The practice of rice cooker and rice, and the practice of rice cooker and rice

1.Wash the rice and pour it into the rice cooker. Add the appropriate amount of water according to the amount of water indicated in the rice cooker.

2.Press the "Claypot Rice" function button on the surface of the rice cooker for 42 minutes.

3.Prepare other side dishes: diced sausages and potatoes, green beans for later use.

4.Put a little oil in a pan and sauté the diced sausages.

5.Stir-fry a little, then put the diced beans in the soil and stir-fry with the dried mung beans.

6.After the mung beans change color, season with salt and pepper and place the stir-fried ingredients in a bowl.

7.At this time, halfway through the cooking time, pour out the fried side dishes, then cover the lid and continue cooking.

8.When the rice cooker is done, it will make a sound, open the lid, add an appropriate amount of steamed fish and soy sauce and stir well.

9.Pour a little olive oil along the edge of the rice cooker.

10.Press the heat function button of the rice cooker again.

11.Cook and finally stir in the green onions.

12.Serve in a bowl. The rice cooker and claypot rice are all done.

The practice of rice cooker and claypot rice:1. Wash the rice and pour it into the rice cooker, and add an appropriate amount of water according to the indicated amount of water in the rice cooker.

2. Press the "Claypot Rice" function button on the surface of the rice cooker for 42 minutes.

3. Prepare other side dishes: sausages, potatoes diced, green beans for later use.

4. Put a little oil in the pan, add the diced sausages and stir-fry.

5. Stir-fry with a slight amount of oil, then add diced potatoes and dried green beans and stir-fry together.

6. Add salt and pepper to taste after the green beans change color, and put the fried ingredients into a bowl.

7. At this time, when the cooking time is more than half, pour in the fried side dishes, then cover and continue to cook.

8. After cooking, the rice cooker will call the beep, open the lid, add an appropriate amount of steamed fish soy sauce and stir well.

9. Pour a little olive oil along the edge of the rice cooker.

10. Press the rice cooker heating function button again.

11. Stir in the chopped shallots after cooking.

12. Put it in a bowl. The rice cooker and clay rice are all completed.

Here's how to make claypot rice in a rice cooker:

Ingredients: Cantonese sausage, rice, rape, ginger and nashi, soy sauce, salt, sugar, sesame oil.

1. Prepare the ingredients and want to make delicious claypot rice. The choice of ingredients is crucial! Cantonese sausage is the highlight of claypot rice, you can buy Guangzhou restaurant brand!

2. Apply a layer of oil to the inner surface of the rice cooker.

3. Wash the rice in advance, and pour out the first side of the rice water. Then pour in the water, from the meter to the horizontal plane, the height is half of the first joint of the index finger.

<>5. Slice the sausage, the thinner the better!

6. Wash the rape and remove the tail.

7. Put water in a pot and add a teaspoon of salt after boiling. Blanched rape, take it out with chopsticks and set it aside.

8. Seasoning sauce. Mix together the ginger, soy sauce, salt, sugar, sesame oil and cold boiled water (laughing imitation or purified water) and mix well.

9. After the rice is steamed, put the sliced sausage slices on top of the rice while it is hot. Cover and continue to simmer for 10 minutes. Let the flavor of the sausage fully blend into the rice.

10. Open the lid and pour in the seasoning sauce. Stir well with a rice spoon and you're ready to eat!

Here's how to make claypot rice in a rice cooker:

Ingredients: Cantonese sausage, rice, rape, shredded ginger, soy sauce, salt, sugar, sesame oil.

1. Prepare the ingredients and want to make delicious claypot rice. The choice of ingredients is crucial! Cantonese sausage is the highlight of claypot rice, you can buy Guangzhou restaurant brand!

2. Apply a layer of oil to the inner surface of the rice cooker.

3. Wash the rice in advance, and pour out the first side of the rice water. Then pour in water, from the meter plane to the horizontal plane, the height is half of the first joint of the index finger.

<>5. Slice the sausage, the thinner the better!

6. Wash the rape and remove the tail.

7. Put water in a pot and add a teaspoon of salt after boiling. Blanched rape, take it out with chopsticks and set it aside.

8. Seasoning sauce. Mix together the shredded ginger, soy sauce, salt, sugar, sesame oil and cool boiled water (or purified water) and stir well.

9. After the rice is steamed, put the sliced sausage slices on top of the rice while it is hot. Cover and continue to simmer for 10 minutes. Let the flavor of the sausage fully blend into the rice.

10. Open the lid and pour in the seasoning sauce. Stir well with a rice spoon and you're ready to eat!

1. Method 1: Prepare materials. Cantonese sausage, rice, light soy sauce, sugar, sesame oil, purified water, shredded ginger, rape; Apply a layer of oil to the inner surface of the rice cooker; Wash the rice beforehand, and pour out the first side of the rice water.

Then pour in water, from the meter plane to the horizontal plane, the height is half of the first joint of the index finger. Touch the button on the computer control board, select the exclusive claypot rice function, and select it directly after connecting the power supply; Slice the sausages, wash the rape, remove the tails; Put water in a pot and add a teaspoon of salt when it comes to a boil; Blanched rape, take it out with chopsticks and set it aside. Mix the ginger, soy sauce, salt, sugar, sesame oil and cold boiled water together and mix well; Place the sliced sausage slices on top of the rice while it is hot, cover and continue to simmer for 10 minutes; Open the lid and pour in the sauce; Stir well with a rice spoon and you're ready to eat!

2. Method 2: Prepare materials. sausage, square ham, carrots, king oyster mushrooms, shiitake mushrooms, edamame rice, onions, rice, light soy sauce, dark soy sauce, salt, sugar, oil, black pepper; Wash the rice, add water, add the cut ingredients, and all the ingredients are cut out of the size and particles about the same; 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, add salt, sugar, add oil, pour into the pot, sprinkle with some black pepper, and simmer in the pressure cooker for 10 minutes; When the pressure cooker can be opened, it is ready to be served.

3. Method 3: Prepare materials. rice, potatoes, sausages, bok choy, carrots, dark soy sauce, salt, canola oil; Wash and cut potatoes, carrots and sausages into cubes; Pour canola oil into the pan, then add potatoes and sausages and stir-fry to change color, then add dark soy sauce; Add 1 teaspoon of salt, stir-fry until browned, then turn off the heat; Measure 4 cups of new rice and rinse it well; Pour the rice, fried potatoes and sausages into the inner tank in turn; Pour in an appropriate amount of water and put it in the rice cooker; Close the lid, turn on the power, and select the claypot rice; After boiling the water in another pot, drop a little oil, put in the small greens, blanch and pick out; Open the lid, add the blanched greens, cover and let it simmer for another 5 minutes.