The practice of pumpkin stewed rice, the practice of pumpkin stewed rice is a homely practice

The preparation of the rice cooker pumpkin stew is as follows:1. Prepare 2 cups of rice and 1 beibei pumpkin, ordinary pumpkin is also fine.

2. Wash the rice twice.

3. Scrape the skin of the pumpkin, the skin of the beibei pumpkin is edible, and it doesn't matter if the scrape is not too clean.

4. Remove the seeds from the pumpkin and cut into small cubes of about 1 cm.

5. Pour the rice and diced pumpkin into the rice cooker.

6. The diced pumpkin has its own water, and the water is put according to the normal amount of water used for simmering rice.

7. Use the "fragrant rice" program for 45 minutes.

Introduction: To make pumpkin stewed rice, then you need to pay attention to preparing the required ingredients, rice, pumpkin, corn, carrots are indispensable, of course, you can also add other delicious foods according to your own preferences, as long as you follow the steps, you can make yourself a master of cooking.

One raw material

Rice, pumpkin, corn kernels, carrots, raisins, green beans. Seasoning: butter, milk, salt.

How to make this paragraph1. Soak the rice in water, and cut the carrots and pumpkin into cubes for later use;

2. Heat the pot, melt the butter, add the carrots, diced pumpkin and corn kernels and stir-fry;

3. Prepare another pot, add soaked rice, raisins, fried ingredients, and an appropriate amount of milk and salt, and steam to mature.

Second, the practice

1.Wash the rice and soak it for half an hour and set aside.

2.Wash the lean meat and cut into small pieces.

3.Wash the pumpkin and cut into small pieces.

4.Crushed peanuts.

5.Stir-fry the lean meat first and stir-fry until fragrant.

6.Put oil in a wok, pour in chopped peanuts and stir-fry until fragrant, turn on medium-low heat.

7.After the peanuts are stir-fried, pour in the pumpkin, and then pour in the fried lean meat and stir-fry together.

8.Stir-fry the pumpkin until it is ripe, pour in the rice and stir-fry.

9.Add 1 teaspoon of salt.

teaspoon of sugar.

teaspoon of chicken bouillon.

tablespoons of light soy sauce.

13.Stir-fry well.

14.Pour the fried pumpkin rice into the rice cooker, add an appropriate amount of water and 1 teaspoon of sesame oil, and the water just overflows a little more than the rice.

15.Cover the pot with a lid and press start, and it will keep warm by itself.

16.When the time is up, boil the pot and stir well, and it is ready to serve.

3. Cooking skills1. Lean meat must be fried and dried, so that it will taste more fragrant;

2. Peanuts can't be crushed too much, if they are too broken, they will have no taste;

3. If it is an old-fashioned rice cooker, it is best to soak the rice for half an hour, and it will taste glutinous.

Preparation of pumpkin stewIngredients: Rice, pumpkin, cold water to taste.

1. Take an appropriate amount of rice and wash it twice with water.

2. Scrape the skin of the pumpkin, the skin of the pumpkin can be eaten, it doesn't matter if the scraping is not clean, remove the seeds, and cut about 1 cm into small cubes.

3. Pour the rice and diced pumpkin into the inner pot of the rice cooker; The diced pumpkin has its own water, and the water is put according to the normal amount of water used for simmering rice.

4. Use a rice cooker according to your preferences (if you like to be glutinous, the time is shorter, and if you like the grainy ones, it is a little longer), set the time and wait.

5. Break it up with a rice spoon, and you can clearly see that each rice is full and soaked with the pale yellow color of the pumpkin.

1. The pumpkin can't be boiled too badly, just cook it soft.

2. The pumpkin is more sweet and sweet, and if the pumpkin water is large, the amount of water in the stewed rice can be appropriately reduced.

Pumpkin stew.

Ingredients: 2 cups of rice, 1 pumpkin, 1 handful of shrimp, 5 shiitake mushrooms, 4 slices of ginger, 1 can of braised pork, 2 bay leaves, 2 tbsp light soy sauce, 1 tsp salt, 1 tsp monosodium glutamate, 1 tsp chicken bouillon.

1. Prepare the pumpkin when preparing to make it, and generally speaking, you can buy a section of pumpkin in the market. If it is relatively small, you can buy one and use it twice, peel and remove the seeds of the pumpkin you bought, cut it into small pieces, clean it and set aside.

2. Soak the mushrooms and shrimps in cold water in advance, then clean them and set aside.

3. As for the braised pork cans, they can be bought in supermarkets, of course, if you happen to have braised pork at home, you can use it directly. The reason why I chose the braised pork can is because of its meat quality and its fragrant brine.

4. Pour the rice you need into a basin, then add water and wash it three to four times for later use.

5. Heat an appropriate amount of oil in a pot, pour in the ginger and stir-fry dry, then add shrimp and shiitake mushrooms to stir-fry until fragrant.

6. Then pour in the rice and stir-fry a few times, then pour in the braised pork can, pumpkin pieces, then add seasonings and bay leaves and stir-fry evenly.

7. Finally, transfer the ingredients to the rice cooker and add a little less water than the amount of water used to cook the rice every day. After flattening, cook the rice according to the daily cooking routine.

Hello, peel and cut this pumpkin into pieces, then wash the rice and put it in the pot, so that the pumpkin stew is very delicious.

Pumpkin stewed rice is first cooked as usual, and then the pumpkin is cut into small pieces and boiled directly on top of the rice.

This is also very simple, just cut the pumpkin into pieces and put it in the pot with rice, so that it can be steamed to achieve the most perfect state.

The homely practice of pumpkin stew, the dragon king's unrestrained words are to put the pumpkin with Mi Feng, and the real me is really very fragrant.

Fa, you should cut that pumpkin into that small piece, and then go with Daming to ask for food.

After peeling the pumpkin, cut it into cubes, boil it with rice, and simmer it together.

Pumpkin stew. Ingredients.

Ingredients. Cooked rice.

Amount. Accessories.

Pumpkin. Amount. Salt. Amount.

Sichuan pepper noodles. Amount.

Soy sauce. Amount. Oil. Amount.

Steps. 1.The rice is good.

2.Peel and dice the pumpkin.

3.Add peppercorns, oil, salt, and a little soy sauce.

4.Stir well, press the point source, and cook when boiling.