What snacks are simple and convenient, and what simple snacks are especially easy to make

Life is not only emotionally joyful, angry and sorrowful, but also the ups and downs brought by food. The answer is yes, almost everyone will walk through the streets of the city, which street snacks are not as good as the delicacies of the mountains and seas, but they have the magic of making people unforgettable, and they will never get tired of eating. The main thing is that they are very easy to make, do not require a test of cooking skills, are easy to obtain, and can be made at home.

Turn on step-by-step reading mode.

Tool material: 5 taels of cold rice skin.

Potatoes to taste.

Noodles 5 taels.

3 ham sausages.

Barbecue peppers to taste.

Oil cayenne pepper to taste.

Green onion to taste. Seasoning: Appropriate amount. How it works:

Fried potatoes. Fried potatoes are a very simple snack, that is, the potatoes are fried in oil, and then mixed with barbecue peppers, green onions, salt, soy sauce, coarse and other seasonings before eating, the taste is particularly good, often appear at the campus gate, night market streets, especially popular.

Cold rice paste. This is one of the most common snacks on the street, especially in some street restaurants, and it is also very popular to make by mixing cold rice skin with oil chili peppers and seasonings.

Meat foam noodles. This is a food that is commonly used at home as a supper and breakfast, which can be used as a main meal or as a snack, simple and easy to make, and tastes good, most common in street restaurants, and relatively cheap.

Special Tips. The main thing is to do the seasoning well, and the taste will come up, so don't make it when the amount of salt is appropriate.

Doing snack business is very good, whether it is a store or a stall, it is a project with a small investment and big profits, as long as the snack tastes good, you are not afraid of no business, so you must choose a regular school to learn snacks, learn a little taste, so that the business is booming!

And the regular school will not charge halfway, and the ingredients are also included, which will definitely teach you, which is incomparable to small institutions!

Raw materials: 40g of oil, 100g of medium powder, 40g of water

Red noodles: salad oil 200g medium powder 1250g rice dilute 900g baking soda.

Pulp: 1000g of white sugar, 800g of rice thin, 25g of Nangui, 450g of water

Method: 1 Sift the red flour and open the nest, pour in the rice thin, add the baking soda and mix well. Add salad oil and mix well, rub until there are no granules, fully emulsify and mix well, knead well with surrounding flour, and let rise for 20-30 minutes.

2 Mix the three ingredients of the leather noodles well, knead them into a gluten dough, and let them rise slightly.

3 Roll out the leather surface and the red surface into a rectangle of the same size, brush the leather surface with cold water bristles and put the red surface to glue under it, brush the surface of the red surface, sprinkle it with sesame seeds, roll it into a rectangle with a thickness of centimeters, cut it into 4cm wide strips with a knife, and then cut the strips into 3cm pieces. Cut three knives on the top of the small piece, the first two knives are 2 3 deep, the third knife is cut, (called three knives), slightly cool to be fried.

4. Pulp boiling: boil the water, add sugar, boil to 110 degrees Celsius, put in rice thin, continue to boil to 110 degrees Celsius, add Nangui (to enhance the flavor), mix well, stop the fire and cool to 90 degrees Celsius, and set aside.

5 Add 170 degrees Celsius to the three-knife row like a colander, fry until golden brown and remove it, put it into the slurry at 90 degrees Celsius, and when the three knives sink, take it out and cool it thoroughly.

If you want breakfast, steamed buns, spicy hot, hot and sour noodles, etc., they are all easier to make.

If you are interested, you can go to the Chef's Cooking School.

Hot and sour powder, as a must in the snack, can satisfy cravings and delicious, the key is that the method is super simple, here is the selection of sweet potato powder, nutritious and delicious, sweet potato powder soaked in advance after soaking softly in boiling water for 7-8 minutes can be fished out, and then make soup, can be increased or decreased according to their preferences, and can put bacon, sour bamboo shoots, Xianglai, chili oil, quail eggs, etc., after boiling the soup, the powder will be put into the pot for 2-3 minutes to eat.

Shanghai: fried steamed buns, small wontons; Wuhan: hot dry noodles, beef noodles.

Wuhan hot dry noodles are very easy to make, buy Wuhan hot dry noodles from the Internet, boil them in boiling water, open the sesame sauce with hot oil, put some of your favorite soy sauce and oil consumption, and then put some diced mustard, and a bowl of delicious noodles will come out.

I think jajangmyeon is delicious and easy to make. Buy noodles, buy sauce and then meat, put green onions, and fry them in oil. It is especially delicious when mixed into the noodles.

I think homemade fries are simple, but they're delicious!

DIY shiitake mushroom lean pork porridge] Ingredients: lean meat, shiitake mushrooms, leftover rice, half an egg white, a teaspoon of corn starch, shredded ginger, chopped green onion, salt, pepper, chicken essence. Method:

1. Put the leftover rice in a pot and add boiling water to boil; 2. Dice the lean meat and marinate it with egg whites, cornstarch and salt for a while; 3. Cut the mushrooms into small cubes, cut the ginger into shreds, put them in the porridge that has been boiled until they bloom and stir well, then add the diced meat and continue to cook for more than ten minutes; 4. Add salt, chicken essence and pepper; 5. Sprinkle with chopped green onions.

DIY tender egg custard] Ingredients: eggs, chives, salt, chicken essence, oyster sauce. Method:

1. Beat the eggs in a bowl with chopsticks, add an appropriate amount of salt, and mix well with chicken essence; 2. Add water, mix well and sieve; 3. Put it in the steamer and buckle a plate on the egg bowl; 4. After the water is boiled, immediately change to medium-low heat and steam for 15 to 20 minutes; 5. Put a little oil in the wok, add oyster sauce, stir-fry slightly, pour it on the egg custard, and then sprinkle with chopped green onions.

DIY stewed beef with tomatoes] production method: 1. First cut the beef into pieces about 3 cm long and 3 cm wide, wash the tomatoes, remove the stems, and cut them into pieces. 3. Put the bottom oil in the wok, fry the ingredients until the jujube is red, put the green onion and ginger in the pot, 3. Fried noodle sauce, add broth, salt, and beef, and the fire will be about 4 minutes, 4. Put the tomatoes and sugar, and then the fire will be on for a while, 5. Thicken with water starch, stir-fry evenly and then get out of the pot.

Shiitake mushroom greens] Delicious and healthy: Ingredients: greens, fresh shiitake mushrooms, fungus, ginger, salt; After the oil pan is hot, first add the ginger shreds and stir-fry to bring out the fragrance, and then add the fungus and shiitake mushrooms to stir-fry.

Then put the root part of the greens and stir-fry. Add salt to taste, see that the color of the root is a little transparent, and you can put the leaf part of the greens. After the leaves are added, stir-fry a few times and then you can start the pot and put on a plate

Spaghetti】 1Take a deep pot and boil water until boiling, add 10 grams of salt, put in the noodles and cook until they are medium-cooked, then pick them up, mix some olive oil for later use; 2.Wash and chop the onion and garlic separately; 3.

Wash the tomatoes and cut them into small cubes; 4.Stir-fry onions and crushed garlic in a hot pan, add mussels, white wine and green beans and stir-fry; 5.Then add the noodles and stir-fry, and finally add salt and pepper to taste.

6.Sprinkle diced tomatoes on the plated surface.

Tomato beef soup] 1. Beef with tomatoes, then rinse with hot water. 2. Pour in a can of tomatoes and soybeans, cut beef, onions and tomatoes into cubes, and pour in tomato paste. 3. Add enough hot water at one time, keep the fire for 10 minutes after boiling, turn to low heat and boil for 50 minutes.

4. Finally, add salt to taste, and you can drink it 5. Tomatoes and beef partners, let's have a big bowl, refreshing and fragrant

Wuhan hot dry noodles are available in instant packs on shopping software, you can buy them and cook them yourself to try it, and the taste is quite authentic.

Nowadays, people don't like trouble, so they don't want to do anything troublesome, such as making a snack, the practice of snacks is usually cumbersome, and today I recommend a way to make a simple and delicious snack for everyone.

Sweet potato cake. Ingredients: 2 sweet potatoes, 2 eggs, 3 tablespoons flour, some sugar.

Method:1Wash the sweet potatoes, cut them in half or cut them into three large pieces (easier to cook), and then steam them in a pressure cooker, usually for 10-15 minutes.

2.Then remove the hot sweet potato skin and put it in a porcelain bowl, stir it with a wooden spatula, add sugar, flour and finally add eggs while stirring.

3.After stirring evenly, knead into balls, gently flatten on the cutting board, and then use the shell of the big jelly that the baby usually eats as a mold, and press it into a round or heart-shaped shape.

4.Finally, put the pancakes on the frying pan rack and fry them once on both sides to cook.

Sesame pumpkin pie.

Ingredients: pumpkin, honey, flour, glutinous rice flour, breadcrumbs, cooking oil.

Method:1Cut the pumpkin into pieces, remove the pulp, steam it, peel and mash it into a puree, add honey, flour, glutinous rice flour, and form a soft pumpkin dough. First make a small agent, then press it into a small round cake, and dip it in the breadcrumbs.

Potato patties. Ingredients: 1 potato, 50 grams of beef, a little soy sauce, a little chopped green onion, 1 egg, 3 tablespoons of starch, a pinch of salt.

Method:1Peel the potatoes, cook them and puree.

2.Stir together the minced beef, soy sauce, chopped green onion, egg and starch.

3.Add mashed potatoes and salt and stir to make a cake base.

Donkey rolling. Ingredients: 300g glutinous rice flour, 75g corn starch (cornstarch g honey, 50g salad oil, 500ml water.

Method:1Mix all ingredients into a yogurt-like paste, put in a microwave bowl and choose high heat for 10 minutes.

2.Take it out every 2 minutes and stir it with chopsticks, the more you stir the dough, the more sticky it becomes.

Take it out after a few minutes, put it in a crisper bag and roll it (because of the salad oil, it can be easily rolled up).

Original steamed buns. The following method is made of ordinary flour and yeast powder. Yeast powder is an edible, nutrient-rich, single-celled microorganism that nutritionally calls it an "inexhaustible source of nutrients."

How to make it.

Main ingredients: 500 grams of plain flour, 5 grams of yeast powder.

Step 1: Put the yeast powder into a bowl, pour in an appropriate amount of water, stir evenly and let stand for 10 minutes (the temperature of the water must not exceed 40 degrees, otherwise it will affect the fermentation of the dough).

Step 2: Slowly pour the yeast water into the flour, stirring with chopsticks as you pour, stirring until there is no excess dry flour in the basin.

Step 3: Knead the dough. Then cover with plastic wrap and let rise for 1 hour.

Step 4: When the dough has risen to twice its size, it's ready to go.

Step 5: Remove the dough from the basin and knead until the surface is smooth.

Step 6: Divide the dough into evenly sized pieces.

Step 7: Knead the small agent into the shape of a steamed bun.

Step 8: Put the steamed buns on the steamer (the steamer is smeared with some oil or oiled paper in advance) and proofed for the second time (about 15 minutes). After proofing, start steaming the buns.

Bring the heat to high until the steamer is steaming, then turn to medium heat and steam for another 15 minutes. After steaming, leave it for a few minutes and then remove the lid (to prevent the skin from retracting when the bun is suddenly cold).