What are some simple and convenient after dinner desserts for novices to make at home?

Since it is a snack, it must follow the principles of simple, easy to make, delicious and good to store. Ideal for biscuits and cakes, especially since biscuits have less moisture and have a relatively longer shelf life。If it is a small cake, it is recommended to eat it within a day or two.

After all, your own baked goods have no additives, no preservatives, and won't last that long. Ingredients for cream biscuits: 150 grams of butter, 40 grams of sugar, 40 grams of icing sugar, 1 gram of egg yolk, 80 grams of whipping cream, 230 grams of cake flour.

Method:1The butter naturally softens at room temperature until it is deformed to the touch, then add the white sugar and powdered sugar.

After whisking loose with an electric whisk, add the egg yolk and beat again to mix well. Add the whipping cream and continue to stir well, separating the waterless oil. Sift and add the cake flour and stir with a spatula to form a thick batter.

Put the batter into a decorative bag with a flower spout, don't fill too much at once, too much batter will squeeze and not move, let the flower spout be vertically close to the baking sheet, squeeze and emboss. Place it in the oven and bake at 150 degrees for 15 minutes until the surface is slightly golden.

Blueberry soft biscuit ingredients: 40 g butter, 40 g olive oil, 30 g cream cheese, 60 g powdered sugar, 2 g salt, 1 egg, 1 g aluminum-free baking powder, 1 g water, 180 g cake flour. Method:

First, add one gram of aluminum-free baking powder to the cup, pour 10 grams of warm water to rinse and dissolve. Add the butter, olive oil, cream cheese, powdered sugar to the basin and place the basin in the microwave and bite for 30 seconds to soften the butter slightly, but it is best to leave it in its original state. Mix with an electric whisk to form a white sticky paste, then pour in baking powder water, a whole egg, and a gram of salt.

Continue to stir into a thick paste until firm and textured, then add the cake flour. Mix the batter with a spatula until there are no dry powder particles in the basin, then pour in the dried blueberries. Mix well and don't stir too much, otherwise the natural color of the blueberries will stain the dough black.

Divide into 20g pieces, then round them in a baking tray and flatten each with a spoon. Bake in the oven at 175 degrees for 14 minutes until slightly browned

Novices can make bananas and yogurt cakes at home, mash the bananas, then pour in a bottle of yogurt, add an appropriate amount of flour, add some sugar, mix into a paste, and bake in an electric baking pan until browned on both sides.

You can make egg tarts, first mix the eggs, sugar and milk, then add cream and put them in the mold, and finally bake them.

I think you can bake cookies, mix the flour, add sugar to make a biscuit shape, and put it in the oven.

Many people like to make desserts at home, in fact, the method of making desserts is very simple, the point is that there are too many things that need to be preparedFor example, the things used are ovens, oiled paper, molds, egg beaters, brushes, etc. The ingredients include butter, various types of flour, baking powder, yeast, powdered sugar, etc。Therefore, many people complain that making desserts is a pitfall, because before preparing to learn how to make desserts, you need to prepare a lot of things, which is a lot of investment.

1. Supplies. The oven is definitely a must-use thing to make desserts, so we can often see on the Internet that desserts are made in the microwave or in a frying pan, but the taste is far from the oven, so if you really want to make it delicious, you should still prepare an oven. If you are a novice, it is not necessary to buy an oven that is too expensive, it is enough to buy a smaller one.

If you want to bake a cake, you have to put the cake in the mold and spread a layer of oil paper underneath. As for the purpose of the brush, it is used to brush some honey or cooking oil on it, and the egg beater is used to beat eggs when making cakes, in addition to egg beaters, disposable piping bags, and so on.

2. Ingredients. After preparing the supplies, we should prepare the ingredients, butter is an indispensable part of making all kinds of desserts, because butter has a more fragrant taste and will taste with a faint milky flavor. There are also big differences between different types of flour, for example, low-gluten flour is used to make biscuits, and high-gluten flour is used to make bread, and if you use it incorrectly, it can easily affect the taste.

The effect of powdered sugar is to increase the sweetness and prevent the sugar from melting directly into the dessert.

It can be seen that if you want to make desserts, you really need to prepare too many things, and there are many things that are slowly added later, and it is very difficult to buy them all at once.

It is necessary to prepare the oven, milk, various fruit ingredients, cream, strainer, filter paper, knife, cutting board, flour. Desserts made with these ingredients are very tasty, and these ingredients are essential.

Generally, you need to prepare an oven, dessert mold, whisk, tin foil, butter, flour, egg splitter, stainless steel basin, etc., which need to be prepared.

At this time, you need to prepare low-gluten flour, then you also need to prepare eggs, butter, whipping cream, water, and then you also need to prepare some yeast.

What are the simple and convenient desserts that can be made at home?

1. Queen's brand carrot cake:

Ingredients: 2 small radish roots (large root gram sticky rice flour, 100 grams of corn starch, 50 grams of salted chicken essence soup (or clear chicken soup), chili sausage and white shrimp.

1.Wash the radish, peel and shred it and set aside. Finely chop the sausage shrimp (soak until soft).

2.Cut the sausage shrimp into sections, stir-fry until fragrant, then stir-fry the shredded radish until soft, add an appropriate amount of soup, add an appropriate amount of salt, chicken essence and pepper to taste, and simmer for another 10-15 minutes and turn off the heat.

3.After the boiled shredded radish is slightly cool, pour in the sticky rice flour and corn starch and stir well (a little peanut oil and sesame oil can be added in the process) and stir well.

5.Steam in water over high heat for 60-70 minutes (depending on weight).

6.Sprinkle with sesame seeds and sauté until fragrant. It is recommended to cool it slightly before eating.

2. Roasted strawberries with strawberry jam mousse glass and seasonal wine: (1 serving).

Ingredients: Yogurt gelatin flakes (half a slice), strawberry jam (homemade), strawberry wine (homemade), frosted vanilla extract.

1.Mix the yogurt and strawberry jam and stir well and set aside. Add 1 teaspoon of water, heat and dissolve, stir well, pour into yogurt, stir well, and refrigerate for more than 6 hours or leave overnight.

2.Wash the strawberries properly, cut them in half, add 1 tablespoon of strawberry liquor (or rum) and 1 teaspoon vanilla extract, stir well, and seal with tin foil.

Preheat for 10 minutes, bake at 180 degrees in the middle of the oven for about 15 minutes, then sprinkle some frosting on the back of the oven.

4.Remove the strawberry mousse and sprinkle with cocoa powder and roasted strawberries.

3. Ultra-simple version of mango pudding.

Ingredients: Nestle Salvès Jelly Powder - Mango Pudding Flavour 50g, 200ml of milk, 200ml of whipped cream and a pinch of diced fresh mango.

Exercise: 1Put the pure milk in a pot and bring to a boil, stop the heat, pour in the whipping cream and stir well.

2.Add the jelly powder, stir well, heat again and bring to a boil, then turn off the heat.

3.After cooling, put it in a bottle, put it in the refrigerator for more than 1 hour, take it out and put in the diced mango in advance.

The above is all about the simple and convenient desserts that can be made at home, I hope it will help you!

You can make cookies, small cakes, milk tea or fruit salad, and you can also choose to make red date cakes and mung bean cakes, and you can eat some after eating.

You can make egg tarts, cheesecakes, strawberry cakes, puffs, fruit salad, yogurt, these are all very good little desserts that can be made at home.

You can make some small cakes, you can make some small biscuits, you can also make milk tea, you can make jelly, you can make eight-treasure porridge.

In life, if we want to make small desserts, it is also a lot of kinds, and his approach is relatively simple, plain, we can make yogurt, cakes, yogurt, cakes, she is also very delicious, children also like it, you can put some yogurt, as well as eggs, corn oil, low-gluten flour, sugar, lemon juice on it, its ingredients are relatively small.

First, we will separate the egg yolk and egg white, a bowl containing egg yolk, a bowl containing egg white, the bowl of egg white can not have water, nor can there be oil, and then pour in yogurt, corn oil and low-gluten flour, stir to a particle-free batter, put in the egg yolk and stir for later use, and then we use the egg beating pruner to beat the egg white out of large bubbles, and then divide it into two times into the white sugar, and finally put in a few drops of lemon juice, so that you can, put the beaten egg white into the batter, Then stir well, put it in the mold, and then steam it for 25 minutes, then take it out and let it cool before eating.

Second, pumpkin milk is also more convenient to make.

First of all, we prepare some pumpkin, milk, cornstarch, white sugar, and decerated coconut Then peel the pumpkin and put it in the pot to steam it, press the pumpkin into a puree, then add white sugar, corn starch and stir well, and then add pumpkin puree and pour it into a non-stick pan over low heat, and keep stirring into a puree.

Then put the pumpkin puree into the mold and then put it in the refrigerator for five hours, and then stick some desiccated coconut on it, and finally cut it into small pieces, so that it comes out, the pumpkin square is also very delicious, and the children also like it very much, and the pumpkin also contains a lot of nutrients, which is very suitable for children, so usually at home, we can also make these small desserts, relatively speaking, it is relatively simple, and there are no additives, which is also a very delicious practice.

After the purple potatoes and sweet potatoes are cleaned and cleaned, peeled and cut into thin slices and steamed on the steamer, and then prepared to squeeze the juice of the spinach for later use, after steaming, make them pureed and add some white sugar, stir well, add some glutinous rice flour starch in the bowl and stir evenly, pour the spinach juice into it, and then roll it out with a rolling pin to form a Yinqing circle on top of it, and then sprinkle sesame seeds.

These very simple desserts are egg tarts, cream cakes, durian crisps, mango cakes, apple pies, and strawberry pies.

You can make some small biscuits, make small cakes, you can make some milk tea, make some jelly, and make some fruit salad, all of which are very delicious.

At this time, you can choose to make a mille-feuille cake, you can also make durian pancakes, you can also make snow Mei Niang, you can also choose egg tarts, or you can choose French fries.

In this summer, it's so hot, if you can take a bite of osmanthus cake like jelly, crystal clear, super Q bomb, and good looks on the shelves, not to mention how cool it is. Double skin milk is our super famous Cantonese dessert in Guangdong. The upper layer of the milk skin is sweet, and the lower layer of the milk skin is smooth and moist, with a rich aroma and a smooth and tender entrance, which is unique.

Coupled with the fragrance of fruits, it leaves a fragrance on the lips and teeth. Ginger milk is a traditional food of the Han nationality in the Pearl River Delta region of Guangdong. It is a dessert made from ginger juice and milk as the main raw materials.

The taste of ginger milk is mellow and smooth, sweet and slightly spicy, with a unique flavor and a warming effect on the stomach surface. The local food that cannot be missed when traveling to Panyu Shawan Ancient Town in Guangzhou.

<>This chocolate single skin milk is made by Sansan after its own improvement, through my young lady's five-star praise dessert, interested friends can try to make it themselves, super simple. I especially like to eat fried milk, every time I go shopping, I have to eat it, I remember 12 yuan 3 yuan, a large piece, more cost-effective, sweet but not greasy, melt in the mouth.

I think it's simple and easy to make desserts, when the number of double skin milk powder and the like, the method is simple, chilled, refreshing and thirst-quenching, cool and delicious, my homepage**There is a double skin milk production process, you can go if you have time** The follow-up will also update the production of cold powder, more dim sum production is waiting for you to come to oh fried oatmeal banana, a banana cut into three sections, dipped in starch, egg liquid, oatmeal, and fried until golden on both sides after the oil is hot.

When I came to Beijing, I was dumbfounded, it was not so easy to find a job, I went around the street for three days and three nights, and finally found a job brushing wine bottles, but the food was too bad, boiled cabbage and steamed buns, I ran away after a day, and then I did a job on the construction site, I was still too tired to recommend you to make custard pumpkin, low sugar and no oil, and the taste is fragrant. It's easy to make, delicious and doesn't have to worry about getting fat. This is a small ** made of the product, I hope it can help you.

Step 4: Wrap in plastic wrap, poke a few small holes, after the water boils, put it in a steamer and steam it for 20 minutes, simmer for 5 minutes to get out of the pot delicious and simple double skin milk, come and try it!

Egg tarts, semi-finished products can be bought in this supermarket, just bake them at home. There are also almond purple potato milk sauce, yam purple potato cake, fragrant baked baguette, mung bean lily soup, French baked bridle, egg yolk crisp and so on.

You can make tarts or some cookies at home, which are very good to make and especially delicious.