Why does the Northeast have the habit of eating stew?

This is related to the local climate, local ingredients, and traditional culture, so that the dish can be better warmed and good for the stomach.

Because the weather in the Northeast is particularly cold, eating stewed vegetables in winter can warm the body and improve resistance.

Because frozen vegetables will be more convenient to make, and the taste will be better, and the nutritional value will be higher.

Because the northeast is cold, the stew is also to adapt to the environment, in the former fire kang bungalow, the conditions are not as good as now, the room is also cold, and the stew can well preserve the temperature of the food, if you do a small stir-fry of each dish like in the south, it will be cold before the dish is served on the table. And the stay time is very short, and I don't know anything about it. Subjective speculation, which may be related to climate.

The northeast latitude is high, the climate is cold, the stew is similar to a hot pot, it is hot from beginning to end, and the food is not only fragrant and delicious, but also the main thing is to keep warm and cold.

Among them, these two stews are basically hard dishes, so that the guests can eat clearly, not enough to eat in the pot, not afraid of your big belly, afraid that you can't eat enough, no matter how you eat, I have it in the pot, this is the hospitality of the Northeast people, and it is also the performance of the Northeast people who are afraid of knocking. Stew in a large pot is the simplest way to eat it with a relatively rich nutrient solution. Moreover, in the cold season, a group of people gather around a steaming cauldron, which can satisfy the craving of the tongue and ward off the cold, which is indeed a good way to eat.

Therefore, in the Northeast, it is customary to eat stew.

The character of the Northeast people is relatively big and bold. We often describe the Northeast men as big men, describe the Northeast girls as Northeast girls, and the southerners have a more delicate personality than the small jasper, and we often describe the women in the south as made of water. Many people say that stews are not delicate and uninteresting.

Friends who talk like this must have never eaten real Northeast cuisine and never experienced the essence of our Great Northeast stew.

That is, it is necessary to ensure that the stove is good to burn and the kang is heated evenly. Some people don't. It's not that the heat of the stove doesn't go to the kang, but goes out, and then it chokes the cook!

We call it "bad burning". There is also a kind of uneven kang heat, the position of the kang head burns people, Northeast people live in the ice and snow, in order to resist natural disasters and man-made disasters, developed the character of morality and friendship, everyone in a pot to stir the horse spoon eating habits, and close the relationship with each other, the character of the broad, atmospheric, enthusiastic, tolerant is perfectly reflected in the stew.

Because the weather in Tohoku is very cold, and stewed vegetables can provide us with heat, which will make them feel warm, so people in Tohoku are very fond of eating stew. And the stew is really delicious.

This is because the weather in the Northeast is relatively cold, and the people in the Northeast are also very bold, so they like to stew a lot of dishes together, so they have such a habit.

This is because the winter in Tohoku is relatively cold, and the variety of vegetables is not particularly complete, so they will stew some of the prepared vegetables together, and it is more delicious.

It is because they tend to cook more when cooking, and if they choose to throw it away, it is very wasteful, so most people will leave the last unfinished meal for the next meal.

Because the stew makes people feel very warm when they eat it, and there are potatoes in it, they are hungry slowly after eating the stew, and the weather in the Northeast is cold, so they all like to eat stew.

Because the weather in the Northeast is cold, stewed vegetables can keep the temperature of the dish for a longer time and absorb the flavor, so I have always had this habit.

There are certain reasons for this and the climate and geographical environment of the Northeast, so most of the dishes with soup are relatively warm.

It is because of the large population of Northeast China that they feel that they can eat better by doing so, so they will have the habit of eating stew.

Let's talk about why people in the Northeast are used to eating stews.

First, the Northeast is cold; In fact, there are many questions about this issue, that is, southerners think that northeasterners are not afraid of cold, while northeasterners think that the south is not cold. This is all a wrong view, and it is correct that people in the Northeast are afraid of cold, even more than people in the south, while there is no heating in the south, and it is colder indoors than in the Northeast in winter. Because the northeast is cold, the stew is also to adapt to the environment, in the former fire kang bungalow, the conditions are not as good as now, the indoor is also cold, and the stew can well preserve the temperature of the food, if like the south, each dish is a small stir-fry, served on the table before the dish is cold.

The large pot stew not only keeps the dish from cold, but also warms up the body very much when eating, which can achieve the effect of repelling the cold.

The second point, the Northeast people are bold and generous, plus the food in the Northeast is not as rich as the South, and the people who cook are bold, of course, they will not be as delicate as the South, and the stew in the big pot is relatively simple and rough, and they don't have to care about so many details, which should also be a reason why Northeast people like to eat stews.

Third, the stew is actually delicious; You don't see that there is a big stew in the Northeast, this is really not a messy stew, maybe in the previous era of lack of food resources due to objective conditions, had to really stew, but the current Northeast stew is basically not stewed, and the stew is also particular. For example, why pork is stewed with vermicelli, why chicken is stewed with mushrooms, in addition to its own nutritional matching, the other thing is that it tastes good, and it is also the result of the long-term practice of the ancestors. Stew not only has the nutrition of various dishes as a whole, but also has high calories, rich taste, soft and glutinous stew, full of aroma and food essence, and easy to digest, which is also a major feature of stew delicious and nutritious.