How to store grapefruit in cold storage, the best way to store pomelo

1. Complete and empty pomelo: more than 1 month, the most suitable temperature for preserving pomelo is more than 10 degrees, and pomelo is afraid of water, usually unpeeled and intact pomelo, just put it in a cool and ventilated place to store.

2. Peeled pomelo: about 2-3 days, but if the pomelo is peeled off, there is no protective layer, which is not only easy to suffer from bacterial and other microbial invasion, but also easy to lose water and reduce the taste, so it needs to be stored in the refrigerator.

3. Grapefruit is afraid of water, so it is best not to get wet. But the most afraid is the wine, don't let the wine get on the grapefruit, the grapefruit peel will soon be stained with the wine.

4. If there are too many grapefruits, you can also use cold storage to store them. The best cold storage temperature of pomelo is between 3 °C and 5 °C, put it into a cold storage environment that can set a constant temperature, and keep the relative humidity at 80%-90%, under such conditions, the shelf life of pomelo can be as long as 6-8 months, and the quality and nutrition of pomelo can be maintained the same as when it is stored.

5. If there are too many grapefruits, they can also be processed into grapefruit paste, which is cooked at high temperature, so that there is no excess water and bacteria in the pomelo pulp, and then relying on the sealing effect of the bottle, it can be stored for a long time without deterioration, and the usual preservation time is about 6 months.

The preservation time of grapefruit varies from a few days to a month. Generally speaking, the preservation time of grapefruit is determined by the integrity of the grapefruit. For example, a whole pomelo, that is, it has not been peeled, then such a pomelo is more resistant to storage, and can be stored in a cool and ventilated place for about a month.

There is also a situation where a part of the grapefruit has been peeled and eaten, and there is still a part of the grapefruit left, which is not resistant to storage because it has no protective layer, and can be stored in the refrigerator for about 2-3 days.

How to preserve the grapefruitUnpeeled grapefruit: Generally speaking, grapefruit is suitable for storage at a temperature of about 10 degrees, put the unpeeled grapefruit in a cool, ventilated and dry place, leave a certain gap between the grapefruit, and leave a little gap between the grapefruit and the wall, and pay attention to the temperature should not be too high, nor too low, so that it can be stored for half a month to 2 months.

Peeled grapefruit: In addition to sealing the peeled grapefruit with plastic wrap and storing it in the refrigerator, you can also use the grapefruit peel to preserve, cut the grapefruit along the grapefruit peel for about 4 knives, and then gently separate the grapefruit peel from the grapefruit flesh to ensure the integrity of the grapefruit peel, and then put the uneaten grapefruit back into the pomelo peel, like a bud, to protect the pulp.

Yuzu, also known as "Wendan", has a thick skin and is mostly picked in October-November. Grapefruit is mostly found in the south, and the most famous pomelo is produced in Zhangzhou and Xiamen in Fujian. Its fruits are fresh and sweet and sour, refreshing and full of praise; Its peel and pomelo can be used in medicine, and it is known as "natural canned fruit".

Grapefruit has a high nutritional value, rich in protein, organic acids, vitamins, calcium, phosphorus, magnesium, sodium and other essential elements for the human body.

Modern medicine believes that grapefruit contains a physiologically active substance called naringin, which can reduce the viscosity of blood and reduce the formation of blood clots. Therefore, eating grapefruit can promote wound healing, and has a good preventive effect on sepsis, cerebral thrombosis, stroke and other cerebrovascular diseases, especially suitable for middle-aged and elderly people.

How to preserve grapefruit in winter:

Peel off all the plastic bags on the grapefruit;

Pomelo should be stored in a ventilated place, and the temperature should not be too low, preferably above 10 degrees;

Grapefruit is afraid of water, it is best not to get wet, but the most afraid is wine, do not let the wine get on the grapefruit, the grapefruit peel will rot soon after touching the wine.

1. You may feel less water when you eat the grapefruit as soon as you get it back, because it has not been fully saccharified, and you will feel that the moisture will increase significantly if you eat it again after a week;

2. The storage of grapefruit should be best in a ventilated place, and the temperature should not be too low; Preferably above 10 degrees;

Third, grapefruit is afraid of water, it is best not to get wet, but the most afraid is the wine, do not let the wine get touched by the grapefruit, the grapefruit peel will soon rot when it touches the wine, of course, the opportunity to drink and eat grapefruit is relatively rare.

Just put it on the balcony for ventilation, don't put it in a plastic bag and cover it, because the grapefruit peel is very thick and has a lot of moisture, so it can be kept for a long time.

1. Avoid direct sunlight, after picking the grapefruit, do not be exposed to direct sunlight, the sunlight will weaken the color of the grapefruit.

2. The temperature should not be too low, and the storage temperature should be kept at about 10 degrees as much as possible, too low or too high will affect the taste.

3. Don't touch the water, the grapefruit will be easy to rot when it touches the water, and the shelf life will be shortened.

4. Put it in the vegetable cellar for preservation, after the grapefruit is picked, you can put it into a ventilated basket, and then put the basket into the vegetable cellar.

5. Wrap the grapefruit with plastic wrap and wrap it with a layer of plastic wrap, which will make the moisture of the grapefruit not easy to lose.

If it is a grapefruit that has not been peeled, then there is no need to put it in the refrigerator, just store it in a cool place.

If it has been peeled, you can put it in the refrigerator, but you can only store it in the refrigerator, do not put it in the freezer, otherwise it is very easy to freeze the yuzu flesh.

And you need to be careful not to put the peeled grapefruit directly into the refrigerator, otherwise it is easy to carry the flavor, or the moisture loss of the grapefruit flesh becomes very dry.

Therefore, when storing the grapefruit in the refrigerator, it is necessary to wrap the grapefruit in plastic wrap and put the wrapped yuzu in the refrigerator to prevent the flesh from becoming dry and keep it longer.

Summary: Grapefruit that has not been peeled can be stored directly in a cool place.

Once the grapefruit has been peeled, you can wrap it in plastic wrap and store it in the refrigerator.