How to make lazy stewed rice? What can be added to the ingredients?

How to make lazy stewed rice? What can be added to the ingredients?

1. Risotto with mushroom and pork belly.

Ingredients: Prepare a piece of pork belly, wash it, first cut into thick slices, then into small pieces. Prepare a potato, peel it and dice.

Prepare half a carrot and dice it for color matching. Prepare a few mushrooms, wash them and cut them into small pieces. Chop some sliced green onions and ginger and set aside.

Prepare an appropriate amount of rice, wash it twice, wash the dust and impurities on it, pour it into the rice cooker and flatten it for later use.

Stir-fry the ingredients: Heat the oil in the pan, slide the pan well, pour out the hot oil, add the cool oil, pour in the green onion slices and ginger shreds, add star anise and stir-fry. When the onion and ginger are fried until golden brown, remove them.

Don't put the pork belly in the pan and sauté the fat inside. After the pork belly is stir-fried, pour the ingredients into the pot and continue to stir-fry, pour in a little cooking wine to remove the fishy smell, add 3 grams of old soy sauce to mix the color evenly, add an appropriate amount of water, add 10 grams of raw soy sauce and 3 grams of salt, cook the soup over high heat, and remove the foam in the pot.

Start steaming: Pour the ingredients into the rice cooker along with the soup. The amount of vegetable broth should be less than 1 cm of rice.

If there is too much, the steamed rice will be sticky and weak. Steamed rice. After the rice cooker stopped, the soup was fully absorbed, mixed with the delicious flavors of pork belly and mushrooms.

After stirring, you can eat. Delicious mushroom pork belly is ready.

2. Braised rice with bacon.

Ingredients: Prepare an appropriate amount of rice and wash it. Chop some diced bacon, green beans, diced carrots and green onions and set aside.

Start steaming: When steaming rice, the water can be less than 1 cm above the rice so that the rice doesn't get hard or sticky. Pour a little soy sauce into the pan, coat and stir well.

Place the cut ingredients in the steamer one after the other, being sure to smooth them out to avoid uneven heat. This is an electric pressure cooker, or you can use a rice cooker to stew rice. Don't put salt here.

The bacon itself has a strong salty taste. Once the pressure cooker has stopped, open the lid and take a look. Rice is grainy.

Mix the rice and vegetables well and eat. A simple and delicious bacon stew is ready.

Toppings can be green beans, corn kernels, diced carrots, ham, bacon, and so on.

It is to steam the rice in a rice cooker first, and then add some sesame oil, soy sauce, and Lao Gan Ma hot pot meatballs.

5-6 chicken thighs, 2 peeled potatoes, 3 bell peppers, appropriate amount of tofu skin, half an onion, appropriate amount of mushrooms, 280 grams of sauce marinade, 1 green onion, 1 piece of ginger, appropriate amount of garlic, a little Sichuan pepper, a few small red peppers, and an appropriate amount of vegetable oil.

1. Clean the chicken, cut it into pieces, and marinate it with a small amount of sauce marinade and ginger slices. Wash the rice and steam a pot of rice in a rice cooker.

2. Wash potatoes, bell peppers (green peppers, red peppers, yellow peppers), onions, and cut into cubes; Cut the tofu skin into strips; Mushrooms (tea tree mushrooms, shiitake mushrooms, oyster mushrooms, etc.) can be washed and blistered, set aside; Garlic, ginger filial piety, green onions, chili peppers cut and set aside;

3Add a small amount of vegetable oil to a pot, heat to 180, add minced garlic, ginger, green onion, onion, chili pepper, and stir-fry until fragrant; Stir-fry the chicken until fragrant; Put the sauce and marinade and stir-fry for 5 to 8 minutes.

4Put potatoes, mushrooms, tofu skin, simmer for 5 minutes, 5 Finally, add bell peppers and simmer for 1 2 minutes, remove from the pot.

Ingredients: half a chai chicken, 30 grams of dried shiitake mushrooms, half a green pepper, half a bell pepper, a mermaid pepper, 100 grams of rice wine, 20 grams of peanut butter, 30 grams of dried yellow sauce, 30 grams of bean paste, 20 grams of soybean paste, 30 grams of tomato paste, 20 grams of chopped pepper sauce, 10 grams of oyster sauce, 10 grams of light soy sauce, 5 grams of balsamic vinegar, 5 grams of sesame oil, appropriate amount of vegetable oil, ginger and green onion.

1. Boil the sauce, put vegetable oil, sesame oil, rice wine, peanut butter, dry yellow sauce, bean paste, soybean paste, tomato paste, chopped pepper sauce, oyster sauce, light soy sauce, balsamic vinegar in the pot, and boil over low heat to bring out the fragrance;

2. Prepare other ingredients, soak mushrooms in cold water in advance, chop the chicken, cut the green pepper and bell pepper into diamond-shaped pieces, and cut the ginger and green onions into slices;

3. Add an appropriate amount of oil to the pot and stir-fry the chicken pieces, add the green onion and ginger to stir-fry until fragrant, add three tablespoons of boiled sauce and stir-fry to taste, add shiitake mushrooms and stir-fry;

4. Add the water in which the mushrooms are soaked and an appropriate amount of water to boil;

5. Transfer to the pressure cooker and cook for about 20 minutes, then turn to the casserole and cook for a few minutes, add green peppers, bell peppers, and bell peppers to blanch slightly.

Ingredients: Chicken thighs, rice, green onions, oyster sauce, cooking wine, oil, shiitake mushrooms, ginger, onion, soy sauce, salt.

1. Wash the chicken thighs and shiitake mushrooms together, chop the chicken thighs from the middle with a knife, and cut the shiitake mushrooms in half;

2. Marinate the processed chicken thighs and shiitake mushrooms with seasoning for 15 minutes;

3. Pour 250 grams of rice and 500 ml of water into a basin and soak for 10 minutes;

4. Pour oil into the bottom of the pot, put in the marinated chicken, and then pour in the soaked rice and water;

5. Cover the pot and start the "stewed rice" function;

6. When cooking is over, stir the ingredients well.

If you don't want to cook, why don't you try this lazy stew.

How do you cook lazy stew? Add raw oil, oyster sauce, dark soy sauce and salt to the rice, stir well, then pour in diced carrots, diced sausages, diced cucumbers, diced corn.

Chicken breast, shiitake mushrooms, carrots cut into cubes, chicken stir-fried, put mushrooms, carrots, corn kernels stir-fried, pour into rice and cook rice mode.

Lazy steamed rice, can eat vegetables and rice in one bite.

Rice must be chosen overnight in the refrigerator.

Cut the lean meat into long strips and marinate with a small amount of light soy sauce, oil and salt for 10 minutes, then add a small amount of cornstarch to mix; Put the tofu cubes, kelp knots, a small amount of marinated lean meat, and ginger slices into a special microwave bowl, pour in water, and the amount of water should not be too high; Put it in the microwave (no lid required) first simmer on high heat for 3 minutes, then turn to low heat for 5 minutes before removing.

<> winter is coming, the weather is cold, and people have become lazy, especially for office workers, when they get home at night, they don't want to cook, but every time the smell of food wafts from the window, I remember that this is another family's dinner, in fact, I also want to eat my own dinner, don't you say? If you are lazy and don't want to stir-fry, I think there are two trouble-free cooking methods for reference: one is steaming vegetables, such as steamed fish, steamed meatloaf, steamed vermicelli baby cabbage, etc., and the rice can be steamed in the rice cooker at the same time, which is trouble-free and smoke-free.

The other is rice cooker stewed rice, the ingredients are mixed and cooked on the rice noodles together, and the raw chicken with the sound of cooked rice is served on one side, and the smell of burnt aroma wafting all over the house makes people appetite, accompanied by a bowl of rice. The duel can't be stopped, I guarantee that you have another bowl, until you eat it all, ** try carefully, haha, this is how I feel when I eat this dish. Lazy food is none other than him.

That is, the dishes are cooked, and the meals are served together, which is the most suitable food for lazy people, and it is also my favorite.

Hee-hee, don't say lazy, people who like to cook so much myself always don't want to cook because they are tired from work, in a bad mood, and come to my aunt. But I eat takeout at the company at noon, and it is difficult to be interested in takeout at night, in this case I often have two options, if you like to eat, you can refer to the first one, if you like to eat vermicelli, you can refer to the second one. You don't need to fry it by hand, just put the ingredients in and make the seasoning.

When we are tired, we are not willing to make such a complex meal, so I want to think about how to make a simple and delicious meal, without stir-frying, it is also very suitable for friends who have no time to cook in the morning, so that we eat this delicious dish is very simple and convenient, and this dish has also become a habit of our cooking, so today the second sister will tell you what delicious dishes are suitable for lazy people.

Braised rice with bacon and beans.

Remove the beans, wash them at both ends, chop them into small pieces, and cut the bacon into small slices. Put the rice and millet together, draw circles with your fingers, pick out the impurities, wash them several times, and soak them in water that is not more than a finger knuckle. Put oil in the pot, fry the bacon until the oil comes out, cook in the light soy sauce, dark soy sauce, salt and sugar, pour in the chopped beans, and fry over high heat for 5 minutes.

Draw circles in the soaked rice with your fingers until the rice and millet are well combined, then pour in the fried bacon beans. Press the cooking button, open the lid when finished, use chopsticks to draw a circle from the middle to the four sides, stir evenly, cover the lid and simmer for about 5 minutes.

If you want to stew rice, you can put some tomatoes, diced potatoes, diced ham, and corn kernels. Then add a pinch of soy sauce and a pinch of salt. Add a little more cooking oil and steam it in a rice cooker. After about half an hour, you can taste the delicious lazy stew!

When it comes to lazy food, braised rice is definitely second to none. The characteristic of stewed rice is that the rice and ingredients are fused with each other, and it can be eaten directly after the rice is cooked. Braised rice can be stewed in a traditional northern cauldron in a way, both of which are fused with each other, but in comparison, stewed rice is still a little simpler.

Although the stewed rice looks very lazy, it still tastes very good after it is done, such as this sausage and potato stew we made today. Judging from the color alone, the rice has a bit of a distinct color, and with the garnish of sausages and potatoes, there is a full sense of happiness when you put it in a bowl. The weather cools down, the lazy stew is done, and the meals are out in one pot, saving time and effort, and the family loves to eat!

Moreover, the stewed rice is also moderately salty and light in taste, and the layers are distinct. Every time you eat a big bowl, you won't feel tired! If you want to make some lazy food in the future, you might as well try this sausage potato stew!

Awesome lazy food, rich in ingredients, super simple to make, hungry to a pot, really very delicious!

【Sausage potato stewed rice】

Ingredients: 1 potato, 1 sausage, 2 green peppers, 1 carrot, 2 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon and a half salt, 2 grams of pepper, 2 garlic, 1 slice of ginger.

Production method: 1. Prepare the required ingredients;

2. Cut the carrots and potatoes into small pieces for later use;

3. Slice the sausages, wash the green peppers and cut them into small pieces for later use;

4. Clean the rice, then put it in the rice cooker, add the amount of water used to cook the rice, add the sausages to it, and press the rice cooking button;

5. Heat the oil in the pot, add garlic slices and ginger slices and stir-fry until fragrant, then add potatoes and carrots and stir-fry evenly;

6. Season again, add light soy sauce, dark soy sauce, oyster sauce, salt and pepper and stir-fry evenly;

7. After the rice is boiled for 10 minutes, add the potatoes and carrots and continue to cook;

8. Before removing from the pot, add the green peppers as well;

9. Mix evenly, and the potato sausage stew is ready.

When the weather is cold, such a lazy stew can be prepared, and when you don't want to stir-fry, simmer it in a pot, save time and effort, and the meal will come out in one pot, which is really the gospel of lazy people!

【Tips】

Green peppers can be fried in advance before stir-frying potatoes and carrots, so that the taste is better when put in at the end.

If you want to stew rice deliciously, you must put aged ham, and it should be accompanied by shiitake mushrooms, fragrant rice can be used to add braised soy sauce, and the seasoning is seasoned with an appropriate amount of Sichuan pepper, star anise, cinnamon, cumin, and it must be delicious.

You can put tomatoes, diced ham, shiitake mushrooms, carrots, sausages and other ingredients, add the same water as the usual steamed rice, add light soy sauce, a little dark soy sauce, salt, chicken essence to taste.

You can put tomatoes and brisket. Just put it in the rice cooker with the rice, add a little light soy sauce and oyster sauce and stir.

<> best way to eat radish in autumn and winter is similar to the radish rice in Quanzhou, but it is different because the ingredients are different. In addition to radish, chestnuts are added as a seasonal ingredient this season, and sausages are used instead of pork belly. So in addition to the fragrance of radish, this kind of rice also has sweet and glutinous chestnuts and salty sausages, greasy and greasy, and it is especially convenient to cook in one pot.

Radish is rich in nutrients needed by the human body, with high amylase content, dense flesh, light green color, sweet and slightly spicy water. It is a well-known raw food. The older generation of people say "eat radish in winter and ginger in summer", because radish is rich in nutritional value and inexpensive.

Now, you can buy a pound in the market for about 1 yuan. Radish has less calories and more fiber, and it is easy to feel full after eating. Eating it often helps**.

The fine fibers in mustard oil and radish can promote gastrointestinal motility and help flush out waste products from the body.

This lazy rice is so fragrant that it can be cooked in a rice cooker. Nutritious and delicious, I even ate two bowls out of the pot. The advantage of braised rice is that it has both vegetables and rice, and it is rich in nutrients.

It is a good choice to take the company for lunch or eat at home. If you want to bring rice, you may wish to try this lazy stewed rice, which is delicious and easy to make.

【Radish and chestnut sausage stewed rice】

Ingredients Required——

1/2 white radish, 3 sausages, 8 mushrooms, 10 chestnuts, 1 cup of rice, 1/2 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a small amount of cooking oil and cooking wine.

Manufacturing Steps]:

2.Peel the radish, wash it and cut it into small pieces. Soak the shiitake mushrooms in advance and cut them into small pieces. The chestnuts are de-membraned, the sausages are washed and cut into small pieces. It should be cut into small pieces, crumbled, not too large.

3.Add an appropriate amount of cooking oil to the pot, add the sausages and stir-fry evenly, then add the mushrooms, radish, and finally the chestnuts and stir-fry evenly. Stir-fry well, then add an appropriate amount of cooking wine, then add 2 tablespoons of soy sauce, half a tablespoon of soy sauce, and 1 tablespoon of oyster sauce.

4.After stir-frying evenly, add the washed rice and stir-fry together evenly before serving.

5.Place the rice in the inner bowl of the rice cooker and gently spread it out with a spoon.

6.Add an appropriate amount of water to the rice cooker and adjust the amount of water according to the amount of rice. Then put the rice in the rice cooker.

7.Close the lid and select the button for the risot. After the show, simmer for about 5 minutes. Once the lid is opened, sprinkle with chopped shallots and stir to combine. Take it out of the pot and place it in a bowl. The rice grains are distinct, soft and elastic, and the radish and chestnut stew is delicious and nutritious.