Which prefecture level city in southern China has the best oranges?????

Recently, you can see all kinds of oranges in the market in many regions, and after a while, a large number of sugar oranges will be on the market. Do you know what are the main orange producing areas in China?

The origin of oranges is generally in **?

Oranges are produced in many places in China, among which the oranges produced in Taizhou in Zhejiang, Siming in Fujian, Nanfeng in Jiangxi, Yichang in Hubei, Suzhou in Jiangsu and Shimen in Hunan are relatively famous.

There are 19 provinces (municipalities and autonomous regions) producing citrus in the country, including Taiwan Province. Among them, the main citrus production is Zhejiang Taizhou, Fujian, Hunan, Sichuan, Guangxi, Hubei, Guangdong, Jiangxi, Chongqing and Taiwan and other 10 provinces (cities, districts), followed by Shanghai, Guizhou, Yunnan, Jiangsu and other provinces (cities), Shaanxi, Henan, Hainan, Anhui and Gansu and other provinces are also planted. There are 985 counties (cities, districts) in the country where citrus is grown.

Where is the best place to eat oranges?

Oranges are relatively well-known in several places, and the oranges produced have a good reputation, and the following are ten kinds of orange varieties voted by netizens that are more delicious.

1.Sand sugar oranges.

Also known as: October orange. Now the main production area is in Liangguang. Among them, Lipu County, Guangxi Province is now the county with the largest area of sugar oranges planted in the country.

2.Mandarin oranges. Late-maturing hybrids.

3.Emperor mandarin.

Another name: Gong Mandarin. It is said to be Wu Zetian and his favorite fruit.

4.Maogu mandarin.

A hybrid breed bred by foreigners.

5.Horse water oranges.

It is produced in Mashui Town, Yangchun City, Guangdong, and is known as one of the four famous oranges in Guangdong.

6.Mandarins. Among them, Nanfeng tangerines have the reputation of "tribute oranges" and were once praised by Stalin as the "king of oranges".

Citrus in many regions has its own characteristics, such as sugar oranges, reed oranges, Ehime 38, ugly oranges, --- are delicious.

There are also many varieties of oranges.

Excellent varieties are very popular with consumers.

Personally, I feel that Jiangxi's Gan oranges should be more delicious and more famous.

Zhejiang Huangyan tangerine, Jiangxi Nanfeng orange, Hunan Dongjiang Lake tangerine, Zhejiang Linhai mandarin, etc.

Of course, oranges should be eaten in Ganzhou.

I think Hunan oranges are more delicious.

Gannan has navel oranges and mandarins.

The oranges produced in Guilin, Guangxi are the most delicious.

At present, there are many varieties of oranges on the market, and they are planted in almost all parts of the country, among which the oranges produced in Wuzhou, Xiangshan, Binchuan County, Yunnan Province, Yichang City, Hubei Province, and Nanfeng County, Jiangxi Province are relatively famous. All of them are thin and juicy, sweet and sour in taste, and most of them are products of national geographic indications.

At present, there are many varieties of oranges on the market, and they are planted in almost all parts of the country, among which the oranges produced in Wuzhou, Xiangshan, Binchuan County, Yunnan Province, Yichang City, Hubei Province, and Nanfeng County, Jiangxi Province are relatively famous.

Wuzhou sugar oranges

It is produced in Wuzhou, Guangxi. The country's top five most delicious oranges He Jingxiao ranked first, China's national geographical indication products. Guangxi has a humid and hot climate, where the soil nutrients are sufficient, the sunshine is sufficient, the rainfall is abundant, and the average annual temperature in the region is suitable for the growth of citrus.

Elephant mountain red citrus

It is produced in Xiangshan, Zhejiang. It belongs to the orange varieties, which were originally cultivated by foreign varieties introduced from Xiangshan County. One of the five major brands of oranges in China.

This kind of orange is neat in size, the fruit shape is oblate and spherical, the weight of a single piece can reach about 210 grams, the edible rate is as high as 77%, the meat is soft and juicy inside, and it has a certain aromatic flavor.

Binchuan citrus

Binchuan citrus is produced in Binchuan County, Yunnan ProvinceIt is also a product of China's National Geographical Indication and is rated as one of the best citrus fruits in China.

The reason why Binchuan citrus is delicious is related to the local hot and dry climate, and the suitable warm and humid climate conditions are very suitable for the growth of Binchuan citrus. Binchuan citrus is marketed earlier than other citrus, the yield is stable, the fruit is large and uniform, sweet and sour and palatable.

Yichang mandarins

Yichang mandarins are produced in Yichang City, Hubei ProvinceIt is one of the five best brands of oranges in China, and it is also a national geographical indication product in China. Now. Yichang tangerines have been selected as a regional public brand of Chinese characteristic agricultural products.

Moreover, Yichang has a monsoon climate, which is very suitable for growing tangerine.

Nanfeng mandarins

Nanfeng mandarins are produced in Nanfeng County, Jiangxi Province。It is one of the five best tangerines in China, and it is also a product of China's National Geographical Indication. Nanfeng tangerines have a long history and have been a royal tribute since the Tang Dynasty.

Nanfeng mandarins have won many honors, such as "China Famous Trademark", "China Famous Brand Agricultural Products" and "Green Food". Its annual output can reach more than 3 billion catties, and it sells well in more than 40 countries and regions around the world.

Huangyan oranges

Huangyan, ZhejiangThe oranges produced in the region are also famous throughout the country and are very distinctive. The oranges produced here are much larger than those produced in other regions. And most of the oranges are not smooth on the surface, but they are very sweet to eat, and the acidity is very small.

Hunan Zen contains Dongjiang Lake tangerine

Dongjiang Lake tangerineThe annual production is not very large, so it is also relatively high. However, even if the ** is relatively high, consumers are also fond of Dongjiang Lake tangerines.

It is known as one of the best oranges in the country! Don't look at the peel of Dongjiang Lake tangerines is slightly green, but when you taste it, you will find that the appearance does not determine the sweetness of an orange!

Citrus in China is mostly distributed in the middle and lower reaches of the Yangtze River and the south of the Yangtze River between 16° and 37°N. The main citrus production is Zhejiang, Fujian, Hunan, Sichuan, Guangxi, Hubei, Guangdong, Jiangxi, Chongqing and Taiwan and other 10 provinces (cities, districts), followed by Shanghai, Guizhou, Yunnan, Jiangsu and other provinces (cities), Shaanxi, Henan, Hainan, Anhui and Gansu and other provinces are also planted. There are 985 counties (cities, districts) in the country where citrus is grown.

China's famous citrus producing areas are: Hunan Shimen Wenzhou Mandarin, Xiangxi Mandarin, Huaihua Sweet Orange, Guangdong Sihui Shatang Mandarin, Jiangxi Nanfeng Mandarin, Gannan Navel Orange, Hubei Yichang Mandarin, Zhejiang Quzhou Mandarin and so on.