What are some small desserts that you can make yourself?

If you don't have an oven, I recommend making puddings, jams, mille-feuille cakes, and ice cream.

Pudding's words are like this matcha pudding:

Mango vanilla panna cotta:

Strawberry jam is not only delicious to make and delicious, but it is also a great gift as a souvenir:

Pineapple jam is much cheaper to make than strawberry jam, which can be said to be a blessing for the student party:

In the case of ice cream, in recent years, there has been a trend of making a quick ice cream that only needs to be made with the same ingredient - that is, bananas to make ice cream.

That's right, you can make an ice cream with a banana.

And it's super easy to make, just freeze the banana cubes into ice and break them with a blender.

If you want to make other flavors, you can also add other frozen fruits to it, and I like to add mango and pineapple to make it a tropical fruit flavor.

The diagram and method of banana ice cream are sourced from one ingredient ice cream

However, this method is still a little different from the ice cream on the market, and it cannot be left at room temperature, otherwise it will easily spoil. But the advantages are simple, healthy, and the materials are easy to obtain, so you might as well give it a try.

If you happen to have an ice cream maker at home, that's even better. Making ice cream in an ice cream maker is just as simple as putting fruit, cream, and sugar into the ice cream maker and stirring it, and it's just as easy as flying.

I use the ice cream maker to make so many ice creams every summer, and each one is so delicious that I want to spend the summer of a lifetime.

Hmmm......By the way, there's also mille-feuille cakes.

Millefeuille cake is also quite easy to make, and it is also delicious, but it is not suitable for impatient people. Otherwise, it is really tiring to have twenty or thirty pieces of skin and butter twenty or thirty times at a cake stand. What I did on the picture is a matcha gradient mille-feuille, which is a little more complicated than the original one, but the effect can be said to be more than a hundred times more beautiful than the original flavor.

For example, when I'm usually lazy and greedy, I make finger cookies.

One is that the ingredients must be available at home, which are eggs, low-gluten flour and sugar, so you can make them whenever you want; Second, there are fewer materials, fewer tools, and fewer steps, which is very convenient for preparation, production, and cleaning.

If you want to make semi-finished products in advance and freeze them in the refrigerator, and take them out to bake at any time when you want to eat them, then the following two kinds of snacks are very suitable:

Delicious and fun shaped biscuits.

Chocolate Control can't miss the double chocolate chip cookie.

Both of these can be prepared in advance for biscuit embryos and then frozen in the refrigerator for at least a month. When you want to eat, you can take it out at any time and cut everything and bake it, which is super convenient.

If you want to eat a fluffy dessert, you can also try the following:

Banana soft cookies.

Tangerine Muffin > Banana Chocolate Muffin.

Basic scones. <>

These are basically desserts with zero difficulty, and they are delicious to make, and the ingredients are easy to buy and there are few steps. Although there is still a lot to say, I have already written myself hungry, and I will save the rest for next time......

There are many small desserts that can be made by yourself, such as fruit pudding, milk pudding, milk cakes, etc., which are very good choices, with good taste and taste, and rich in nutritional value, so the correct cooking method should be learned from professionals, so that the taste and texture of cooking will be more ideal.

There are many ways and means to make small desserts by yourself, or there are many utensils, such as putting sugar in the flour, and after your yeast and monk water are fermented, you can bake small desserts in the oven and then sprinkle sesame seeds on top

Egg tarts, rice cooker cakes, milk tea, ice cream, popsicles, muffins, etc. And many, many more! It mainly depends on what dessert you like to eat. And you have to take into account your own situation, and you have to have important things like equipment.

Milk dates. 1.Wash the dates, dry the excess water, use a straw to remove the core, stuff the nuts in, any nut is fine, I used charcoal-grilled cashew nuts.

2.Pour the butter into a pan and heat over low heat until melted, then pour in the marshmallows and sauté until melted.

3.Add the milk powder and continue to stir until the milk powder is all incorporated into the marshmallows.

4.Pour in the jujubes and stir-fry, so that the outside of all the jujubes is coated with marshmallows.

5.Drag the dates off one by one while they are hot, tidy them up, put them on a plate with milk powder, and let the surface of the dates be coated with milk powder.

Rock sugar gourd. 1.Wash the hawthorn, remove the pedicle, and cut the hawthorn from the middle and remove the core.

2.Fill the middle of the hawthorn with red bean paste filling, and cover the cut half of the hawthorn filled with red bean paste.

3.Wear it with a bamboo skewer, here it is recommended that you eat it at home with a short bamboo skewer, so that the rock sugar is wrapped very evenly.

4.Prepare 150 grams of rock sugar and an equivalent weight of water. The ratio of water to rock sugar is 1:1, and white sugar can be used, but sugar is easier to boil than rock sugar, and the color is easy to turn yellow or black.

5.Put the rock sugar and water into the pot, heat over medium heat, do not stir, wait for the rock sugar to dissolve, boil the rock sugar for about 5-7 minutes, be sure to be patient, boil over low heat. Be sure not to stir with a spatula, but shake the pan from time to time.

Sprinkle into a pan with a little cooked white sesame seeds.

6.Take a string of sugar gourds and wrap them in a sugar pot so that each hawthorn is covered with sugar. Do them one after the other. Quickly take it out and put it on a greased cutting board, and let the prepared sugar gourd cool for about 10 minutes.

Ice cheesecake.

1.Cream cheese is whipped in insulated water to smooth evenly.

2.Add the warm milk in portions and beat well.

3.Add the corn oil and egg yolks and stir to combine.

4.Add the sifted cake flour and stir until there is no dry powder.

5.Add the icing sugar to the egg whites in three portions and beat until it is hooked.

6.Mix the whipped meringue and egg yolk paste evenly, pour it into the cake mold, preheat the oven, and bake at 140 degrees for 50 minutes (the temper of each oven is different, and the time and temperature should be controlled by yourself).

7.Prepare the cheese filling: 75g cream cheese stir in warm water, add powdered sugar and beat well; 35g whipping cream and a little powdered sugar beat until thick, add cheese and beat well.

8.After the cake is baked, let it cool and demolded, cut it into four parts on average, cut a knife in the middle of each (do not cut off), squeeze it into the cheese filling, dip it in a layer of milk powder, and the "ice cheese chiffon cake" that cheese control loves is completed!

115 grams of fermented cream, put the refrigerated cream at room temperature, and wait until it is soft when you press your fingers. If you don't have fermented cream, you can use regular cream.

Put the cream in a mixing basin and sift 1 gram of salt and 45 grams of powdered sugar into the mixing basin for a more delicate texture. Start by blending the powdered sugar and cream together in a blender on low speed. Mix until there is no powdered sugar residue.

Then turn to high speed and whip the cream until it turns white and fluffy and then develops a texture, which is an important step. Insufficient whipping or overwhipping of the cream will affect the texture of the biscuits.

1. Glutinous rice and red bean rolls.

Glutinous rice and red bean rolls are made up of two parts: glutinous rice skin and red bean paste, and this dessert is somewhat similar to glutinous rice balls and donkey rolling. To make this dessert, you need to prepare glutinous rice flour, cornstarch, sugar, water, milk powder, butter, red bean paste, and dececrated coconut. The method is very simple, put the ingredients for making glutinous rice skin together, steam them in a pot, then wrap them in red bean paste, and stick them with desiccated coconut.

This dessert has the effects of replenishing deficiency, replenishing blood, strengthening the spleen and warming the stomach, clearing heat and detoxifying, diuresis and swelling, and is a mild tonic.

There is a lot of glutinous rice flour left at home, and this snack is soft and glutinous, not enough to eat.

2. Sesame balls filled with purple rice and bean paste.

Purple rice bean paste stuffed sesame balls are a deep-fried snack made by wrapping red bean paste in a skin made of purple rice flour and frying them, and to make this snack, you need to prepare purple glutinous rice, white sugar, hot water, bean paste filling, and white sesame seeds. This dessert is beneficial to qi and blood, warm the stomach and spleen, nourish the liver and kidneys, relieve cough and asthma, nourish blood and brighten the eyes, dispel wind and moisten the intestines, nourish the liver and nourish the hair, etc.

This snack is crispy and sweet, which can replenish blood and invigorate qi, warm the stomach and spleen, and it will be gone after a while.

3. Egg condensed milk pudding.

Egg condensed milk pudding is made by putting liquids such as eggs and milk together and heating them in an oven water bath. Pudding with condensed milk has a stronger flavor. To make this dessert, you need to prepare eggs, milk, whipping cream, sugar, and condensed milk, and the method is as simple as mixing all the ingredients together and putting them in the oven to bake, or steaming them if you don't have one.

Smooth and nutritious.

A friend brought the children to play at home, and I made this dessert, and they all said it was delicious, and I asked for the recipe before leaving.

4. Wood bran cup.

The wooden bran cup is a small dessert that is very fast, made of biscuits and cream, the biscuits are generally made of digestive biscuits or Oreo biscuits, the biscuits are ground into powder with a wall breaker, the cream is sent to 9 distribution state, a layer of biscuits is placed in the cup and then a layer of cream is squeezed, so that the cup is filled alternately, and the top can be put on the fruit you like to eat. The chaff cup is a delicious dessert, but it is a bit high in calories, so don't eat too much at once.

5. Dorayaki.

Dorayaki is a favorite of robot cats, and the simple point of dorayaki is made of two small slices of biscuits sandwiched with filling, and to make dorayaki you need to prepare eggs, sugar, milk powder, water, vegetable oil, aluminum-free baking powder, red bean paste or other fillings you like. Mix the ingredients for the crust and fry them in a pan and serve with the filling. It's very simple to do and basically doesn't fail.

If you want to eat dorayaki, you can make it yourself, you can do it with a frying pan, the method is simple and delicious!

These 5 desserts are all very easy to make, and as long as you are careful when making them, you will basically not fail. You can take advantage of this time at home to cook for yourself and your family.

You can make your own towel rolls. Beat an egg, put about 30g of sugar, 50g of flour, and then put 4g of cocoa powder. None can be left alone.

After that, 200g of milk is poured in, stirred into a paste-free and sieve. Pour the sifted batter into the pan and spread out into a round cake. You can probably make three or four of them, put them next to each other, and one corner of the next one presses down on the corner of the previous one.

Then spread whipped cream, sprinkle with your favorite fruit and chocolate chips (nuts and the like are fine), then fold both sides into it, then roll it from the bottom up, and then cut it into small pieces with a knife.

A small dessert that you can make yourself. I think you can make fruit scooping, clear away the heat, and the method is very simple, prepare your favorite ingredients, fruits, yogurt, and stir according to your favorite proportion. Delicious and very easy to operate.

There are still a lot of small desserts that you can make, if you want to make desserts well, be more professional, and are interested in desserts, it is recommended that you can go to school for professional learning.

We can make some small salads, fruit salads, cut some fruits, and put in some yogurt and it will be delicious.

Pumpkin snacks, sweet potato snacks, chilled honey bean curd, egg tarts, toast, double skin milk, mousse cake, these small desserts can be made at home.

We can make baked milk at home, the ingredients are very simple, only eggs and milk are needed, stirred directly in the oven and baked for 20 minutes, and then the small cake can also be made at home, prepare some low-gluten flour, eggs, white sugar, stir with warm water, make a dough, proofing a few hours directly on the pot and steam for 40 minutes to eat fresh and delicious small cakes.

I think I can make many small desserts at home, such as cakes, cookies, tarts, pizzas, ice cream, candies, bread and so on.

Egg tarts, cookies, petit fours, double crust milk, baked milk, ice cream, bread, pizza, these foods can be made.

There are many small desserts that can be made at home, such as egg cream and corn roasted poplar nectar.

Papaya coconut milk jelly dessert method:

Preparation: 1 papaya, coconut milk, beef limb liquid milk, white sugar, gelatin powder (slices) <>

Steps: 1. Cut the papaya and bury the lid, and hollow out the inside with a spoon for later use.

2. Mix milk, coconut water and white sugar (the specific amount is determined according to your taste) and pour it into a small milk pot.

3. Melatin powder dissolve in advance with milk, add it to the pot, turn on low heat and stir gently, without boiling, the sugar melts and the gelatin powder stirs evenly.

4. Pour it into the papaya, put it in the refrigerator (not frozen), take out the calendar liquid and cut it in about three hours.

Note: Gelatin powder is generally 10g in a small packet, about 5g at a time, if you are worried that the liquid will not solidify, you can put more. The amount of milk and coconut water should be controlled, and make sure that it is poured into the papaya just right.

<> "Little Desserts. 1. Low-calorie purple potato cake:

1. Zixin is steamed and hot-pressed into a puree.

2. One is condensed milk and three spoonfuls of milk.

3. Roll out the dumpling skin thinly and add the purple sweet potato puree.

4. Add the cheese. Brother Xiang.

5. Wrap it up.

6. Gently flatten.

7. Do not put oil in the hot pan.

8. Fry yellow on both sides.

9. Open and eat!

2. Prepare ingredients: 20g wolfberry, 100ml milk, 10 red dates, 1 4 papaya, 6g white fungus.

1. Pour white fungus and red dates into the pot, then pour in 600ml, turn on medium heat, turn to low heat and boil for 10 minutes after the water boils.

2. Turn off the heat and pour in the wolfberries.

3. Pour in the papaya cubes and simmer for 3 minutes.

4. Pour in 100ml of milk, stir well, and eat.

3. Crispy Chocolate Pie:

1. Stir well with corn oil + milk, sieve low powder + egg yolk and stir well.

2. Beat the egg white + sugar to the big hook, take 1 3 egg whites and mix with egg yolk paste and mix well.

3. Pour back into the egg whites and mix well, squeeze on a baking tray and 160 degrees for 25 minutes.

4. Melt the chocolate coconut oil in insulated water + chopped peanuts and mix well.

5. Light cream + sugar Beat the cocoa powder and squeeze it on the cake.

6. Wrap the surface with chocolate sauce and let cool.

4. Oreo Snow Skin Mooncakes:

1. Stir well with sugar for cream cheese.

2. Pour in the Oreos crushed and mix.

3. Divide into 8 minutes and refrigerate.

4. Stir with ready-mixed powder + boiling water.

5. Knead into a smooth dough.

6. Divide evenly into 8 points.

7. Roll out and wrap the filling, and press it into the mold.

5. Mango sago dew:

1. Boil the sago and let the reeds cook for 20 minutes for 20 minutes.

2. Remove the cool water, drain the water and set aside.

3. Cut the mango in half into cubes.

4. Half of it is pressed into mud.

5. Pour coconut water, sago dew, and mango pieces into the part of the mango puree and stir it.

6. Mango coconut milk jelly:

1. 400ml of milk.

2. 200ml coconut milk.

3. 30 grams of white jelly.

4. 30 grams of white sugar.

5. Mix all and heat to boil.

6. Refrigerate for 1 2 hours.

7. After cooking, pour it into a container and let it cool.

8. Cut into small pieces with a knife and scoop them out with a spoon.

7. Oreo Ice Cream Cake:

ml milk + 50g rice starch.

2. +10g sugar.

3. Two egg yolks + lemon.

4. Turn on low heat and stir until it becomes a paste.

5. + Oreo crushed and stirred, pour the dust with the container to cool, and freeze in the refrigerator for four hours.

6. Pour out + yogurt + Oreo crushed, it's OK

8. Taro Cheese Balls:

1. Add a spoonful of purple potato flour to the taro and turn it into a puree with a little sugar.

2. Add an appropriate amount of milk powder and stir well.

3. Divide into small balls, flatten and coat in cheese.

4. The group can be formed into a small group.