What are the home cooked dishes that are delicious and easy to make, never get tired of eating, simp

Method 1Remove the leaves and cut them into sections, blanch them with water and set aside. 2.

Clean the shrimp and remove the head, tail and shell. 3.Chaotian pepper, garlic, green onion, ginger, cut and set aside.

4.Pour an appropriate amount of oil into a pot and bring to a boil. 5.

Put the shrimp in the pan, all red, put in the garlic, ginger, stir-fry until fragrant and then add the appropriate amount of vinegar and oil. 6.Finally, put in the celery, Chaotian pepper, green onion, stir-fry, parsley fried and you can get out of the pot.

Food: mutton, shallots, shallots, garlic, chili, light soy sauce, dark soy sauce, sugar, chili noodles, five-spice powder, salt Method: 1

Prepare the lamb for shabu-shabu in advance, cut half of the shallots into shreds, cut the shallots into thin pieces, and have a little garlic and chili peppers. 2.After the cold pot, first put the garlic and shallots, and after the fragrance is stir-fried, put the mutton.

3.The mutton should be fried after thawing, otherwise there will be more moisture. 4.

When frying mutton, pour in the appropriate light soy sauce, dark soy sauce, a little sugar, the beef is almost fried, directly put some chili noodles, if you eat chili peppers, and a lot of five-spice powder, so that it is enough to taste, and finally appropriate salt, put the green onion and small pepper in the pot, and then stir-fry for 2 minutes.

Method: 1. Unfreeze the shrimp in advance, clean it, add an appropriate amount of ginger foam, white pepper, rice wine, corn flour and marinate for 10 minutes. Cut the cabbage, leave in half, then wash, cut into strips, shred the carrots, and chop the garlic cloves with a hob.

2. Put oil in a cold pot, add diced garlic and stir-fry until fragrant, pour in the marinated green shrimp and stir-fry the pot. Add an appropriate amount of light soy sauce, stir the pan above all colors, scoop up and set aside. 3. First put the Chinese cabbage stalk into the pot, burst the pot until it is broken, then add the Chinese cabbage leaves, shredded carrots, add an appropriate amount of salt and sugar and stir-fry the pot until it fades.

Add the fried fresh shrimp, burst the pot for a while, turn off the heat, and finally add an appropriate amount of monosodium glutamate and mix well to get out of the pot.

For example, there are braised elbows, braised eggplant and stir-fried prawns, marinated beef and simple boiled lettuce, and stir-fried pork.

Scrambled eggs with cabbage.

Wash the cabbage and tear the leaves into small pieces.

Crack the eggs into a bowl and stir well.

Stir-fried potato chips with seafood mushrooms.

Remove the roots of the seafood mushrooms and wash them, boil them in a pot under water, blanch them over high heat and remove them for later use.

Cabbage stewed vermicelli, stir-fried beans, steamed beans, and scrambled eggs with tomatoes or chili.

Raw materials: small rib bone chops, 500 grams of green garlic sprouts, a bottle of Lao Gan Ma spicy sauce (sold in shopping malls), star anise, sesame pepper, and a small amount of salt Method: 1. When buying pork ribs, try to chop the pork ribs into smaller pieces (you can only eat the flavor when you fry them), and directly bub the pork ribs in tap water to get rid of the blood and fishy smell; 2. Scoop up the pork ribs after the tap water, pour it into the boiling water again and simmer it slowly, it is best if the bone and blood are not separated, otherwise the appearance will be harmed, this time you can pour a small amount of pepper, star anise and ginger slices from the stew pot to remove the meat taste of the pork ribs; 3. Scoop up the stewed pork ribs, boil the stir-fry pot and add a little oil (because there is oil in the chili sauce itself), a small amount of green garlic seedlings to stir-fry, if the taste is thick, you can expose the pepper and chili pepper from the pan and drain out, and then put in the spicy sauce (chili sauce pepper spicy, you can adjust it according to personal preference) to expose the aroma, pour into the pork ribs and stir-fry for a while so that the fragrance of the chili sauce is all recorded in the pork ribs, the chili sauce itself has a salt taste and put a little salt on it. Expose the aroma of garlic and serve on a plate.

Raw materials: tomatoes, raw eggs, black fungus, chili, chives, monosodium glutamate, salt Method: 1

Slice the tomatoes, soak the fungus and tear a small piece, and slice the pepper. 2.Beat the eggs and brush vigorously for a while.

3.Heat the oil in a pan, pour in the beaten raw eggs, and quickly scramble the eggs. 4.

Pour out the scrambled egg oil thoroughly, the oil in the pan is enough, add the green onions, tomatoes, fungus and green peppers, and stir-fry over medium heat. 5.The tomatoes are soft and pulp, add salt, monosodium glutamate, raw eggs, stir well, and remove from the pan after 2 minutes.

Food: garlic sprouts, chicken zhen, shallots, ginger slices, sesame peppers, dried chili peppers, rice wine, starch method 1, ginger and garlic cleaned and cut into slices, dried chili peppers, chicken Zhen cut into slices. 2. Pickled chicken in shallots, ginger slices, sesame peppers, dried chili peppers, tapioca starch and rice wine for 30 minutes. 3. Heat the oil in the pot, pour the chicken into it, fry it quickly, and then pick it up and set it aside.

4. Pour a little more oil, stir-fry the garlic sprouts for 30 seconds, then pour in the chicken and stir-fry together. 5. For about one minute, add salt and other seasonings, stir-fry well.

Braised pork tongue. Ingredients: pork tongue, old marinade, red chili, soy sauce, cooking wine.

Method] 1. Put an appropriate amount of water in the pot, boil to about 40 degrees, put in the washed pig tongue, and wait until the pig tongue has changed color, then remove it for later use.

2. Put the old marinade into a boil, add the dried red pepper and an appropriate amount of soy sauce and cooking wine, put the pig's tongue into the old marinade, boil the water, and turn off the low heat.

After a few minutes, turn over the pork tongue and marinate for another 30 minutes to turn off the heat. Spread the marinated tongue, slice it, and arrange it.

Roasted tofu with tomato minced meat.

Ingredients: Tofu, minced pork belly, corn oil, salt, light soy sauce, cooking wine, tomatoes, chili peppers, water starch, monosodium glutamate.

Method: 1. Cut tofu, pepper and tomatoes into cubes, and cut green onions into sections. Heat oil in a wok, stir-fry the chives, add the minced pork, and stir-fry the minced meat over high heat.

2. Add tomatoes, cooking wine, light soy sauce and stir-fry quickly, add tofu cubes and mix gently.

3. Add an appropriate amount of water, put in the pepper cubes and bring to a boil, turn to medium heat and simmer for 5 minutes. Add some monosodium glutamate before cooking, and reduce the juice with water starch.

Lemon sour and spicy chicken feet.

Ingredients: chicken feet, lemon, coriander, garlic cloves, light soy sauce, dark soy sauce, salt, millet pepper, aged vinegar, sesame oil, star anise, Sichuan pepper, bay leaves, cinnamon.

Method: 1. Rinse the chicken feet, cut off the nails, and chop them into two to three pieces.

2. Pour water into the pot, put star anise, bay leaves, cinnamon, peppercorns, cooking wine, and bring the water to a boil. After the water boils, put the chicken feet and cook for 5-8 minutes, if you like crispy, cook for a while.

3. Prepare a basin of ice water, remove the boiled chicken feet, and quickly put them in the ice water. (You can freeze an ice cube in the refrigerator in advance and put it directly in the basin when you use it).

4. Make the juice at this time: rinse the lemon and rub the peel with salt repeatedly, the purpose is to rub off the wax on the lemon peel.

5. Cut the lemon into slices for later use, 4-5 slices are enough.

7. Prepare a deep bowl and mix coriander, minced garlic, lemon, millet spicy dice, aged vinegar, light soy sauce, dark soy sauce, salt, sesame oil and sugar.

8. Remove the chicken feet from the water, put them in a deep bowl, and mix well with the seasoning.

Kung Pao Chicken "Ingredients" 2 chicken legs, green onion, 1 egg, green pepper, peanuts, cooking wine, pepper, sugar, soy sauce, corn starch, vinegar, Sichuan pepper.

The delicious and affordable home-cooked dishes include ** chicken, home-cooked small hot pot, and cold shredded radish. These dishes are very easy to make and are perfect for office workers because they are delicious and simple.

Garlic lettuce, braised eggplant, stir-fried bacon with celery, round cabbage vermicelli, stir-fried rape with shiitake mushrooms, when it comes to gourmet ingredients, cheap and simple to make, is a very popular home-cooked dish.

Method 1Shred the meat, stir with a little salt, white pepper, ginger water, dark soy sauce, tapioca starch, and marinate for 10 minutes; Shred green and red peppers and onions; Chop the green onion into oblique sections, chop the green onion and ginger; Take a small bowl and stir the light soy sauce, salt, tapioca starch and cold water for 2Heat the pan with cold oil, and the oil temperature is 60% hot, when the meat slices slip 3

After all the meat slices fade, pour pure grain wine along the edge of the pot, put ginger and garlic paste and fry well, and serve out 4When serving the meat slices, try to control the oil in the pot, raise the temperature of the oil again, and put it in the winter ru to fry the fragrance 5Add shredded green pepper and stir-fry 6

Adjust the green peppers to the edge of the pot with a slight softness, add the shallots and stir-fry for one minute.

Food: pork belly, dried plum vegetables, oil, light soy sauce, dark soy sauce, fermented bean curd, sugar, water starch, pure honey, chopped shallots or onions, ginger foam, salt, chicken essence, vegetable oil; Method 1

Put a whole piece of pork belly in water and cook until 7 or 8 is perfect. After scooping up and controlling drying, evenly wipe a layer of pure honey and marinate for 30min; 2.Put the marinated pork belly into the pan and fry it until golden brown on both sides, drain the oil and let it cool; 3.

Use oil, light soy sauce, dark soy sauce, fermented bean curd, white sugar, chopped shallots, ginger foam, salt, and chicken essence as the sauce; 4.Cut the cooled pork belly into slices, neatly sort them in a bowl, and organize the meat under the skin; 5.Cover the pork belly slices with dried plum vegetables, drizzle with the sauce, pour into the pot and steam for 1 hour; 6.

After steaming, pour out a part of the juice in the bowl, add water starch, and boil it into a viscous shape as the final sauce.

Food: 20 eggs, 25 grams of canned fruit bamboo shoots, 25 grams of oyster mushrooms, a small amount of fried sugar, 7 grams of lard, 2 grams of chicken essence, 10 grams of rice wine, light soy sauce, 10 grams of starch, 5 grams of ginger water, 25 grams of ginger slices, 250 grams of cooking oilMethod: 1. Put the pot on the fire, put cold water and wash the eggs, after boiling, move to the simmer and cook for 5min, scoop the eggs into cold water, soak them for 2min, and exploit the skin.

2. Peel off the tendons and skin, cut them into thin slices, soak them through with hot water, scoop them up, and pour them into cold water to cool down; Oyster mushrooms are simmered in bone broth; Put the pot on the fire, put in the cooking oil, fry the eggs until golden brown when boiling seventy percent of the heat, scoop them up, and control the oil.

Sauerkraut fish, sweet and sour tenderloin, braised snow peas and Japanese tofu, double toppings enoki mushrooms, ground three fresh, pot wrapped meat, steamed chicken thighs with mushrooms, cumin mutton.

For example, there are fried white mushrooms, stir-fried king oyster mushrooms, stir-fried pork belly, crispy eggs and tiger skin eggs, and braised elbow.

Ingredients: One potato, one eggplant, appropriate amount of green and red peppers, three cloves of garlic Method Peel the potatoes and cut them into small pieces, fry them until golden brown and soft and glutinous inside. Wash the eggplant without peeling and cut it into small pieces, evenly coat it with starch and then oil it until it is fully cooked.

Raw materials: 400 grams of vegetarian balls, 50 grams of black fungus and crystal powder, 30 grams of green onion and ginger foam, and 15 grams of minced yellow pepper. Condiments:

8 grams of star anise, 4 grams of salt, 6 grams of chicken essence, 5 grams of white pepper, 7 grams of light soy sauce, 3 grams of thirteen spices, 300 grams of bone broth, 50 grams of cooking oil, and appropriate water starch. Method: 1. The black fungus is too cool to fish, and it is set aside.

2. Heat the salad oil in the pot, add the ginger foam and fry the fragrance, then add star anise and yellow pepper to stir-fry until fragrant, then put in the bone broth, light soy sauce, vegetarian balls, black fungus, crystal powder, boil with salt and thirteen spices, add white pepper powder and chicken essence before leaving the pot, and then hook the yawn, put it into the boiling claypot, and heat it with a cassette stove to serve the food.

Ingredients: 1 small broccoli, 2 raw eggs. Method:

1. Cut the broccoli into small branches, soak them in tap water for 7-8min, and clean them. 2. After the water in the pot is boiled, boil the broccoli, oil and salt until it becomes loose. 3. Pour the broccoli into ice water to cool.

This is done in order to persevere in the bright hues of vegetables and fruits) 4. Scoop up and drain the water. 5. Beat the eggs and add too much salt. 6. Boil the oil in the pan for 7 minutes, pour in the egg liquid, and fry until it is solid and golden.

7. Participate in broccoli stir-frying, add white pepper and a lot of salt to stir-fry the average.

Raw materials: 1 tomato, 1 carob melon, salt, vegetable oil Method: 1. Take a knife at the bottom of the tomato, use a knife to remove the pedicle at the top, put it in a pot of boiling water that can cover the tomatoes, boil it for a minute, scoop it up and down, peel off the skin by hand and cut it into small cubes; 2. Cut the horn gourd into a ring shape about one centimeter thick and sliced, then cut it in half, heat the oil in the cold pot, put it into the horn melon to become popular and fry the pot until it is seven ripe, drain the oil and scoop it up; 3. Use the pot just left no longer need to add some oil, put in diced tomatoes and salt, fry until the tomatoes become pureed, add the carob and cook again for a while.

Braised chicken with chili. Sauce-flavored small chops. Steamed pork ribs with spring sand kernels. Stir-fried meat with shiitake mushroom vermicelli and bean curd and celery. White-cut chicken. Stir-fried meat with cauliflower. Braised duck with tempeh and perilla. Stir-fried bacon with bamboo shoots.

Braised pork trotters, braised pork ribs, cola chicken wings, stir-fried shredded pork with chili peppers, potato chips in a dry pot, cauliflower in a dry pot, stir-fried celery with meat.

These home-cooked dishes are mapo tofu, spicy crab, spicy crayfish, steamed sea bass, and braised pork.

2 home-cooked dishes

Braised bean curd

Ingredients: appropriate amount of yuba, appropriate amount of pork belly, appropriate amount of spices (star anise, dried chili, cinnamon, bay leaves, rock sugar), appropriate amount of garlic seeds, appropriate amount of garlic seedlings.

Method 1Soak dried yuba in cold water for 12 hours (different quality yuba has different soaking time), and cut it into appropriate length after soaking.

2.Cut the pork belly into diced meat, spices (star anise, dried chili, cinnamon, bay leaves, rock sugar) and garlic.

3.Heat the pan to remove the oil, pour in the diced pork belly and stir-fry over low heat, until the diced pork belly changes color and the oil overflows. Add an appropriate amount of rock sugar, and add an appropriate amount of water to stir-fry over low heat. When the water is dry, turn to high heat and stir-fry until caramel is colored.

4.Pour in star anise, cinnamon, bay leaves, dried chili peppers, and add an appropriate amount of water, stir-fry over high heat to dry the water and stir-fry the aroma of spices. After the water is dried, let the diced pork belly stick to the sugar color on high heat, pour in the yuba, and fry the water vapor of the yuba.

Beany smell. Add an appropriate amount of dark soy sauce and stir-fry evenly and color.

5.Add an appropriate amount of level to the bean curd, then add an appropriate amount of salt, ginger slices and garlic seeds, cover the pot and simmer on high heat for 5 minutes, open the lid after 5 minutes, add an appropriate amount of pepper and stir-fry evenly, pour in the garlic sprouts, add an appropriate amount of chicken essence.

Stir-fry evenly and it is delicious.

Dry-fried beans

Ingredients: a plate of green beans, half a bowl of minced pork, 6 dried chilies, peppercorns, about 10 peppercorns, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of green onion, ginger and garlic, appropriate amount of salt, a little sugar.

Method 1Make oil in the pot, put the beans in the pot, fry over low heat, fry until the skin is slightly wrinkled and slightly burnt, and set aside.

2.Grasp the minced meat with a little dark soy sauce, fry in the oil pan until it changes color, and set aside.

3.Make a small amount of oil in the pot, 70% hot, fry the pepper and pepper over medium and low heat to make the fragrance, add the dry pepper section and fry until fragrant, and then add the green onion, ginger and garlic to stir-fry until fragrant.

4.Pour in the minced meat and beans, stir-fry a few times, add a little dark soy sauce, light soy sauce, salt, sugar, and stir-fry for a while.