What food is toxic and what food is the most toxic

The toxicity of the following foods can be fatal, such as tofu, tofu, which is a poison for people with kidney disease, and celery, and pufferfish, which is toxic to everyone.

Green tomatoes. The following 11 foods can kill you if you eat them: Green tomatoes It has been determined that unripe green tomatoes contain a toxic substance called solanine, and eating this immature green tomato will cause a bitter feeling in the mouth and nausea after eating.

Puffer fish, if you don't eat it, you will be poisoned to death.

Pufferfish, undercooked enoki mushrooms and kidney beans, and some mushroom mushrooms.

Beans stewed are not cooked and poisonous.

Red core sugarcane. More than 51% of respondents had insufficient awareness of the dangers of moldy sugarcane.

There is a saying among the people that "Qingming sugarcane poisons snakes". In March 1972, there was the first report of edible moldy sugarcane poisoning in China, 36 people were poisoned, of whom 3 died.

Experts pointed out that if the storage and transportation are improper, sugarcane is prone to produce neurotoxin 3-nitropropionic acid at a certain temperature, which is generally manifested as redness of sugarcane cores. Once the toxin enters the human body, it will be quickly absorbed, causing extensive central nervous system damage, if the treatment is not timely, the poisoned person will die of respiratory failure, the fatality rate is more than 10%, even if the rescue is over, it will leave serious sequelae.

Problem 2: Be careful with self-medicated wine, and you will die if you don't maintain your health

Aconitum short-stemmed. Nearly 40% of the respondents believed that home-medicated alcohol could be drunk safely.

In May 2018, a resident of Bishan District, Chongqing City, brought home-medicated liquor to drink during a birthday banquet, and then the drinkers showed varying degrees of discomfort, eventually causing 15 people to be poisoned, of which 5 people died, because of the addition of short-stemmed aconitum when brewing medicinal liquor.

Some areas of our country have the custom of self-medicated liquor, often adding Chinese herbs such as aconitum and aconite. Experts point out that these herbs contain aconitine, a highly toxic substance with neurostimulant effects, which can cause serious damage to the human nervous system and cardiovascular system, ranging from numbness in the limbs to death.

There are many poisonous foods, and here are six common ones:

1. Green tomatoes contain toxic substances, called solanine, eating this immature green tomato, the mouth has a bitter feeling, nausea, vomiting and other poisoning symptoms can occur after eating, and it is more dangerous to eat raw.

2. After eating rotten Chinese cabbage, it will cause headache, dizziness, nausea, bloating, etc., and in severe cases, it will cause cramps, coma, and even life-threatening.

3. Rootless bean sprouts, in the production process, herbicides are applied more to make the bean sprouts grow without roots. Herbicides contain harmful substances that make humans carcinogenic, teratogenic and mutagenic.

4. Fresh yellow flowers are extremely toxic, and dried products are non-toxic. Because fresh daylily contains colchicine, this toxin can cause symptoms of poisoning such as dry throat, burning sensation in the stomach, and blood in the urine. If the daylily is blanched in boiling water first, then soaked in cold water for more than 2 hours, and the water is changed in the middle, the fresh daylily will be non-toxic.

5. The solanine content in the sprouts and green skin of sprouted potatoes (potatoes) is very high, and it is easy to be poisoned when eaten. Therefore, potatoes with sprouted and green skin should not be eaten.

6. Rotten ginger produces a very toxic safrole. Ingestion of this toxin, even in small amounts, can cause hepatocellular toxicity and degeneration.

1. Green beans: Green beans are a relatively common food, green beans contain a certain amount of toxins, mainly including saponin and red blood cell lectin, and toxic reactions such as nausea and vomiting will occur when ingested when green beans are not fried. Therefore, it is necessary to master the correct cooking method to avoid poisoning.

2. Bitter gourd: Bitter gourd is now more common in summer, and some people have food poisoning after ingesting bitter gourd, such as nausea and diarrhea, mainly because there will be aflatoxins in bitter gourd seeds, and poisoning occurs after ingestion. Therefore, when eating bitter gourd, be careful not to take the bitter gourd seeds.

3. Potatoes: Potatoes will sprout after being stored for a long time, and there will be nausea and vomiting after ingesting sprouted potatoes, and there may even be serious problems such as dehydration and shock, so sprouted potatoes can not continue to be eaten.

4. Fresh daylily: Fresh daylily is also more common in the daily diet, the nutritional value is relatively high, the toxin contained in fresh daylily is colchicine, which is easy to oxidize in the body after eating and produce toxic colchicine and cause poisoning.

Some friends are arguing about some of the delicacies we often eat, but nutrition experts don't recommend eating them, why is this socks? Fungus that has been soaked for a long time: The fungus produces bacteria or toxins during the soaking process; Hearts of Sugar Cane:

The arthrosporium in moldy sugarcane will produce 3-nitropropionic acid, which can be poisoned in grams; Drunken crab and drunken shrimp: Drunken crab is pickled with live crab and rice wine, and as the drunken crab enters the mouth, lung flukes also enter the lungs.

Bracken, and mushrooms with beautiful colors. Fish gall bladder.

Poisonous things cannot be called food, but should be called poisons.

A lot. And a lot of food can't be matched, or it's poisonous.

This should be teased according to your needs, there is a problem to infiltrate, find, go up for a while, a lot of ah!! Wisdom is sold.

When potatoes sprout, there are large amounts of toxic solanine around the sprout holes, a neurotoxin that inhibits the respiratory center.

Do these common foods contain toxins? What should I pay attention to?

As the saying goes, the old saying "illness comes from the mouth" teaches us not to eat unhygienic and unhealthy food. Let's take a look at a few toxic foods to get people's attention and ensure a healthy diet.

1. Barbecue food.

In all barbecued foods, there is a very carcinogenic substance - benzopyrene, which is the same substance produced by repeated use of oil in fried foods.

Second, tea scale. Some people think that tea stains are formed by long-term deposition of tea, which is harmless to the body, and is rarely washed, but this is actually wrong. Tea scale contains cadmium, lead, mercury, arsenic and other harmful metals and some carcinogens, such as nitrite, which can cause lesions in kidneys, liver, gastrointestinal and other organs.

3. The rotten part of the fruit.

After the fruit rots, microorganisms will produce various harmful substances in the metabolic process, especially the reproduction of fungi is accelerated. Some fungi have carcinogenic effects and can spread from the decaying part through the juice to the non-decaying part. So, despite the removal of the rotten part, the remaining fruit is still inedible.

4. Food wrapped in newspapers.

The ink contains a toxic substance called PCBs, which has a similar chemical structure to a pesticide. If you wrap food in newspaper, it will seep into the food and then enter the body with the food. Poisoning occurs when the amount of PCBs stored in the human body reaches grams.

In mild cases, the eyelids are red and swollen, the palms are sweaty, and the whole body has red bumps; In severe cases, nausea and vomiting, abnormal liver function, muscle aches, coughing and even death.

5. Moldy rice, peanuts and corn.

It contains aflatoxin, which is currently recognized as a strong carcinogen in the world, and is easy to cause liver cancer and esophageal cancer. Some people think that washing several times or high temperature disinfection can remove toxic substances, but in fact, once aflatoxin contaminates food, it is difficult to completely remove it.

6. Monosodium glutamate in alkaline foods.

MSG will turn into disodium glutamate when it encounters alkaline food, making it lose its umami taste; When heated to 120 °C, it becomes a carcinogen, sodium pyroglutamate. Therefore, MSG should not be put in foods with soda and alkali; When making soups and dishes, you should put MSG before getting out of the pot to avoid frying for a long time.

7. Burnt fish and meat.

The incomplete burning of fat in fish and meat produces large amounts of V-aminomethyl derivatives, a carcinogen that is stronger than aflatoxin. Therefore, you should pay attention to the heat when cooking the fish, and do not eat it once it is burned.

8. Rotten cabbage.

Rotten and unpickled cabbage contains carcinogenic nitrites.

9. Fruits that have been wiped with toilet paper or towels.

Many toilet papers are not thoroughly disinfected and carry E. coli, pathogenic pyonyogenes, fungi, hepatitis B virus, etc.; The fillers and crumbs remain on tableware and fruits, which can also cause health effects.

10. Paint applied to chopsticks.

The use of paint chopsticks is still very common, but many people don't know that these paints contain chemicals such as lead and benzene, which are often eaten into our bodies with the peeling of paint, causing certain health hazards.

**Ping An Health Network).

Onions and honey – hurt the eyes.

Sweet potatoes and persimmons – can get stones.

Eggs and saccharin – easily poisoned.

Tofu and honey – trigger deafness.

Radish and fungus – **inflamed.

Taro and banana – bloating.

Peanuts and cucumbers – damage the kidneys.

Beef and chestnuts – cause vomiting.

Rabbit meat and celery – easy to lose hair.

Crab and persimmon – diarrhea.

Carp and licorice - can be poisoned.

3》20 foods that cannot be eaten together.

1.Pork * water chestnut – stomach ache.

2.Beef * Chestnuts – causes vomiting.

3.Mutton * watermelon - hurts the vitality.

4.Dog meat * mung beans - can be poisoned.

5.Rabbit meat * celery – hair loss.

6.Chicken * Celery - Hurts the vitality.

7.Goose meat * eggs - hurt vitality.

8.Soft-shelled turtle * amaranth - can be poisoned.

9.Carp * Licorice – can be poisoned.

10.Crab * persimmon - diarrhea.

11.White wine * persimmon - will have chest tightness.

12.Sweet potatoes * persimmons - can get stones.

13.Saccharin (flakes) * Eggs - can be poisoned, severe death14Hongtang * Preserved eggs - can be poisoned.

15.Onion * honey - hurts the eyes.

16.Tofu * Honey – Deaf.

17.Radish * fungus - dermatitis.

18.Potatoes * bananas – facial spots.

19.Taro * Banana - belly swelling.

20.Peanuts * cucumbers – can hurt.

4》Food cannot be eaten together.

1.If the pork water chestnut is eaten together, the stomach hurts unpleasantly.

2.If you eat beef and chestnuts together, you will vomit after eating.

3.Mutton nourishment is very useful, if you encounter watermelon, it will invade.

4.Dog meat nourishment needs to be paid attention to, if you encounter mung beans, it will hurt your body.

5.Rabbit meat and celery are not compatible, and hair falls out after eating together.

6.Chicken and celery are also taboo, and eating them together will hurt the vitality.

7.Goose meat and eggs are different nests, and they enter the stomach together and hurt the body.

8.Carp licorice is the opposite, and eating it at the same time will hurt the body.

9.Yellow eel preserved eggs are all delicacies, and should not be accompanied at the same table.

10.If the egg encounters anti-inflammatory tablets, the two fight in the same room.

11.Egg saccharin is more compatible, and poisoning with food is more harmful.

12.If persimmon and sweet potatoes are eaten together, stones in the body are easy to form.

13.Persimmon crabs are also opposite, and they will have diarrhea after eating together.

14.Persimmon liquor is even more incompatible, and it makes your heart feel stuffy after eating.

15.Tofu and honey are eaten together, although the taste is good, the ears are deaf.

16.Onion honey is also not compatible, and eating it together will hurt your eyes.

17.Banana taro is not compatible, and at the same time it enters the stomach and abdominal distension pain.

18.Bananas and potatoes should be spotted on the face with food.

19.Cucumbers can be cooked raw or cooked, and peanuts should be avoided when eating.

20.Radish fungus is not eaten, and it is easy to have dermatitis if you eat it.

21.Radish fruits are more opposite, goiter can be induced.

Tea left overnight is poisonous, heavy metals have been precipitated, and it is not suitable to drink overnight.

Poisonous or highly toxic foods:1. Fabric snails, because they contain a large amount of river toxins, can cause dizziness and vomiting.

2. Black spotted sweet potatoes contain a variety of toxins, and people will be poisoned after eating.

3. Reddened sugarcane, because of a mildew formation, people will be poisoned if they eat it by mistake.

4. White poisonous umbrella mushrooms can cause death.

5. Sprouted potatoes contain a large amount of solanine, which is corrosive and has a paralyzing effect on the motor center and respiratory center.