the chicken feet and cut off the nails.

2. Slice the ginger.

3. Put the chicken feet, cooking wine and ginger slices into the pot, add the water that has not been over the chicken feet and boil for about 7 minutes, and then cook.

4. Put the cooked chicken feet into ice water immediately to cool, and you can change the water several times. When it cools, put it in the refrigerator for half an hour.

5. Squeeze the juice of one lemon, slice one by one, cut the pepper into small rings, and flatten the garlic.

6. Put the rice vinegar, balsamic vinegar, light soy sauce, lemon juice and sugar into a basin, and stir with egg whip until the sugar dissolves.

7. Put the chicken feet in the sauce bowl, put the lemon slices, pepper rings and garlic and mix well.

8. Put on plastic wrap and put it in the refrigerator, and you can eat it after three hours.

9. The lemon chicken feet are ready.

Ingredients: Ingredients: appropriate amount of chicken feet, appropriate amount of lemon.

Excipients: appropriate amount of water, 5 grams of cooking wine, 1 gram of bay leaves, 2 grams of Sichuan pepper, 1 gram of star anise, appropriate amount of salt, appropriate amount of millet pepper, appropriate amount of green pepper, 7 grams of garlic slices, 7 grams of ginger slices, 5 grams of aged vinegar, 5 grams of light soy sauce, 2 grams of sesame oil.

1. Trim the nails of the chicken feet, cut them into pieces, wash them into the pot, add cold water, cooking wine, bay leaves, peppercorns, star anise, boil and cook for ten minutes, remove them, and put them in ice water to cool.

2. Salt the lemon, scrub it clean, and slice it.

3. After the chicken feet are cooled, remove them, add millet peppers, green peppers, garlic slices, ginger slices, aged vinegar, light soy sauce, squeeze out the lemon juice, add salt, sesame oil, lemon, and mix evenly.

4. Cover with plastic wrap, put in the refrigerator for 3 hours, and take it out after refrigeration.

Boneless chicken feet are better than chicken in this way! Internet celebrity lemon boneless sour and spicy chicken feet method.

Lemon boneless chicken feet, too, are too suitable for summer.

Ingredients for lemon phoenix feet: 300 grams of chicken feet, 2 lemons (one squeezed juice, one sliced), Sichuan pepper, ginger slices, green onions, garlic cloves, chicken essence, salt, onion, sugar, sesame oil.

1. The main material collection.

2. Soak ginger slices and peppercorns in boiling water for about 20 minutes in advance.

3. Wash the claws and remove the nails.

4. Put the ginger slices, green onions and chicken feet into the pot, add an appropriate amount of water, bring to a boil and blanch for 2 minutes.

5. Rinse the blanched phoenix feet with cold water immediately.

6. After cooling completely, chop it with a knife to make it easier to absorb the flavor.

7. Start another pot, add an appropriate amount of water, add claws, ginger slices, green onions, salt, cooking wine.

8. After boiling over high heat, turn to medium heat and cook for 6 or 7 minutes, then put it in ice water and chill until cool.

9. Slice a lemon and remove the seeds, otherwise it will be bitter, and squeeze the juice of a lemon.

10. Prepare a clean container, put in the iced chicken feet, and add the crushed garlic cloves.

11. Continue to add an appropriate amount of salt, sugar, and chicken essence.

12. Pour in the pepper water along with the peppercorns.

13. Add lemon juice and spread with lemon slices.

14. Cut an appropriate amount of onion into small pieces and spread it on top.

15. Stir it, add sesame oil, mix well, cover and put the stove in the refrigerator overnight.

Chicken feet: 1 pound of coriander and rice vinegar:

200 ml aged vinegar: appropriate amount of sesame oil: 1 tablespoon of ginger:

Appropriate amount of cooking wine: appropriate amount of millet pepper: appropriate amount of sugar:

2 tablespoons of lemon: 1 light soy sauce: 200 ml of garlic

Amount. Wash the chicken feet, cut off the nails, and cut the chicken feet in half.

Put cold water in the pot, put in the chicken feet, add cooking wine, ginger slices, boil for about 10 minutes after boiling, remove and put in cold water to cool.

Remove the chicken feet, drain and set aside.

Sauce: Take a large bowl, add 200ml of rice vinegar, aged vinegar, 200ml of light soy sauce, 2 tablespoons of sugar, a spoonful of sesame oil, minced garlic, a little cooking wine, and stir well.

Put the drained chicken feet into the prepared sauce, then add the chopped millet pepper, lemon peeled and cut into lemon slices, and coriander into sections, stirring well.

Cover with plastic wrap and put in the refrigerator for 5-6 hours.

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1. Soak the chicken feet in water for one hour, and change the water many times in the middle.

2. Cut the chicken feet and put them in water to rinse the excess blood.

3. Add water to the pot, put the chicken feet into the pot, add ginger, turn to low heat after the cooking wine boils, and turn off the heat after boiling for 12 minutes.

4. Boil and wash with water several times, and soak in ice water prepared in advance for 20 minutes. This will make the chicken feet very crispy.

5. Put the onion, red cabbage pepper, millet pepper, Sichuan pepper, salt, pepper and chicken essence into a large container.

6. Drain the soaked chicken feet, put them in the seasoning, cut the lemon and squeeze some lemon juice into the seasoning.

7. Bring disposable gloves, knead the chicken feet with seasonings evenly, cover the lemon sour and spicy chicken feet with Bi Lao's seasoned lemon sour and hot chicken feet, cover them with plastic wrap and put them in the refrigerator for 1 hour before eating.

Ingredients for lemon boneless chicken feet.

500 grams of chicken feet, 1 lemon, appropriate amount of green onion, ginger and garlic, 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 2 coriander.

Preparation of lemon boneless chicken feet.

Step 1: Wash the chicken feet and cut off the nails.

Step 2: Put cold water into the pot, and put the green onion, ginger, garlic, star anise and other ingredients in the pot. Bring to a boil on high heat, simmer for 10 minutes on low heat, and it is easy to debon.

Step 3: Put the slag ruler in ice water, it is easier to remove the bones, this process is more difficult and time-consuming.

Step 4: Add light soy sauce + balsamic vinegar + millet pepper + lemon, etc., then cover with plastic wrap and put in the refrigerator for more than 3 hours.

Cooking tips for lemon boneless chicken feet.

Prepare ice cubes ahead of time. It is easier to remove the bones when added to ice water.

It's getting hotter and hotter, and I don't have much appetite. Today I will share the practice of boneless chicken feet, which is sour and appetizing, and can be used as a meal, eating noodles, and wontons. It can also be used as a snack to satisfy cravings, and it is also a delicious appetizer for friends who love to drink.

Ingredients: 1-2 kg of chicken feet, 8 cloves of garlic, 6 slices of ginger, 1 spoon of chili oil, 1 spoon of salt, 4 millet peppers, 2-3 coriander, 1 handful of Sichuan pepper, 2 star anise, 4 bay leaves, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of rice vinegar, 1 spoon of sugar.

Steps. 1. Wash the chicken feet one by one, cut off the nails and rinse again, mince the garlic, millet spicy, green onion, ginger, coriander and lemon for later use;

2. Heat a pot of boiling water, put the cleaned chicken feet into the pot, add green onions, ginger, pepper, star anise, bay leaves, and boil until boiling;

3. Then turn to medium heat and continue to cook for 10-15 minutes, cook the chicken feet, then remove them and soak them in cold water to make the meat taste stronger;

4. Cool the blanched chicken feet, remove the chicken feet, remove the bones and put them in a basin, then add minced garlic, ginger, millet pepper, and then squeeze lemon juice and lemon slices;

5. Pour all the seasonings and remaining ingredients into it, grasp and mix evenly, marinate for about 30 minutes and then you can eat, or you can marinate it for more time!

1.Prepare the chicken feet and cut off the chicken feet nails. Put star anise, ginger slices, green onions, peppercorns, and cooking wine in a pot and cook for five minutes. Cook on high heat for 5 minutes, then reduce the heat to low and continue to cook for 15 minutes.

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2.Deflat, take out the chicken feet and soak them in ice water, take a knife to cut the deboned part of the back of each chicken claw, remove the bones, and put it in the refrigerator for about 15 minutes.

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3.Add ginger slices, garlic foam, a spoonful of spicy millet, diced onion, chopped coriander, an appropriate amount of salt, an appropriate amount of rock sugar, and then add dark soy sauce, light soy sauce and balsamic vinegar at a ratio of 1:2:3, half a spoon of sesame oil, and a few slices of lemon.

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4.Add cold boiled water that has not been over the chicken feet, stir well, cover with plastic wrap, put it in the refrigerator overnight or for more than 5 or 6 hours, you can start eating, and you can eat it for 2-3 hours.

Lemons need to be seeded to prevent the chicken feet from tasting bitter.

This is how lemon boneless chicken feet are made.

Ingredients: 10 chicken feet, appropriate amount of minced ginger, 4 tablespoons of cooking wine, 4 grams of salt, 3 tablespoons of vinegar, 1 lemon, half a spoon of soy sauce, 5 millet peppers, 2 coriander, 3 grams of sugar, half a spoon of light soy sauce, 3 cloves of minced garlic, 1 green onion.

1. Prepare about 10 chicken feet.

2. Subtract the nails of the chicken feet.

3. Blanch the water in a pot under cold water and boil for 10 minutes (add cooking wine and ginger slices, remove and put in cold water to wash and put in freezing for 40 minutes.)

4. Prepare the accessories and sauce (chopped coriander, minced ginger, minced garlic, minced shallots, millet pepper rings, lemon slices and remove seeds; 3 tablespoons of vinegar, 1/2 tablespoon of light soy sauce, 1/2 tablespoon of flavored Damei, a pinch of salt, a pinch of sugar, and a spoonful of cooking wine).

5. Take out the chicken feet and remove the bones.

6. Stir-fry in chili oil.

7. Mix all the accessories and chicken feet, cover with plastic wrap and refrigerate for two hours.

8. Finished products. <>

Summary. Preparation of lemon boneless chicken feet.

Ingredients: chicken feet, lemon, minced garlic and ginger, millet pepper, pickled pepper, coriander, cooking wine, dark soy sauce, light soy sauce, aged vinegar, sugar, sesame oil, red oil, cool and white (everyone can add it according to their taste).

There are four steps to this practice:

1.Prepare the ingredients.

Chicken feet minus nails and clean.

Cut the ingredients: green onion, ginger slices, millet pepper, minced garlic, coriander, pickled pepper, lemon.

2.Boiled chicken feet.

Add water to the pot, pot the chicken feet under cold water, add the green onion and ginger cooking wine to remove the smell, boil for about 10 minutes and remove it.

3.Chicken feet deboned.

Soak the chicken feet in cold water for about 5 minutes, and make a knife on the back and each paw.

4.Add ingredients and mix well and serve. After cooking, put it in the refrigerator for about 2 hours before eating, and the taste is better.

How to cook lemon boneless chicken feet.

Lemon boneless chicken feet ingredients: chicken feet lemon minced garlic ginger millet pepper pickled pepper coriander cooking wine dark soy sauce light soy sauce aged vinegar sugar sesame oil red oil cool white open (everyone can add it according to their own taste) The method is divided into four steps:1

Prepare the ingredients: chicken feet minus nails, clean and cut the ingredients: green onions, ginger slices, millet pepper, minced garlic, coriander, pickled pepper, lemon 2Add water to the pot of boiling chicken feet, pot the chicken feet under cold water, add green onion and ginger cooking wine to remove the smell, boil for about 10 minutes and remove 3

Remove the bones of the chicken feet and soak them in cold water for about 5 minutes, and cut a knife on the back and each paw respectivelyAdd ingredients and mix well and serve. After cooking, put it in the refrigerator for about 2 hours before eating, and the taste is better.

<> boneless chicken feet to remove the bone 1, the cooked chicken feet are washed with cold water to make the chicken feet elastic and firm, and it is not easy to damage the claw skin when removing the bones, and the effect is better when soaking in ice water, if it is soaked, the chicken feet must be completely immersed in cold (ice) water. 2. After cooling, the palm of the chicken feet is facing up, use a knife to cut a hole from the base of the calf of the claw to the palm, and then push the largest bone along the opening to the palm direction to break off, so that the big bone is removed. 3. It is difficult to extract the small bones of chicken feet, because the small bones are tightly connected with the claw meat and are not easy to fall off, so it is necessary to make it smart; When removing the bones, make a long opening on each paw, and pinch the phalanges of the chicken claws with your right hand and push them from left to right, and you can take out the small bones.

If you buy boneless chicken feet in advance, the boneless tutorial can be ignored.

<> "Boneless Lemon Chicken Feet."

Ingredients: 600g chicken feet, lemon, onion, green and red millet spicy, minced garlic, coriander!

Method: 1. Add cooking wine and ginger to the chicken feet and cook quietly for 10 minutes, then remove the ice water and mold.

2. Use your clumsy hands to debon! Transport chain.

3. Put green and red millet spicy, onion, two spoons of minced garlic, and 5 slices of lemon on top of the chicken feet!

4. Mix the juice: Put two spoonfuls of white sesame seeds, 4 slices of chili powder in a bowl, and drizzle with hot oil!

5. Add 8 tablespoons of light soy sauce, three tablespoons of aged vinegar, two tablespoons of sugar, half a bowl of cold white boiling, stir evenly and pour on the chicken feet, sprinkle with coriander and mix well to eat!

Material: Let's band 112 chicken feet 2

Half a lemon 3The amount of salt suitable for Tan Xiaolu is 4Appropriate amount of white pepper 5

Light soy sauce to 6Cooking wine to taste 7Appropriate amount of minced ginger 8

Appropriate amount of chopped green onion 9Water Appropriate Steps:1

Wash the chicken feet and put them in a pot, pour in enough water and some cooking wine, bring to a boil over high heat, simmer for about 10 minutes, remove the foam, remove and drain for later use. 2.In a large bowl, combine light soy sauce, white pepper, salt, minced ginger, chopped green onion, lemon juice and water and stir well.

3.Place the cooked chicken feet in a bowl and marinate for about 20 minutes to allow them to absorb the seasoning. 4.

Place the marinated chicken feet in a baking dish, spread them out and place in the oven preheated to 180 degrees Celsius and bake for about 15-20 minutes, turning once halfway through, until the surface of the chicken feet is golden brown. 5.Remove the grilled chicken feet and sprinkle with some chopped green onions.

2.Lemon juice can bring a sour and refreshing taste, and at the same time, it can remove the fishy smell of chicken feet and improve the taste.