If you pick oranges from the tree today, you can put them in a fresh keeping bag and eat them for th

No, oranges can only be kept in a plastic bag for three to five days. Only when the oranges are placed in a cold storage dedicated to fruits can they be stored for a long time.

The fresh-keeping bag can not be put in the New Year.

2.Take your scissors and find the orange you can pick, and cut it about 3 cm from the orange.

3.Remember to cut it flat when you cut it, so that the storage time of the orange will also be improved.

4.After cutting, the orange is as shown in the picture. The leaves are left by me looking good at the photos, so I don't want to leave the leaves when my friends cut them. If you keep the leaves, the leaves are easy to break.

5.Then find the empty jar at home and put the picked oranges inside. If you don't have a jar, you can find a cardboard box or barrel to put it.

But it's best to put it in the jar, so that it can be left for a longer time. It's no problem to leave it for a few months. And now that it's cold, you don't have to worry about mold or something.

Is it vacuum-packed?

It is not vacuum-packed, so please eat it as soon as possible after taking it off.

The shelf life is not as long as 3 months.

Oranges can be stored in the refrigerator and are not easy to spoil, but they will lose some moisture over time and have a poor taste. If you wrap it in a plastic bag and put it in, it won't be a big problem. In fact, I often keep oranges in the fridge and they usually don't go bad for more than a week.

I think this time should be enough. But if you leave it for a few months, nothing will be able to carry it.

Hello, happy to be able to answer this question for you. Fresh oranges can be stored in a plastic bag and left at room temperature for about a week. The storage time of fresh oranges is relatively not very durable, which is related to its own characteristics.

Because oranges have high water content and rich sugar content, they are easily contaminated by bacteria, and oranges are high in moisture and easy to lose water after being stored for a long time, so it is best to eat as many oranges as you want. The skin of the orange has the effect of protecting the inner flesh, and it can generally be stored for about a week when left in a dry and sheltered place. Hope it helps.

Put it in a plastic bag and leave it for a longer time without touching the air. But oranges must not be kept fresh in the refrigerator, as this will speed up the decay of oranges.

Spread the pine leaves (pine needles) on the bottom of the carton first, then put the oranges, then cover the top with pine needles, and so on. In this way, there is no problem in keeping it fresh for half a year, and it is full of moisture. That's what we do in our family, and the key is to get pine needles.

Market-bought oranges are tied tightly in plastic bags to prevent water from evaporating.

Tie it tightly with a plastic bag to keep it fresh for a while.

Refrigerate in a safety bag and remove any that starts to break.

In my house, I put some leaves in the bottom of the box and put it in the basement.

Using garlic or garlic heads to mash or slice and boil water to soak citrus can keep oranges fresh for 4-5 months, with a good fruit rate.

The average is around 95%.

The specific method is: mash or slice the garlic leaves or garlic heads, and put them in clean water, and the ratio of garlic to water is 1:10

After soaking for 12 hours, it will be boiled to boiling point, and after cooling to room temperature, it will be strictly selected, unbroken skin, and none.

Soak the fresh citrus in garlic water for 10-15 seconds, remove the water and dry it, and then follow the usual method.

Storage. The principle of this method of storing citrus is that garlic contains natural chemicals that can be used as citrus.

Preservative. In this way, the peel of raw citrus fruit is smooth and shiny, with a slight garlic and spicy taste, and the flesh is not at all.

Other peculiar smells, harmless to the human body after eating.

It is no problem to store oranges in a cardboard box with the needle-like leaves of Masson pine in a cool, dry place for 3 months, and this is how oranges are preserved in my hometown.

Citrus is a perishable commodity, and it can be stored by processing to extend the shelf life. However, in the whole preservation process, it is necessary to strengthen management in order to achieve the desired effect. Below I will introduce a relatively simple "citrus preservation technology" as follows:

Citrus preservation "six steps" How to store to ensure that citrus looks good and has less loss? First of all, it is necessary to choose shelf-stable varieties. Mandarin oranges, navel oranges, pomelos and grapefruit are more shelf-stable, followed by Wenzhou mandarins.

1. Key points of fruit picking: Generally, orange fruits are picked on sunny days, and the bellflower should be cut flat, picked lightly, and mechanical damage should be avoided as much as possible.

2. Warehouse disinfection: Citrus can be stored in ventilated warehouses or ordinary houses. Before storage, the warehouse should be cleaned, the rat hole should be blocked, and the citrus should be sprayed and disinfected with carbendazim or methyl tobuzine 500 times solution one week before storage.

Doors and windows should be opened for ventilation 2 days before citrus storage to prevent germ damage from affecting the storage effect of citrus.

3. Preservative treatment: Citrus for storage should be preserved on the day of harvest, and the maximum should not exceed 2 days. The antiseptic preservative is made with 25 Shi Baoke 10 ml plus 2 3 grams of sodium salt and 10 kg of water, which can process 750 1000 kg of citrus.

The treatment method is to soak the picked citrus in the liquid for 1 minute, and then take it out to dry.

Fourth, ventilation pre-storage: preservatively treated citrus to be placed in the ventilation warehouse pre-storage, generally pre-storage 5 7 days, in case of rain, can be extended to 10 12 days, usually to the peel drying, fruit weight loss 3 5 degrees. After pre-storage, citrus can be stored in polyethylene film bag single fruit packaging, or naked fruit storage, and fruit storage utensils can be used in wooden crates, bamboo baskets or rattan baskets.

Fifth, storage methods: citrus storage, can be selected according to the storage conditions and the size of the warehouse, mainly "product" shaped stacking, rack storage and local storage. Either way, there should be plenty of access and space for managers to operate.

6. Warehouse management: During the storage of citrus, the doors and windows of the warehouse are required to be shading, the temperature in the warehouse is maintained at 4 10, the relative humidity is 85 90, and the temperature difference between day and night is small. In the early stage of storage, high temperature and high humidity are prone to occur in the warehouse, which shortens the life of citrus, so ventilation should be strengthened to reduce the temperature and humidity of the warehouse as soon as possible.

When the outside temperature is lower than 4, close the doors and windows in time, block the vents with grass, strengthen the indoor cold and keep warm, and ventilate when the temperature is high at noon. In the later stage of storage, when the outside temperature rises to 20, the doors and windows should be closed, and the ventilation should be ventilated in the morning and evening or when the temperature is lower than 16. When the relative humidity in the warehouse drops to 80, the box of citrus should be covered with plastic film to moisturize, the film is 25 30 cm above the ground, and it should not be sealed; Stacked citrus can be covered with clean straw to moisturize.

In addition, the air humidity can be increased by sprinkling water on the ground or by putting water in a basin. During the storage of citrus, it should be checked regularly, and the rotten fruit on the floating surface should be removed at any time, but try not to turn it.

1. There are many ways to prevent frostbite from orange trees, which can prevent frostbite on the roots of the plant by pouring frozen water, and the frozen water needs to be carried out before winter.

2. It can also lay plastic film, which can effectively keep warm. Or paint its branches white to reduce the temperature difference between day and night, which can also reduce the chance of freezing.

3. It can also be kept out by burying straw near the ground of the plant to keep warm, which can improve the effect of keeping warm and improve the air permeability of the soil.

Summary. Hello, you can't put it in a mineral water bottle to store 1 Put it in a plastic bag, don't touch the air and you can put it for a longer time. But oranges must not be kept fresh in the refrigerator, as this will speed up the decay of oranges.

2 Spread the pine leaves (pine needles) on the bottom of the cardboard box, then put the oranges, and then cover the top with pine needles, and so on. In this way, there is no problem in keeping it fresh for half a year, and it is full of moisture. That's what we do in our family, and the key is to get pine needles.

3. Using garlic or garlic heads to mash or slice and boil water to soak citrus can keep oranges fresh for 4-5 months, and the average good fruit rate is about 95%. The specific method is: mash or slice the garlic leaves or garlic heads, and put them in clean water, and the ratio of garlic to water is 1:

10. After soaking for 12 hours, boil to boiling point, after cooling to room temperature, put the fresh citrus that has been strictly selected, unbroken skin, and no pests and diseases into garlic water and soak it for 10-15 seconds, take out the dry water, and then store it according to the conventional method. The principle of this method of storing citrus is that garlic contains natural chemicals that can be used as citrus preservatives.

The raw citrus peel is smooth and shiny, with a slight garlic spicy taste, and its flesh does not have any other peculiar smell, which is harmless to the human body after eating.

Hello, you can't put it in a mineral water bottle to store 1 Put it in a plastic bag, don't touch the air and you can put it for a longer time. But oranges must not be kept fresh in the refrigerator, as this will speed up the decay of oranges. 2 Spread the pine leaves (pine needles) on the bottom of the cardboard box, then put the oranges, and then cover the pine needles on top after they are placed, and talk about wax push in turn.

In this way, there is no problem in keeping it fresh for half a year, and it is full of moisture. That's what we do in our family, and the key is to get pine needles. 3. Using garlic or garlic head to mash or slice and boil citrus with trembling water can keep oranges fresh for 4-5 months, and the average good fruit rate is about 95%.

The specific method is: mash or slice the garlic leaves or garlic heads, put them in clean water, the ratio of garlic water is 1:10, soak for 12 hours and then boil to the boiling point, after cooling to room temperature, put the fresh citrus that has been strictly selected, unbroken skin, and no pests and diseases into the garlic water to soak for 10-15 seconds, take out the dry water, and then store it according to the conventional method.

The principle behind this early planting method is that garlic contains natural chemicals that can be used as citrus preservatives. The raw citrus peel is smooth and shiny, with a slight garlic spicy taste, and its flesh does not have any other peculiar smell, which is harmless to the human body after eating.

Can't you put it in a bottle?

Hello, please follow the above method to save.