Chuanbei and pears are boiled together to cure cough, and adults eat well

I used to cough and boiled pears to eat, the effect is quite good, Sichuan and North together I haven't tried it, you pass by an important pharmacy to go in and ask, people will tell you.

There is a Chinese patent medicine "Chuanbei Pear Cream", which is specifically for coughing, and of course it has an effect on cough.

Fritillary is relatively popular in life, and more and more people pay attention to health preservation to improve their immunity. Can you eat fritillary and pear together? The answer is definitely edible! Sichuan fritillary stewed pear! Let's find out.

Can you eat fritillary and pear together.

Fritillary and pear can be eaten together. They are not in conflict. And there is also a very famous drink called Sichuan fritillary stewed pear.

Its efficacy value is very high, it has the effect of cough and expectorant, in short, it has multiple effects, and it should be reminded that it can only be drunk once a day, and it cannot be more than ten days in a row, which is also not good for the body.

How to eat Sichuan fritillary and pears.

Prepare to 5g of Sichuan fritillary, 5 money of lily, plate tangerine peel, a pear, and a small amount of rock sugar. After putting all the ingredients there is a good handling of the toner of the toner, the shredding of the shredded, the cut of the dice. Add all ingredients to the pan, except the caster sugar.

Simmer for about two hours, then put rock sugar in it, and you can eat it in about ten minutes.

What else can Fritillariae eat with.

In addition to eating with Sydney, Sichuan fritillary can also be eaten with Mai Dong. In fact, the method is almost the same, and it is enough to replace the pear in the Sichuan fritillary stewed pear with wheat winter. Its effect is to moisten the lungs and nourish yin.

Fritillary can't be eaten with anything.

Fritillary cannot be eaten at the same time with spicy food, which will lose the medicinal effect of fritillary. Fritillary should not be eaten with greasy food. People with a cold stomach can't eat Fritillaria.

Patients with cold phlegm and wet phlegm are also not suitable for eating fritillary. It is best for patients to take medication under the instructions of the doctor to avoid improper medication and new patients.

Sydney pear is a fruit with a relatively cool neutral taste, and it is also a fruit that can be eaten all year round, so it is very popular with the people. But I heard that stewed pear can cure cough and the effect is good, is this true? First of all, stewed pears do have a cough suppressant effect.

Stewed pear is especially suitable for patients who have a long-term cough and has a cough suppressant effect. Because, Chuanbei moistens the lungs and relieves cough, while Sydney pears have the effect of clearing the lungs and enhancing cough and expectorant. The method is to wash about half a catty of pears and cut them into pieces; Then put it in a soup pot, add a small amount of water, and put in an appropriate amount of rock sugar; After the water boils, continue to cook for 5 minutes before turning off the heat.

However, stewed pear with Chuanbei does not cure any cough. If it is a cough or inflammation caused by heat, you can use Chuanbei to stew pears; However, if it is bronchitis and cough caused by wind and cold, then it is not suitable. The "Sichuan shellfish stewed pear" that is now circulating is a good recipe, but many people use it incorrectly, which is counterproductive, and even delays or aggravates the condition.

Zhejiang fritillary is generally used for external phlegm fever cough, the symptoms are cough, the sputum is yellow, the tongue is red, and the pulse counts. However, the effect of Sichuan fritillary and clearing external evil is weak, and it is mostly used for internal injury cough or long-term cough, and the phlegm is less dry and dry. "Chuanbei stewed pear" is generally used for external evils that have basically disappeared, leaving dry cough or coughing for a long time to cause internal injury, yin deficiency, dry and hot cough, which does not heal, and the effect is better.

For example, if a child has an external cough, if he mistakenly takes "Sichuan Bei Stewed Pear", the cough will often not heal for a long time, or even cough for a winter, which is generally used when the external feeling is not abundant. Attention should be paid to it, so it is necessary to dialectically first, and then to deal with the symptoms**. It is best to consult a professional doctor before taking it.

It is used for fever cough, bai such as wind heat cough.

Cough, hot cough, lung cough.

Chuanbei does dao

It is a good cough medicine, but it is not suitable for all cough patients. For example, the spring cold cough is a wet cough, which is caused by feeling the wind cold, and the cough has phlegm, so you can't use Chuanbei to stop coughing, because Chuanbei is a cold medicine, steaming pears with it is tantamount to "adding insult to injury", and this "earthwork" is only suitable for lung fever cough that has been coughing for a long time without phlegm.

Some Chinese herbal medicines have a very good effect on adults and some special groups, but some more special groups of people such as pregnant women, children, and the elderly are not suitable for eating. So, is it good for children to cough and eat stewed pears with Chuanbei, and what is the effect? The effect of stewed pear with Chuanbei is 1:

Sydney pear is sweet in taste, cold in nature, enters the lung meridian, and has the effect of clearing heat, dissolving phlegm, and relieving cough. Sweet taste has a tonic effect in traditional Chinese medicine. Entering the lung meridian, that is, this substance has a strong effect on the lungs.

Sydney pear has a sweet and cold taste, containing malic acid, citric acid, vitamins B1, B2, C, carrot and rotten, etc., which has the effect of moisturizing dryness, clearing heat and dissolving phlegm, especially suitable for autumn consumption. The "Compendium of Materia Medica" records that the pear is also fluent in its sex. The effect of Sichuan shellfish stewed pear two:

Fritillary is a traditional Chinese medicine, bitter and sweet, and can not be eaten when eating. Fritillary enters the lungs and heart meridians, and has the effect of dissolving phlegm and relieving cough, clearing heat and dissipating condensation. Fritillary not only has a good cough and phlegm effect, but also can nourish the lungs yin, promote the lungs, moisten the lungs and clear the lungs heat, is a good medicine for coughing and phlegm for a long time.

The third effect of Sichuan shellfish stewed pear: rock sugar, its effect is mainly used for flavoring, because Sichuan fritillary is very bitter. Experts explain that the first thing here is a fever, so rock sugar is used.

Generally, cold symptoms, such as dysmenorrhea, should use brown sugar, liquid spring brown sugar is warm. The practice of Chuanbei stewed pear and its efficacy through the above introduction, I believe we have a certain understanding, we can see that Chuanbei stewed pear is a very good practice, suitable for many people to eat, and the benefits are many, so if you like it, then you can refer to the method of the calendar at home to make. In addition, children can eat stewed pears with Chuanbei, which also has a good effect, but should not be eaten excessively.

Through the above introduction, I believe you have a further understanding of the efficacy and role of Chuanbei. If you want to know more about Chuanbei or buy Chuanbei, welcome to KangAiduo Pharmacy, you will be able to buy affordable original ** medicine.

Drink plenty of water and go to the hospital if it's serious. Fever and cough are the body's emergency response. It's the body's internal publishing.

The problem is that the body mediates the body through this way.

Take cough as an example, cough is a problem with the throat or lungs, and the body coughs through emergency response to eliminate the garbage in the body through coughing (general cough is basically an uncomfortable throat, that is, the throat where substances harmful to the human body accumulate, and drinking more water will be coughed out by coughing). If you choose to take medicine and dissolve phlegm, you can solve the problem of cough, but you said that the harmful substances are removed after phlegm? Did it go in the stomach?

Therefore, I suggest that all people can increase their knowledge and improve their immunity a little more, so that they will not cough at every turn. Don't take medicine at every turn, it's really bad for your health, it's not good for our country.

Hello, Chuanbei has a good effect of clearing the lungs and dissolving phlegm, and Sydney pear also has a good effect of moistening the lungs and relieving cough. It is not recommended that you put too much sugar, if you eat too much sugar, it is easy to produce phlegm, and cause cough and phlegm.

I wish the child a speedy **.

Sydney pear has a sweet and cold taste and has a tonic effect; Chuanbei is also cool, with obvious cough suppressant effect. In addition to cough suppressant, Chuanbei pear can also moisten the lungs. Appearance.

If the child has a dry cough, no or little phlegm, and dry lips, it is feasible to eat a little Sichuan scallop stewed pear to nourish yin and moisten the lungs. However, if the child has a wet cough and has cold phlegm in the lungs, eating Chuanbei Sydney pear at this time will make the dampness heavier, which will aggravate the phlegm, hurt the spleen and stomach, and aggravate the condition.

For wet cough, you can use orange peel to make tea and drink, if there is cold in the body, it is advisable to soak ginger in water. If it is an allergic cough, it is okay to eat a little Chuanbei Sydney, but it may have no practical effect and can only be used as an auxiliary effect.

Children who do not cough often, if they have an acute cough, usually take some cough medicine and get better quickly. If the cough suddenly worsens, you should go to the hospital in time. When the cough persists for several months, it is best to switch to traditional Chinese medicine for this chronic cough.

The child coughs, but he coughs even more when he eats Chuanbei pear soup? Pediatrician: It's a cold cough, it's not appropriate!

In the "Compendium of Materia Medica", it is said that Chuanbei is sweet and replenished, and it is appropriate to Chuanbei for long-term cough with internal injuries. It is a commonly used traditional Chinese medicine, which has a bitter, sweet and cool taste, and enters the lung meridian. It has the effect of moistening the lungs and relieving cough, clearing heat and dissolving phlegmIt is used for fever cough, such as wind-heat cough, dry heat cough, and lung fire cough.

However, if it is a cold cough, taking Chuanbei will not only not have a curative effect, but will aggravate the condition. Not all coughs can be treated with scallop cough suppressants**.

Chuanbei cough suppressant effect is good and the medicinal properties are peaceful, many Chinese patent medicines used for cough will use Chuanbei as the main formula to ** various types of cough, such as: "Chuanbei cough syrup", "Chuanbei loquat syrup", "bezoar snake gallbladder Chuanbei liquid", "Cough Chuanbei loquat dew", "honey refining Chuanbei loquat ointment" and so on. However, due to the different formulas and dosages, there are differences in use.

Due toChuanbei is suitable for fever coughFirst of all, we need to understand what a fever cough is.

The common characteristic of fever cough is that the sputum coughed up is thick and yellow, and the cough caused by heat and dryness is manifested as dry mouth, less thick and sticky sputum, sore throat, or accompanied by fever and headache.

If the mouth is light and not thirsty, the throat is itchy, and the cough is mainly at night, and the phlegm is thin and white, do not use it, otherwise it is easy to aggravate the condition and need to be treated immediately.

Chuanbei loquat paste or Chuanbei stewed pear is a well-known cough prescription, and Chuanbei is also familiar to everyone. In addition to the above two prescriptions, what else can Chuanbei take?