How to cook beef and vegetable stew? Delicious beef and vegetable stewed rice

Beef and vegetable claypot rice.

Hand handicap delicacies, a meal, delicious and simple.

Ingredients: beef, corn kernels, dried mushrooms, potatoes, tomatoes, carrots, onions, rice, green onions, ginger, dark soy sauce, light soy sauce, sugar, salt, cooking oil, water.

Steps. <>

Step 1: Prepare food materials and tools. Soak dried shiitake mushrooms beforehand.

Step 2: Cut the beef into small pieces.

3Cut the diced beef into small pieces, put it in a pot of cold water, remove it and use.

DirectionsCut the other ingredients.

Wash the rice and mix it with the corn.

Step 6: Mix the sauce and soy sauce for the soy sauce. 5 Then sugar, salt and water to taste.

Step 7: Heat the oil, add various diced pieces and stir-fry.

Article 8. Add the thinly sliced diced beef, then add the juice you just adjusted, and cook on and off.

Step 9: Cross the tomatoes, peel and remove the roots.

Step 10: Pour the boiled vegetable broth into the rice and stir well. Dig a hole in the middle and put the tomatoes in.

Step 11, then turn on the rice cooker's rice cooker function. Wait a minute, ready to mix the tomatoes and rice with a spoon.

You can put in a variety of favorite vegetables. It should be noted that the amount of soup depends on the amount of rice.

For dinner, Bao's mother made beef stewed rice, the method is simple, fragrant and delicious, and the child eats 2 large bowls in a row.

First, put the washed rice in the rice cooker, and then add a little beef and vegetables such as diced carrots, green cabbage leaves, corn kernels, etc. Then press the cook button and wait for the rice to cook, then add a little light soy sauce to it and stir well. Then it's ready to come out of the pan.

First wash the rice, put it in the pot, then put in the cut beef pieces, add a little potato beans, put in an appropriate amount of water, and press the rice cooker button.

Wash the rice and soak it in water for 30 minutes; Shred the onion and carrot, cut the beef into cubes, heat the pan, put the oil, stir-fry the beef cubes, the beef cubes change color slightly, and then put the carrots into the fried red oil; Then stir-fry the onion shreds until fragrant; Add salt, light soy sauce, oyster sauce, etc. Pour the rice into the pan, then pour the fried beef vegetables into the pan; Press the normal cooking button until ripe, mix well and enjoy.

<> "Beef and vegetable stewed rice."

Ingredients: 250 grams of beef, 150 grams of sauce, half an onion, 3 shiitake mushrooms, a little corn and vegetables.

The practice is pure talk:

1. Wash the beef, cut it into pieces, put it in a bowl to make 1 spoon of cooking wine, 100 grams of sauce, and marinate for half an hour.

2. Add onions and shiitake mushrooms to the pot with a little oil and stir-fry until fragrant, stir-fry the marinated beef and change color, 50 grams of sauce, fragrant sauce, and stir-fry evenly.

3. Wash the rice, add an appropriate amount of water, add the fried beef and corn, and press the cooking button.