Rice cooker cooking rice is very simple, what ingredients do you use? How do you know the cooking ti

Rice cooker stew is a very simple dishIt's great for lazy people or office workers with very tight schedules

I remember that at a certain time, there was a sudden emergence of such a dish on the Internet, using a rice cooker to stew rice, which was a very popular dish at that time, because it was simple and avoided many complicated processes, so it was loved by the public so far. A lot of food bloggers have published its tutorials, and I've done it a few times, so I still have some experience. <>

There are actually no restrictions on the ingredients used in rice cooker stew, and what we see on the Internet seems to be the same template, addedHam cubes, mushroom cubes, corn kernels, sausage, tomato, rice cooker stewed rice is actually very similar to Guangdong claypot rice, nothing more than rice cooker stewed rice is made with a rice cooker, and claypot rice is made with a special ceramic small pot. For what ingredients to put in it, in fact, there is not a lot of particularity, I once tried to put chicken and potatoes in it, the chicken is marinated first, with green onion and ginger water to remove the fishy, because it is directly put in the stew, so you must do a good job to remove the fishy step, otherwise the rice will also have a fishy smell, add a small amount of soy sauce and oyster sauce into the marinade, about ten minutes to half an hour of marinating, you can put it on the rice, potatoes directly cut into pieces and put in. For rice cooker stew, I think the only restriction is not to put green vegetables in it to stew, because the rice cooker belongs to the pressure cooker, and green vegetables will definitely turn yellow when they are stewed in it, which will affect the taste very much.

How long does it take to cook rice in a rice cooker, I believe that anyone who has read the relevant information knows as long as it isPress the rice button to cook and you're good to goAfter cooking, it is a pot of fragrant rice, but the cooking time of different rice cookers is different, so if the cooking time is relatively short, you can adjust the time a little longer to make the rice more flavorful.

To stew rice in a rice cooker, you need to use green peas, carrots, bacon sausages, tomatoes and other ingredients, plus some simple seasonings. Moreover, there is no need to control the time of rice cooker stew, just follow the usual cooking time.

The ingredients needed are rice, salt, chicken essence, oyster sauce, light soy sauce, cooking wine, bacon, sausages, fungus, potatoes, tomatoes, pork belly, etc. The boiling time should be set to a time of 25 minutes.

The ingredients you need are rice, carrots, ham, and of course you can add some side dishes yourself. The cooking time should be 20 minutes to half an hour.

You need carrots, diced shiitake mushrooms, green beans, minced meat, soy sauce, green onions, eggs, etc. You can control the amount of rice and the cooking resistance of the ingredients, and master the steps to make rice.

Cooking rice in a rice pot is very simple, you just need to wash the rice, put it in the pot, add an appropriate amount of water, and press the cook button.

It's very simple, as long as you put the rice in it, put the water in it, and order it on the rice cooker, she can grasp the time herself.

Method steps.

First of all, it is a necessary step to cook things in the dormitory - soaking. After washing the rice twice, put it in a food box, pour in water, the ratio of water to rice is 1:1, and let it stand for a while.

Then, pour out the water, add new water to wash the rice, wash one side, then keep the ratio of rice to water to 1:1, and pour the rice and water into the electric cooker. Open the lid and stir constantly with a spoon to prevent the rice grains from sticking to the pan.

When stirring, you should pay attention to the direction to be consistent, and you should always be clockwise, or always counterclockwise, not sometimes backward, which will break the rice and make the rice a paste.

After stirring for about five minutes, the water in the pot drops significantly, and the rice grains are slightly sticky to the soup spoon, you can stop stirring, otherwise, it will be porridge instead of rice.

Then, cover the lid and let the half-cooked rice grains come into full contact with the water to gradually form rice balls. Be careful not to open the lid during this period, otherwise the cooked rice will not be fragrant.

Finally, when there are many pores in the pot and the water is obviously about to dry, turn off the heat, do not open the lid, and continue to stuff the rice. After about five minutes, the rice grains will be clearly visible, and you can eat it when you open the lid!

Rice cooker stew is not only very simple, but also very tasty, perfect for young people who live alone to cook for themselves after work. The weather is getting colder and colder, and many people are reluctant to go out shopping after work, and the food is becoming more and more casual. But the winter is so cold, and everyone wants to eat something warm, so you might as well try the rice cooker stew, which is very popular now.

Rice cooker stew is not only very delicious, but also very convenient to make, and more importantly, because you only need to use one rice cooker when cooking, you only need to clean the inner bowl of the rice cooker after eating. For those who don't want to wash the dishes, it's simply a treat for everyone. <>

And when you make rice cooker stew, you can choose the ingredients according to your taste, which is not only very delicious, but also very nutritious. I have to say that the person who invented the rice cooker stew rice is so smart that he has never let the rice cooker at home sit idle since he learned how to cook rice in the rice cooker. However, there are also small skills in making rice cooker stew, and only by mastering these skills can you make your stewed rice more delicious.

If you want to make your stewed rice more delicious, you can stir-fry the ingredients in oil first. <>

The stir-fried ingredients will be more fragrant, and the fried ingredients will also be filled with fat when poured into the rice, and the resulting stewed rice is very delicious and distinct. Next, I will introduce you to a few very delicious stewed rice. The first is potato and tomato stew, the method of potato and tomato stew is very simple, you only need to prepare potatoes and tomatoes, of course, if you have other ingredients at home, you can also put them together.

Cut the potatoes into cubes, then wash off the starch from the surface with water and put them in the rice cooker. <>

Then pour light soy sauce, dark soy sauce, salt, oyster sauce, chicken essence into the rice cooker, stir well, clean the tomatoes and put them in the rice, then cover and start to simmer. After the rice is cooked, mash the tomatoes in the pot, so that the juice of the tomatoes can enter the rice, and the sweet and sour are very delicious. If you like to eat meat, you can also try the braised pork stewed rice, put the braised pork into the rice cooker, pour cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence and rock sugar into the rice cooker.

If you want to eat something more nutritious, you can also put some vegetables and eggs in it, and stir well after the rice is cooked.

Example of a tip for cooking rice in a rice cooker:

1.You can put some vinegar while steaming the rice.

2.When steaming rice, you can put a small spoonful of lard or cooking oil to achieve this purpose, the steamed rice is fragrant and soft, the taste is much better than nothing, and the rice grains are distinct, not easy to paste.

3.When steaming rice, you can soak the rice in water for 15 minutes and then **, so that the steamed rice tastes better than steaming directly.

You can steam rice, first wash the prepared rice, it is recommended not to wash it too many times, then pour the washed rice into the rice cooker, add water, cover the rice with your hands, and the water can be submerged on the back of your hands, then wipe the water outside the pot and put it into the rice cooker, plug in the power, and click start.

Ingredients: 2 cups of rice, 1 large potato, 1 bowl of pork rib soup (depending on the amount of rice cooked) Method 1Wash the rice, wash the potatoes, peel and dice them and set asidePut the washed rice into the rice cooker, my family of two people, generally 2 measuring cups of rice 3

Add pork rib broth to the rice and add it according to the amount of water used by the rice cooker, if it is not enough, you can make up with water.

4.Microwave potatoes for 4 min. Add a little oil to a frying pan and fry until the surface is slightly firmer5Put the fried diced potatoes in the rice cooker.

6.Close the lid, select the rice button, and start simmering the rice. When the time is up, the fragrant bone broth potato stew is out of the pot.

When making food in a rice cooker, turn the inner tank several times after putting it into the shell, so that the inner tank can be in close contact with the hot plate.

The surface of the inner tank and the hot plate should be kept clean to avoid poor contact.

It will automatically trip only when cooking rice, and if you are stewing other food, it will automatically turn off the power when you have to cook until the water is dry. Therefore, you should master the heat and unplug the power plug in time.

The inner liner of the rice cooker is made of aluminum, which should avoid collision and deformation. If the contact between the inner tank and the heating plate does not match

1. Use a rice cooker to cook soup, usually use a pot to cook soup, we will feel that the soup is not delicious enough, use the rice cooker to cook soup, you will find that the soup will be very delicious, more delicious.

2. Cook porridge with a rice cooker, the porridge made from the rice cooker has a more viscous taste, and the rice is also very soft and rotten.

There are many tips for rice cookers, and as long as you are good at discovering, you will make a lot of delicious meals.

Steamed rice with vinegar.

Cooked rice should not be left for a long time, especially in summer, when the rice can easily become rancid. If you put some vinegar in the ratio of 2-3 ml of vinegar per kilogram of rice to 2-3 ml of vinegar when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice has no sour taste, on the contrary, the rice has a stronger aroma.

Steamed rice with aged rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will make old rice taste as good as new rice.

The method is to soak in clean water for two hours, remove and drain, then put it in a pot, add an appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil it over a strong fire, and then simmer for half an hour. If using a pressure cooker, simmer for 8 minutes and cook.

3. Steaming rice with salt.

This method is limited to the amount of leftover rice that is re-steamed. If you can't eat the leftover rice, you need to re-steam it, and the re-steamed rice always has a flavor, which is not as delicious as the freshly steamed. If you add a small amount of salt water when steaming leftover rice, you can remove the odor of rice.

4. Steaming rice with tea.

Steaming rice with tea can make the rice colorful, fragrant and nutritious, and has the benefits of removing greasy, cleansing, detoxifying food and providing vitamins.

Step 1 4

Stir-fry the ingredients first. Wash the rice and cook it in a pot. It's okay not to fry, depending on the degree of personal laziness, it's more fragrant to fry.

Step 2 4 When all the water in the rice cooker has soaked into the rice, pour all the ingredients into the rice cooker.

Step 3 4: Stir the oil, soy sauce and salt in a bowl and pour them into the rice cooker. Stir to combine. Cover the pot again until the rice is cooked.

Early in the morning, I have to think about what to eat at noon, and I am too lazy to go out to buy vegetables, the refrigerator, vegetable basket is rummaged, and there is a pack of pork ribs and some assorted vegetables, just enough to steam a pot of stewed rice. Braised rice is my favorite lazy method, sometimes at noon I don't have time to stir-fry, stew, or deal with leftovers in the refrigerator, I will make stewed rice, which is simple and trouble-free.

The rice cooker can cook rice directly, but if the rice cooker is too large and the amount of rice is small, it has to be used for steaming. New rice cookers have a steaming grid, put white rice into a dish (preferably not a stainless steel dish or porcelain dish), add double the water, add water or boil soup to the bottom of the rice cooker, generally 20 minutes after boiling water, the rice will be cooked. An old-fashioned rice cooker holds up the dishes with a tripod.

There are many tips for cooking in a rice cooker, and I have a few to say, the first one. Put the washed rice into the rice cooker and shake it a few times so that the rice is spread flat on the bottom, then put it in the rice cooker shell. Second, gently shake a few times to make the inner tube fit with the bottom heating plate; Third.

When cooking, wait for the light to turn off, and then turn on the rice cooker after another 10 minutes.

Prepare the ingredients to soak the dried shiitake mushrooms. After the bacon is cooked, cut into small cubes, and save some of the remaining oil for later use. The rest of the dishes are also all diced and the bacon is stir-fried in the oil from the previous step for two or three minutes.

Release the raw soy sauce and dark soy sauce salt thirteen spices to taste, and the salt can be appropriately more. Mix the stir-fried vegetables with the washed rice, cover the vegetables and rice with a little water, and press the steamed rice button to steam the rice.

Prepare dried shiitake mushrooms, soak them in water for half an hour and cut them into cubes, don't cut them too small, wash and peel potatoes and carrots and cut them into the same size, and then some green green beans are also cut into small pieces, about one centimeter, and finally some of my favorite Cantonese sausages, cut them and set them aside for later use.

First of all, look at what kind of rice, but the best way to cook rice in a rice cooker is to put water higher than the plane of the rice grain One finger, after cooking, it is inevitable to be bored, as for the heat preservation or power off, it makes no difference, because the heat preservation temperature is lower than the temperature of the freshly cooked rice, and it can be stuffed for 5 or 10 minutes.

Nowadays, the pace of life is relatively fast, and some people don't like to cook, but they can make lazy electric cookers. You can put potatoes, carrots, chicken, your favorite side dishes. Put it in the rice cooker, add water, add the rice and put it on top.

Cooking wine, light soy sauce, oyster sauce, chicken preface, then cook rice. That's it.

The trick of cooking rice in the rice cooker is well, you have to spread the rice flat, the water is over the height of one of his fingers, and when the rice is steamed, you just turn off the switch, pull out the latch, and then let him simmer in it for a while. That rice won't stick to the pan.