Do you know what desserts are made with milk?

<>First of all, let's talk about a product that is made entirely of milk, and at this time you will find milk pudding, which is made from milk, and there is also a milk egg custard, which is also made from milk. At this time, it is very good for us to eat some milk egg custard, especially for teenagers can supplement nutrition, we know that milk egg custard is particularly rich in nutrients, which can help children improve their intelligence, and their physical growth and development is very fast, at this time eating these nutrients is also better for the body, and it is also a better dessert.

Among them, papaya milk is also a very good dessert, many people are estimated to have eaten, at this time we need to prepare some papaya and some milk soup, there will be some milk in it, and milk is the main raw material, at this time he can help people beautify their beauty, and can also have anti-aging effects, so its production method is also relatively simple, and you can make it yourself at home. We can also eat some milk steamed bread, at this time there will also be milk in it, do you know, milk steamed bread is made of milk and noodles, at this time people will have the effect of strengthening the spleen and stomach after eating, and can also nourish the heart and kidneys, so it also has some effects of removing heat and quenching thirst.

When people eat these steamed buns, it is also better for the body, and it is much more nutritious than ordinary white flour steamed buns. Among them, we have said above that milk pudding is made of milk and pudding, and it needs some eggs, at this time it is a very delicious dessert, and his taste and nutrition are very good, he tastes more sweet and delicious, so many children like to eat, at this time mom can make her own raw materials at home.

There are many desserts made with milk, such as taro milk sago, which can be boiled together with taro, sago, milk, and rock sugar. There are also milk pudding, milk almond milk, banana milk, papaya milk, which are all desserts made from milk.

What I know is milk cubes, milk eggs and red date sweet soup, milk pudding, fried fresh milk, red bean milk cake, milk sago fruit fishing, double skin milk, coconut milk jelly, ginger milk.

Many desserts require milk in the production process, such as egg tarts, cream cakes, milk white fungus soup, etc., and desserts such as mochi and double-skin milk are actually made with milk.

These desserts are, milk pudding, milk almond milk, banana milk, papaya milk, milk sago milk, fried milk, and double skin milk.

You can make spicy hot, because this is also the most we eat in the spicy hot shop, first heat the pot and put oil, put in your favorite ingredients, green onions, ginger and garlic, stir-fry, then put in the hot pot base, melt, add an appropriate amount of water, add important ingredients to the water, haha, it is our milk! Put it in the refrigerator for two hours to condense into a solid, take it out, cut it into small strips, beat an egg in a bowl, stick a layer of starch on the milk strips, then wrap a layer of egg liquid, and finally wrap it with breadcrumbs, put oil in the pot and boil it until it is six or seven hot, put in the breadcrumbs and fry the milk strips until golden brown and remove them.

Avocado shake. Prepare a ripe avocado, a small box of Yili yogurt, and a box of milk. Remove the avocado pit, dig out the pulp and put it into the wall breaker, add milk and yogurt, open the wall breaker and rotate it at low speed for one and a half minutes, pour it into the cup, the nutritious and hungry avocado shake completes the milk is a strong human nutrition that people like very much, we know that milk is a very calcium-supplementing food, whether it is for the elderly, adults, or children, milk is a very ideal nourishing nutrition.

Generally, I make milk tofu, milk skin, and yogurt by myself. Then the milk tofu is made into Basi milk tofu, which is particularly delicious. There is also the pasta, the stewed rice does not use water, it is directly full of milk, which is particularly delicious.

Add to the pot and stir evenly until there are no particles, turn on medium-low heat and keep stirring, it will slowly become viscous, turn off the heat, pour it into a container, preferably a square crisper or the like, cool to room temperature, cut into small strips and eat.

Milky pudding, beat two eggs into a bowl, add 10 grams of white sugar, then add 180 grams of pure milk and stir well, add 10 grams of low-gluten flour and stir well, sieve will be more delicate, and bake in the oven for 20 minutes before eating. It's really sweet and delicious, you can try it, there is a yogurt machine or fermentation box, you can make homemade yogurt. There are gelatin tablets (powder) that can be used to make milk cubes.

There are starchy breadcrumbs, and it can also be used to make fried fresh milk.

I know of poplar nectar, which is made with milk mango, which is very delicious, especially in summer, and it will taste even better if you put it in the refrigerator for a few minutes.

Things like milk coconut cake, milk sticks, milk gnocchi, yogurt cubes, these are all desserts made from milk, and these things taste very good, and most people like to eat them very much in daily life.

The desserts I know include banana milk, double skin milk, mango pudding, papaya milk, milk steamed buns, milk ice cream, etc., all of which are inseparable from milk, and they all have a milky flavor when eaten.

Desserts made of milk include banana milk, milk honey bean cake, milk almond milk, fresh milk soup toast, milk coconut buns, sweet corn kernels, milk mashed potatoes, etc., all of which are delicious and very simple.

For example, there is milk pudding, and there is also coconut milk sago dew, which can also be made into double skin milk, or fried milk, and can also be made into milk ice cream.

Desserts made of milk include double skin milk, and can also be made into various fruit puddings, such as mango pudding, which I particularly like, and fried milk, and milk can also be made into mochi, with a little Oreo cookie crumble, which is simply delicious.

Use cake mix, milk, eggs, directly make a paste, and then use the oven to bake, the advantage of this method is that it does not take a lot of time, just directly according to the proportional configuration; The disadvantage is that this method is not suitable if you don't have an oven. In addition, cake powder is sold in supermarkets, so you can consider making oneDouble skin milk for dessertMilk and eggs are OK。Isn't it super easy?

Have a beautiful afternoon tea in the afternoon, you can start here! It's spring, and it's a southerly day in the south, and the humidity is heavier.

<> push, pull and knead, knead for a while, knead out a layer of film, and finally knead smooth and put it in a large bowl, cover the plastic wrap and ferment to twice the size, make a good dough, knead it for a while, exhaust the air, cut it into small pieces, knead it round and roll it out into a beef tongue shape, preheat the oven at 200 degrees in advance for a few minutes, put it into the prepared egg tart, bake for about 15 minutes, pay attention to the heat, and bake the paste carefully.

Heat the pan with cold oil, the oil temperature is five minutes, fry the milk & cocoa in the pan, and fry until golden brown. If you have an oven, you can also bake it in the oven without oil, but I think it is still fried and the taste is better, and you can make almond tofu with almond flour, which is very simple and relatively niche. You can always eat it in a Japanese restaurant, pour it into a pot and heat it over low heat until it is thick, put it in a rectangular (small strip that is convenient for cutting out regular) containers, put it in the refrigerator for two hours to condense into a solid, take it out, cut it into small strips, beat an egg in a bowl, stick a layer of starch on the milk strips, and then wrap it in a layer of egg liquid.

Milk is a magical existence, nutritious, healthy and delicious, it can be made into countless kinds of delicacies, all of which are high-quality products. If you talk about simple food, in my experience, milk can be made into ** milkshakes, super delicious drinks, small desserts, etc., simple and practical and super simple pure milk is a good calcium supplement for all ages!! It can also be added to pure milk to make milk cakes, milk tea, milk pudding, milk salad, milk ice cream, etc.

Chicken cake, tiramisu. The chicken cake is made with milk and eggs, and the tiramisu is made with milk and whipped cream.

Milk tiles, milk pudding, milk sugar cubes, double skin milk, milk tarts and other milk desserts I have eaten.

Double skin milk, red bean milk sago dew, milk stewed white fungus, milk pudding, osmanthus milk jelly, etc.

Milk is used in many desserts, and it is very delicious. Among the desserts made with milk, there are fruit taro balls that have been eaten, and skim milk is generally chosen; There are also milk square bricks, which have a very good glutinous taste; Papaya stewed with milk, which is easy to make, is a dessert that can be selected in all seasons; Fried fresh milk, charred on the outside and tender on the inside, sweet and delicious; The poplar manna tastes very good after being chilled.

You can make milk pudding as follows:

Ingredients: 3 slices of gelatin, 150ml of milk

Excipients: appropriate amount of white sugar, appropriate amount of vanilla extract, appropriate amount of water.

1. First of all, put the gelatin in water and soak it softly.

2. Then pour the milk into a basin.

3. Add vanilla extract.

4. Then put in the softened gelatin.

5. Sit the pot on the fire and heat it over low heat.

6. Add granulated sugar and stir constantly.

7. Wait until the gelatin and sugar are completely melted.

8. Quickly pour it into a bowl and put it in the refrigerator immediately after cooling.

You can make milk pudding as follows:

Ingredients: 3 slices of gelatin, 150ml of milk

Excipients: appropriate amount of white sugar, appropriate amount of vanilla extract, appropriate amount of water.

1. First of all, put the gelatin in water and soak it softly.

2. Then pour the milk into a basin.

3. Add vanilla extract.

4. Then put in the softened gelatin.

5. Sit the pot on the fire and heat it over low heat.

6. Add granulated sugar and stir constantly.

7. Wait until the gelatin and sugar are completely melted.

8. Quickly pour it into a bowl and put it in the refrigerator immediately after cooling.

1. Milk ice: add a little water to the powder and stir for later use; Pour the milk into the milk pot; Heat slightly, turn off the heat, add water starch and stir well; Pour into the jelly mold and put it in the refrigerator with caution, freeze it into milk ice and serve.

2. Snow sponge bean paste: Roll the bean paste into a small ball similar to the size of rice balls and wrap it in flour for later use; Beat the egg whites into a basin and beat with a little milk until frothy; Add an appropriate amount of flour and stir again until it is paste-like; Heat the oil in the pot, turn the oil temperature to 3 to low heat, use chopsticks to hold the spine of the bean paste ball, stir in the beaten paste, until the surface is evenly wrapped; Quickly put it into the pot, fry it until golden brown, drain the oil, and sprinkle it with sugar evenly.

3. Milk and egg mash: pour milk into the pot and heat, add an appropriate amount of mash to continue boiling after the milk boils; Beat 1 egg into a bowl, add sugar and beat it, then slowly pour it into a boiling pot; Cook until boiling again, turn off the heat and put in a bowl; Add the prepared black sesame seeds, chopped walnuts, crushed peanuts, raisins, dried goji berries and other ingredients to the bowl to complete.

That's all for you on simple desserts made with milk.

1. Peach gum stewed with papaya milk.

1) Ingredients: 1 papaya, 15 grams of peach gum, a little milk, 15 grams of rock sugar.

2) Peach gum is soaked in water overnight, and the peach gum can rise about ten times, which is very amazing, and the dirt will be picked up.

3) Wash the surface of the papaya, cut it transversely1 3, and pull out the seeds and part of the pulp. Top the papaya cup with peach gum, milk and rock sugar. Steam the upper drawer for about 15 minutes.

2. Small cubes of shredded coconut milk.

1) Ingredients: 240g milk, 100g whipping cream, 40g gelatin caster sugar, appropriate amount of shredded coconut.

2) Wrap the mousse rings in tin foil or directly in a crisper box, soak in cold water for 2 minutes, heat the milk over low heat, and small bubbles will form around it.

3) Add 10g of gelatin or gelatin powder or 20g of corn starch and 40g of white sugar, pour in light cream or coconut milk, stir well, and sieve the milk paste into the mold.

4) Put a piece of cardboard under the mold, drag it up, put it in the refrigerator and refrigerate for about 4 hours, remove the mold and cut into pieces. Pour shredded coconut into tin foil, put in a small square of milk, and stick the shredded coconut evenly.

3. Sticky rice flour milk cake.

1) Ingredients: 200 grams of sticky rice flour, 150 grams of milk, 50 grams of water, 20 grams of sugar, 6 grams of yeast, a little dried cranberry.

2) Prepare sticky rice flour, a cheesecake mold; Soak the yeast in 50 grams of water for a while, pour the soaked yeast liquid into the rice flour, and pour it into the milk chain to rise.

3) Stir well into a thin batter, pour the batter into the mold, cover with plastic wrap and let it ferment in a warm place until it is twice as large.

4) Put a little dried cranberry on the surface of the batter, put the mold in the steamer, boil over high heat, and steam for 20-30 minutes after boiling. steamed hair cake; The non-stick mold is very convenient, and you can cut it into pieces when you eat.

4. Papaya white fungus stewed milk.

1) Ingredients: 1 papaya, 30 grams of white fungus, 250ml of milk, 20 grams of rock sugar.

2) Remove the hard part of the white fungus, soak it and set aside, peel and dice the papaya, put the soaked white fungus and rock sugar in a stew pot, and add 250ml of water.

3) Put the stew pot in a clay pot, cover it, put it in a large pot and simmer for 30 minutes, pour in 250ml of milk, cover and simmer for another 15 minutes, stew and serve in a bowl.